专利检索_ 链球菌属乳球菌属专利检索_ 链球菌属乳球菌属专利检索查询

子分类：

序号	专利名	申请号	申请日	公开（公告）号	公开（公告）日	发明人
41	一种胶原蛋白皮冻	CN201210454393.4	2012-11-13	CN103798819A	2014-05-21	杨福建
本发明提供了一种胶原蛋白皮冻制作方法：由肉皮、鲜鲢鱼肉、鲍鱼、海参、食盐、亚硝酸钠、葡萄糖内酯、维生素E、D-异抗坏血酸钠、乳酸链球菌素、水等通过蒸煮、冷却、斩拌、灌装灭菌，冷却、风干等步骤制做而成的胶原蛋白皮冻产品。本发明易于工业化规模生产，食用方便，老少皆宜，可进入超市及广大便利店供人们家庭聚餐及外出食用，也可在饭店使用。
42	湿面条防腐防霉保鲜剂的制备方法	CN201310703521.9	2013-12-20	CN103734868A	2014-04-23	李荣华
本发明公开了一种湿面条防腐防霉保鲜剂的制备方法，将柚皮和松针和桂皮的混合提取物10～20份，乳酸链球菌素0.1～1份，D-异抗坏血酸钠2～5份，乳酸钠2～5份，柠檬酸2～5份，食盐2～5份，与水混合均匀，得到一种湿面条防腐防霉保鲜剂，本发明保鲜剂安全无毒，广谱抑菌杀菌性能好，具有防腐防霉、抗脂肪氧化等功能，可改善食品品质，有效延长食品保质期，原材料全天然且易得，生产工艺简单。
43	含有维持了雌马酚产生能力的雌马酚产生微生物的发酵制品及其制备方法	CN200980136848.4	2009-09-18	CN102159092A	2011-08-17	矶野义员; 森久子; 上野友美; 远藤理惠子; 久米村惠; 阿比留康弘; 内山成人
本发明的目的在于提供一种以活菌的状态含有维持了雌马酚产生能力的雌马酚产生微生物的发酵制品。使用雌马酚产生微生物，以大豆粉末或豆浆作为原料制备发酵物时，通过以下步骤可以制备以活菌的状态含有维持了雌马酚产生能力的微生物的发酵物：(1)使用雌马酚产生微生物，在黄豆苷原类的存在下、pH5.0以上、厌氧条件下进行发酵，由此制备母发酵剂；(2)使用上述母发酵剂，在黄豆苷原类的存在下、pH5.0以上进行发酵，由此制备生产用发酵剂；(3)使用上述生产用发酵剂，在含有大豆粉末或豆浆的培养基中发酵制备发酵物。
44	含活微生物的货架稳定的产品	CN200580009161.6	2005-03-23	CN1953667B	2010-12-01	S·托纳德; F·亚梅斯; R·雷涅罗
本发明涉及货架稳定的液体产品，例如奶制品，其包含微生物特别是益生菌。该微生物在室温下能存活几个月，这主要是因为它们不能代谢液体产品中所含的营养物。本发明进一步涉及制备本发明液体产品的方法。
45	碱处理的蔗渣和其制备及应用	CN94113455.5	1994-12-26	CN1109280A	1995-10-04	入谷敏; 三桥正和; 茶圆博人; 三宅俊雄
公开了单独用氧化钙或连同氢氧化钠一起软化蔗渣；同时阻止实质上分解纤维素和半纤维素而制得的碱处理的蔗渣，由碱处理的蔗渣制备的蔗渣饲料和发酵蔗渣饲料，其制备和应用及用于发酵碱处理的蔗渣的细菌。这些蔗渣和蔗渣饲料解除了精炼糖工业处理这一未被利用的工业废物的困难，解决了牧畜养殖工业中粗饲料短缺问题，而且对农业、甜味品工业、食品工业和畜产品加工都是极为重要的。
46	Method for stabilizing yolk protein or egg-yolk-protein-containing emulsion	JP369095	1995-01-13	JPH07231764A	1995-09-05	JIIN FURANKU KURAIDO; MARUTA PATORISHIA IZUKUIERUDO; RUISU ROBERUTO KINGU SORISU
PURPOSE: To improve long-term preservability after heat treatment of egg yolk protein (emulsion containing it) by adding a specified acidic starchy fermented composition. CONSTITUTION: The slurry of cereal flour and one kind of additive non-cereal starch materials at least is pasted and homogenized later and the mixture of acidic strain or acidic strain selected out of Lactobacillus and Streptococcus thermophilus is inoculated. The acidic starchy fermented composition fermented and provided for time and a temperature to afford about a pH of 4.0 to 4.2 in fermented materials and to afford is added to egg yolk protein (contained emulsion). COPYRIGHT: (C)1995,JPO
47	Probiotic	JP11537792	1992-04-08	JPH05252934A	1993-10-05	William D Allen; Margaret A Linggood; Philip Porter; ウィリアム・デニス・アレン; フィリップ・ポーター; マーガレット・アネリ・リンゴッド
PURPOSE: To obtain an Enterococcus microorganism. CONSTITUTION: This new strain of Enterococcus faecium, deposited as NCIMB 40371, is particularly effective in alleviating symptoms of irritable bowel syndrome or hypersensitive colon syndrome in human patients. The new strain can be used in the manufacture of human foodstuffs. COPYRIGHT: (C)1993,JPO
48	Reduction in danger of health in packed sterilized food	JP20260287	1987-08-13	JPS6368064A	1988-03-26	RENNAATO AARUNE

49	エクオール産生能が維持されたエクオール産生微生物を含む発酵製品、及びその製造方法	JP2010529817	2009-09-18	JP5769419B2	2015-08-26	磯野義員; 森久子; 上野友美; 遠藤理恵子; 久米村恵; 阿比留康弘; 内山成人

50	活性化された微生物バイオマスを含む組成物	JP2014546608	2012-12-10	JP2015502153A	2015-01-22	パスカル・レジュヌ; ジャン−ベルナール・スイシ
本発明は、微生物バイオマスで均一に被覆可能な基材を含み、前記バイオマスが前記被覆された基材の全乾燥物質に対して乾燥物質基準で10〜30%である組成物に関する。また本発明は、前記組成物の調製方法、スターター発酵活性化剤、および前記組成物を含むプロバイオティクスに関する。
51	Method of manufacturing a fermented food that has an inhibitory effect against Helicobacter pylori and food poisoning bacteria, as well as fermented food that has been produced by the method of manufacturing the same	JP2003552071	2002-12-20	JP2005511104A	2005-04-28	ソン，ジョン−ウーク; バエ，ヒー−キョン; リー，ジン−ヒー; リム，ジャエ−カグ
本発明は、特定食品類にラクトバチルス属(Lactobacillusgenus)、ビフィドバクテリウム属(Bifidobacteriumgenus)、ストレプトコッカス属(Streptococcusgenus)またはこれらのうち二つ以上の混合物からなる群より選択される乳酸菌を植菌することにより、ヘリコバクター・ピロリに対する抑制効果と食中毒菌及び腸内有害細菌に対する抑制効果を有する発酵食品の製造方法、並びにその製造方法により製造された発酵食品に関するもので、前記乳酸菌を穀類、果菜類またはこれらの混合物からなる群より選択される食品類に植菌した後、１５〜３５℃の温度で１２〜４８時間反応させることを特徴とする。
52	Packaging, method of reducing health hazards in a non-one sterilization food	JP20260287	1987-08-13	JP2529700B2	1996-08-28	アールネレンナート

53	Microbial Composition	US15751083	2015-08-07	US20180228181A1	2018-08-16	Fernando Rodríguez Villamizar; Martha Isabel Gómez Álvarez; Erika Paola Grijalba Bernal
The present invention refers to a microbial composition comprising probiotic microorganisms, adjuvants and an acceptable carrier. The composition of the invention is stable and shows efficacy in reducing the incidence of diarrhea in calves and also achieves a significant increase in their body weight.
54	Method of preparation of compositions comprising dehydrated micro-organisms	US14991773	2016-01-08	US09421232B2	2016-08-23	Guy Derrieu
The invention relates to a composition comprising revivable dehydrated micro-organisms. The invention is characterized in that it further comprises particles at least 50% of which have a mean diameter greater than 250 μm. The invention is applicable, in particular, to human or veterinary pharmaceuticals, to dietetics or to food products.
55	BUTYROGENIC BACTERIA AS PROBIOTICS TO TREAT CLOSTRIDIUM DIFFICILE	US14773432	2014-03-09	US20160022745A1	2016-01-28	Gary P. WANG
The subject invention pertains to the use of certain bacterial strains, particularly butyrogenic bacteria, for preparing a composition to treat and/or prevent Clostridium difficile infection. In particular, the invention relates to the use of butyrate-producing anaerobic fermenters of gut commensals in pharmaceutical or food compositions.
56	FERMENTED INFANT FORMULA	US13991802	2011-12-05	US20130337105A1	2013-12-19	Thomas Ludwig; Sylvie Huybers; Evan Abrahamse; Houkje Bouritius
The present invention relates to a fermented infant formulae for decreasing protein digestive effort by decreasing the amount of endogenously formed proteases, concomitant with an increased protein digestion. The invention also relates to low protein fermented infant formulae.
57	Shelf-stable product with living micro-organisms	US10598908	2005-03-23	US08399238B2	2013-03-19	Sylvie Tournade; Frederic Aymes; Roberto Reniero
The present invention relates to shelf-stable liquid products, for example diary products, comprising micro-organisms, especially probiotics. The micro-organisms are able to survive for several months at room temperature basically due to their inability to metabolise nutrients contained in the liquid product. The invention further relates to a method for manufacturing the liquid product according to the invention.
58	FERMENTATION PRODUCT CONTAINING EQUOL-PRODUCING MICROORGANISM HAVING MAINTAINED EQUOL-PRODUCING ABILITY, AND METHOD FOR PRODUCING SAME	US13119353	2009-09-18	US20110189134A1	2011-08-04	Yoshikazu Isono; Hisako Mori; Tomomi Ueno; Rieko Endo; Megumi Kumemura; Yasuhiro Abiru; Shigeto Uchiyama
An object of the present invention is to provide a fermented product containing equol-producing microorganisms in the state of living cells by which equol production ability is maintained.When producing a fermented material by using an equol-producing microorganism, with soybean powder or soybean milk as raw materials, (1) preparing a mother starter by fermentation under anaerobic conditions by using an equol-producing microorganism in the presence of a daidzein species at pH 5.0 or higher, (2) preparing a bulk starter by fermentation under anaerobic conditions by using said mother starter in the presence of a daidzein species at pH 5.0 or higher, and (3) preparing a fermented material by fermentation by using said bulk starter in a medium containing soybean powder or soybean milk, enables production of a fermented material containing microorganisms in the state of living cells in which the equol production ability is maintained.
59	Metabolically engineered lactic acid bacteria and their use	US10658376	2003-09-10	US07465575B2	2008-12-16	Dan Nilsson
Mutants of lactic acid bacteria including Lactococcus lactis which are defective in pyruvate formate-lyase production and/or in their lactate dehydrogenase (Ldh) production and methods of isolating such mutants or variants are provided. The mutants are useful in the production of food products or in the manufacturing of compounds such as diacetyl, acetoin and acetaldehyde and as components of food starter cultures.
60	Shelf-Stable Product With Living Micro-Organisms	US10598908	2005-03-23	US20070280909A1	2007-12-06	Sylvie Tournade; Frederic Aymes; Roberto Reniero
The present invention relates to shelf-stable liquid products, for example diary products, comprising micro-organisms, especially probiotics. The micro-organisms are able to survive for several months at room temperature basically due to their inability to metabolise nutrients contained in the liquid product. The invention further relates to a method for manufacturing the liquid product according to the invention.

1 2 3 4 5 6 7 8 9

该功能需要专业版企业版VIP权限，您可以：