专利检索_ 香肠肠衣专利检索_ 香肠肠衣专利检索查询

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序号	专利名	申请号	申请日	公开（公告）号	公开（公告）日	发明人
81	Apparatus and method for inverting tubular casing	US41612573	1973-11-15	US3894312A	1975-07-15	MCNEILL FRANK M
This invention relates to an apparatus and a method for inverting a flexible tubular film casing. The method for inverting the tubular film comprises: mounting, in an enclosed housing, carrying a tubular extension and a gas passageway, a reel of flexible tubular film stock onto a supporting member which permits unwinding of the film. An end of the film then is threaded through the bore of a tubular extension carried by the housing, inverted, placed over the external surface of the tubular extension and clamped. The housing then is pressurized with gas by introducing it through the gas passageway. The film is caused to unwind from the reel and be pulled through the tubular extension by pressurizing the housing with gas.
82	Permeable meat casings	US25929272	1972-06-02	US3890447A	1975-06-17	SHATNEY ROBERT H
A multilayer thermoplastic resinous film or tubing useful as a casing for smoked meats, sausages and the like having a body supporting layer punctured with a plurality of small holes and at least one other layer of thermoplastic resinous material which is highly permeable to smoke and resistant to the penetration of greases.
83	Method of making an encased ground meat product	US34336673	1973-03-21	US3873737A	1975-03-25	HOFMANN RICHARD E; WALTERS FRANCIS R
A sock or casing of fibrous paperlike material and substantially symmetrical shape for receiving and protecting a food product or mixture such as ground meat has an attractive outer facing that provides a substantially smooth and uniform coverage thereof. The casing is constructed and utilized in accordance with procedure that uses cross-thread, edge-overlapping stitching along its opposed side edges and to close-off its angularly converging bottom edges. The food product is directly inserted into an open upper end of the casing without turning it inside out, an open upper end of the casing is closed-off after it has been stuffed with the food or meat product, a continuous loop length of braided thread strand extends across the top end of the casing for suspending it and the food product carried thereby, and an outer facing of appropriate and attractive appearance is applied as a liquid to the casing and solidified thereon.
84	Method of marking shirred tubing	US3741779D	1970-03-05	US3741779A	1973-06-26	URBUTIS A; MARBACH W; SCHENK B; RISANY J
A METHOD FOR MARKING FLEXIBLE TUBULAR SUSAGE CASING BY INTERRUPTING A REGULAR SHIRRING OPERATION ON A SHIRRING MANDREL, THEN ADVANCING THE CASING AND SHIRRING IRREGULARLY FOR A BRIEF INTERVAL OF TIME, THEN REPEATING THE REGULAR SHIRRING OPERATION, THE MARK BEING CONSTITUTED BY A LENGTH OF IRREGULARLY SHIRRING TUBING.
85	Sausage casing and method of manufacture	US3737329D	1970-09-25	US3737329A	1973-06-05	STRELCHUK W
A SAUSAGE CASING AND METHOD OF MANUFACTURE THEREOF WHICH BEGINS AS A TUBULAR MEMBER OF SAUSAGE CASING MATERIAL WHICH HAS AN END THEREOF CLOSED BY STRETCHING ALONG A CONVEX PATH AND TRIMMED. THEREAFTER A PAIR OF CLOTH TAPES ARE PLACED ON EITHER SIDE OF THE FLATTENED CASING MATERIAL ALONG MARGINAL LONGITUDINAL PORTIONS THEREOF, AND TAPES BEING CONTINUOUS AND EXTENDING FROM THE SEWN END TO THE OPEN END WHERE A PORTION OF THE TAPE IS LEFT LOOSE AND THEN BACK ALONG THE OTHER SIDE OF THE FLATTNED CASING TO THE SEWN END. THEREAFTER THE TAPE IS AFFIXED TO THE CASING MATERIAL BY A STITCH WHEREIN PORTIONS OF THE STITCHING THREAD EXTEND THROUGH THE TAPES AND CASING MATERIAL AND PORTIONS EXTEND AROUND THE MARGINAL EDGES OF THE FLATTENED CASING MATERIAL TO LOCK THE STITCHING THROUGH THE MATERIAL. THE STITCHING IS CONTINUED THROUGH THE LOOSE PORTION AT THE OPEN END OF THE CASING. AFTER STITCHING THE CASING IS INVERTED TO PLACE THE CLOTH TAPES ON THE INTERIOR THEREOF WITH A LOOSE PORTION PROJECTING OUT OF THE OPEN END OF THE CASING TO PROVIDE A HANGER LOOP.
86	Derma fiber machine	US3689276D	1971-04-29	US3689276A	1972-09-05	KUMMER CHARLES KARL; WALTERS ROGER E; WHITE GARY WAYNE
A machine for the manufacture of an artificial or fabricated skin is disclosed having a moveable material supply mechanism for predetermining metering a desired quantity of material onto a conveyor. The conveyor thereafter moves the material to a position between a pair of heated platens, at least one of which is reciprocally moveable. When the platens are in mating engagement, they define a plurality of cavities having the desired shape and configuration of the skin to be fabricated. A fluid pressure responsive motor on the apparatus is effective to urge the platens together with a predetermined pressure to effect the distribution of the material to completely fill the cavities and simultaneously with the exertion of pressure heat is supplied to the formed material to coagulate at least the surface proteins thereof. After the formation of the skin, the platens are separated and the conveyor is used to discharge the skin from the machine.
87	Flat end casing system and method of use	US3650774D	1969-07-17	US3650774A	1972-03-21	BETH DONALD; SALIARIS GEORGE P; WELCH RALPH A
A flat ended casing system having planar plastic end plates mounted on the ends of a hollow food product casing. The end plates are attached to the hollow casing around their periphery. One end plate has a filling valve through which a moldable food product is inserted into the casing and the casing is filled. Upon completion of the filling operation the valve is closed and the filled casing is ready for further processing.
88	Method of improving crocking fastness of dyed cellulose sausage casing	US3539361D	1968-01-15	US3539361A	1970-11-10	COLEMAN HAROLD R

89	Process for bleaching casings	US72001758	1958-03-10	US2966415A	1960-12-27	RINEHART CLEO A; JENSEN LLOYD B

90	Regenerated cellulosic film	US30702439	1939-12-01	US2338182A	1944-01-04	HUTCHINSON CHARLES L

91	Method of shaping food products	US12105437	1937-01-18	US2138462A	1938-11-29	TRABOLD FRANK W

92	Sausage and method of preparing same	US7347536	1936-04-09	US2136106A	1938-11-08	KERN LILLIAN M

93	Weasand product and method of preparing	US968735	1935-03-06	US2062489A	1936-12-01	ADAMS NICHOLAS M

94	Sausage casing	US25931328	1928-03-05	US1741239A	1929-12-31	HOY FRANK H

95	Manufacture of sausage casings	US67143923	1923-10-29	US1506541A	1924-08-26	SOLOMON MAY

96	Machine for flushing sausage casings and the like	US1492697D		US1492697A	1924-05-06

97	食品用ネット付ケーシング、及び食品用ネット付ケーシングの製造方法	JP2013086775	2013-04-17	JP6091307B2	2017-03-08	石徹白肇; 高橋康一

98	非伸張性横糸で編んだ管状伸張性化ネット	JP2012546500	2010-12-31	JP5705237B2	2015-04-22	レヴィル,スチュアート

99	Edible spice-containing film and a method of manufacturing the same	JP2009535612	2007-11-05	JP5123946B2	2013-01-23	ジーモン，ミヒャエル

100	Film having liquid absorbed therein	JP2011103032	2011-05-02	JP2011225881A	2011-11-10	SAMUELS BRIAN R
PROBLEM TO BE SOLVED: To provide a film for use as a packaging for a food product, especially a tubular food casing for food to be cooked or otherwise heated within the casing.SOLUTION: The present invention relates to the film having a liquid at least partially absorbed therein, wherein the liquid has been applied to a surface of the film; and prior to application of the liquid to the surface, the surface has been subjected to a surface activation treatment such that the surface has a surface energy of at least about 50 dynes.

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