| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 61 | Process of brewing. | US1903163333 | 1903-06-27 | US746320A | 1903-12-08 | FREES HERMAN E |
| 62 | Process of preparing fat in granular form. | US1902114748 | 1902-07-08 | US716235A | 1902-12-16 | WILSON ARCHIBALD RALPH |
| 63 | Treatment of cotton-seed. | US1898676458 | 1898-04-04 | US675422A | 1901-06-04 | STANLEY JOHN CHARLES WILLIAM |
| 64 | Richard herwig | US547548D | US547548A | 1895-10-08 | ||
| 65 | Louis chiozza | US167224D | US167224A | 1875-08-31 | ||
| 66 | Improvement in preparing and preserving meat | US103728D | US103728A | 1870-05-31 | ||
| 67 | Extraction of compounds from dairy products | JP2006502765 | 2004-01-30 | JP4448127B2 | 2010-04-07 | キャッチポール，オーウェン; グレイ，ジョン; フレッチャー，アンドリュー; フレッチャー，カトリーナ |
| The present invention relates to processes for the treatment of dairy products and dairy process streams to produce lipids and substantially defatted protein streams. More specifically it relates to the use of near critical fluid extraction techniques to extract lipids from liquid dairy products and dairy process streams. Preferred solvents for use in the described near critical extraction techniques are ether based solvents that are partially miscible with water. A particularly preferred solvent for use in the invention is dimethyl ether. | ||||||
| 68 | A method of reducing the free fatty acids and cholesterol in animal anhydrous fat | JP2000586177 | 1999-12-09 | JP2002531637A | 2002-09-24 | アワド、アジズ、チャフィック; グレイ、ジェームズ、イーアン |
| (57)【要約】 遊離脂肪酸（ＦＦＡ）及び好ましくはコレステロールを液状無水動物性脂肪から除去するプロセスについて記述した。 当該プロセスにおいては、アルカリ金属塩基の希薄溶液を使用して当該ＦＦＡの塩を形成させ、次にアルカリ金属塩を使用して当該動物性脂肪からＦＦＡを沈殿させる。 本プロセスにおいては、好ましくは、シクロデキストリンを使用してコレステロールを除去する。 液状植物脂肪を当該加工動物性脂肪とブレンドして使用し、展延性に富む食卓用混合物を製造する。 当該加工動物性脂肪は、ＦＦＡ及びコレステロールが除去された全ミルクとして再構成することができ、種々の商業的用途に使用される。 | ||||||
| 69 | Butter-like concentrate | JP12320886 | 1986-05-28 | JPH0789868B2 | 1995-10-04 | バン デル ヘイユデン アルノルドウス; ドールンボス タメ; ヴイレム バン デル キヤンプ ヨハネス; フランシスカス マリア デ ローイユ ヨハネス |
| 70 | Anhydrous Rakuchito - method of dehydration hydrate by Le | JP29229685 | 1985-12-26 | JPH0710343B2 | 1995-02-08 | 俊雄 三宅; 正和 三橋; 修造 堺 |
| 71 | JPH03504868A - | JP50474889 | 1989-03-31 | JPH03504868A | 1991-10-24 | |
| 72 | Production of emulsified powder fat | JP2938790 | 1990-02-08 | JPH02261896A | 1990-10-24 | BAIRON BAROSU; MAAKU EI EINAASON; KA TORAN |
| PURPOSE: To obtain edible emulsified powder fat excellent in oxidation resistance especially under a rising temp. condition by forming a stable liquid conc. emulsion containing fat globules having hydrophilic coating and adding a hydrophilic film forming material to this emulsion before drying the emulsion. CONSTITUTION: An aq. dispersion containing edible fat, a hydrophilic film forming material, carbohydrate and water is emulsified to form a stable liquid conc. emulsion containing fat globules coated with the film forming material (a) and the hydrophilic film forming material is added to this liquid conc. emulsion in the amt. equal to that contained in the aq. dispersion (b). Subsequently, the conc. emulsion is dried to obtain an objective powder emulsified fat product. As the optimum film forming material as the hydrophilic film forming material to be used, a substance having good film forming capacity on an oily surface, low hygroscopicity, low viscosity and a property unnecessary for adding a separate emulsifier to the dispersion, for example, a protein hydrophilic substance (e.g; calcium casein, gelatin) or hydrophilic colloid (e.g; gum arabic) is designated. COPYRIGHT: (C)1990,JPO | ||||||
| 73 | Powdery or granular fat and oil and production thereof | JP3195488 | 1988-02-16 | JPS6427430A | 1989-01-30 | HAMAGUCHI TAKASHI |
| PURPOSE:To prevent a bad influence from exerting on taste, aroma, texture, etc., of a food, by regulating moisture content to <=15wt.%, particle diameter to <=10mm at the maximum and average particle diameter to <=5mm and angle of repose at <=70 deg.. CONSTITUTION:Cacao butter melted in a warm bath at about 45 deg.C is thoroughly kneaded with about 70pts.wt. dextrin (DE=3.5) and about 4.5pts.wt. glycerol is then added. The resultant blend is subsequently mixed, stirred at about 45 deg.C for about 10min for homogeneous diffusion, powdered and granulated. The moisture content of the resultant powdery fat and oil is about 6.5% and the average particle diameter is about 700mum with about 44 deg.. angle of repose without any exudation of the fat and oil. Fluidity as the powdery and granular substance is excellent and constituent components, such as seasoning or cake mix, etc., themselves can be used as a fat and oil-containing substrate. As a result, there is no fear of adversely affecting taste, aroma, texture, etc., of a food utilizing the above-mentioned fat and oil. | ||||||
| 74 | JPS6249013B2 - | JP5523882 | 1982-04-02 | JPS6249013B2 | 1987-10-16 | RAURENTEIUSU ADORIANUSU MARIA BERUHAAGEN; RIINDERUTO GERARUDOSU BARUNAARU |
| 75 | Butter like concentrate | JP12320886 | 1986-05-28 | JPS62198352A | 1987-09-02 | TAME DOORUNBOSU; ARUNORUDOUSU BAN DERU HEIYUDEN; YOHANESU BUIREMU BAN DERU KIYA; YOHANESU FURANSHISUKASU MARIA |
| 76 | Dehydration of water-containing substance by anhydrous lactitol | JP29229685 | 1985-12-26 | JPS62152535A | 1987-07-07 | MIHASHI MASAKAZU; SAKAI SHUZO; MIYAKE TOSHIO |
| PURPOSE: To easily prepare a high quality dehydrated article without lowering the quality of foods of medicines, by containing anhydrous lactitol to a water- containing substance to convert the same to a lactitol hydrate crystal. CONSTITUTION: Anhydrous lactitol is contained in a water-containing substance such as foods, medicines, cosmetics or stock materials thereof and changed to a lactitol hydrate crystal to perform dehydration. Anhydrous lactitol is substantially anhydrous one and develops strong dehydrating action when is converted to the lactitol hydrate crystal and the moisture thereof according to a Karl Fischer's method is pref. below 3w/w% or less and the pref. addition amount thereof is 0.0W500pts.wt. of 1pt. of the water-containing substance. This method can be especially advantageously adapted to the dehydration of organs, tissues or cells derived from an animal, a plant and a microorganism. COPYRIGHT: (C)1987,JPO&Japio | ||||||
| 77 | JPS6218130B2 - | JP5523782 | 1982-04-02 | JPS6218130B2 | 1987-04-21 | RAURENTEIUSU ADORIANUSU MARIA BERUHAAGEN; YANOSU BODOORU |
| 78 | Spreadable water in oil type emulsion and production thereof | JP5523782 | 1982-04-02 | JPS57177650A | 1982-11-01 | RAURENTEIUSU ADORIANUSU MARIA; YANOSU BODOORU |
| 79 | JPS5738226B2 - | JP4075175 | 1975-04-03 | JPS5738226B2 | 1982-08-14 | |
| 80 | JPS561049B1 - | JP4908670 | 1970-06-06 | JPS561049B1 | 1981-01-10 | |
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