子分类：
| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 181 | METHOD AND APPARATUS FOR RETAINING A FORMED COMPRESSION DOSAGE UNIT WITHIN A DIE CAVITY | EP96915572 | 1996-05-08 | EP0769996A4 | 1997-09-10 | BOGUE BEUFORD A; MYERS GARRY L |
| A method and apparatus (10) is provided for the formation of a tablet (21) from tableting feedstock (20). An elongate die is provided which has a cavity (16) defined by an inner wall (18). A pair of die punches (22, 24) are insertably positioned within the cavity. The die punches include opposed facing surfaces (30) for supporting therebetween tableting feedstock. The die punch are relatively movable within the cavity to a tablet forming position to compress the feedstock into a tablet. The tablet forming positions defined by the facing die punch surfaces are spaced apart a sufficient distance so as to maintain the formed tablet in contact with the inner wall of the cavity so as to retain the tablet within the cavity upon removal of the die punches. | ||||||
| 182 | METHOD AND APPARATUS FOR FORMING COMPRESSION DOSAGE UNITS WITHIN THE PRODUCT PACKAGE | EP96915602.0 | 1996-05-08 | EP0769997A1 | 1997-05-02 | Bogue, Beuford A.; Myers, Garry L. |
| The present invention provides a method and apparatus (10) for forming a compression dosage unit such as a tablet. The method of the present invention includes dispensing a premeasured volume of tableting feedstock (30) into a product tray (25). The feedstock is compacted into a tablet within the product tray. The product tray may be further packaged for distribution and sale. The apparatus of the present invention includes a dossiter (39) for dispensing the premeasured volume of feedstock into the product tray from a reservoir (40). A die is insertable into the product tray to form the tablet therein. The dossiter may be used to form the tablets within the product tray. | ||||||
| 183 | QUICKLY DISPERSING COMESTIBLE UNIT AND PRODUCT | EP95922974.0 | 1995-06-06 | EP0762872A1 | 1997-03-19 | CHERUKURI, Subraman R.; MYERS, Garry L.; BATTIST, Gerald E.; FUISZ, Richard C. |
| The present invention is a method of preparing a comestible unit which disperses quickly in the mouth. The present invention also includes the product resulting from the method. The method includes initiating crystallization of shearform matrix and combining with an additive, either before or after initiating crystallization, to form flowable, compactible micro-particulates. The combination is then subjected to compacting to form a comestible unit having high structural integrity, good appearance, and excellent release characteristics. | ||||||
| 184 | Sucre perle, procédé pour sa fabrication et utilisation dans le secteur alimentaire | EP93870009.3 | 1993-01-20 | EP0554231B1 | 1996-06-12 | Willems, Marc; Lefevre, Jacques |
| 185 | Sweetener compositions | EP89302813.4 | 1989-03-21 | EP0334617A2 | 1989-09-27 | Goodacre, Brita Christina; Pembroke, Andrew Gilbert; Shukla, Dipak Prabhulal |
A sweetener comprises hollow spheroids or part spheroids of microcrystalline sucrose, generally bound to crystals of sucrose, and preferably containing one or more high intensity sweeteners such as sucralose. The sweetener is prepared by spray drying a sucrose syrup with simultaneous injection of an inert pressurised gas and, generally, contacting the sprayed syrup during the spray drying step and/or after completion of said step, with crystals of sucrose, and preferably by incorporating a high intensity sweetener in the syrup or in the agglomeration step. |
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| 186 | Verfahren und Vorrichtung zur Herstellung von Puderzucker | EP79102143.9 | 1979-06-27 | EP0007037A1 | 1980-01-23 | von Bennigsen-Mackiewicz, Andreas, Dipl.-rer.pol.; von Bennigsen-Mackiewicz, Christoph |
Bei einem Verfahren zur Herstellung von Puderzucker, bei welchem raffinierter Kristallzucker in einer oberhalb eines Auslauftrichters (8) angeordneten Schlagmühle (1) pulverisiert wird, wobei der Auslauftrichter 18) mit Fiterwandungen für den Luftaustritt versehen ist, wird aus dem Auslauftrichter (8) der Schlagmühle (1) der pulverisierteZucker in eine Fluidisierungseinrichtung (2,3) gefördert, in welcher er einer Fluidisierung durch Luft unterworfen wird. Anschließend wird die Fluidisierung unterbrochen und der Zucker ausgefördert. |
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| 187 | VORRICHTUNG UND VERFAHREN ZUR HERSTELLUNG SPHÄRISCHER PARTIKEL | EP17166151.5 | 2017-04-12 | EP3387918A1 | 2018-10-17 | Strähl, Patrick; Höhener, Manuel; Paggios, Konstantinos |
Die Erfindung betrifft eine Vorrichtung und eine Verfahren zur Herstellung sphärischer Partikel. Die Vorrichtung (100) zur Herstellung von Partikeln umfasst einen Kühlbereich (105), in welchem die Partikel auf eine Endtemperatur, insbesondere Raumtemperatur, abkühlbar sind und in welchem die Partikelströmung derart führbar ist, dass im Wesentlichen keine Partikelagglomerate gebildet werden.
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| 188 | PROCESS FOR PURIFYING LIQUID SUGAR PREPARED FROM RAW GRANULATED CANE SUGAR | EP08874214.3 | 2008-10-13 | EP2272990B8 | 2018-03-21 | BOJORQUEZ VALENZUELA, Mario Cesar; PEREZ MARTINEZ, Francisco Javier; FLORES MONTAÑO, Jose Luis |
| This invention refers to a process for purifying sugar syrup, usually called liquid sugar, prepared with raw granulated cane sugar, in order to obtain a product called purified liquid sugar, with a degree of purity, referred to the content of ashes and color, similar or greater that the purity of a syrup prepared from refined granulated cane sugar, which is equivalent to a content of ICUMSA conductimetric ashes below 0.04% and a color of less than 45 ICUMSA units. The increase in direct reducing sugars content in the product is less than 0.2% with respect to the content of reducing sugars present in raw granulated cane sugar used as raw material for this process, and the pH is kept in the range of 6.0 to 7.5. The process consists of dissolving raw granulated sugar in order to obtain a syrup, filtering, primary bleaching by ion exchange with strong base anionic type resins, demineralizing and complementary bleaching by ion exchange with cationic- and anionic-type resins packed in a mixed bed column, polishing of the syrup by contact with an adsorbent powder material and filtering, and treatment with ultra violet rays. | ||||||
| 189 | PROCESS FOR PURIFYING LIQUID SUGAR PREPARED FROM RAW GRANULATED CANE SUGAR | EP08874214.3 | 2008-10-13 | EP2272990B1 | 2017-12-27 | BOJORQUEZ VALENZUELA, Mario Cesar; PEREZ MARTINEZ, Francisco Javier; FLORES MONTAÑO, Jose Luis |
| This invention refers to a process for purifying sugar syrup, usually called liquid sugar, prepared with raw granulated cane sugar, in order to obtain a product called purified liquid sugar, with a degree of purity, referred to the content of ashes and color, similar or greater that the purity of a syrup prepared from refined granulated cane sugar, which is equivalent to a content of ICUMSA conductimetric ashes below 0.04% and a color of less than 45 ICUMSA units. The increase in direct reducing sugars content in the product is less than 0.2% with respect to the content of reducing sugars present in raw granulated cane sugar used as raw material for this process, and the pH is kept in the range of 6.0 to 7.5. The process consists of dissolving raw granulated sugar in order to obtain a syrup, filtering, primary bleaching by ion exchange with strong base anionic type resins, demineralizing and complementary bleaching by ion exchange with cationic- and anionic-type resins packed in a mixed bed column, polishing of the syrup by contact with an adsorbent powder material and filtering, and treatment with ultra violet rays. | ||||||
| 190 | METHOD FOR PRODUCING SACCHARIDE SOLUTION | EP14822714 | 2014-07-08 | EP3020820A4 | 2017-06-14 | KURIHARA HIROYUKI; ISHIZUKA HIROKO; YAMADA KATSUSHIGE |
| With regard to various fermentation inhibitors contained in a sugar aqueous solution obtained from biomass, the fermentation inhibitors derived from biomass can be removed in a simple fashion at low cost by treating the sugar aqueous solution with a microorganism incapable of utilizing glucose and xylose or a crude enzyme derived from such a microorganism. | ||||||
| 191 | CARBOHYDRATE COMPOSITION OBTAINABLE FROM MEDITERRANEAN FRUITS | EP07011615.7 | 2007-06-13 | EP2002734B1 | 2016-10-05 | Wild, Hans-Peter; Salom, Rafael; Zaldua, Ignacio |
| The present invention is directed to a composition comprising carbohydrates obtainable from carob and carbohydrates obtainable from at least one further fruit. | ||||||
| 192 | METHOD FOR PRODUCING SACCHARIDE SOLUTION | EP14822714.3 | 2014-07-08 | EP3020820A1 | 2016-05-18 | KURIHARA, Hiroyuki; ISHIZUKA, Hiroko; YAMADA, Katsushige |
With regard to various fermentation inhibitors contained in a sugar aqueous solution obtained from biomass, the fermentation inhibitors derived from biomass can be removed in a simple fashion at low cost by treating the sugar aqueous solution with a microorganism incapable of utilizing glucose and xylose or a crude enzyme derived from such a microorganism. |
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| 193 | SYSTEM AND PROCESS FOR REFINING SUGAR | EP12795982.3 | 2012-11-27 | EP2785880B1 | 2016-02-03 | KEARNEY, Michael, M.; HIEB, Alan, W.; PRYOR, Timothy, E.; VELASQUEZ, Lawrence |
| 194 | COMPOSITIONS COMPRISING C5 AND C6 MONOSACCHARIDES | EP12861480 | 2012-12-03 | EP2797943A4 | 2015-10-07 | FLOYD DANIEL CLAY; KADAM KIRAN; KILAMBI SRINIVAS |
| Compositions comprising water-soluble C5 oligosaccharide hydrolysates are described, comprising C5 disaccharides, C5 trisaccharides, C5 tetrasaccharides, C5 pentasaccharides and C5 saccharides having a degree of polymerization of at least about 6. | ||||||
| 195 | A METHOD FOR PRODUCING SWEETENER COMPOSITIONS AND SWEETENER COMPOSITIONS | EP13803264.4 | 2013-10-23 | EP2922412A1 | 2015-09-30 | BANIEL, Avraham |
| The invention provides a method for producing a sweetener component comprising forming a syrup selected from the group consisting of 70%-95% glucose with water, 70%-95% fructose with water and 70%-95% sucrose with water at a temperature below 140° C., dissolving up to 30% nano-cellulose therein and cooling to form a substantially clear solid which solid can then be pulverized to form a granular sweetener composition, wherein when the solid contains up to 9% nanocellulose it is then ground to be used per se as a sweetener, while when the solid contains from 9% to 30% nanocellulose it is ground together with an additional amount of granulated sweetener selected from the group consisting of sucrose, fructose and glucose or a comestible granular component requiring sweetening and combinations thereof to form a granular composition containing between 2 and 10% nanocellulose. | ||||||
| 196 | METHOD AND COMPOSITION FOR REDUCING THE COLOR OF SUGAR | EP11748871.8 | 2011-08-12 | EP2603613B1 | 2015-04-08 | FILHO, José Raimundo |
| 197 | METHOD AND COMPOSITION FOR REDUCING THE COLOR OF SUGAR | EP11748871.8 | 2011-08-12 | EP2603613A1 | 2013-06-19 | FILHO, José Raimundo |
| This invention refers to a method for reducing the color of any intermediate of a process for obtaining sugar, and sugar and a process for the production of low color sugar. This invention also refers to the use of components and combinations thereof for reducing the color of sugar and/or any intermediate of a process for obtaining sugar. | ||||||
| 198 | Noncentrifugal sugar composition and a process for the preparation of a sugar product | EP97202392.3 | 1997-07-31 | EP0826781B1 | 2004-11-24 | Mizutani, Takeo; Ebashi, Tadashi; Yamada, Kozo; Sugitani, Toshiaki; Kodomari, Masaaki |
| 199 | ANLAGE ZUR HERSTELLUNG VON PUDERZUCKER AUS KRISTALLZUCKER ODER INVERTIERTEM ZUCKER | EP01273109.7 | 2001-11-09 | EP1354066B1 | 2004-11-03 | MEYER, Michael |
| During the fine-milling of sugar, the fine material deposited on the surfaces is amorphous and hygroscopic. Excess water which is taken up is released during the subsequent recrystallisation and can cause the formation of clumps. Conventionally, intricate additional measures have been necessary in order to avoid the above. According to the invention, a nozzle (8) for injecting steam is provided in a mill (3), or in a pneumatic supply line (6), connected thereto. The recrystallisation time is reduced by means of the injecting of steam. A pneumatic mixing head (15) is arranged in the frustum-shaped lower section (16) of a collecting chamber (7). Blasts of air are injected into the collecting chamber (7) at short intervals by means of the mixing head (15). The fine-milled sugar collecting there is thus aerated, whilst the recrystallisation continues. The excess water released during the recrystallisation is thus driven off. The icing sugar can be removed in recrystallised form and can be stored and transported without further treatment. | ||||||
| 200 | SUGAR ADDITIVE BLEND USEFUL AS A BINDER OR IMPREGNANT FOR CARBON PRODUCTS | EP02800359.8 | 2002-09-26 | EP1430158A1 | 2004-06-23 | LEWIS, Irwin Charles,; PIRRO, Terrence Anthony, |
| A sugar/additive blend useful as a binder or impregnant for carbon products. Simple sugars as well as sucrose are combined either in solution or in solid form with reactive additives such as ammonium hydrogen phosphate, ammonium chloride and para-toluene sulfuric acid. The sugar/additive blends form more and denser carbon residue than sugar alone when subjected to pyrolysis. | ||||||
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