| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 141 | PRODUCTION OF CONCENTRATED MILK FAT COMPOSITIONS AND UNITISED HIGH DENSITY COMPOSITIONS | US13638280 | 2011-03-31 | US20130078356A1 | 2013-03-28 | Antony Raymond Mackereth; Alan James Baldwin; Willem Frank Van De Ven |
| The present application is directed to a method comprising; heating high fat cream, subjecting the high fat cream to shear forces, and removing water to provide a milk fat composition being a water-in-oil emulsion and comprising about 85-99.5% lipid and moisture content of about 0.05-15%. A method comprising the separation of concentrated milk fat to provide a high fat paste comprising about 1 to about 90% by weight lipid, about 0.1 to about 20% by weight moisture, and about 0.5 to about 35% phospholipid, and a milk fat concentrate comprising about 99 to about 99.9% lipid is also disclosed. In addition a method of producing a unitised high density composition comprising; providing a mixture comprising one or more liquid or semi-liquid milk fat compositions, and one or more milk powders, and compacting the mixture to produce a unitised high density composition is disclosed. | ||||||
| 142 | IMPROVED NUTRITIONAL TABLET | US13499230 | 2011-12-20 | US20120301599A1 | 2012-11-29 | Maarten Anne Hoijer; Anneke Maria Fransiska Olde Riekerink |
| To improve the solubility and the speed of dissolution of nutritional tablets comprising protein, fat and carbohydrates, dietary fibers are included in the nutritional tablets. | ||||||
| 143 | FOOD CONTAINING A PROBIOTIC AND AN ISOLATED BETA-GLUCAN AND METHODS OF USE THEREOF | US13184959 | 2011-07-18 | US20110274722A1 | 2011-11-10 | Sherwood L. Gorbach; Barry R. Goldin |
| The invention features a food product containing a probiotic and β-glucan isolated from a natural source, methods of treating a disease or disorder by administering the food product, and a package containing separated components of the food product. | ||||||
| 144 | SOLID MILK AND METHOD FOR MANUFACTURE THEREOF | US13133974 | 2009-12-25 | US20110236555A1 | 2011-09-29 | Ikuru Toyoda; Yoshinori Satake; Kazumitsu Ohtsubo |
| A method for manufacturing solid milk includes a gas dispersal process (S112) for dispersing a prescribed gas into liquid milk; a spray drying process (S114) for obtaining powdered milk by spraying the liquid milk after the gas dispersal process (S112), and drying the sprayed liquid milk; a compaction molding process (S130) for obtaining a solidified compaction molded body of powdered milk produced by compacting powdered milk after the gas dispersal process (S112) and the spray drying process (S114); in which the powdered milk obtained by performing the gas dispersal process (S112) and the spray drying process (S114) is bulkier than the powdered milk obtained without the gas dispersal process (S112). | ||||||
| 145 | PARTICULATE STRUCTURATION FOR IMPROVING THE DISSOLUTION KINETICS OF FOOD POWDERS | US12593471 | 2008-03-17 | US20100098811A1 | 2010-04-22 | Alejandro Marabi; Adam Burbidge; Alois Raemy |
| The present invention relates to the field of modification of dissolution kinetics of particulate materials. In particular, the present invention relates to the adaptation of the dissolution kinetics of powders, e.g., food powders to a particular purpose. One embodiment of the present invention relates to a Composite Particle to be dissolved comprising at least two solid soluble sub-particles, at least one of which has a negative heat of dissolution in the liquid the Composite Particle is to be dissolved in. | ||||||
| 146 | SINTERED POWDER CONFECTION | US11571648 | 2005-07-08 | US20070212476A1 | 2007-09-13 | Stephen Destephen; Christopher Budwig; Xiaoping Fu; Marlo Pusateri |
| A sintered powdered confection and methods for making the same are provided. | ||||||
| 147 | Infant formula | US10603464 | 2003-06-25 | US20040101596A1 | 2004-05-27 | Louis I. Ndife; Booker T. Lucas III; Stephene L. Hohman |
| The present invention is directed to a new unit dose packaging for infant formula. The infant formula is manufactured as a tablet. One tablet will typically contain sufficient nutrients to produce a single serving of the formula (i.e. the amount of formula an average infant consumes in a single feeding). Other aspects of the invention are directed to feeding an infant such a reconstituted tablet and packaging containing such infant formula tablets. | ||||||
| 148 | Method of producing bars composed of milk and simple and complex sugars | US787655 | 1985-10-16 | US4759940A | 1988-07-26 | Claudio Cattaneo; Gianni Rho |
| The method consists of intimately dry mixing a set amount of powdered milk with a set amount of ground microcrystalline sugar as binder alone or with one or more carbohydrates selected from a group including glucose, fructose, maltose, sucrose, matoldextrines, and maltitol, and of compressing the mixture into a bar. Fluorine and/or flavoring matter, such as cocoa, coffee, strawberry flavor, mint flavor, are added to the mixture prior to its compression. The resulting bars are in the form of square-based parallelepipeds with rounded corners. | ||||||
| 149 | Rapidly disintegrable tablet composition and method | US371517 | 1982-04-23 | US4414198A | 1983-11-08 | Joseph Michaelson |
| Rapidly water-disintegrable tablet is provided comprising an active ingredient such as a foodstuff or medicament, and distributed therewithin a small but effective amount of a tablet disintegrable system comprising an unreacted, intimate mixture of alginic acid and a water soluble metal carbonate in proportions reactive to form metal alginic acid salt and carbonic acid when the tablet is placed in water, the bulk of the salt acting to swell the tablet and the carbonic acid acting to simultaneously release carbon dioxide within the swelling tablet whereby rapid disintegration of the tablet is effected. | ||||||
| 150 | Protein fibres | US878763 | 1978-02-17 | US4207349A | 1980-06-10 | Johannes Visser; Gijsbert W. P. Bams |
| A process for producing edible protein fibres by dry-spinning an aqueous mixture based on milk solids in which the ratio of calcium ions to the casein present is reduced to a value below 0.85 mM Ca.sup.2+ /g. casein.The fibres obtained according to this process can be used as a fibrous component in reformed meat formulations or as an ingredient for protein-enriched snacks. | ||||||
| 151 | Process for making a dry milk product | US24237962 | 1962-12-05 | US3241975A | 1966-03-22 | BROCHNER HENRY S |
| 152 | Milk food product and method for making same | US23736162 | 1962-11-13 | US3190760A | 1965-06-22 | |
| 153 | Dairy product and process | US23083951 | 1951-06-09 | US2671025A | 1954-03-02 | MAISSIAN AZNIV D |
| 154 | Compressed cereal | US55454344 | 1944-09-16 | US2437150A | 1948-03-02 | BERG ISADORE A |
| 155 | Alimentary substance and process for making the same | US65959233 | 1933-03-03 | US1931813A | 1933-10-24 | BEVERLEY FREDERICK S |
| 156 | Process for the production of solid milk and cream preparations | US9097326 | 1926-02-26 | US1786559A | 1930-12-30 | PHILIPP BORN |
| 157 | Food product | US66516623 | 1923-09-27 | US1689357A | 1928-10-30 | MERRELL IRVING S |
| 158 | Malted-milk product | US8826826 | 1926-02-15 | US1666633A | 1928-04-17 | THOMPSON LIVINGSTON A |
| 159 | Malted-milk confection | US27727219 | 1919-02-15 | US1434667A | 1922-11-07 | THOMPSON LIVINGSTON A |
| 160 | 固形乳の製造方法及び固形乳の圧縮成形性及び溶解性改善方法 | JP2018034393 | 2018-02-28 | JP2018086027A | 2018-06-07 | 豊田 活; 佐竹 由式; 大坪 和光 |
| 【課題】圧縮成形性に優れた粉乳を製造することで実用的な硬度を有する固形乳を製造する。 【解決手段】固形乳の製造方法は,液状乳に所定の気体を分散させる気体分散工程(S112)と,気体分散工程を経た液状乳を噴霧し,当該噴霧した液状乳を乾燥させ,粉乳を得る噴霧乾燥工程(S114)と,気体分散工程及び噴霧乾燥工程を経て得られた粉乳を圧縮して固形状の粉乳圧縮成形物を得る圧縮成形工程(S130)とを含み,気体分散工程は,所定の気体と液状乳を密閉系で連続的に混合する。 【選択図】図1 |
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