子分类：
| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 61 | Sweetener composition | US327760 | 1989-03-23 | US5061320A | 1991-10-29 | Brita C. Goodacre; Andrew G. Pembroke; Dipak P. Shukla |
| A sweetener comprises hollow spheroids or part spheroids of microcrystalline sucrose, generally bound to crystals of sucrose, and preferably containing one or more high intensity sweeteners such as sucralose. The sweetener is prepared by spray drying a sucrose syrup with simultaneous injection of an inert pressurized gas and, generally, contacting the sprayed syrup during the spray drying step and/or after completion of said step, with crystals of sucrose, and preferably by incorporating a high intensity sweetener in the syrup or in the agglomeration step. | ||||||
| 62 | Portable facility for processing granulated sugar into liquid sucrose and invert sugar | US529356 | 1983-09-06 | US4526621A | 1985-07-02 | Melvin C. Fields; Paul F. Fields |
| A sugar processing facility, including a boiler, a mixing tank, and an interconnecting assemblage of pumps, motors, control valves and liquid conduits, for commercially processing granulated sugar into either sucrose or invert sugar. The sugar processing facility is sized for integration into the production processes of commercial beverage bottling facilities and is operable on an unimproved site adjacent such facilities. The facility is mounted upon a standard sized flat bed trailer, thereby permitting it to be transported as a fully assembled and operable unit by standard rail, ocean freight, and road transportation methods to a desired processing location without having to first at least partially disassemble or otherwise specially adapt the facility for transportation. | ||||||
| 63 | Production of powdered sugar | US248751 | 1981-03-30 | US4371117A | 1983-02-01 | Andreas von Bennigsen-Mackiewicz; Christoph von Bennigsen-Mackiewicz |
| In a process for the production of powdered sugar, and an apparatus for carrying out the process, refined crystalline sugar is pulverized in a disintegrator positioned above a discharge hopper having filter walls to allow air to escape, the pulverized sugar being passed from a discharge hopper of the disintegrator into a fluidization unit in which the sugar is subjected to fluidization with air. Fluidization is then stopped, and the sugar is discharged. | ||||||
| 64 | Method of producing freeze ground brown suger and product of said method | US3779809D | 1971-08-20 | US3779809A | 1973-12-18 | BATTIN M; STEIN B |
| A method of increasing the flowability of brown sugar, which facilitates packaging of such sugar, which involves freezing a brown sugar mix within a range of from -50*C. to -10*C., preferably to about -20*C. to establish a brittle and hard frozen consistency. The hard frozen brown sugar is then subjected to a size reduction action to establish a grain size approximately the same as in the brown sugar before freezing. An end product is attained which has a bulk density of about 41 pounds per cubic foot and has free-flowing properties to facilitate packaging.
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| 65 | Production of dry sugar | US68420024 | 1924-01-03 | US1840075A | 1932-01-05 | AMES SHIRLEY L |
| 66 | Ｃ５およびＣ６オリゴ糖を含む組成物 | JP2014550308 | 2012-12-03 | JP2015503559A | 2015-02-02 | クレイ フロイド，ダニエル; エル． カダム，キラン; キラムビ，シュリニヴァ |
| 様々な重合度のC5およびC6サッカリド、および硫黄、窒素もしくは金属を含有する化合物など低レベルの不要な不純物を含む組成物が開示される。【選択図】図1 | ||||||
| 67 | Ｃ５およびＣ６単糖を含む組成物 | JP2014550307 | 2012-12-03 | JP2015503558A | 2015-02-02 | クレイ フロイド，ダニエル; カダム，キラン; キラムビ，シュリニヴァ |
| C5およびC6単糖、ならびに硫黄、窒素、または金属を含有する化合物など、低レベルの不要な不純物を含む組成物が開示される。 | ||||||
| 68 | 耐熱性好酸性菌増殖抑制方法 | JP2012553764 | 2012-01-19 | JPWO2012099195A1 | 2014-06-30 | 健 小長井 |
| 飲食品の変敗の主な原因菌である耐熱性好酸性菌を増殖させる耐熱性好酸性菌増殖ファクターが除去または低減されてなる糖液の調製方法を提供する。下記の工程を経て糖液を調製する:(a)原料糖液に酸を加える工程、(b)前記(a)工程で調製した糖液を荷電濾過膜で濾過する工程、及び(c)濾液を上記目的糖液として回収する工程。 | ||||||
| 69 | Non-centrifugal sugar composition | JP19072497 | 1997-07-02 | JP3702984B2 | 2005-10-05 | 正明 小泊; 幸蔵 山田; 俊明 杉谷; 武雄 水谷; 正 江橋 |
| 70 | Method and apparatus for holding the molded compressed drug unit into the die cavity | JP53420496 | 1996-05-08 | JP2980692B2 | 1999-11-22 | BOOGU BYUUFUOODO EI; MAIAAZU GAARII ERU |
| 71 | A method and apparatus for molding a compression drug unit within the packaging products | JP53422696 | 1996-05-08 | JP2816252B2 | 1998-10-27 | ビューフォード エイ ボーグ; ガーリー エル マイアーズ |
| 72 | Edible unit and the product quickly dispersed | JP50229696 | 1995-06-06 | JPH10504280A | 1998-04-28 | サブラマン アール チェルクリ; ジェラルド イー バティスト; リチャード シー フィズ; ゲアリー エル マイアーズ |
| (57)【要約】 本発明は、口の中で迅速に分散する可食性ユニットを製造する方法である。 本発明はまた、該方法から得られる製品をも含む。 該方法は、剪断形マトリックスの結晶化を開始させることと；結晶化を開始させる前または後に、添加剤を前記剪断形マトリックスに組み合わせて、流動性の圧縮可能な微少粒子を形成することとを含む。 次いで、この組合せ体は圧縮され、高い構造的一体性、良好な外観および優れた放出特性を有する可食性ユニットが形成される。 | ||||||
| 73 | Method and apparatus for holding the molded compressed drug unit into the die cavity | JP53420496 | 1996-05-08 | JPH09508586A | 1997-09-02 | ビューフォード エイ ボーグ; ガーリー エル マイアーズ |
| (57)【要約】 錠剤作成原料から錠剤を成形するための方法および装置が提供される。 内壁によって構成されるキャビティを有する細長いダイが配設される。 該キャビティ内には一対のダイ・ポンチが投入自在に配置される。 該ダイ・ポンチは、その間で錠剤作成原料を支えるための対向する面を含む。 該ダイ・ポンチは、キャビティ内で錠剤成形位置まで相対移動が自在で、原料を圧縮して錠剤とする。 対向するダイ・ポンチ面によって構成される錠剤成形位置では、両者が十分な距離だけ離され、成形された錠剤がキャビティの内壁と接触した状態に保持され、そのためダイ・ポンチを取り除いても錠剤がキャビティ内に保持される。 | ||||||
| 74 | Method and apparatus for forming a compressed pharmaceutical unit | JP53420296 | 1996-05-08 | JPH09508585A | 1997-09-02 | ビューフォード エイ ボーグ; ガーリー エル マイアーズ |
| (57)【要約】 錠剤作成原料から圧縮薬剤ユニットを形成するための方法および装置が提供される。 錠剤作成原料を収容した貯蔵庫内に投入するために端部が開いたチャンバーを含む原料ドシターが配設される。 該ドシターは可動ダイ・ポンチを含み、該可動ダイ・ポンチはチャンバー内部の少なくとも二つの位置の間で移動自在である。 第一の位置はチャンバーの開放端から離れており、貯蔵庫からあらかじめ選ばれた量の錠剤作成原料を集めるための位置である。 該ダイ・ポンチは集積チャンバー内で錠剤の成形を行なう第二の位置へ移動自在である。 本明細書に図示するドシターを固定ダイ・ポンチとともに用いて錠剤が成形される。 | ||||||
| 75 | New spheroidal crystal sugar and its production | JP21689994 | 1994-09-12 | JPH07148000A | 1995-06-13 | JIERARUDO II BATSUTEISUTO; GAARII ERU MAIAAZU; RICHIYAADO SHII FUIZU |
| PURPOSE: To produce a spheroidal crystal sugar having unique shape and size and high uniformity by bringing an amorphous sugar into contact with a non- aqueous sugar-insoluble liquid and water to crystallize the amorphous sugar containing water at a ratio to give a polycrystalline crystal structure having nearly spherical shape. CONSTITUTION: A sugar-containing raw material such as granulated sucrose is supplied to a spinning apparatus and subjected to a shear processing by the high-speed spinning with a spinning head to cast the sugar outward. The volume of the obtained amorphous linear fiber is decreased by breaking the fiber into smaller fragments by a high-speed mixer and the amorphous fibrous sugar is brought into contact with a non-aqueous sugar-insoluble liquid (e.g. ethanol) and water using the water at a ratio and amount to give a polycrystalline structure having a nearly spherical shape. The objective new spheroidal crystal sugar having unique shape and size and high uniformity can be produced by this process. COPYRIGHT: (C)1995,JPO | ||||||
| 76 | Sweetener and its production | JP7373389 | 1989-03-24 | JPH0223900A | 1990-01-26 | BURITA KURISUTEINA GUTSUDOEIKA; ANDORIYUU GIRUBAATO PEMUBUROUK; DEIPATSUKU PURABURURARU SHIYUK |
| PURPOSE: To obtain a new sweetener having low bulk density, not containing any additive, exhibiting sparkling appearance and containing pure sucrose as a base. CONSTITUTION: This sweetener comprises hollow spheroids or part spheroids of microcrystalline sucrose. The sweetener is obtained by drying sucrose syrup with simultaneous injection of an inert pressurized gas and bringing the sprayed syrup into contact with crystals of sucrose during the spray drying step and/or after completion of the step. COPYRIGHT: (C)1990,JPO | ||||||
| 77 | JPS5290B1 - | JP324171 | 1971-01-29 | JPS5290B1 | 1977-01-05 | |
| 78 | JPS5052246A - | JP4926474 | 1974-04-26 | JPS5052246A | 1975-05-09 | |
| 79 | Sugar compositions | US15948837 | 2018-04-09 | US10041138B1 | 2018-08-07 | Aharon Eyal; Robert Jansen |
| A sugar composition comprising: at least 40% dissolved solids in an aqueous solution having a viscosity at least 10% lower than a 42 DE (Dextrose Equivalents) reference solution with a same dissolved solids concentration at a given temperature. | ||||||
| 80 | Sugar compositions | US14730125 | 2015-06-03 | US09976194B2 | 2018-05-22 | Aharon Eyal; Robert Jansen |
| A sugar composition comprising at least 40% dissolved solids in an aqueous solution having a viscosity at least 10% lower than a 42 DE (Dextrose Equivalents) reference solution with a same dissolved solids concentration at a given temperature. Another sugar composition comprising at least 30% glucose relative to total sugars, at least 10% mannose relative to total sugars, at least 5% xylose relative to total sugars, and less than 0.25% ash. Another sugar composition comprising at least 30% glucose relative to total sugars at least 10% mannose relative to total sugars, at least 5% xylose relative to total sugars, and at least 2% total furfurals. | ||||||
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