子分类：
| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 81 | Packaging apparatus | US7388160 | 1960-12-05 | US3032211A | 1962-05-01 | WILLIAM WORDSWORTH RONALD |
| 82 | Mechanism for distributing and feeding articles into a machine | US63085956 | 1956-12-27 | US2946425A | 1960-07-26 | ARIOSTO SERAGNOLI |
| 798,791. Orientating caramels. SOC. G. D. IN ACCOMANDITA SEMPLICE. Dec. 31, 1956 [Dec. 30, 1955; April 11, 1956], No. 39705/56. Class 78 (1). Caramels 29 are thrown into hopper 27 and fall into the round bottomless pockets 23 of rotary disc 21 which advances each caramel step by step along support 24 positioned beneath the disc and out of the hopper till the caramel slides between guides 32 so as to be orientated squarely to be wrapped at 33. Alternately, the orientation may be accomplished by inclining the support 24 (Fig. 4) so that the caramel settles to rest against stationary guide 44 as it advances. The circular pockets 23 may be flared. The guides 32 may pass through slots formed in the disc. | ||||||
| 83 | Ultra-violet sterilization apparatus | US67447757 | 1957-07-26 | US2935611A | 1960-05-03 | MYERS RAYMOND F |
| 84 | Method of and apparatus for making wrapped candy suckers | US37075753 | 1953-07-28 | US2705857A | 1955-04-12 | FOX BERNARD N; ROBERT FOX; ARMOND ONESTO |
| 85 | Sandwich cutting machine | US2709635 | 1935-06-17 | US2062170A | 1936-11-24 | FORESTER JESSE M |
| 86 | Liquid filling and measuring apparatus | US52796731 | 1931-04-06 | US1955441A | 1934-04-17 | MILTON SCHNAIER |
| 87 | Confection-making machine | US67390523 | 1923-11-10 | US1687707A | 1928-10-16 | BORCHERT FRED L |
| 88 | System and Method for Automatically Cleaning and Washing Ice Cream or Yogurt Machine | US15455153 | 2017-03-10 | US20170347682A1 | 2017-12-07 | Lingyu DONG |
| A system for automatically cleaning and washing an ice cream machines includes a liquid container for storing raw materials; a freezing cylinder connected with the liquid container through a cleaning pathway; a water tank for storing rinse water to rinse the freezing cylinder and the cleaning pathway; a detergent tank for storing detergents to clean and wash the freezing cylinder and the cleaning pathway; a pump arranged on the cleaning pathway to selectively pump the raw material, the rinse water or the detergent; and a control panel adapted to control an on/off and cleaning. | ||||||
| 89 | Device for processing an edible product | US11919022 | 2006-02-06 | US08974202B2 | 2015-03-10 | Heinz Gasser; Günter Schenk; Michael Paul |
| The invention relates to a device for processing an edible product in the form of a viscous to pasty mass, in particular, an edible product based on a fatty mass, such as chocolate, or based on water, such as ice cream. Said device comprises dosing units (D1, D2) for the dosed supply of a specific volume of the mass to a bearing surface. Said dosing units (D1, D2) comprise, respectively, a dosing piston (4) which is mounted in a piston chamber, whereby the dosing piston (4) moves at least in a rotational manner about the piston axis thereof (A1). A first plurality of dosing units (D1) are arranged on a first plane, and a second plurality of dosing units (D2) are arranged on a second plane. The dosing piston (4) of the dosing units (D1), which are arranged on the first plane (D1), are rotationally driven by means of a first drive element (7; 16), and the dosing piston (4) of the dosing units (D2), which are arranged on the second plane, are rotationally driven by means of a second drive element (8; 16). | ||||||
| 90 | METHOD FOR PRODUCING A FILLED CONSUMABLE PRODUCT | US11918634 | 2006-02-01 | US20090041913A1 | 2009-02-12 | Rainer Weber; Daniel Walgarth |
| The invention relates to a method and to a system for producing a filled consumable product, in particular a shell-like consumable product consisting of at least two different substances which form the covering and/or shell of the consumable product and the second filling the consumable product. Said method comprises the following steps: a) a covering, which comprises an opening, is produced; b) a filling is added to the covering via an opening; and c) a cover is applied to the opening in order to close the filled covering. The filling is added according to step b) and the cover is applied according to step c) which takes place simultaneously in one step. Means for adding the filling and means for applying the cover can be displaced together and at a constant distance according to the inventive system. | ||||||
| 91 | Method and apparatus for simultaneously producing confectioneries of different kinds | US11245889 | 2005-10-07 | US07387429B2 | 2008-06-17 | Klaus Markwardt |
| A method and an apparatus serve for controlling a system for simultaneously producing a plurality of different product kinds of confectioneries in a plurality of product lines. The method includes the steps of dividing a base mass into a plurality of partial masses, the base mass being a common mass for all product kinds and all product lines; mixing the partial masses with different aggregates to produce a plurality of different product masses, the aggregates varying depending on the respective product kind; further processing the product masses as reservoir masses; observing the consumption of the reservoir masses during further processing; refilling the reservoir masses with the respective product mass in response to the result of the observation of the consumption of the reservoir masses, wherein refilling takes place in each of the product lines in batches of product mass, refilling takes place in the product lines at different points in time, and the batches of product masses have approximately identical batch sizes, the batch size of a product masses being the amount of the product mass; and following to a production ending signal, changing the batch sizes and batch times of at least one product mass in a way that the reservoir masses of all product lines are exhausted at the same time. | ||||||
| 92 | Method and apparatus for simultaneously producing confectioneries of different kinds | US11245889 | 2005-10-07 | US20060077753A1 | 2006-04-13 | Klaus Markwardt |
| A method and an apparatus serve for controlling a system for simultaneously producing a plurality of different product kinds of confectioneries in a plurality of product lines. The method includes the steps of dividing a base mass into a plurality of partial masses, the base mass being a common mass for all product kinds and all product lines; mixing the partial masses with different aggregates to produce a plurality of different product masses, the aggregates varying depending on the respective product kind; further processing the product masses as reservoir masses; observing the consumption of the reservoir masses during further processing; refilling the reservoir masses with the respective product mass in response to the result of the observation of the consumption of the reservoir masses, wherein refilling takes place in each of the product lines in batches of product mass, refilling takes place in the product lines at different points in time, and the batches of product masses have approximately identical batch sizes, the batch size of a product masses being the amount of the product mass; and following to a production ending signal, changing the batch sizes and batch times of at least one product mass in a way that the reservoir masses of all product lines are exhausted at the same time. | ||||||
| 93 | Flexible wrist holder with an attachable cover for storing and protecting candy | US10697330 | 2003-10-31 | US20050095325A1 | 2005-05-05 | Kendall Rycroft |
| The present invention is directed to a flexible wrist bracelet that has a pivotal receiver for a stick of a lollipop and a cover for the entire lollipop that lays against the arm of the user or wearer. The cover for the lollipop can be spring-loaded and have an actuating member to swing the lollipop up for accessibility to an edible end. In the other embodiment, the flexible wrist bracelet gently encompasses the wrist and a securing member receives a piece of candy and securely holds the candy in an edible position, and there is a cap that is securely attached to the flexible wrist bracelet and covers the securing member. The candy is completely covered in the securing member and protected from dirt and debris while consumption of the candy is halted. | ||||||
| 94 | Mobile enrober cleaning apparatus | US10300523 | 2002-11-21 | US20040099286A1 | 2004-05-27 | Douglas Scott Mann; Ralph David Lee |
| An apparatus for cleaning an enrober head and a method for using the apparatus, in which the apparatus has a cleaning medium supply vessel having an outlet and an open top, an enrober head mount registered with the open top of the vessel, and a pump, arranged to pump cleaning medium from the vessel to an applicator for application to enrober head elements requiring cleaning. The mount is adapted to attach an enrober head to the vessel, such that, when an enrober head is removed from an enrober and mounted on the apparatus, cleaning medium applied to elements of the enrober head can pass through those elements, through the mount and open top, and back into the vessel, cleaning the enrober head elements, and allowing the cleaning medium to be reapplied. | ||||||
| 95 | Installation for the sugarcoating or encasing of products with a device for cleaning the distribution or proportioning manifold | US09784192 | 2001-02-16 | US06520110B2 | 2003-02-18 | Bernard Marcel Dumoulin |
| The installation for sugarcoating or encasing of products by rotation of a cylindrical rotor includes a distribution and proportioning manifold mounted on support and guide rails external to the rotor permitting its total withdrawal from the rotor for the washing phase and its emplacement with no internal support within said rotor for the operating phase. The rails are formed by two horizontal beams, parallel to the axis of rotation of the rotor which is also the longitudinal axis of the manifold, fixed at one of their ends to the chassis of the rotor and at their other end to a transverse horizontal bar supported by at least one foot. At the level of one of its ends, the manifold is secured to a parallelepipedal frame which also supports closure means for the rotor and which slides along horizontal rails. Washing nozzles are disposed above the manifold at the level of the guide rails. | ||||||
| 96 | Ultrasonic forming of confectionery products | US10186434 | 2002-07-01 | US20030003207A1 | 2003-01-02 | Roberto A. Capodieci |
| The invention provides for the manufacture of food products. In one preferred form, methods and apparatus are provided for cutting individual confectionery products from a slab or strip of product material into a product with a particular silhouette. In another form, the invention provides methods and apparatus for both cutting and forming individual confectionery products from strips or ropes. The process can be used for simply forming products from pre-cut segments or other blanks of confectionery material, including imparting a relatively precise texture, finish or detail to such products. The products may, but need not, be subsequently enrobed in chocolate or another coating. In still other embodiments, the confectionery material may comprise grains of a puffed cereal. In some instances, a matrix of plasticizable material holds the grains together and the confectionery material may also include, in addition to the puffed cereal, candied fruit bits, dry fruits, nuts, or the like. In some cases, the puffed cereal may be held together by surface contact between adjacent grains instead of being held by the matrix. | ||||||
| 97 | Apparatus for conveying articles | US09561711 | 2000-05-01 | US06325205B1 | 2001-12-04 | Hans Heyde |
| An apparatus for conveying articles, especially sweets to be covered with a chocolate mass or a similar mass, includes a grid belt (1) including a plurality of straight bar portions (8) extending in a transverse direction with respect to a conveying direction (2). A plurality of meshes (9) interconnects the straight bar portions (8). A drive shaft (3) includes a plurality of gear wheels (4) being designed and arranged to engage the straight bar portions (8) and including disk-like enlargements (11) being located in a transverse direction with respect to the conveying direction (2) and in the region of the meshes (9). The disk-like enlargement (11) are designed and arranged to support the meshes (9). A motor is operatively connected to the drive shaft (3), and it is designed and arranged to drive the drive shaft (3) and to move the grid belt (1) in the conveying direction (2). | ||||||
| 98 | Installation for the sugarcoating or encasing of products with a device for cleaning the distribution or proportioning manifold | US09784192 | 2001-02-16 | US20010013314A1 | 2001-08-16 | Bernard Marcel Dumoulin |
| The installation for sugarcoating or encasing of products by rotation of a cylindrical rotor (2), comprises a distribution and proportioning manifold (13), mounted on support and guide rails (4a, 4anull) external to the rotor (2) permitting its total withdrawal from the rotor (2) for the washing phase and its emplacement with no internal support within said rotor for the operating phase. The rails (4a, 4anull) are formed by two horizontal beams (4, 4null), parallel to the axis (3) of rotation of the rotor which is also the longitudinal axis of the manifold (13), fixed at one of their ends (5, 5null) to the chassis (6) of the rotor (2) and at their other end (7, 7null) to a transverse horizontal bar (8) supported by at least one foot (9). At the level of one of its ends, the manifold (13) is secured to a parallelepipedal frame (11), which also supports closure means (25) for the rotor (2) and which slides along horizontal rails (4a, 4anull). Washing nozzles (19) are disposed above the manifold (13) at the level of the guide rails (4a, 4anull). | ||||||
| 99 | Ultrasonic forming of confectionery products | US09233773 | 1999-01-19 | US06231330B1 | 2001-05-15 | Roberto A. Capodieci |
| The invention provides for the manufacture of food products. In one preferred form, methods and apparatus are provided for cutting individual confectionery products from a slab or strip of product material into a product with a particular silhouette. In another form, the invention provides methods and apparatus for both cutting and forming individual confectionery products from strips or ropes. The process can be used for simply forming products from pre-cut segments or other blanks of confectionery material, including imparting a relatively precise texture, finish or detail to such products. The products may, but need not, be subsequently enrobed in chocolate or another coating. In still other embodiments, the confectionery material may comprise grains of a puffed cereal. In some instances, a matrix of plasticizable material holds the grains together and the confectionery material may also include, in addition to the puffed cereal, candied fruit bits, dry fruits, nuts, or the like. In some cases, the puffed cereal may be held together by surface contact between adjacent grains instead of being held by the matrix. | ||||||
| 100 | Cutting arrangement for cutting paper or sheet webs | US09101808 | 1999-03-31 | US06196105B1 | 2001-03-06 | Per Henrik Hansen; Ole Krener |
| A cutting tool having a cutter bar and the anvil with cooperating abutment portions (6, 9) at their ends. The knife edge is resiliently deformable and the abutment portions prevent damage to the knife edge resiliently under high cutting pressures. | ||||||
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