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序号	专利名	申请号	申请日	公开（公告）号	公开（公告）日	发明人
81	Oral nutritional and dietary composition	US920104	1992-07-24	US5310555A	1994-05-10	William Zimmer
An oral nutritional supplement, i.e., a dietary adjunct, for livestock which includes incompatible live microbial cultures, and vitamin and mineral supplements, each separated from the other via multiple encapsulation. A method of delivering incompatible compounds in vivo, a method of preparing shelf-stable compositions of incompatible substances, and a system for delivering oral nutritional supplements to livestock are also provided.
82	Fermented infant formula with non digestible oligosaccharides	US15441405	2017-02-24	US09717270B2	2017-08-01	Thomas Ludwig; Sylvie Huybers; Evan Abrahamse; Houkje Bouritius
The present invention relates to a fermented infant formulae comprising non digestible oligosaccharides for improving intestinal tract health by decreasing protein digestive effort, by decreasing the amount of endogenously formed proteases concomitant with an increased protein digestion, and a reduced protein fermentation.
83	FERMENTED INFANT FORMULA WITH NON DIGESTIBLE OLIGOSACCHARIDES	US15441405	2017-02-24	US20170156389A1	2017-06-08	Thomas LUDWIG; Sylvie HUYBERS; Evan ABRAHAMSE; Houkje BOURITIUS
The present invention relates to a fermented infant formulae comprising non digestible oligosaccharides for improving intestinal tract health by decreasing protein digestive effort, by decreasing the amount of endogenously formed proteases concomitant with an increased protein digestion, and a reduced protein fermentation.
84	COMPOSITIONS COMPRISING DEHYDRATED MICRO-ORGANISMS, METHOD OF PREPARATION THEREOF, AND USES THEREOF	US14991773	2016-01-08	US20160120921A1	2016-05-05	Guy Derrieu
The invention relates to a composition comprising revivable dehydrated micro-organisms. The invention is characterised in that it further comprises particles at least 50% of which have a mean diameter greater than 250 μm. The invention is applicable, in particular, to human or veterinary pharmaceuticals, to dietetics or to food products.
85	COMPOSITIONS, METHODS, AND KITS FOR TREATMENT OF PETS	US14770148	2014-02-25	US20160073659A1	2016-03-17	Michael ZEMEL; Antje BRUCKBAUER
The present invention provides for systems, compositions, methods and kits for regulating energy metabolism in pets. The systems, compositions, and kits can comprise, and methods can make use of, pet foods, pet treats, pet supplements, and pet drinks. In one aspect, the invention provides for pet food, treat, supplement, and drink compositions that comprise a combination of (a) leucine, and (b) vitamin B6, or any precursors or metabolites of (a) or (b). These combinations may be effective for reducing weight or adipose volume in the pet. In another aspect, the invention provides for methods of regulating energy metabolism by the administration of one or more compositions comprising leucine, a leucine metabolite, and/or vitamin B6. The invention also provides for kits comprising compositions of leucine, a leucine metabolite, and/or vitamin B6 packaged in an oral dose form with usage instructions.
86	FERMENTATION PRODUCT CONTAINING EQUOL-PRODUCING MICROORGANISM HAVING MAINTAINED EQUOL-PRODUCING ABILITY, AND METHOD FOR PRODUCING SAME	US14755550	2015-06-30	US20150299748A1	2015-10-22	Yoshikazu ISONO; Hisako MORI; Tomomi UENO; Rieko ENDO; Megumi KUMEMURA; Yasuhiro ABIRU; Shigeto UCHIYAMA
An object of the present invention is to provide a fermented product containing equol-producing microorganisms in the state of living cells by which equol production ability is maintained.When producing a fermented material by using an equol-producing microorganism, with soybean powder or soybean milk as raw materials, (1) preparing a mother starter by fermentation under anaerobic conditions by using an equol-producing microorganism in the presence of a daidzein species at pH 5.0 or higher, (2) preparing a bulk starter by fermentation under anaerobic conditions by using said mother starter in the presence of a daidzein species at pH 5.0 or higher, and (3) preparing a fermented material by fermentation by using said bulk starter in a medium containing soybean powder or soybean milk, enables production of a fermented material containing microorganisms in the state of living cells in which the equol production ability is maintained.
87	ICE CREAM WITH A LOW SUGAR CONTENT COMPRISING PREBIOTICS PARTLY OR TOTALLY FERMENTED BY PROBIOTICS AND METHOD FOR MAKING THE ICE CREAM	US14452717	2014-08-06	US20150044331A1	2015-02-12	Andrea Cocchi; Roberto Lazzarini
The invention relates to a process for formulating an ice cream wherein a high percentage of the added sugars (from 0% to 20%) is substituted for complex sugar substances known as prebiotics which, after pasteurization, can be partly or totally fermented by probiotic bacteria of the genera Bifidobacterium, Lactobacillus and Streptococcus, or hydrolyzed by enzymes to obtain a partly fermented ice cream with a low sugar content and containing a high number (>106/ml) of live probiotic bacteria. The different prebiotics are used as individual ingredients or in mixtures and in diverse concentrations. The invention also relates to an ice cream comprising a reduced content of added sugars such as sucrose, dextrose, glucose syrup, partly or totally substituted for prebiotics, optionally fermented by probiotics and/or hydrolyzed by enzymes.
88	COMPOSITION COMPRISING AN ACTIVATED MICROBIAL BIOMASS	US14365700	2012-12-10	US20140356337A1	2014-12-04	Pascal Lejeune; Jean-Bernard Souici
The present invention relates to a composition comprising a substrate capable of being evenly coated with a microbial biomass, wherein said biomass represents from 10% to 30% by dry matter of the total dry matter of the coated substrate. It also relates to a method for preparing said composition and to a starter fermentation activator and to a probiotic comprising said composition.
89	USE OF CAFTARIC ACID AND LACTIC BACTERIUM IN FOOD SUPPLEMENT FOR REGULATING SKIN PIGMENTATION	US13805887	2011-06-28	US20130095074A1	2013-04-18	Marjorie Guitard; Rachid Bel Rhlid; Angus Moodycliffe; Fabiola Dionisi
The present invention relates generally to the field of cosmetic and/or food supplement. More specifically, the present invention aims to provide the use of at least an ingredient containing caftaric acid and/or derivatives and a micro-organism and/or an enzyme capable of hydrolyzing caftaric acid and/or derivatives thereof to generate tartaric and/or caffeic acid, for improving skin tone and preventing and/or treating hyper-pigmentation of skin and/or skin color imperfections such as age-spots and other skin disorders characterized by abnormal pigments. Also, the present invention aims at providing a skin lightening agent.
90	Metabolically engineered lactic acid bacteria and their use	US12332442	2008-12-11	US08043843B2	2011-10-25	Dan Nilsson
Mutants of lactic acid bacteria including Lactococcus lactis which are defective in pyruvate formate-lyase production and/or in their lactate dehydrogenase (Ldh) production and methods of isolating such mutants or variants are provided. The mutants are useful in the production of food products or in manufacturing of compounds such as diacetyl, acetoin and acetaldehyde and as components of food starter cultures.
91	METABOLICALLY ENGINEERED LACTIC ACID BACTERIA AND THEIR USE	US12332442	2008-12-11	US20090155411A1	2009-06-18	Dan Nilsson
Mutants of lactic acid bacteria including Lactococcus lactis which are defective in pyruvate formate-lyase production and/or in their lactate dehydrogenase (Ldh) production and methods of isolating such mutants or variants are provided. The mutants are useful in the production of food products or in manufacturing of compounds such as diacetyl, acetoin and acetaldehyde and as components of food starter cultures.
92	Food Additives Containing Combinations of Prebiotics and Probiotics	US11970046	2008-01-07	US20080254166A1	2008-10-16	Susan M. Potter
Disclosed herein is a food additive containing at least one fiber source selected from the group consisting of digestion-resistant starch, digestion-resistant maltodextrin, digestion-resistant soluble fiber dextrin, digestion-resistant glucose syrup, pullulan, digestion-resistant hemicellulose, digestion-resistant corn syrup, digestion-resistant glucose syrup solids, digestion-resistant corn syrup solids, and digestion-resistant fructose oligomer syrup, wherein each fiber source is present in an amount of at least about 1 gram per 10 g food additive; and at least one probiotic organism selected from the group consisting of Lactobacillus spp., Bifidobacterium spp., Enterococcus spp., Escherichia spp., Streptococcus spp., and Saccharomyces spp., wherein each probiotic organism is present in an amount of at least 100 cells per 10 g food additive. Also disclosed herein is a fortified foodstuff, containing a base foodstuff and a food additive as described above.
93	Selection and uses of lactic acid bacteria strains modulating non-specific immunity	US09856969	1999-11-18	US07183108B1	2007-02-27	Chantal Cayuela; Nathalie Dugas; Eric Postaire
The invention concerns lactic acid bacteria strains capable of regulating the production of NO and inflammatory cytokines by enterocytes, depending on the inflammatory condition of said enterocytes. The strains can also be incorporated in food supplements such as fermented dairy products used for regulating inflammatory response and non-specific immunity.
94	Metabolically engineered lactic acid bacteria and their use	US10658376	2003-09-10	US20040086955A1	2004-05-06	Dan Nilsson
Mutants of lactic acid bacteria including Lactococcus lactis which are defective in pyruvate formate-lyase production and/or in their lactate dehydrogenase (Ldh) production and methods of isolating such mutants or variants are provided. The mutants are useful in the production of food products or in the manufacturing of compounds such as diacetyl, acetoin and acetaldehyde and as components of food starter cultures.
95	Mixture of saccarifying lactic acid producing and butyric acid producing bacteria	US616820	1990-11-16	US5143845A	1992-09-01	Takashi Masuda
A mixture of three kinds of bacteria is disclosed which is useful for humans and animals. The symbiotic mixture contains as effective ingredients lactic acid producing bacteria, saccarificating bacteria, and butyric acid producing bacteria which are useful for human and animals. A method is disclosed for effectively cultivating a symbiotic mixture of these three kinds of bacteria by a cooperative action.
96	活性化された微生物バイオマスを含む組成物	JP2014546608	2012-12-10	JP6143777B2	2017-06-07	パスカル・レジュヌ; ジャン−ベルナール・スイシ

97	ペットの処置のための組成物、方法、およびキット	JP2016500392	2014-02-25	JP2016516405A	2016-06-09	マイケルジメル，; アンチェブルックバウアー，
本発明は、ペットにおいてエネルギー代謝を調節するためのシステム、組成物、方法およびキットを提供する。システム、組成物、およびキットは、ペットフード、ペットトリート、ペットサプリメント、およびペットドリンクを含むことができ、方法は、ペットフード、ペットトリート、ペットサプリメント、およびペットドリンクを使用することができる。一態様では、本発明は、(a)ロイシンと(b)ビタミンB6の組合せ、または任意の前駆体、または(a)もしくは(b)の代謝物を含むペットフード組成物、トリート組成物、サプリメント組成物、およびドリンク組成物を提供する。これらの組合せは、ペットにおいて減量もしくは脂肪量の減少に対して有効となり得る。
98	プロバイオティックによって部分的又は全体的に発酵されたプレバイオティクスを含む低糖アイスクリーム及び当該アイスクリームの作製方法	JP2014157063	2014-07-31	JP2015029513A	2015-02-16	ANDREA COCCHI; LAZZARINI ROBERTO
【課題】高いパーセントの添加糖がプレバイオティクスとして公知の複合糖類で置換されるアイスクリーム。【解決手段】少なくとも1つのプレバイオティクス原料を含むアイスクリームであって、前記少なくとも1つのプレバイオティクス原料で部分的又は全体的に置換される添加糖を少量含むか又は含まずに作製されるアイスクリーム。該プレバイオティクス原料として、スクロース、D型グルコース、グルコース・シロップ等の添加糖を用いる。【選択図】図1
99	エクオール産生能が維持されたエクオール産生微生物を含む発酵製品、及びその製造方法	JP2010529817	2009-09-18	JPWO2010032838A1	2012-02-16	義員磯野; 久子森; 友美上野; 理恵子遠藤; 恵久米村; 康弘阿比留; 成人内山
本発明の目的は、エクオール産生能が維持されたエクオール産生微生物を生菌の状態で含む発酵製品を提供することである。エクオール産生微生物を用い、大豆粉末又は豆乳を原料として発酵物を製造する際に、(1)エクオール産生微生物を用いて、ダイゼイン類の存在下、pH5.0以上、嫌気条件下で発酵することにより、マザースターターを調製する、(2)前記マザースターターを用いて、ダイゼイン類の存在下、pH5.0以上で発酵することにより、バルクスターターを調製する、(3)前記バルクスターターを用いて、大豆粉末又は豆乳を含む培地で発酵して発酵物を調製することによって、エクオール産生能が維持された微生物を生菌のままで含む発酵物の製造が可能になる。
100	Method for producing animal feed fermentation	JP16163995	1995-06-28	JP3564197B2	2004-09-08	ガイアーヴァルター

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