| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 81 | 固体乳及其制备方法 | CN200680046376.X | 2006-12-27 | CN101437404A | 2009-05-20 | 柴田满穗 |
| 本发明基本上是基于以下发现，提供具有足够强度和溶解性的固体乳，所述固体乳是可通过仅利用乳粉作为成分，将其空隙率和游离脂肪控制在预定范围内进行压缩成型，然后加湿并干燥而获得的。也就是说，具有空隙率为30％－60％的固体乳，及其制备方法，包括：压缩步骤，用于压缩所述乳粉以获得压缩乳粉的固体形式；加湿步骤，用于湿润压缩步骤所得到的压缩乳粉；以及干燥步骤，用于干燥加湿步骤中湿润的压缩乳粉，达到了提供具有较佳溶解性和强度的固体乳及其制备方法的目的。 | ||||||
| 82 | 速溶产品 | CN200680011669.4 | 2006-04-10 | CN101257801A | 2008-09-03 | 伊夫林·德·格鲁特; 托马斯·柯米; 约尔格·科瓦奇克 |
| 本发明涉及成型速溶块，其适于制造速溶食品或速溶药物，尤其适于制造由速溶组合物制成的速溶饮料。本发明还公开了由速溶组合物制造所述成型速溶块的方法。 | ||||||
| 83 | COMPRESSED SOLID MILK TABLETS AND METHOD FOR MAKING THE SAME | US15507085 | 2015-08-31 | US20170251686A1 | 2017-09-07 | Valérie Elvira Suzanne CHAURIN; Maarten VALK; Martijn Johannes VAN DER HOEVEN; Gerardus Johannes COENEN |
| The present invention relates to compressed solid milk tablets, a method for producing the same and a modular system for carrying out said method. The method comprises: (a) compressing milk powder to obtain compressed solid milk units with a mechanical strength between 10 kPa and 300 kPa, (b) humidifying the compressed solid milk units by exposing them in a humidifying chamber to humid air having a relative humidity of more than 95% and a temperature between 60 and 90° C., wherein the humid air comprises condensed water vapour, and (c) drying the humidified and compressed solid milk units to obtain compressed solid milk tablets. The tablets obtained by this method have a mechanical strength between 20 kPa and 1000 kPa, a core/crust structure, wherein the crust comprises milk particles that are solidified and fused in parallel and perpendicular planes, relative to the tablet surface, and a friability of less than 5%. | ||||||
| 84 | INSTANT BEVERAGE TABLET FOR PRODUCING A LAYERED BEVERAGE | US15502042 | 2015-08-04 | US20170223979A1 | 2017-08-10 | Laurent FORNY; Lennart FRIES; Vincent MEUNIER; Gerhard NIEDERREITER; Stefan PALZER; Christoph REH |
| An instant beverage tablet in the form of multilayer tablet for producing a layered beverage having one or more cream layer(s), coffee and/or cocoa layer(s) and optionally a foam upon reconstitution in a liquid comprising a dark component having sugar, coffee and/or cocoa particles for producing a dark layer; a white component having creamer and sugar for producing white layer; wherein the dark component has a density in the range of 0.5 to 0.7 g/cm3 and wherein the white component has a density in the range of 0.74 to 0.9 g/cm3 and wherein the dark component is compressed with a compaction pressure of at least 250 kPa and wherein the white component is compressed with a compaction pressure of at least 1250 kPa. | ||||||
| 85 | Milk Powders Having Improved Sensory Properties | US14714783 | 2015-05-18 | US20150327563A1 | 2015-11-19 | Martin Diekhaus |
| Milk powders having improved sensory properties are proposed which are obtainable in that (a) a mixture is produced from a milk product and sugar, (b) the mixture is subjected to a first temperature treatment and in the course of this is simultaneously sterilized and concentrated, (c) the concentrate thus obtained is subjected to a second temperature treatment in which caramelization occurs, (d) the caramelized product thus obtained is subjected to a first cooling, (e) the first cooled product thus obtained is seeded with carbohydrate crystals, (f) the seeded product thus obtained is subjected to a second cooling, (g) the second cooled product thus obtained is subjected to a drying on a vacuum-belt dryer with subsequent comminution and finally (h) the dry powder is discharged. | ||||||
| 86 | The protective effects and application of a Lactobacillus rhamnosus on the alleviation of chronic alcoholic liver injury | US14117833 | 2012-07-19 | US20140363501A1 | 2014-12-11 | Wei Chen; Fengwei Tian; Wenli Huang; Jianxi n Zhao; Hao Zhang; Gang Wang; Qiuxiang Zhang; Xiaoming Liu; Daming Fan; Feifei Chi |
| An anti-oxidative Lactobacillus rhamnosus CCFM1107 can relieve chronic alcoholic liver injury, and L. rhamnosus CCFM1107 can be used in preparing dairy products as starter culture. The dairy products of this invention include milk, milk powder, milk capsules or fermented milk containing L. rhamnosus CCFM1107. It has strong abilities of anti-oxidation, scavenging diphenyl picrylhydrazyl (DPPH) radical and hydroxyl radical, inhibiting lipid peroxidation, tolerating cholate, chlorine sodium and pH, and can improve liver function and antioxidative index, lower serum endotoxin level and regulate intestinal flora distribution, thus effectively relieving alcoholic liver injury of mice. | ||||||
| 87 | METHOD FOR PRODUCING SOLID MILKS | US13980290 | 2012-01-19 | US20140017367A1 | 2014-01-16 | Marie Rastello-De Boisseson; Eric Bonneau; Gerardus Johannes Coenen |
| The present invention relates to a method for producing solid milks and to the products obtained with the aid of this method. The method for producing solid milks according to the invention comprises the following steps:—compressing milk powder at a compression speed between 110 and 200 mm/s to obtain a solid unit,—moistening the solid unit by spraying an amount of water between 0.1 and 8 mg/cm2, then—drying the solid unit. | ||||||
| 88 | METHOD FOR MANUFACTURING SOLID MILK | US13133981 | 2009-12-25 | US20110244107A1 | 2011-10-06 | Ikuru Toyoda; Mitsuho Shibata; Kazumitsu Ohtsubo |
| A method for manufacturing solid milk includes a classification process for obtaining powdered milk having larger particle diameter than prescribed particle diameter by classifying the powdered milk which is an ingredient of the solid milk; and a compaction molding process for molding the solid milk by using powdered milk obtained by the classification process. | ||||||
| 89 | Solid Milk and Method of Making the Same | US12158180 | 2006-12-27 | US20090175998A1 | 2009-07-09 | Mitsuho Shibata |
| The present invention is based on knowledge that basically, solid milk provided with both of adequate strength and solubility can be obtained by using only powdered milk as ingredient to be provided with compression molding under state where the porosity and the free fat is controlled within predetermined ranges, and then humidified and dried. Namely, solid milk having porosity of 30%-60%, and method of making solid milk including: a compression step for compressing powdered milk to obtain a solid form of compressed powdered milk; a humidifying step for humidifying the compressed powdered milk obtained by the compression step; and a drying step for drying the compressed powdered milk humidified by the humidifying step achieves the object of providing solid milk having preferred solubility and strength, and method of making the same. | ||||||
| 90 | Cereal bars and methods of their manufacture | US10334032 | 2002-12-30 | US07118774B2 | 2006-10-10 | Edward C. Coleman; Sharon R. Birney; Rita W. Brander |
| A cereal bar and its method of production is provided, in which the cereal bar comprises a pressed mixture including (I) a cereal mixture including ready-to-eat (RTE) cereal pieces and a first binder, (ii) a filler comprising a plurality of discrete agglomerates in which the agglomerates individually comprise a plurality of particles comprising milk protein product joined together with a second binder, and the first binder binds the cereal pieces and the agglomerates together. The cereal bars of the present invention provide nutritional value without sacrificing taste and flavor, as well as possess a reasonable shelf life during which the texture remains chewy without being sticky, hard, or crumbly. | ||||||
| 91 | Infant formula | US10603464 | 2003-06-25 | US07070825B2 | 2006-07-04 | Louis I. Ndife; Booker T. Lucas, III; Stephene L. Hohman |
| The present invention is directed to a new unit dose packaging for infant formula. The infant formula is manufactured as a tablet. One tablet will typically contain sufficient nutrients to produce a single serving of the formula (i.e. the amount of formula an average infant consumes in a single feeding). Other aspects of the invention are directed to feeding an infant such a reconstituted tablet and packaging containing such infant formula tablets. | ||||||
| 92 | Cereal bars and methods of their manufacture | US10334032 | 2002-12-30 | US20040126477A1 | 2004-07-01 | Edward C. Coleman; Sharon R. Birney; Rita W. Brander |
| A cereal bar and its method of production is provided, in which the cereal bar comprises a pressed mixture including (I) a cereal mixture including ready-to-eat (RTE) cereal pieces and a first binder, (ii) a filler comprising a plurality of discrete agglomerates in which the agglomerates individually comprise a plurality of particles comprising milk protein product joined together with a second binder, and the first binder binds the cereal pieces and the agglomerates together. The cereal bars of the present invention provide nutritional value without sacrificing taste and flavor, as well as possess a reasonable shelf life during which the texture remains chewy without being sticky, hard, or crumbly. | ||||||
| 93 | Process for crystallizing amorphous lactose in milk powder | US09723397 | 2000-11-28 | US06548099B1 | 2003-04-15 | Brian S. Baker; Gregory T. Zerphy; Brandt C. Cook |
| The present process is directed to a method of crystallizing the lactose in milkfat which comprises (a) mixing the milk powder with water in an amount sufficient to initiate crystallization when subjected to shearing and heating, and (b) subjecting the product of (a) to shearing and heating under conditions effective to crystallize the lactose, said heating being conducted at a temperature greater than the glass transition temperature of the lactose and below the temperature at which the product will have a burnt flavor. | ||||||
| 94 | Method of preserving food products | US33333753 | 1953-01-26 | US2790721A | 1957-04-30 | TOULMIN JR HARRY A |
| 95 | Process for the production of solid milk products | US27001739 | 1939-04-25 | US2319362A | 1943-05-18 | JOHN WOUTERS OTTO |
| 96 | Food product | US16729737 | 1937-10-04 | US2170155A | 1939-08-22 | ALBERT MUSHER |
| 97 | Milk product and the process of making the same | US68258523 | 1923-12-24 | US1574165A | 1926-02-23 | PEEBLES DAVID D |
| 98 | 固形乳の溶解性と強度の判定方法及び固形乳の製造方法 | JP2017086704 | 2017-04-25 | JP6401334B2 | 2018-10-10 | 柴田 満穂; 大坪 和光; 佐竹 由式; 柏木 和典 |
| 99 | 改良型栄養タブレット | JP2013546054 | 2011-12-20 | JP6336756B2 | 2018-06-06 | ホイヤー、マールテン・アンネ; オルデ・リエケリンク、アンネケ・マリア・フランシスカ |
| 100 | 固形乳の製造方法及び固形乳の圧縮成形性及び溶解性改善方法 | JP2016153242 | 2016-08-03 | JP6301407B2 | 2018-03-28 | 豊田 活; 佐竹 由式; 大坪 和光 |
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