专利检索_ .模压糖成型专利检索_ .模压糖成型专利检索查询

序号	专利名	申请号	申请日	公开（公告）号	公开（公告）日	发明人
1	Methods and means to improve the beverage in general by adding a sweetener at the time of drinking	JP2000521241	1997-11-24	JP2001523473A	2001-11-27	キャファノ，ジョゼッペ; キャファノ，ラファエッレ
(57)【要約】塊（１５）や粉末の形を取る、サッカロースなどの天然甘味料や合成甘味料に香料、エッセンス、エキス、精油を配合し、両端にタフトを形成してパックを構成するか、あるいは添加剤（１６）に関するマーク、色を表示したパックを構成し、飲用時に飲料に風味、芳香、色、エネルギー、ビタミン、無機塩類を与える方法である。
2	JPS5058219A -	JP11065374	1974-09-27	JPS5058219A	1975-05-21

3	JPS62502827A -	JP50274986	1986-05-07	JPS62502827A	1987-11-12

4	JPS5076246A -	JP12300474	1974-10-24	JPS5076246A	1975-06-21

5	JPS5013332B1 -	JP3622170	1970-04-28	JPS5013332B1	1975-05-19

6	Sweetener, its preparation and composition for sweetener	JP20159890	1990-07-31	JPH03164148A	1991-07-16	CAILLER CHRISTIANE; LUONG ALBERT; MAROTEAUX ISABELLE
PURPOSE: To obtain a sweetener adequate as a sugar substitute by adding water and aspartame into a mixer, agitating the mixture, adding a tissue improving agent to the mixture, agitating the mixture and freeze drying the mixture to the form of cube sugar. CONSTITUTION: This sweetener for food is obtd. by adding the water (more preferably cold water) and the aspartame into the mixer, agitating the mixture, adding the tissue improving agent consisting of ≥1 kinds among monosaccharides having high gelatinization power or polysaccharides and monosaccharides or disaccharides of low calorie to the mixture, agitating the mixture and freeze drying the mixture to the form of the cube sugar. COPYRIGHT: (C)1991,JPO
7	JPS5631960B2 -	JP15260278	1978-12-08	JPS5631960B2	1981-07-24

8	Preconditioning of sugar lump	JP15260278	1978-12-08	JPS5489044A	1979-07-14	RUI GASUTON KORUSU

9	Process for recrystallizing sugar and product thereof	US258110	1994-06-10	US5549757A	1996-08-27	James R. Morano
The invention is a process for recrystallizing sugar. The invention involves admixing a first quantity of a powdered sugar and a second quantity of an adjuvant, such as an invert sugar, to provide a sugar blend. The sugar blend has up to about 3 percent moisture. The invention then involves mixing the sugar blend with a high shear extruding means at a temperature between about 220.degree. F. and about 300.degree. F. with a residence time in the extruding means of between about 0.5 second and about 12 seconds. The invention includes the product of a combined phase recrystallized sugar.
10	Sweetening product, method for the manufacturing thereof and plant for the working of this method	US860180	1986-05-06	US4746520A	1988-05-24	Georges J. Smits; Andre H. Bausier
The sweetening product is comprised of a mixture comprising by weight, 94 to 96.5% sugar and/or sugar-derived polyalcohol, 3 to 5.5% sweetener or sweetener mixture with high sweetening power, 0.1 to 0.4% food organic acid, such as citric acid, 0.2 to 0.5% bicarbonate, such as sodium bicarbonate, and such an amount water that the end product does contain at the most 0.1 weight % water. There is further described a method for manufacturing such a product.
11	Method of manufacturing elements of crystallized sugar	US580007	1975-05-22	USRE29129E	1977-02-01	Georges Francois Duchateau; Paul Joseph Dewulf
.[.Method for drying crystallized sugar in the presence of a heated environment, wherein said environment has a relative humidity less than, but close to the equilibrium relative humidity of the sugar to be dried, at the temperature of the environment. This method permits crystallized sugar to be obtained in bright crystals and to exhibit physical characteristics similar to those of products produced by the Adant method, such as hardness, resistance to abrasion, porosity, rate of dissolution, and density..]..Iadd.A method for manufacturing elements of crystallized sugar, such as lumps, slabs and loaves thereof, comprising the steps of moistening the crystallized sugar, molding and compressing the sugar into elements and then drying the elements at a drying temperature wherein the molding and compression of said moistened sugar are carried out at said drying temperature and in an environment which during said drying has a relative humidity less than 100% but more than 85% of the equilibrium relative humidity of the sugar at said drying temperature. This method permits elements of crystallized sugar to be obtained having bright crystals and exhibiting physical characteristics similar to those of products produced by the Adant method, such as hardness, resistance to abrasion, porosity, rate of dissolution, and density.
12	Direct compression tabletting composition and pharmaceutical tablets produced therefrom	US40132273	1973-09-27	US3873694A	1975-03-25	KANIG JOSEPH L
Method for producing a direct compression vehicle for tabletting which involves admixing a crystalline sugar with a maltodextrin and spraying the admixture with an aqueous solution of a maltodextrin. The resulting vehicle may be combined with a pharmaceutically active ingredient wherein the pharmaceutically active ingredient may be present in an amount of up to 80% of the weight of the vehicle. The resulting pharmaceutical composition can be compressed into a tablet having a Strong Cobb Hardness Unit (S.C.H.U.) value of at least about 6.
13	Cube sugar process and product	US47851354	1954-12-29	US2807559A	1957-09-24	STEINER HELEN J

14	Curing massecuite	US16759527	1927-02-11	US1784982A	1930-12-16	JULIEN BERGE

15	Apparatus for compressing sugar or the like	US50037221	1921-09-13	US1468242A	1923-09-18	ALFRED LETORT; LOUIS CHAMBON

16	mengelbier	US533545D		US533545A	1895-02-05

17	George van wagenen	US493799D		US493799A	1893-03-21

18	Carl steffen	US443549D		US443549A	1890-12-30

19	Improvement in sugar-liquoring apparatus	US151603D		US151603A	1874-06-02

20	Improvement in sugar-mold carriages	US45255D		US45255A	1864-11-29

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