| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 1 | 减少无水动物脂肪中的游离脂肪酸和胆固醇的方法 | CN99816061.X | 1999-12-09 | CN1334703A | 2002-02-06 | 阿兹·查菲克·阿瓦德; 詹姆斯·伊恩·格雷 |
| 描述了一种从液态无水动物脂肪中除去游离脂肪酸(FFA)以及优选除去胆固醇的方法。本方法使用碱金属碱的稀释溶液以形成FFA的盐并随后使用碱金属盐以使FFA从动物脂肪中沉淀出来。优选地,将环糊精用于本方法以除去胆固醇。液体植物油被用来与加工过的动物脂肪混合以生产餐用可涂敷混合物。去除了FFA或胆固醇的加工过的动物脂肪可重组成全牛奶,以满足各种商业用途。 | ||||||
| 2 | 增强发酵乳制品风味 | CN95193064.8 | 1995-02-24 | CN1148321A | 1997-04-23 | D·W·梅纳特 |
| 本发明涉及的是用于在发酵乳制品中形成风味和增强风味的方法和组合物，包括鉴定和选择作为风味前体的来源于原料如乳(牛乳)脂肪的脂肪分提物。将所选用的分提物在加工过程中可形成产品特征风味的步骤时加入到产品中。所选用的分提物优选增加脂肪酸含量，并具有低熔点。对于低脂产品来说，通常将风味前体与脂肪代用品结合一起加入。把该类产品中的含水蛋白质组分全部均质比仅均质一部分要有所改善。本发明特别适用于生产低脂发酵乳制品。 | ||||||
| 3 | 乳品中混合物的提取 | CN200480003013.9 | 2004-01-30 | CN100469410C | 2009-03-18 | 安德鲁·弗莱彻; 卡特里娜·弗莱彻; 欧文·卡奇波尔; 约翰·格雷 |
| 本发明涉及对乳品和乳加工流程产物进行处理生产脂类和脱脂乳加工流程产物的方法。更特别地，涉及从液体乳品和乳加工流程产物中提取脂类的近临界流体提取技术的用途。在所述近临界流体提取技术中的优选溶剂是基于醚类与水部分互溶的溶剂。本发明所使用的一种特别的优选溶剂是二甲醚。 | ||||||
| 4 | 乳品中混合物的提取 | CN200480003013.9 | 2004-01-30 | CN1764385A | 2006-04-26 | 安德鲁·弗莱彻; 卡特里娜·弗莱彻; 欧文·卡奇波尔; 约翰·格雷 |
| 本发明涉及对乳品和乳加工流程产物进行处理生产脂类和脱脂乳加工流程产物的方法。更特别地，涉及从液体乳品和乳加工流程产物中提取脂类的近临界液体提取技术的用途。在所述近临界液体提取技术中的优选溶剂是基于醚类与水部分互溶的溶剂。本发明所使用的一种特别的优选溶剂是二甲醚。 | ||||||
| 5 | 减少无水动物脂肪中的游离脂肪酸和胆固醇的方法 | CN99816061.X | 1999-12-09 | CN1178586C | 2004-12-08 | 阿兹·查菲克·阿瓦德; 詹姆斯·伊恩·格雷 |
| 描述了一种从液态无水动物脂肪中除去游离脂肪酸(FFA)以及优选除去胆固醇的方法。本方法使用碱金属碱的稀释溶液以形成FFA的盐并随后使用碱金属盐以使FFA从动物脂肪中沉淀出来。优选地，将环糊精用于本方法以除去胆固醇。液体植物油被用来与加工过的动物脂肪混合以生产餐用可涂敷混合物。去除了FFA或胆固醇的加工过的动物脂肪可重组成全牛奶，以满足各种商业用途。 | ||||||
| 6 | Structured lipids containing milk fat | JP50474889 | 1989-03-31 | JP2646272B2 | 1997-08-27 | BABAYAN BIGEN KEI; BURATSUKUBAAN JOOJI ERU; BISUTORIAN BURUUSU AARU |
| 7 | Flavored food and its production | JP17074788 | 1988-07-08 | JPS6439962A | 1989-02-10 | PETORUSU GERARUDOUSU MARIA HAR |
| PURPOSE: To obtain a food with a butter-like flavor hardly distinguishable from the flavor of natural butter by adding a specified amt. of oxidized butter fat to an edible material. CONSTITUTION: At least 0.05% (w/w) oxidized butter fat having >=0.5ppm n- pentanal content and/or >=0.05ppm 2-trans-nonenal content is added to an edible material to obtain a food with a buffer flavor. It is preferable that the edible material is not oxidized so as to prevent the emission of a foul odor. The food is especially spread, confectionery or dough. The oxidized butter fat is obtd. by oxidizing butter fat itself, a butter fat-in-water type emulsion such as cream or milk or a water-in-butter fat type emulsion. | ||||||
| 8 | 무수성 동물성 지방에서 유리지방산과 콜레스테롤을 줄이는 방법 | KR1020017007133 | 1999-12-09 | KR100450065B1 | 2004-09-30 | 아와드,아지즈차픽; 그레이,제임스이안 |
| 무수성 액체 동물지방에서 유리지방산(FFA), 가급적 콜레스테롤을 제거하는 공정을 제시한다. 상기 공정에서 알칼리 금속 염기의 희석액을 사용하여 FFA 염을 형성시키고, 이후 알칼리 금속염을 사용하여 동물 지방으로부터 FFA를 침전시킨다. 바람직하게는 콜레스테롤을 제거하는 공정에 사이클로덱스트린을 사용한다. 액체 식물성 기름은 처리된 동물 지방과 혼합하여, 엷게 발라먹을 수 있는 혼합물을 생산하는데 사용한다. 처리된 동물 지방은 다양한 상업적 용도로 제거되는 FFA와 콜레스테롤을 이용하여 전지 분유(whole milk)로 재구성할 수 있다. | ||||||
| 9 | A method of reducing the free fatty acids and cholesterol in animal anhydrous fat | JP2000586177 | 1999-12-09 | JP3943836B2 | 2007-07-11 | アワド、アジズ、チャフィック; グレイ、ジェームズ、イーアン |
| 10 | Extraction of compounds from dairy products | JP2006502765 | 2004-01-30 | JP2006516404A | 2006-07-06 | キャッチポール，オーウェン; グレイ，ジョン; フレッチャー，アンドリュー; フレッチャー，カトリーナ |
| 本発明は、脂質及び実質的に脱脂されたタンパク質を製造するための、乳製品及び乳加工流体の処理方法に関する。 詳細には、本発明は、液体乳製品及び乳加工流体から脂質を抽出するための近臨界流体抽出法の使用に関する。 この近臨界抽出法に用いられる好ましい溶媒は、水と一部混和であるエーテルベース溶媒である。 本発明において特に好ましい溶媒はジメチルエーテルである。 | ||||||
| 11 | Powdery or granular fat and a method of manufacturing the same | JP3195488 | 1988-02-16 | JP2601300B2 | 1997-04-16 | 隆 濱口 |
| A powdery or granular fat or oil composition in the form of a powder or granules having a water content of 15 % by weight or less, a maximum particle diameter of not greater than 10 mm, an average particle diameter of not greater than 5 mm and an angle of repose of not greater than 70 %. The composition is produced simply by mixing only a fat or oil, a base material capable of occlusion or absorption of the fat or oil and a liquid polyol at a temperature at which the fat or oil is molten. | ||||||
| 12 | JPH0560337B2 - | JP17074788 | 1988-07-08 | JPH0560337B2 | 1993-09-02 | PETORUSU GERARUDOSU MARIA HARI |
| 13 | Low calorie spread and production thereof | JP5523882 | 1982-04-02 | JPS57189641A | 1982-11-22 | RAURENTEIUSU ADORIANUSU MARIA; RIINDERUTO GERARUDOUSU BARUNAA |
| 14 | JPS5512223B1 - | JP6743075 | 1975-06-04 | JPS5512223B1 | 1980-03-31 | |
| 15 | 된장 크림 소스 및 이의 제조 방법 | KR20180050788 | 2018-05-02 | KR20180050627A | 2018-05-15 | 김광옥; 장승주; 서은지; 임하은; 박근영; 박수정 |
| 본발명은된장, 청양고추및 들깨를포함하는들깨된장크림소스및 이의제조방법에관한것이다. 구체적으로, 청양고추및 된장을버터에볶아볶은재료를준비하는제1단계; 상기볶은재료를화이트루, 생크림, 우유및 물과혼합하여끓이는제2단계; 및들깨를첨가하는제3단계;를포함하는된장크림소스의제조방법및 상기제조방법으로제조된들깨된장크림소스에관한것이다. | ||||||
| 16 | 낙농 제품으로부터의 화합물 추출 | KR1020057013990 | 2004-01-30 | KR1020060006891A | 2006-01-20 | 플레처앤드류; 플레처카트리나; 캐치폴오웬; 그레이존 |
| The present invention relates to processes for the treatment of dairy products and dairy process streams to produce lipids and substantially defatted protein streams. More specifically it relates to the use of near critical fluid extraction techniques to extract lipids from liquid dairy products and dairy process streams. Preferred solvents for use in the described near critical extraction techniques are ether based solvents that are partially miscible with water. A particularly preferred solvent for use in the invention is dimethyl ether. | ||||||
| 17 | 무수성 동물성 지방에서 유리지방산과 콜레스테롤을 줄이는 방법 | KR1020017007133 | 1999-12-09 | KR1020010093148A | 2001-10-27 | 아와드,아지즈차픽; 그레이,제임스이안 |
| 무수성액체동물지방에서유리지방산(FFA), 가급적콜레스테롤을제거하는공정을제시한다. 상기공정에서알칼리금속염기의희석액을사용하여 FFA 염을형성시키고, 이후알칼리금속염을사용하여동물지방으로부터 FFA를침전시킨다. 바람직하게는콜레스테롤을제거하는공정에사이클로덱스트린을사용한다. 액체식물성기름은처리된동물지방과혼합하여, 엷게발라먹을수 있는혼합물을생산하는데사용한다. 처리된동물지방은다양한상업적용도로제거되는 FFA와콜레스테롤을이용하여전지분유(whole milk)로재구성할수 있다. | ||||||
| 18 | 건성 지방 에멀션 생성물 및 그의 제조방법 | KR1019900001606 | 1990-02-09 | KR100137210B1 | 1998-04-24 | 바이론부로스; 마크에이에이네슨; 카트란 |
| 없음 | ||||||
| 19 | PRODUCTION OF CONCENTRATED MILK FAT COMPOSITIONS AND UNITISED HIGH DENSITY COMPOSITIONS | EP11763107 | 2011-03-31 | EP2552226A4 | 2014-03-12 | MACKERETH ANTONY RAYMOND; BALDWIN ALAN JAMES; VAN DE VEN WILLEM FRANK |
| 20 | EXTRACTION OF COMPOUNDS FROM DAIRY PRODUCTS | EP04706899.4 | 2004-01-30 | EP1589820A1 | 2005-11-02 | Fletcher, Andrew; Fletcher, Katrina; Catchpole, Owen; Grey, John |
| The present invention relates to processes for the treatment of dairy products and dairy process streams to produce lipids and substantially defatted protein streams. More specifically it relates to the use of near critical fluid extraction techniques to extract lipids from liquid dairy products and dairy process streams. Preferred solvents for use in the described near critical extraction techniques are ether based solvents that are partially miscible with water. A particularly preferred solvent for use in the invention is dimethyl ether. | ||||||
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