子分类：
| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 41 | Composition against infection with rotavirus and process for producing the same | JP2011134714 | 2011-06-17 | JP2012012391A | 2012-01-19 | KANAMARU YOSHIAKI; NAKAMURA YOSHITAKA; TAKAHASHI TAKESHI; NAGABUCHI MASAYA; YAMAGUCHI MAKOTO; OTOMO HIDEO; NAKAZAWA KENICHI |
| PROBLEM TO BE SOLVED: To provide a composition having rotavirus infection preventing action.SOLUTION: The composition against infection with rotavirus is a microfiltration retentate of whey, a product obtained by treating whey using centrifugation and/or ammonium sulfate precipitation, or a dehydrated product thereof. The micropore diameter of a microfiltration membrane ranges from 0.004 to 1.4 μm. The centrifugal force in centrifugation ranges from 300 to 30,000 g. The saturation level in ammonium sulfate precipitation ranges from 30 to 100%. The whey is centrifuged/purified and adjusted to approximately neutral pH (6.8-7.2), and then, treated with the microfiltration membrane. Further, after a process, wherein water is added to the retentate and then the retentate is subjected to microfiltration treatment, is repeated several times (usually three times), the retentate is dehydrated by a conventional method. | ||||||
| 42 | Method of manufacturing desalination milk, Datsushiochichi | JP2010533370 | 2010-03-30 | JP4734476B2 | 2011-07-27 | 正俊 大西; 原洋 小石; みれい 小高; 貴絵 木下; 吉隆 田村; 信夫 関; 仁志 齋藤 |
| 43 | Desalting methods and the product of whey | JP2010536235 | 2008-12-03 | JP2011505150A | 2011-02-24 | バッチェルダー、ブルース・ティー |
| 使用可能な副産物流を生じる、乳清を脱塩する方法が見出され、この方法は、乳清を軟化し、次いで軟化された乳清に両極性電気透析を適用して、価値のある副産物及び生成物流、脱塩された乳清、希酸及び希アルカリを回収することからなる。
【選択図】 図２ |
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| 44 | 抗ロタウィルス感染組成物、およびその製法 | JP2005503566 | 2004-03-11 | JPWO2004080475A1 | 2006-06-08 | 義敬 金丸; 中村 吉孝; 吉孝 中村; 高橋 毅; 高橋 毅; 真也 永淵; 山口 真; 真 山口; 英生 大友; 中澤 賢一; 賢一 中澤 |
| ホエイの精密濾過保持物、遠心分離処理物および/または硫安沈殿処理物がロタウィルス感染阻害活性を有することを見出した。 | ||||||
| 45 | Non-protein form nitrogen-containing desalted whey and its production | JP8106391 | 1991-01-22 | JPH04356159A | 1992-12-09 | MIZUDOU SHIGEKO; HAMA HATSUMI; KOBAYASHI TOSHITAKA |
| PURPOSE: To obtain the subject whey with industrial advantage by adsorbing whey, etc., on an ion-exchange resin and subsequently selectively eluting non- protein form nitrogen using whey, etc. CONSTITUTION: For example, whey or concentrated whey is adsorbed to ion- exchange resin (preferably strongly acidic cation exchange resin) at a low linear speed by using a column preferably having a large length of the column layer. The adsorbed non-protein form nitrogen(NPN) is then eluted with whey or concentrated whey by utilizing the difference in selective adsorption to the resin between NPN and minerals to recover NPN into the desalted whey. Thus, the objective whey can be obtained. COPYRIGHT: (C)1992,JPO&Japio | ||||||
| 46 | Fractionating method of milk or dairy product and extracted fraction | JP40351390 | 1990-12-19 | JPH04135452A | 1992-05-08 | HANSU GIYUNTAA MERAA |
| PURPOSE: To obtain fractions such as fats, inorg. matters, nonprotein nitrogen fraction and lactose by extracting a dried milk or dairy product with a carboxylic acid soln. and separating a solid residue from a liquid extract. CONSTITUTION: Dried milk or diary product (having 0 to 15wt.%, preferably 0 to 8wt.% water content) is extracted with a soln. containing 40 to 100wt.% preferably 85 to 100wt.% carboxylic acid (which may contain hydroxy or oxo groups, and preferably which is acetic acid, propionic acid and glycol acid) at 15 to 100°C, advantageously at about 15 to 50C. The extract is separated from the solid residue by tilting, filtration by sucking, centrifugal separation, ultrafiltration, etc. from the liquid extract, fats, inorg. matters, nonprotein nitrogen component and riboflavin are obtd., while from the solid residue, casein, whey protein, lactose, etc., are obtd. COPYRIGHT: (C)1992,JPO | ||||||
| 47 | JPS6055092B2 - | JP12457383 | 1983-07-07 | JPS6055092B2 | 1985-12-03 | JAN HOORU RIARAN; JAN PIEERU BARUBIEERU |
| 48 | Method and apparatus for recovering milk serum protein | JP93584 | 1984-01-09 | JPS60145053A | 1985-07-31 | JIYAN PANTEIERU |
| 49 | Cation removed milk and method for producing same and utilization thereof | JP5908181 | 1981-04-17 | JPS5718943A | 1982-01-30 | JIYAN POORU RIARAN; JIYAN PIEERU BARUBIEERU |
| 50 | Egg yolk containing food not coagulated by heat | JP457681 | 1981-01-14 | JPS56106574A | 1981-08-24 | BURENDA MARII FURAKIYARORI; PEI KUN CHIYAN |
| 51 | Bubuntekikayoseihenseihoeikojobutsuganjuchiizuseihin | JP576476 | 1976-01-21 | JPS51101165A | 1976-09-07 | PEI KUN CHAN |
| 52 | JPS50111254A - | JP13637074 | 1974-11-29 | JPS50111254A | 1975-09-01 | |
| 53 | JPS4839651A - | JP9442072 | 1972-09-20 | JPS4839651A | 1973-06-11 | |
| 54 | 유청을 첨가하여 단백질 함량 및 식감이 증진된 제과류 제조기술 개발 | KR20160121678 | 2016-09-22 | KR20180032741A | 2018-04-02 | 정승일; 윤지영; 이보영; 한병철 |
| 본발명은 (a) 유청을살균한후 건조하고분쇄하여유청분말을제조하는단계: (b) 버터에설탕및 계란을넣고크림화하는단계; (c) 상기 (b)단계의크림화한혼합물에중력분및 소금과상기 (a)단계의제조한유청분말을첨가하여반죽을제조하는단계; (d) 상기 (c)단계의제조한반죽을성형하는단계; 및 (e) 상기 (d)단계의성형한반죽을오븐에넣고굽는단계를포함하여제조하는것을특징으로하는유청을첨가한빵의제조방법및 상기방법으로제조된유청을첨가한빵에관한것이다. | ||||||
| 55 | 우유 효소 처리물, 그 제조 방법, 조성물 및 제품 | KR20177036698 | 2016-05-31 | KR20180013981A | 2018-02-07 | |
| 우유효소처리물, 그제조방법, 의약조성물을포함하는조성물, 및의약품을포함하는제품을제공한다. 우유를β-갈락토시다아제와접촉시키는단계를포함하여이루어지는, 우유효소처리물의제조방법에의해얻어지는우유효소처리물 | ||||||
| 56 | 개질 훼이 조성물의 제조 방법, 개질 훼이 조성물, 칼슘 증강 개질 훼이 조성물의 제조 방법 | KR1020147033614 | 2013-06-14 | KR1020150010768A | 2015-01-28 | 오다카미레이; 무라카미도모야; 사카이요헤이; 미야우치기요타카; 고이시하라히로시 |
| 본 발명은, 훼이단백질을 함유하는 훼이 조성물을 사용하여 원료 훼이액을 조제하는 조액 공정, 및 상기 원료 훼이액을 가열 처리하는 가열 공정을 가지고, 상기 조액 공정이, 상기 훼이 조성물에 알칼리를 첨가하는 처리를 포함하고, 상기 원료 훼이액의 pH가 6.8∼8.0, 액중 단백질 농도가 1.3 질량% 이하이며, 상기 가열 처리하는 원료 훼이액의 칼슘 함량이 400∼700 mg/100 g 고형분이며, 상기 가열 처리가, 80∼150 ℃에서 30분∼1초간의 조건에서 행해지는, 개질 훼이 조성물의 제조 방법 등에 관한 것이다. | ||||||
| 57 | 면역글로불린 분획 및 이것의 제조 방법 | KR1020137007839 | 2006-05-10 | KR1020130043239A | 2013-04-29 | 브라운앤드류; 합먼피터; 페인리차드; 로니미셸 |
| 본 발명은 IgA를 함유하는 식품 첨가제용 조성물 제품에 관한 것이다. 특히, IgA 강화 유제품 추출물의 조성물 및 이것의 제조 방법에 관한 것이다.
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| 58 | 면역글로불린 분획 및 이것의 제조 방법 | KR1020077026183 | 2006-05-10 | KR1020080013903A | 2008-02-13 | 브라운앤드류; 합먼,피터; 페인리차드; 로니미셸 |
| The invention relates to the production of compositions containing IgA for use as a food additive. More specifically, it relates to a process to prepare an IgA-enriched milk product extract composition and to such compositions. | ||||||
| 59 | 항로타바이러스 감염 조성물 및 그의 제법 | KR1020057016810 | 2004-03-11 | KR1020050109979A | 2005-11-22 | 가나마루요시히로; 나카무라요시타카; 다카하시다케시; 나가후치신야; 야마구치마코토; 오토모히데오; 나카자와겐이치 |
| It is found out that a product obtained by treating whey by fine filtration, centrifugation and/or ammonium sulfate precipitation has an activity of inhibiting infection with rotavirus. | ||||||
| 60 | 低脂肪または無脂肪の気泡含有乳化物 | JP2014526966 | 2013-07-24 | JP6301252B2 | 2018-03-28 | 柏木 和典; 土江 愛和; 大久保 幸三; 金谷 由佳; 市場 智子 |
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