Oil-in-water emulsion
专利汇可以提供Oil-in-water emulsion专利检索，专利查询，专利分析的服务。并且PURPOSE: The titled emulsion that contains food oil, milk protein and/or vegetable protein, emulsifier and water, as major ingredients, further aminoacids and saccharides at specific ratios, thus causing no spoilage even after storage for a long period of time at the tightly sealed state and showing good storability after opened as well.
CONSTITUTION: An emulsion is prepared from a material mainly consisting of food oil (animal or vegetable oil or their processed product), milk protein such as defatted dry milk and/or vegetable protein such as soybean protein, an emulsifier such as glycerol fatty acid ester and water. Further, to the resultant emulsion, are added, as essential ingredients, 0.2W6wt% aminoacids and 3W 40wt% saccharides to give the objective oil-in-water type emulsion. The aminoacids used in the invention are obtained from naturally occurring proteins, by fermentation or synthesis. An example of the saccharides is glucose, fructose, maltose or sorbitol.
COPYRIGHT: (C)1983,JPO&Japio，下面是Oil-in-water emulsion专利的具体信息内容。
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4 多花兰专用培养基
