| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 141 | METHOD FOR APPLYING BACTERICIDAL SOLUTIONS | EP99947802.7 | 1999-10-18 | EP1123119A1 | 2001-08-16 | HINZE, Gilbert, Theo |
| The invention relates to method for applying electrochemically activated, bactericidal aqueous solution in the bactericidal treatment of a contaminated medium, the method characterised in including the step of atomising and dispersing the electrochemically activated, bactericidal aqueous solution into the atmosphere about a contaminated medium to be treated, forming a fog of airborne droplets of between 1 and 100 micrometers of suitable bactericidal concentration about the treated medium. | ||||||
| 142 | A HEAT EXCHANGE APPARATUS | EP97901704.0 | 1997-01-29 | EP0876111A1 | 1998-11-11 | Paget, Anthony John |
| A heat exchange apparatus for use in the production of sugar confectionery or for tempering chocolate comprises a vessel (1) with a tubular and preferably substantially cylindrical heat transfer surface (2). The vessel (1) defines an inlet (10) and an outlet (13) higher than the inlet. Heat exchange means (5, 7, 8) such as steam jackets (5) and modulating valves (8) are provided for supplying heat to or removing heat from the heat transfer surface (2). Located longitudinally along the length of the vessel (1) is a shaft (21) which is provided with at least one piston (22). Means (23, 24) are provided for reciprocating said shaft within the vessel (1) whereby the product therein is agitated and substantially the entire heat transfer surface (2) of the vessel (1) is swept by the pistons (22) during each reciprocation cycle. | ||||||
| 143 | Vorrichtung zum Entfernen von Überzugsmasse im hinteren Bodenbereich von Warenstücken | EP94110059.6 | 1994-06-29 | EP0632962B1 | 1997-08-06 | Sollich, Helmut |
| 144 | Unité de détection-éjection pour pâte à mâcher en feuilles | EP92440088.0 | 1992-07-24 | EP0524902B1 | 1996-03-27 | Towae, Gérard |
| 145 | System for aseptically emptying flexible foodstuff containers | EP93110526.6 | 1993-07-01 | EP0579051A2 | 1994-01-19 | Giagnetich, Euro; Luongo, Mario; Sassi, Carlo; D'uva, Antonio |
A system for aseptically emptying flexible containers for sterile foodstuffs. The flexible container is in the form of a bag (10) arranged inside a rigid container (14) closable by a cover (23) provided with pressing means (24) for compressing the bag (10) in order to expel the foodstuff product without causing the breakage of the same bag (10). The bag (10) is provided with a pierceable emptying mouthpiece (11) that is held in a retaining opening in the cover (23) or in the bottom of the rigid container (14) providing piercing means (30) and an aseptic connection (27) to a discharge duct (25); once the aseptic connection (27) has been established and the mouthpiece (11) has been perforated, aseptic emptying of the bag (10) is effected by compressing it inside the rigid container (14). |
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| 146 | Unité de détection-éjection pour pâte à mâcher en feuilles | EP92440088.0 | 1992-07-24 | EP0524902A1 | 1993-01-27 | Towae, Gérard |
L'unité de détection-éjection pour pâte à mâcher en feuilles comprend après un extrudeur (2) un groupe de laminage (3) et des moyens de contrôles dimensionnels, de triage, d'éjection et de sortie, permettant le contrôle de la qualité dimensionnelle et la détection des corps étrangers. Cette invention intéresse les constructeurs de machines de production de la pâte à mâcher. |
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| 147 | Clean in place system | EP88301133.0 | 1988-02-11 | EP0287194A3 | 1989-01-18 | Livingston, James W.; Hosking, Stephen G.; Moreland, Gary D.; Cassady, Henry W., Jr.; Warner, Thomas J. |
A system for cleaning a fluid product dispenser (18) which has means for supplying fluid product to a dispensing valve (22). The cleaning system includes a mixing tank (40) for containing rinse/treatment solutions, means (70) for delivering rinse/treatment solutions from the mixing tank to the dispenser's fluid product supply means, a draw valve actuator for opening and closing the dispensing draw valve where the draw valve actuator is responsive to valve open/close signals and means for controlling the cleaning system. The control means generates valve open/close signals to open and close the dispensing valve a multiplicity of times in accordance with a predefined sequence to release intermittently the rinse/treatment solutions from the fluid product supply means through the dispensing valve. |
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| 148 | Clean in place system | EP88301133.0 | 1988-02-11 | EP0287194A2 | 1988-10-19 | Livingston, James W.; Hosking, Stephen G.; Moreland, Gary D.; Cassady, Henry W., Jr.; Warner, Thomas J. |
A system for cleaning a fluid product dispenser (18) which has means for supplying fluid product to a dispensing valve (22). The cleaning system includes a mixing tank (40) for containing rinse/treatment solutions, means (70) for delivering rinse/treatment solutions from the mixing tank to the dispenser's fluid product supply means, a draw valve actuator for opening and closing the dispensing draw valve where the draw valve actuator is responsive to valve open/close signals and means for controlling the cleaning system. The control means generates valve open/close signals to open and close the dispensing valve a multiplicity of times in accordance with a predefined sequence to release intermittently the rinse/treatment solutions from the fluid product supply means through the dispensing valve. |
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| 149 | Vorrichtung zum Egalisieren der Oberfläche eines Körpers | EP83110217.3 | 1983-10-13 | EP0109534B1 | 1988-02-03 | Müller, Günter |
| 150 | Sterilant compositions | EP86304154.7 | 1986-06-02 | EP0207633A2 | 1987-01-07 | Tell, Elaine N.; Veltman, Preston L. |
There are disclosed sterilant compositions having improved biocompatibility comprising a sterilant such as sodium chlorite, an acid such as citric acid, and a buffer such as sodium bicarbonate, the compositions forming an isotonic solution with pH of approximately 7.3. The compositions are particularly useful for cleansing and sterilizing kidney hemodialysis apparatus with minimal disruption of the protein layer which forms on the internal surface of the hollow fibres of a dialysis membrane when a patient is undergoing treatment with the apparatus. The compositions are also useful in other areas of technology, such as, for example food and wine making technologies. |
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| 151 | 自动清洗冰淇淋或酸奶设备的系统 | CN201720638439.6 | 2017-06-05 | CN207103245U | 2018-03-16 | 董令玉 |
| 本实用新型提供一种自动清洗冰淇淋或酸奶设备的系统，其包括：一液体容器，以储存原料；一冷冻圆筒通过一清洗通路连接于所述液体容器；一水箱以存放冲洗水来冲洗所述冷冻圆筒和所述清洗通路；一清洁剂箱以存放清洁剂来清洁和冲洗所述冷冻圆筒和所述清洗通路；一泵机被安装于所述清洗通路以旋转性地抽取所述原料，所述冲洗水或者所述清洁剂；以及一控制板适于控制一开/关和清洗。(ESM)同样的发明创造已同日申请发明专利 | ||||||
| 152 | Vorrichtung und ein Verfahren zum Verteilen fliessfähiger oder - giessfähiger Massen, insbesondere von Luftschokolade | EP11182783.8 | 2011-09-26 | EP2572588A1 | 2013-03-27 | Altjohann, Frank |
Die Erfindung betrifft eine Vorrichtung (1) zum Verteilen fliessfähiger oder - giessfähiger Massen, z.B. Schokolade mit mindestens einem Dosierelement (2) mit mindestens einem Dosierkanal(3), der einerseits mit einem Massebehälter und andererseits mit einem Masse-Zielort (5) in Fluidverbindung bringbar ist. Die Vorrichtung (1) weist mindestens ein Verschlusselement (6) auf, das zwischen einer ersten Position, in welcher im Wesentlichen keine Masse aus dem Dosierkanal (3) in Richtung des Masse-Zielorts (5) austreten kann, und einer zweiten Position, in welcher Masse aus dem Dosierkanal (3) in Richtung des Masse-Zielorts (5), austreten kann, stellbar ist.
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| 153 | VERFAHREN ZUR HERSTELLUNG EINES GEFÜLLTEN VERZEHRPRODUKTES | EP06701093.4 | 2006-02-01 | EP1868445B1 | 2009-07-15 | WEBER, Rainer; WALGARTH, Daniel |
| The invention relates to a method and to a system for producing a filled consumable product, in particular a shell-like consumable product consisting of at least two different substances which form the covering and/or shell of the consumable product and the second filling the consumable product. Said method comprises the following steps: a) a covering, which comprises an opening, is produced; b) a filling is added to the covering via an opening; and c) a cover is applied to the opening in order to close the filled covering. The filling is added according to step b) and the cover is applied according to step c) which takes place simultaneously in one step. Means for adding the filling and means for applying the cover can be displaced together and at a constant distance according to the inventive system. | ||||||
| 154 | Verfahren und Vorrichtung zur gleichzeittigen Herstellung von Süsswaren in mehreren Produktsorten | EP05019835.7 | 2005-09-13 | EP1645194B1 | 2009-07-15 | Markwardt, Klaus |
| 155 | VORRICHTUNG ZUR VERARBEITUNG EINES VERZEHRGUTES | EP06701588.3 | 2006-02-06 | EP1871174A1 | 2008-01-02 | GASSER, Heinz; SCHENK, Günter; PAUL, Michael |
| The invention relates to a device for processing an edible product in the form of a viscous to pasty mass, in particular, an edible product based on a fatty mass, such as chocolate, or based on water, such as ice cream. Said device comprises dosing units (D1, D2) for the dosed supply of a specific volume of the mass to a bearing surface. Said dosing units (D1, D2) comprise, respectively, a dosing piston (4) which is mounted in a piston chamber, whereby the dosing piston (4) moves at least in a rotational manner about the piston axis thereof (A1). A first plurality of dosing units (D1) are arranged on a first plane, and a second plurality of dosing units (D2) are arranged on a second plane. The dosing piston (4) of the dosing units (D1), which are arranged on the first plane (D1), are rotationally driven by means of a first drive element (7; 16), and the dosing piston (4) of the dosing units (D2), which are arranged on the second plane, are rotationally driven by means of a second drive element (8; 16). | ||||||
| 156 | Verfahren und Vorrichtung zur gleichzeittigen Herstellung von Süsswaren in mehreren Produktsorten | EP05019835.7 | 2005-09-13 | EP1645194A1 | 2006-04-12 | Markwardt, Klaus |
Bei einem Verfahren und einer Vorrichtung zum Steuern einer Anlage zur gleichzeitigen Herstellung mehrerer Produktsorten von Süßwaren in mehreren Produktlinien (16, 17 usw.) wird eine für alle Produktlinien und Produktsorten bestimmte gemeinsame Basismasse (15) in Teilmengen aufgeteilt. Die einzelnen aufgeteilten Teilmengen werden jeweils mit den unterschiedlichen Produktsorten der Produktlinien (16, 17 usw.) zugeordneten Zuschlagsstoffen (23) vermischt, so dass in den Produktlinien satzweise unterschiedliche und mengenmäßig gleiche Produktmassen (19) entstehen, die als Vorratsmassen (30) in den Produktlinien parallel weiterverarbeitet werden. Der Verbrauch der Mengen der Vorratsmassen (30) wird während der Weiterverarbeitung überwacht. In Abhängigkeit davon werden die Vorratsmassen der Produktlinien satzweise mit je einer mengenmäßig gleichen Produktmasse (19) zeitversetzt nachgespeist. Nachfolgend an ein eingeleitetes Produktionsende und/oder einen Produktwechsel werden die nachfolgenden Satzgrößen und Satzzeiten der anderen Produktmassen (19) insbesondere relativ zu einer konstanten Produktmasse mit konstanter Satzzeit so verändert, dass sich zu einem nachfolgenden Zeitpunkt die Mengen an Vorratsmassen (30) in allen Produktlinien (16, 17 usw.) gleichzeitig erschöpfen.
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| 157 | A FLEXIBLE STICK AND A CONTAINER THEREFORE | EP04744863.4 | 2004-06-15 | EP1641348A2 | 2006-04-05 | LOBL, Naftali |
| The invention relates to a bendable stick, and a container for the stick provided with a straitening arrangement of the bent stick. The stick according to the invention could be used for many articles in a variety of configurations, the stick is made of a flexible material preferably in combination with a compact container, wherein the stick is provided with a dividable end and a retention end, for a candy or spoon or the like items, the major portion of the stick being dividable into two elongated halves by insertion into a compact container or holder, a separation device, causing separation of the elongated halves, may be provided at the bottom of the container or holder and bending thereof of at least 180 degrees during the insertion resulting from contact with inner walls of the container or holder, the stick being retained in the divided and bent configuration. The compact container or holder being further provided with a reunification device. | ||||||
| 158 | CHILDREN'S TOY FOR MAKING CONFECTIONS | EP02756222.2 | 2002-06-18 | EP1480523A1 | 2004-12-01 | MCCLOSKEY, Kristin, A.; FITZGERALD, David, J.; TANG, Kwok, F. |
| A children's toy (10) for making confections of preselected designs. The toy includes a base platform (12), and confection mold trays (14) adapted to be stacked on the base platform. The base platform includes a vertical alignment structure (32) for aligning the confection mold trays, as they are stacked on the base platform. The confection mold trays include at least one mold cavity (20) for forming confections from a confection solution. | ||||||
| 159 | Fördereinrichtung für Warenstücke | EP00108889.7 | 2000-04-27 | EP1050218B1 | 2004-12-01 | Heyde, Hans |
| 160 | BLENDED CARBOXYLIC ACID SANITIZER | EP92912892.4 | 1992-01-30 | EP0588912B1 | 2003-04-02 | RICHTER, Francis, L.; PEDERSEN, Daniel, E.; MUNSON, Mary, Jean; FREDELL, Dale, L. 28270 Nathan Lane |
| The invention generally comprises a composition capable of sanitizing and disinfecting antimicrobial efficacy while also being ingestible as a food additive residue by humans and mammals. Specifically, the microbicidal composition of the invention generally comprises a carrier and an antimicrobial agent, wherein the antimicrobial agent generally comprises a C5 to C14 unsaturated monocarboxylic acid such as sorbic acid, in combination with an aromatic carboxylic acid such as benzoic acid. The antimicrobial composition of the invention is useful for both hard and soft surface sanitizing in environments such as farms, milk and food processing, fluid milk operations, institutional food preparation and serving areas, health care and child care facilities, as well as any other number of contact sensitive environments which require compositions having high antimicrobial efficacy and which will not contaminate food stocks and which pose no danger to humans. Also disclosed are concentrate and solid compositions stemming from the invention as well as the method of using the composition of the invention in sanitizing and disinfecting applications. | ||||||
