专利检索_ ..黄油粉;乳脂肪即融化的黄油如酥油;无水黄油专利检索_ ..黄油粉;乳脂肪即融化的黄油如酥油;无水黄油专利检索查询

子分类：

A23C15/145： ...{类固醇的去除,如胆固醇或游离酸;采用溶剂而非溶剂结晶萃取或用超临界气体萃取或采用蒸馏法分馏无水乳脂肪}

序号	专利名	申请号	申请日	公开（公告）号	公开（公告）日	发明人
121	Clarifying butterfat	US70211346	1946-10-09	US2550288A	1951-04-24	NORTH CHARLES E

122	Method of refining milk and milk products	US11578449	1949-09-14	US2547281A	1951-04-03	PETTY UEL N

123	Treating butterfat	US69840546	1946-09-20	US2485308A	1949-10-18	NORTH CHARLES E

124	Dehydrated butter	US46898142	1942-12-14	US2418645A	1947-04-08	JAKOBSEN JAKOB L

125	Hydrogenated butter method	US39902641	1941-06-20	US2272578A	1942-02-10	PENN FREDERIC H

126	Continuous process of extracting oil from milk	US64226223	1923-05-29	US1485702A	1924-03-04	NORTH CHARLES E

127	Process of extracting milk oil	US63135323	1923-04-11	US1485701A	1924-03-04	NORTH CHARLES E; PECK GEORGE C

128	Process oe separating butter-oil ebom milk	US1401853D		US1401853A	1921-12-27

129	Process of recovering substances from fresh, decomposed, or partially-decomposed eggs.	US13953716	1916-12-29	US1277727A	1918-09-03	HUSSEY JOHN M

130	Process for making coffee extract.	US223515	1915-01-14	US1175490A	1916-03-14	VIETINGHOFF KARL BARON VON

131	Process of treating butter-fat and converting same into cream.	US1058508D		US1058508A	1913-04-08	WILLMANN JOSEPH

132	Process of extracting soluble albumen from milk.	US1902131333	1902-11-14	US765898A	1904-07-26	LEWIS CHARLES

133	Treatment of maize for the production of grits, flakes, &c.	US1902104387	1902-04-23	US707059A	1902-08-12	GENT JOSEPH G

134	Process of refining oils.	US1898695274	1898-11-02	US692283A	1902-02-04	HARRIS JOHN NUGENT

135	Fritz sahlfeld	US554540D		US554540A	1896-02-11

136	Method of reducing animal fat	US526322D		US526322A	1894-09-18

137	Joseph van ruymbeke	US431730D		US431730A	1890-07-08

138	Paul lobeck	US341759D		US341759A	1886-05-11

139	Werck	US270878D		US270878A	1883-01-16

140	PRODUCTION OF CONCENTRATED MILK FAT COMPOSITIONS AND UNITISED HIGH DENSITY COMPOSITIONS	US13638280	2011-03-31	US20130078356A1	2013-03-28	Antony Raymond Mackereth; Alan James Baldwin; Willem Frank Van De Ven
The present application is directed to a method comprising; heating high fat cream, subjecting the high fat cream to shear forces, and removing water to provide a milk fat composition being a water-in-oil emulsion and comprising about 85-99.5% lipid and moisture content of about 0.05-15%. A method comprising the separation of concentrated milk fat to provide a high fat paste comprising about 1 to about 90% by weight lipid, about 0.1 to about 20% by weight moisture, and about 0.5 to about 35% phospholipid, and a milk fat concentrate comprising about 99 to about 99.9% lipid is also disclosed. In addition a method of producing a unitised high density composition comprising; providing a mixture comprising one or more liquid or semi-liquid milk fat compositions, and one or more milk powders, and compacting the mixture to produce a unitised high density composition is disclosed.

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