专利检索_ 其他专用于制巧克力或糖食工业的设备或工艺专利检索_ 其他专用于制巧克力或糖食工业的设备或工艺专利检索查询

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序号	专利名	申请号	申请日	公开（公告）号	公开（公告）日	发明人
41	Confectionery cutter and packer	US31780452	1952-10-30	US2815625A	1957-12-10	ANGELL PAUL M; MOJONNIER ALBERT B

42	Art of processing and packaging cheese	US37961153	1953-09-11	US2768572A	1956-10-30	LEON DRANGLE

43	Method of making sandwiches	US79385947	1947-12-26	US2642822A	1953-06-23	GENTRY CARLYLE W

44	Method of cleaning chocolate molds	US76193647	1947-07-18	US2640003A	1953-05-26	CHRISTIAN STEENBERG AXEL

45	Mixing device for dough and the like	US29047339	1939-08-16	US2254042A	1941-08-26	EMIL LIHOTZKY

46	Method of manufacturing pre-portioned molds of edible substances and the resulting products	US45226930	1930-05-14	US1890044A	1932-12-06	POLICASTRO CHARLES M; MORRISON GEORGE W

47	토출봉이 연장 형성된 유과 정량 토출장치	KR1020120134410	2012-11-26	KR1020140067324A	2014-06-05	이근택; 김종문
The present invention relates to a constant Yugwa delivery apparatus having an extended discharge rod, capable of preventing the delay of work by a bottleneck phenomenon, and hygienically packing the Yugwa by inserting a stand pouch into a discharge pipe because the discharge rod selected to correspond with the length of the stand pouch is installed on the lower part of a discharger. The constant Yugwa delivery apparatus by an embodiment of the present invention includes: a hopper separated into both sides by a partition whereby the Yugwa is placed; a main body whereby an installation space is formed and the lower part of which has a work table; a hitting unit installed on both back sides of the hopper and hits the hopper in case of the bottleneck phenomenon in order to smoothly move the Yugwa; a pair of Yugwa suppliers installed forwards on the lower part of both spaces of the hopper to be alternately operated, and supplies the Yugwa downwards; Yugwa-measuring devices each of which is located on the lower part of each Yugwa suppliers, quantitatively measures the Yugwa supplied from the Yugwa supplier, and supplies the Yugwa downwards by alternately opening the doors; a discharger connected to the lower part of the Yugwa-measuring device, is located on the upper part of the work table, lastly discharges the Yugwa, and has a discharge rod extended by 15-30 cm to make the insertion of a stand pouch whereby the Yugwa is possible to be packed; and a control box located on one side of the main body and controls the hitting unit, the Yugwa supplier, and Yugwa-measuring device.
48	무화과 스낵 및 이의 제조방법	KR1020120025895	2012-03-14	KR1020130104423A	2013-09-25	은종방
PURPOSE: A method for manufacturing a fig snag is provided to facilitate ingestion by mixing food additives with fig paste. CONSTITUTION: Fig paste is prepared. A functional additive solution is prepared by liquid-mixing seasonings and food additives including viscosity agents. A mixture in which the fig paste and functional additive solution are mixed is heated at 70-90°C for 20-40 minutes. The heated mixture is molded. The molded mixture is cooled at 45-75°C for 5-10 hours after being dried. The cooled mixture is cut into a fixed size, rolled into a roll form and packed. The viscosity agents comprise 4-5 weight% of gelatin, 0.3-0.5 weight% of pectin, 0.1-0.2 weight% of xanthan gum and 1.5-2.5 weight% of corn starch. Sweeteners comprise 15-20 weight% of sugar and 2-5 weight% of corn syrup. The functional additive solution includes pigment and cottonseed oil. [Reference numerals] (S1) Prepare fig paste; (S2) Prepare a functional additive solution; (S3) Mix and heat the fig paste and the functional additive solution; (S4) Mold; (S5) Dry and cool
49	Safety device of rice popper manufacturing installation	KR20090001960	2009-01-09	KR20100082589A	2010-07-19	KIM HYUNG SEOB
PURPOSE: A safety device of a popped grain manufacturing device is provided to prevent safety accidents due to the device when a mold is managed by blocking compulsively power supplied to the manufacturing device. CONSTITUTION: A safety device of a popped grain manufacturing device includes a safety cover device blocking power when the device is opened and a body frame connected to a connection member. The safety cover device comprises a lower support(110) and a connection protrusion connected to a terminal of the connection member. A popped rice grinding part(120) is fixed on the top of the lower support. The connecting member forms a protrusion insertion groove on the center. The popped rice grinding part includes a guide plate(121) and a steel wire(122) formed according to a guide direction of the guide plate.
50	액체첨가쫀디기성형기	KR1020080091691	2008-09-18	KR1020100032700A	2010-03-26	황해성
PURPOSE: A molding machine of a chewy snack containing liquid additives is provided to differentiate tastes of the snack according to the liquid additives, and to increase productivity of the chewy snakes by eliminating halting time of the machine. CONSTITUTION: A manufacturing method of a molding machine for a chewy snack includes the following steps: transferring a dough(15) into a first molding part through a dough screw; transferring the pressure from the first molding part to a second molding part; molding the dough by pressure and heat; transferring liquid additives through an extrusion tube; and infusing the liquid additives into the snack.
51	가요성 스틱 및 그 용기	KR1020057024208	2004-06-15	KR1020060059904A	2006-06-02	로블나프탈리
The invention relates to a bendable stick, and a container for the stick provided with a straitening arrangement of the bent stick. The stick according to the invention could be used for many articles in a variety of configurations, the stick is made of a flexible material preferably in combination with a compact container, wherein the stick is provided with a dividable end and a retention end, for a candy or spoon or the like items, the major portion of the stick being dividable into two elongated halves by insertion into a compact container or holder, a separation device, causing separation of the elongated halves, may be provided at the bottom of the container or holder and bending thereof of at least 180 degrees during the insertion resulting from contact with inner walls of the container or holder, the stick being retained in the divided and bent configuration. The compact container or holder being further provided with a reunification device.
52	과자 자동판매기에 있어서의 과자 사출방법 및 과자자동판매기	KR1020010063795	2001-10-16	KR1020020031295A	2002-05-01	마쓰다타카오
PURPOSE: To make confectionery easily obtainable and droppable and eject the make confectionery receivable with a feeling of game. CONSTITUTION: Plural pockets 14 provided on a lift belt 12 rotated by driving of a motor 13 obtain and drop the confectionery in storing part 9 by a number determined by a DIP switch within a set range and pay out the confectionery.
53	Chocolate plant	US258685	1999-02-26	US6135016A	2000-10-24	Uwe Bindler
A plant for producing foodstuffs is particularly suited for use as a chocolate plant, and permits facilitated tailoring thereof for a particular production purpose by including at least two sections, at least a portion of which are mechanically independent of one another. The foodstuffs are advantageously processable and/or conveyable in product carriers, and optionally delivered from one section to another by transfer devices located therebetween. Optionally, intermediate storage devices may also be provided between the portion of the sections which are mechanically independent of one another.
54	Heat exchange apparatus	US117693	1998-08-04	US5957037A	1999-09-28	Anthony John Paget
A heat exchange apparatus for use in the production of sugar confectionery or for tempering chocolate including a vessel with a tubular heat transfer surface. The vessel defines an inlet and outlet higher than the inlet. Heat exchangers, such as steam jackets and modulating valves are provided for supplying heat to or removing heat from the heat transfer surface. A shaft is located longitudinally along the length of the vessel and is provided with at least one piston. The shaft is reciprocated in the vessel so that the product is agitated and substantially the entire heat transfer surface of the vessel is swept by the piston during each reciprocation cycle.
55	Utensil which indicates when the inside of a marshmallow is melted	US806552	1997-02-25	US5906052A	1999-05-25	Douglas A. Harmon
The utensil which indicates when the inside of a marshmallow is melted includes a user-grippable handle (7) having a plurality of elongated wires (8) extending from one end for impaling a marshmallow for toasting. Wires (8) are flexible to be drawn together at open end for impaling marshmallow and are biased to return to their original position precisely when marshmallow is melted inside. The utensil would typically be held in users hand to toast marshmallow over open heat source.
56	Store for individual products	US412549	1995-03-29	US5636722A	1997-06-10	Franz Koop
A store for work products conveyed along a storage line from an input station to an output station is disclosed. The input station and the output station of the store are constructed and arranged to be operated independently of the other. The store also has a plurality of gondolas, each gondola having a plurality of carrier plates for carrying work products thereon. A first generally circular and continuous conveyor at the input station lifts the gondolas off of the storage line, moves the gondolas through the input station for the placement of work products thereon, and then places the gondolas back onto the storage line for travel to the output station. At the output station a second generally circular and continuous output conveyor lifts the gondolas off of the storage line, moves the gondolas through the output station so that the work products may be removed therefrom, and then places the gondolas back onto the storage line.
57	Pump for viscous fluids	US518803	1990-05-04	US5169292A	1992-12-08	Robert J. Loubier; Lawrence P. Zepp
An oval gear pump for shear-sensitive fluids particularly suited for use in dispensing metered amounts of food syrups, condiments, or other thick or viscous liquids. The viscosity of some of such materials tends to degrade when excessive agitation is incurred. The gear pump minimizes such agitation by sweeping integrated masses of substantial volume between the inlet and the outlet. The pumping system also provides a flow-sensing device including a tubular magnet movable against spring pressure by fluid flow to an operated position. When the magnet is in the operated position, an adjacent external switch is operated to produce a signal indicating flow. The pumping system is particularly adapted for use in connection with ice cream dispensing machines.
58	Removable and rotatable coating pan spray arm assembly	US139497	1987-12-30	US4844001A	1989-07-04	Jay J. Jones
An improved coating pan apparatus and spray arm assembly are disclosed for providing facilitated maintenance and cleaning of sensitive spray nozzles. The spray arm assembly includes means for varying the spray length and spray angle from a position external to the coating drum. Additionally, this invention provides adjustment means for removing the fixture containing the spray nozzles entirely from the coating drum and laterally from the coating apparatus housing for purging.
59	Pneumatic wafer spinner and control for same	US3730134D	1970-12-17	US3730134A	1973-05-01	KADI F
A pneumatic wafer spinner and pneumatic control for same are disclosed. The pneumatic wafer spinner includes a vacuum chuck affixed to a spindle with the vacuum supplied to the chuck from a venturi disposed in the spindle and supplied with a flow of fluid, such as gas, under pressure. The chuck is rotated by means of a pneumatic turbine. Pneumatic bearings provide support for the spindle. Exhaust back pressure on the turbine is sensed and fed to a pilot valve for controlling the speed of the spindle and chuck. A pneumatic accumulator timer is employed for operating a pneumatic clutch for selectively braking rotation of the chuck and spindle after an elapsed time determined by the accumulator.
60	Automatic food processing machine and method	US3584586D	1969-01-02	US3584586A	1971-06-15	MANLEY CHARLES G; HOPKINS JOHN R; ANDREOPOULOS GEORGE C; BRAEKING RICHARD A; LOMAGLIO FRANCIS LEO
Through use of a single vessel, the initial steps of cooking, addition and blending of certain ingredients are temperature controlled to prepare a first cooked product, whereas the subsequent steps of adding and blending a second food product with the cooked admixture is time controlled to automatically produce successive batches of the end product in continuous cycles.

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