| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 181 | 피부 개선용 및/또는 치료용의 발효유와 그 제조 방법 | KR1020097013194 | 2006-12-26 | KR1020090092300A | 2009-08-31 | 가노,히로시; 노마,데루유키; 이케가미,슈지; 이토,히로유키; 이사와,가쿠헤이 |
| The invention provides a composition and fermented milk containing a lactic acid bacterium which is derived from a natural product and has high safety, a high skin improving effect and/or treating effect and a good manufacturing property, and relates to use of Streptococcus thermophilus OLS3059 to be used for improving and/or treating skin, the composition for improving and/or treating skin containing Streptococcus thermophilus OLS3059 and/or a culture thereof, food or drink characterized by containing the composition, the fermented milk for improving and/or treating skin prepared by using Lactobacillus delbrueckii subspecies bulgaricus and Streptococcus thermophilus OLS3059, and further the fermented milk for improving and/or treating skin characterized by containing a collagen peptide and/or ceramide. ® KIPO & WIPO 2009 | ||||||
| 182 | 신규 유산균 | KR1020067020660 | 2005-03-04 | KR100825129B1 | 2008-04-24 | 미야모토다구; 나이토요시오 |
| 항곰팡이 활성을 가진 신규 유산균으로서 항곰팡이 활성을 가진 락토바실러스·델브루엑키(Lactobacillus delbrueckii)가 제공된다. 락토바실러스·델브루엑키(Lactobacillus delbrueckii)는, 락토바실러스·델브루엑키(Lactobacillus delbrueckii) ANTIMUFFA(FERM BP-10663)이다. 락토바실러스·델브루엑키 (Lactobacillus delbrueckii)는, 페니실리움속의 곰팡이류에 대한 항곰팡이 활성을 가지며, 또한 단독으로 이용해도 프로바이오틱스 활성이 뛰어나다. | ||||||
| 183 | 사워도우의 제조에서 6 개 이상의 젖산균 및/또는비피더스균 종들의 혼합물 | KR1020077021205 | 2006-03-07 | KR1020070116234A | 2007-12-07 | 데시모네,클라우디오; 피로바노,프랑코 |
| A mixture of at least 6 species of lactic acid bacteria and/or Bifidobacteria is disclosed for use in bakery and medical field. The preferred mixture comprises Streptococcus thermophilus, Bifidobacterium infan-tis, Bifidobacterium longum, Bifidobacterium breve, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus delbrueckii subsp. bulgaricus. Said mixture is useful for a sourdough, a leavening composition. Baked goods and other food products obtained therefrom are disclosed. These goods have low or no gluten content and are suitable for the integration of the diet of a subject suffering from celiac disease, for decreasing the risk of allergies due to wheat flour al-bumins and globulins, for the treatment of schizophrenic symptoms, in the preparation of products for enteric diet. | ||||||
| 184 | NOVEL LACTOBACILLUS BULGARICUS STRAIN AND COMPOSITIONS | PCT/US2007014584 | 2007-06-22 | WO2008002484A2 | 2008-01-03 | BOJRAB GREGORY G |
| A novel strain of Lactobacillus delbrueckii, ssp. bulgaricus, including probiotic compositions comprising the bacteria, and methods for using the bacteria and/or the compositions for treatments of diseased states and boosting immune response. | ||||||
| 185 | NOVEL THERMOTOLERANT LACTOBACILLUS | EP16705781.9 | 2016-02-22 | EP3261452A1 | 2018-01-03 | BUCHHORN, Gaelle Lettier; VANELL, Dina; SOERENSEN, Kim Ib; OEREGAARD, Gunnar; KIBENICH, Annette; STROEMAN, Per |
| The present invention relates to a high temperature resistant Lactobacillus delbrueckii subsp. lactis DSM 32009 strain that can be used in the production of cheese where the curd is cooked at high temperature (>50° C.). | ||||||
| 186 | MITIGATION OF ANTI-NUTRITIONAL SUBSTANCES IN PLANT MEAL | EP15728717.8 | 2015-05-29 | EP3154365A1 | 2017-04-19 | LALGUDI, Ramanathan, S; CAIN, Robert, J; MCGRAW, Barry, L |
| Improved meals, improved meal compositions, and improved aquaculture feed compositions are provided based on plant meal, wherein anti-nutritional effects of one or more anti-nutritional substances (ANS) are mitigated. Also provided are methods for making and using the improved meals, improved meal compositions, and improved aquaculture feed compositions. Also provided are kits using the improved meals, improved meal compositions, and improved aquaculture feed composition. The improved meals, improved meal compositions, and improved aquaculture feed compositions demonstrate that plant meal protein digestibility may be improved, for example, for replacing fish meal protein. | ||||||
| 187 | TEXTURIZING LACTIC ACID BACTERIA STRAINS | EP11771202.6 | 2011-10-21 | EP2630265B1 | 2017-03-22 | KIBENICH, Annette; SOERENSEN, Kim, Ib; JOHANSEN, Eric |
| 188 | METHOD FOR MAKING CHEESE | EP08736326.3 | 2008-04-17 | EP2150122B1 | 2016-07-13 | BEZENGER, Marie-Claude; EPPERT, Ilka; SOERENSEN, Niels, Kristian; HOEIER, Erik; LE TUAL, Anne-Gaelle; BROE, Mikkel, Laust; RATTRAY, Fergal, P. |
| 189 | FERMENTED DAIRY PRODUCTS SUITABLE FOR FRUIT TASTE ENHANCEMENT | EP14719010.2 | 2014-04-23 | EP3001788A1 | 2016-04-06 | GUIOT, Aurélie; KUNKEL, Robert; LUTZ, Petra |
| The invention concerns fermented dairy products, such as yogurts, suitable for fruit taste enhancement, preferably in fruit containing fermented dairy products. The products comprise specific bacterial strains. | ||||||
| 190 | Lactic acid bacteria capable of enhancing fruit flavour | EP13165160.6 | 2013-04-24 | EP2796050A1 | 2014-10-29 | The designation of the inventor has not yet been filed |
The present invention relates to a composition comprising lactic acid bacteria and a process for manufacturing fermented dairy products using said composition.
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| 191 | COMPOSITION FOR PREVENTING INFLAMMATIONS | EP11823625 | 2011-09-08 | EP2615163A4 | 2014-01-22 | IKEGAMI SHUJI; MAKINO SEIYA; TOSHIMITSU TAKAYUKI; ITOH HIROYUKI; NAKAO ATSUHITO |
| The purpose of the present invention is to provide a probiotic(s) which can activate an aromatic hydrocarbon receptor (AhR) and can consequently prevent inflammatory damage in the digestive tract. The present invention relates to; a probiotic (s) capable of activating an AhR; an anti-inflammatory agent comprising the probiotic(s); an orally ingestible composition containing the anti-inflammatory agent; and a method for screening for the probiotic(s). | ||||||
| 192 | MIXTURE OF LACTIC ACID BACTERIA FOR THE PREPARATION OF GLUTEN FREE BAKED PRODUCTS | EP07805691.8 | 2007-07-03 | EP2046944B1 | 2012-09-19 | GIULIANI, Giammaria; BENEDUSI, Anna; DI CAGNO, Raffaella; DE ANGELIS, Maria; LUISI, Antonella; GOBBETTI, Marco |
| 193 | FERMENTED MILK FOR IMPROVING AND/OR TREATING SKIN AND METHOD FOR PRODUCING THE SAME | EP06843266 | 2006-12-26 | EP2095820A4 | 2012-01-11 | KANO HIROSHI; NOMA TERUYUKI; IKEGAMI SHUJI; ITO HIROYUKI; ISAWA KAKUHEI |
| Object The present invention provides a composition and fermented milk, which is derived from natural product, is highly safe, exhibits improvement effect and/or therapeutic effect on skin, and comprises fermented lactic acid bacteria excellent in manufacturability. Solving Means Disclosed are: use of Streptococcus thermophilus OLS3059 in skin improvement and/or treatment; a composition for skin improvement and/or treatment comprising Streptococcus thermophilus OLS3059 and/or a culture thereof; food and drink comprising the composition; fermented milk for skin improvement and/or treatment prepared by using Lactobacillus delbrueckii subspecies bulgaricus and Streptococcus thermophilus OLS3059; and the fermented milk for skin improvement and/or treatment further comprising collagen peptide and/or ceramide. | ||||||
| 194 | PROBIOTIC STRAIN LACTOBACILLUS DELBRUECKII SUBSP . BULGARICUS | EP07719227.6 | 2007-03-14 | EP2076139A1 | 2009-07-08 | Baltadjieva, Maria; De Las Heras, , Jose Miguel |
| The invention relates to a strain Lactobacillus delbrueckii subsp. bulgaricus with a broad spectrum of use for preparation of products of pharmaceutical and alimentary type as a prophylactic, therapeutic and medicinal means with a wholesome effect to the human organism. | ||||||
| 195 | COMPOSITION FOR PREVENTING OR TREATING ARTRITIS COMPRISING LACTIC ACID BACTERIA AND COLLANGEN AS ACTIVE INGREDIENTS | EP06798857.6 | 2006-09-22 | EP1945234A1 | 2008-07-23 | IM, Sin Hyeog; SO, Jae Seon; YI, Hwa Joong |
| The present invention relates to a composition for preventing or treating arthritis, which comprises a lactic acid bacterium and collagen as major active ingredients. The present composition shows excellent prevention or treatment efficacies on arthritis of animal models. In addition, since the active ingredients used in the composition of this invention have been recognized to be safe to human, the present composition has considerable safety with enhanced immunomodulatory effect in patients with arthritis. | ||||||
| 196 | NOVEL LACTIC ACID BACTERIUM | EP05720034 | 2005-03-04 | EP1726638A4 | 2007-04-04 | MIYAMOTO TAKU; NAITO YOSHIO |
| It is intended to provide Lactobacillus delbrueckii having an antifungal activity as a novel lactic acid bacterium having an antifungal activity. This Lactobacillus delbrueckii is Lactobacillus delbrueckii ANTI MUFFA (FERM P-19705). Lactobacillus delbrueckii has an antifungal activity against fungi belonging to the genus Penicillium and shows an excellent probiotic activity even in the case of using alone. | ||||||
| 197 | 조직감이 개선된 유산균 균주 | KR1020137013128 | 2011-10-21 | KR101873483B1 | 2018-07-03 | 키베니히아네트; 쇠렌센킴입; 요한센에릭 |
| 본발명은항생제인 D-시클로세린및/또는기능적으로동등한항생제에대하여내성을가지고밀크중에서성장될경우모균주의다른성장특성을유지하면서도증가된조직감을제공하는유산균의돌연변이주에관한것이다. 본발명은또한이러한돌연변이주들을포함하는조성물, D-시클로세린및/또는기능적으로동등한항생제에대하여내성인유산균으로발효시킨유제품에관한것이기도하다. | ||||||
| 198 | 균주 주입 발효 유제품 제조 과정 | KR1020157022980 | 2013-01-25 | KR1020160050008A | 2016-05-10 | 와린,프랑수아즈; 플라비,파올라; 코레,프랑수아; 빌바오,알무데나; 빠께,데니스; 크레펠,파스칼; 마샬,로랑 |
| 본발명은균주주입(strained)/농축(concentrated) 발효되는유제품및 그제조과정에관한것으로, 본발명의일 실시예에따른균주주입발효유제품제조과정은, (a) 75℃내지 95℃의온도에서 2분내지 15분간 수행되는유제품물질의열처리단계및 상기열처리단계이후또는이전에 20 bar 내지 300 bar, 특히 50 bar 내지 250 bar의압력에서수행되는고압균일화단계; (b) 30℃내지 44℃, 바람직하게는 36℃내지 42℃의온도에서의수행되는 (a)에서얻은제품에대한발효단계; (c) 전체단백질함량이제품의 6 g/100 g 내지 14 g/100 g 사이, 특히제품의 8 g/100 g 내지 11 g/100 g 사이인균주주입발효유제품을얻기위해 30℃내지 45℃의온도에서분리기에의해수행되는 (b)에서얻은제품에대한분리단계; 및 (d) 회전자고정자믹서에의해특히 30℃내지 45℃의온도에서수행되는 (c)에서얻은제품에대한유연화단계를포함하는것을특징으로한다. | ||||||
| 199 | 텍스처화 유산균 균주 | KR1020137013128 | 2011-10-21 | KR1020140008307A | 2014-01-21 | 키베니히아네트; 쇠렌센킴입; 요한센에릭 |
| 본 발명은 항생제인 D-시클로세린 및/또는 기능적으로 동등한 항생제에 대하여 내성을 가지고 밀크 중에서 성장될 경우 모균주의 다른 성장 특성을 유지하면서도 증가된 텍스처를 제공하는 유산균의 돌연변이주에 관한 것이다. 본 발명은 또한 이러한 돌연변이주들을 포함하는 조성물, D-시클로세린 및/또는 기능적으로 동등한 항생제에 대하여 내성인 유산균으로 발효시킨 유제품에 관한 것이기도 하다.
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| 200 | 신규 유산균 | KR1020067020660 | 2005-03-04 | KR1020060116251A | 2006-11-14 | 미야모토다구; 나이토요시오 |
| It is intended to provide Lactobacillus delbrueckii having an antifungal activity as a novel lactic acid bacterium having an antifungal activity. This Lactobacillus delbrueckii is Lactobacillus delbrueckii ANTI MUFFA (FERM P-19705). Lactobacillus delbrueckii has an antifungal activity against fungi belonging to the genus Penicillium and shows an excellent probiotic activity even in the case of using alone. | ||||||
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