| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 181 | LAYERED FOOD ITEMS AND METHODS OF FABRICATING | EP00922087.2 | 2000-04-12 | EP1169246A1 | 2002-01-09 | BABIARZ, David, E.; CAPPADOCIA, Ronald, T. |
| A food item and method of fabrication is disclosed wherein the food item is packaged in a manner promoting marketability. The food item (10) includes a strip of food material (12) having a predetermined length and two side surfaces (18, 20). A support adjoins at least a portion of the two side surfaces of the food strip. | ||||||
| 182 | Temperature conditioned deformable coupling member | EP97113387.1 | 1997-08-04 | EP0896183B1 | 2001-12-19 | Longo, Marco |
| A deformable coupling member of the type usually known as an expansion compensator includes two end unions (2), each having a tubular portion (4) intended to be connected to two bodies (A, B) capable of relative movement. A tube (7) of deformable material is coupled at its ends to the aforesaid tubular portions (4), which preferably have flared mouths (5) at their mutually facing ends, such as to form a longitudinal duct within the coupling member having a substantially smooth wall. The tube (7) is strengthened by sleeve elements (8) at the positions of coupling with the tubular portions, which preferably have superficial shaping (6) on their outer surfaces. A tubular jacket (9), having an internal chamber (14) for the supply of a diathermic fluid for the temperature conditioning of the member, extends so as to connect the aforesaid sleeves (8) with the interposition of annular sealing elements (16) which allow the relative movement of the jacket and the aforesaid sleeves with the possible relative movements of the end unions (2). |
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| 183 | A CUTTING ARRANGEMENT FOR CUTTING PAPER OR SHEET WEBS | EP97903215.8 | 1997-02-24 | EP0883469B1 | 2001-10-10 | HANSEN, Per, Henrik; KRENER, Ole |
| For the cutting of narrow paper or sheet webs in flow packaging systems, e.g. for the packing of ice-cream bodies, it is known to use a cutter bar, a cutter edge (4) of which is forced against an anvil surface (9) for throughcutting the web. In order to achieve an efficient cutting it may be required to use a relatively high cutting pressure, which will act destructively on the sharpness of the cutting edge in causing a lasting deformation thereof, whereby the lifetime of such knives is relatively short. According to the invention the tool set is made in such a manner that the cutter bar and the anvil have cooperating abutment portions (6, 9) which ensure that these parts cannot be forced together further than corresponding to a purely resilient deformation of the cutter edge (4). Thus, quite high cutting pressures can still be used, but now in a controlled manner with respect to an acceptable deformation of the cutter edge. Consequently, both a high efficiency and a good durability of the tools will be ensured. | ||||||
| 184 | A method and a system for producing articles of chocolate-like mass in a continuous production-plant | EP98200822.9 | 1998-03-16 | EP0855142B1 | 2001-06-20 | Aasted, Lars |
| 185 | Einlagerungsverfahren sowie anordnung zur vorübergehenden Lagerung von gefüllten, aus einer Schololadeneintafelanlage kommenden Formen | EP97107530.4 | 1997-05-07 | EP0806152A3 | 2000-02-16 | Bertini, Angelo; Manzon, Daniele |
Für ein Verfahren und eine Anordnung zur vorübergehenden Lagerung von gefüllten, aus einer Schokoladeneintafelanlage kommenden Formen ist vor dem Ausformungsbereich ein Raum (5) vorgesehen, der Ein- sowie Austrittsöffnungen für die mit Schokolade gefüllten Formen, die in üblicher Weise von Kettenpaaren gefördert werden, aufweist. Die Kettenpaare durchqueren mäanderartig und zusammen mit den Formen den Raum, wobei im Breich einer die Eintrittsöffnung bzw. die Austrittsöffnung für die Kettenpaare aufweisenden Begrenzungswand übereinanderangeordnete Umlenkräder (10,25) in ortsfester Lage angeordnet sind, und im Bereich der entgegengesetzten, den Raum begrenzenden und eine Öffnung zum Ein- bzw. zum Austritt der Kettenpaare aufweisenden Wand weitere übereinanderangeordnete Umlenkräder in ortsfester Lage angeordnet sind, und zwischen den Gruppen der in ortsfester Lage angeordneten Umlenkräder ein oder mehrere frei beweglich gelagerte Schlitten (12) vorgesehen sind, und jeder bewegliche Schlitten eine Gruppe Umlenkräder (11,26), über die das eintretende Kettentrumm geführt ist, sowie eine Gruppe Umlenkräder, über die die austretenden Kettentrumme geführt sind, trägt und im Bereich der ortsfesten, für das aus dem beweglichen Schlitten austretende Kettentrumm vorgesehenen Umlenkräder ein steuerbarer Motor in ortsfester Lage vorgesehen ist und im Bereich der ortsfesten und für das zum beweglichen Schlitten zurückkehrende Kettentrum vorgesehenen Umlenkräder ein weiterer steuerbarer Motor in ortsfester Lage vorsehbar ist. |
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| 186 | Schokoladenanlage | EP99102874.7 | 1999-03-03 | EP0940086A1 | 1999-09-08 | Bindler, Uwe |
Die Erfindung betrifft eine Anlage zur Herstellung von Nahrungsmitteln, insbesondere Schokoladenanlage, mit mindestens zwei Abschnitten (1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11), wobei in den Abschnitten (1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11) die Nahrungsmittel vorzugsweise in Produktträgern bearbeitbar und/oder tranportierbar sind. Eine derartige bekannte Anlage zur Herstellung von Nahrungsmitteln ist erfindungsgemäß dadurch deutlich flexibler, daß die Abschnitte (1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11) zumindest teilweise mechanisch voneinander unabhängig sind. |
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| 187 | A CUTTING ARRANGEMENT FOR CUTTING PAPER OR SHEET WEBS | EP97903215.0 | 1997-02-24 | EP0883469A1 | 1998-12-16 | HANSEN, Per, Henrik; KRENER, Ole |
| For the cutting of narrow paper or sheet webs in flow packaging systems, e.g. for the packing of ice-cream bodies, it is known to use a cutter bar, a cutter edge (4) of which is forced against an anvil surface (9) for throughcutting the web. In order to achieve an efficient cutting it may be required to use a relatively high cutting pressure, which will act destructively on the sharpness of the cutting edge in causing a lasting deformation thereof, whereby the lifetime of such knives is relatively short. According to the invention the tool set is made in such a manner that the cutter bar and the anvil have cooperating abutment portions (6, 9) which ensure that these parts cannot be forced together further than corresponding to a purely resilient deformation of the cutter edge (4). Thus, quite high cutting pressures can still be used, but now in a controlled manner with respect to an acceptable deformation of the cutter edge. Consequently, both a high efficiency and a good durability of the tools will be ensured. | ||||||
| 188 | A method and a system for producing articles of chocolate-like mass in a continuous production-plant | EP98200822.9 | 1998-03-16 | EP0855142A3 | 1998-10-21 | Aasted, Lars |
A method and a system having means for producing articles of fat-containing, chocolate-like mass in a continuous production-plant (1) having throughgoing conveying means (2) for mould elements with mould cavities. The production-plant (1) comprises steps of initial filling of mould cavities with liquid mass, cooling of the articles, and releasing the articles from the mould cavities. The number of mould elements per time unit leaving the cooling step are regulated to deviate from the number of mould elements per time unit entering the cooling step. The advantage is, that it is possible to regulate the residence time for a certain mould element in a cooling step without changing the residence time in the steps being in front of the cooling step. A manufacturer of chocolate articles is thereby provided an easy way of adapting the cooling time to the specific article being produced without influencing other steps of the production. |
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| 189 | Speicher für Warenstücke | EP95103938.7 | 1995-03-17 | EP0732279B1 | 1998-10-14 | Koop, Franz Dr. |
| 190 | A method and a system for producing articles of chocolate-like mass in a continuous production-plant | EP98200822.9 | 1998-03-16 | EP0855142A2 | 1998-07-29 | Aasted, Lars |
A method and a system having means for producing articles of fat-containing, chocolate-like mass in a continuous production-plant (1) having throughgoing conveying means (2) for mould elements with mould cavities. The production-plant (1) comprises steps of initial filling of mould cavities with liquid mass, cooling of the articles, and releasing the articles from the mould cavities. The number of mould elements per time unit leaving the cooling step are regulated to deviate from the number of mould elements per time unit entering the cooling step. The advantage is, that it is possible to regulate the residence time for a certain mould element in a cooling step without changing the residence time in the steps being in front of the cooling step. A manufacturer of chocolate articles is thereby provided an easy way of adapting the cooling time to the specific article being produced without influencing other steps of the production. |
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| 191 | INSTALLATION DE STOCKAGE PENDULAIRE | EP95915733 | 1995-05-02 | EP0706492B1 | 1997-12-29 | WALSER HANS HEIRI; ALIESCH HANS PETER; HOFMANN ARMIN |
| An apparatus for the suspended storage of foodstuffs, particularly slabs of chocolate or the like, arranged on shelves (15) lying flat on trays (14) capable of accommodating a number of such shelves. Said shelves (15) are releasable and arranged parallel to one another at a constant spacing, and each shelf forms a plate receiving at least one row of similar foodstuffs. The shelves comprise a closed profile member (80) and two end portions (82) that can be fitted onto the longitudinal ends of said member and are therefore reversible so that they can be reinserted in any position into the trays without using an indexing system. | ||||||
| 192 | INSTALLATION DE STOCKAGE PENDULAIRE | EP95915732.2 | 1995-05-02 | EP0706490B1 | 1997-12-10 | MÜLLER, Urs; WALSER, Hans, Heiri |
| An apparatus for the suspended storage of foodstuffs, particularly slabs of chocolate or the like, arranged on shelves (15) lying flat on trays (14) hanging from two parallel chains (12, 13) moving around a closed circuit that includes a supply run and a return run. Each tray (14) is combined with at least one shock absorbing device (61) for restricting the swinging motion thereof, quickly damping said motion and preventing the trays from bumping into one another. For this purpose, said shock absorbing device (61) comprises a braking disc located within a recess provided inside a housing and containing a viscous liquid. | ||||||
| 193 | Food production tunnel system, particularly for confectionery | EP96110815.6 | 1996-07-04 | EP0753263A2 | 1997-01-15 | Garrone, Giuseppe |
A system for realizing a food production tunnel, more in particular for confectionery products, comprising a bottom (7), a plurality of sequentially arranged covers (8) made of thermally insulating synthetic material, having a traverse upturned U-shape and which can be lifted independently from the tunnel bottom, and a conveyor band (52) to house the products, characterized in that the tunnel covers (8) are made in a composable and modular manner according to the tunnel size to be obtained. |
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| 194 | Speicher für Warenstücke | EP95103938.7 | 1995-03-17 | EP0732279A1 | 1996-09-18 | Koop, Franz Dr. |
Ein Speicher 1 für Warenstücke 10, insbesondere reihenweise geförderte Süßwarenstücke, weist eine Eingabestation 2 und eine Ausgabestation 3 auf, die unabhängig voneinander betätigbar sind. Zwischen Eingabestation 2 und Ausgabestation 3 ist eine Speicherstrecke 6 mit variabler Aufnahmekapazität vorgesehen. Trägerplatten 11 dienen zur Aufnahme der Warenstücke 10. Es ist eine Fördereinrichtung zum Transportieren der Trägerplatten 11 in etwa kreisartiger Bewegung durch den Speicher 1 vorgesehen. Die Speicherstrecke 6 zwischen der Eingabestation 2 und der Ausgabestation 3 ist zum gemeinsamen Fördern der Stapel unter Staubildung vor der Ausgabestation 3 ausgebildet. Die je einen Stapel bildenden Tragerplatten 11 sind an Gondeln 12 zusammengefaßt. Als Eingabeelevator und als Ausgabeelevator ist je ein mit Mitnehmern 19, 31 für die Gondeln 12 besetzter Kreisförderer 4, 5 vorgesehen, der um ortsfeste Umlenkräder in einer zumindest etwa parallel zur Bewegungsrichtung 20 der Gondeln 12 in der Speicherstrecke 6 gebildeten Förderebene umlaufend angeordnet ist. |
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| 195 | INSTALLATION DE STOCKAGE PENDULAIRE | EP95915732.0 | 1995-05-02 | EP0706490A1 | 1996-04-17 | MÜLLER, Urs; WALSER, Hans, Heiri |
| An apparatus for the suspended storage of foodstuffs, particularly slabs of chocolate or the like, arranged on shelves (15) lying flat on trays (14) hanging from two parallel chains (12, 13) moving around a closed circuit that includes a supply run and a return run. Each tray (14) is combined with at least one shock absorbing device (61) for restricting the swinging motion thereof, quickly damping said motion and preventing the trays from bumping into one another. For this purpose, said shock absorbing device (61) comprises a braking disc located within a recess provided inside a housing and containing a viscous liquid. | ||||||
| 196 | Conveying apparatus and packaging apparatus | EP94308541.5 | 1994-11-18 | EP0654428A1 | 1995-05-24 | Warrenburg, William Lee |
A conveying apparatus (4) has a capture region (6) where the sticks (2) of ice-cream bars (1) are raised from their horizontal positions on supply plates (5) into vertically oriented positions and are captured by grippers (7). In a release region (10), the sticks (2) are released to fall lightly onto the strips of 8-lane wrapping machine (11). The grippers (7) are carried by pairs of bars (8,9) extending transversely to the path of a conveyor carrier chain (12). With the gripper bars (8,9) in an adjacent condition, 16 grippers are equally spaced from one another, and are alternately carried by the two different bars (8,9) First, the bars (8,9) are urged transversely apart in the longitudinal direction of the carrier chain (12) and finally displaced longitudinally with respect to each other so that the two sets of grippers (7) are in register with each other and that the original 16 lines of ice-cream bars (2) are halved. |
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| 197 | BLENDED CARBOXYLIC ACID SANITIZER | EP92912892.0 | 1992-01-30 | EP0588912A1 | 1994-03-30 | RICHTER, Francis, L.; PEDERSEN, Daniel, E.; MUNSON, Mary, Jean; FREDELL, Dale, L. 28270 Nathan Lane |
| The invention generally comprises a composition capable of sanitizing and disinfecting antimicrobial efficacy while also being ingestible as a food additive residue by humans and mammals. Specifically, the microbicidal composition of the invention generally comprises a carrier and an antimicrobial agent, wherein the antimicrobial agent generally comprises a C5 to C14 unsaturated monocarboxylic acid such as sorbic acid, in combination with an aromatic carboxylic acid such as benzoic acid. The antimicrobial composition of the invention is useful for both hard and soft surface sanitizing in environments such as farms, milk and food processing, fluid milk operations, institutional food preparation and serving areas, health care and child care facilities, as well as any other number of contact sensitive environments which require compositions having high antimicrobial efficacy and which will not contaminate food stocks and which pose no danger to humans. Also disclosed are concentrate and solid compositions stemming from the invention as well as the method of using the composition of the invention in sanitizing and disinfecting applications. | ||||||
| 198 | Dispositif pour le découpage de tartes | EP93810012.0 | 1993-01-12 | EP0587524A1 | 1994-03-16 | Lardi, Mario |
Le dispositif est constitué, d'une part, d'un plateau circulaire (20) présentant des rainures radiales (21) et, d'autre part, d'un cadre circulaire (22) sur lequel sont fixées des lames radiales (23) légèrement inclinées radialement. La hauteur totale des lames est inférieure ou égale à la profondeur des rainures, de manière à permettre de noyer complètement les lames dans les rainures lorsqu'on découpe une tarte. L'inclinaison des lames facilite la coupe et s'oppose à un étalement de la pâte. |
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| 199 | Sterilant compositions | EP86304154.7 | 1986-06-02 | EP0207633B1 | 1991-08-28 | Tell, Elaine N.; Veltman, Preston L. |
| 200 | Sanitizing process | EP86309896.8 | 1986-12-18 | EP0231632A3 | 1989-08-23 | Groenewegen, Dirk; Hall, Philip John; Jones, Martin Vincent |
Performic acid is used as an industrial sanitizer, especially in the food industry. Preferably, this use comprises reacting a pair of precursors to form the peracid which is then applied to the surface to be sanitized, either substantially immediately or within a period before degradation results in a peracid concentration below that which is microbiocidally effective. |
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