首页 / 国际专利分类库 / 人类生活必需 / 屠宰;肉品处理;家禽或鱼的加工 / 肉、家禽或鱼的加工 / 香肠肠衣{ / .一般容纳香肠和肉的网及类似的敞开结构(织网入D04G;将香肠制品填充到网套入A22C11/005)
序号 专利名 申请号 申请日 公开(公告)号 公开(公告)日 发明人
1 具有网的、用于食品的双肠衣及其制造方法 CN02808664.3 2002-03-12 CN100349521C 2007-11-21 胡安路易斯·阿里亚斯洛佩斯
发明涉及一种食品的双肠衣,包括:管子,及弹性、半弹性或非弹性的管形网,所述管子和管形网独立地抽褶并设置成共轴线,该管子在外部被管形网覆盖,该管形网与管子以相同的程度被抽褶,因此该管形网与管子占有相等的长度。在中空支撑圆筒(1)上放置着合适抽褶的管子(3),而该管子又覆盖有分离片(4),并且最后借助管形网(5)来覆盖,该管形网(5)还被压缩或者抽褶,并且与管子(3)一起延伸超过中空支撑圆筒(1),并且借助夹子、钉或者结(7)夹靠在该中空支撑圆筒(1)上,因此在填充工作期间,抽褶的管子(3)和抽褶的管形网(5)沿着轴向延伸,通过中间分离片(4)的帮助,管子(3)和管形网(5)同时独立地延伸。此外,本发明还涉及用来制造上述双肠衣的方法。
2 包装食品的预制薄膜及其制造方法 CN02808665.1 2002-03-12 CN1630472A 2005-06-22 胡安-路易斯·阿里亚斯洛佩斯
发明涉及了一个薄膜(3),它用于食品包装,由食用或非食用材料制成。上述薄膜沿着一条纵向轴线弯曲,以形成一个圆柱。薄膜的侧边搭接到一定程度,上述薄膜被抽褶或皱褶成手琴形式,由此形成垂直于上述圆柱轴线的褶皱。圆柱可以包括一个作为内部支承的刚性材料管(1),上述圆柱外面可以包覆一个隔离层(5)和一个也进行抽褶的管状网(6)。本发明还涉及了制造上述薄膜(3)的方法。
3 具有网的、用于食品的双肠衣及其制造方法 CN02808664.3 2002-03-12 CN1510990A 2004-07-07 胡安路易斯·阿里亚斯洛佩斯
肠衣体现为中空的硬圆柱形支撑(1),该支撑设置有连接装置(2),该连接装置把肠衣连接到肠衣套管上,在支撑(1)上放置着合适抽褶的管子(3),而该管子又覆盖有分离片(4),并且最后借助管形网(5)来覆盖,该管形网(5)还被压缩或者抽褶,并且与内管(3)一起延伸超过支撑管(1),并且借助夹子、钉或者结(7)夹靠在所述管子(1)上,因此在填充工作期间,抽褶管(3)和抽褶网(5)沿着轴向延伸,通过中间分离片(4)的帮助,这两个元件同时独立地延伸。
4 Double casing with netting for food products and production method therefor US10471917 2002-03-12 US07537514B2 2009-05-26 Juan Luis Arias López
A casing is embodied as a hollow stiff cylindrical support provided with an attachment mechanism in its coupling to the stuffing horn, on which is placed a suitably shirred tube which in turn is coated with a separation sheet and finally by a tubular net, also compressed or shirred, and which together with the inner tube extends beyond the support tube and is clamped against the tube by a clip, staple or knot such that during the stuffing operation the shirred tube and the equally shirred net are axially extended, with a simultaneous yet independent extension of the two elements favored with the aid of the intermediate separation sheet.
5 Meat product casing having a maximum extensible diameter US09869094 1999-12-23 US07247359B1 2007-07-24 Gervasio Mercuri
A tubular casing for use with food products which includes knitted stockinette, longitudinal threads and circumferential spiral threads that are held to stockinette by stitches located along the length of the casing. Each thread comprises an elastic thread formed from an inextensible yarn spirally wrapped around the outside of a rubber thread. As thread is stretched, the rubber thread extends and the helix angle of the spirally wrapped yarn reduces to the point where the yarn approximates a straight line. The inextensible yarn resists further stretching beyond this point. This point is the elastic limit for thread and it can be adjusted by varying the helix angle during manufacture of the elastic thread. Threads therefore allow the casing to be filed to a predetermined maximum diameter and result in the filled casing having a constant diameter throughout its length.
6 Wrapping net for sausages and method for production thereof US11323200 2005-12-30 US20060134356A1 2006-06-22 Gebhard Rudolf Huckfeldt; Christian Ludwig Hanisch
A tubular encasing netting for sausage and similar articles. The encasing netting contains a longitudinally running tear-open thread, the length of which is greater than that of the encasing netting in the state of use of the latter. This results in loops of the tear-open thread which are accessible from outside and which can be grasped for tearing open. The encasing netting is expediently a double-rib or warp-knit fabric. The tear-open thread is received in stitches of this fabric. The invention relates, furthermore, to a method for producing such an encasing netting, to a sausage casing connected to the encasing netting and to an article encased by this encasing netting.
7 Multi-layer arrangement of a tubular net on a support tube, and device and method for obtaining same US11211117 2005-08-24 US20050281924A1 2005-12-22 Juan Arias Lopez
The invention relates to a method and means which are used to obtain a multi-layer arrangement of a tubular net (6) which is first positioned on a transfer tube (3). According to the invention, a toothed loader (5) is used to slide the net (6) along the outside of the transfer tube (3) to the end thereof, said end comprising a slightly conical end zone (4). When the net (6′) reaches said end zone (4), it falls on to the support tube (1) in an arrangement of concentric layers (6′). In this way, the outer layers of the loaded net (6″) have a maximum diameter equal to that of the transfer tube (3) while the inner diameter of the loaded net (6″), which corresponds to the outer diameter of the support tube (1) is less than the maximum diameter of the stretched net.
8 Method and apparatus for the automatic stuffing of meat products into a double casing comprising a sheet and a net US10503674 2002-02-06 US20050126403A1 2005-06-16 Juan Arias Lopez
Based on a conventional installation including a stuffing-portioning machine (1) and a fast clipper (2), duly synchronised, between which is established a shaping device (3) that converts the film (5) meant to wrap food products that is supplied in the form of a coil into a tubular element that can be coupled to the stuffing tube (3), on which is coaxially mounted a second tube (8) bearing an external casing (9) based on a tubular net, the invention consists of using tubes (4) and (8) with a small diameter, much smaller than that of the finished product, so that the film (5) is adapted to the tube (4) after the former is profusely folded longitudinally, while the small diameter of the tube (8) allows the multilayer shirring of the tubular net (9), using the pressure provided by the pumping system of the stuffing machine (1) to achieve the radial expansion of the film (5) and the tubular net (9) to obtain the final diameter of the finished product, which will vary according to the speed with which it is separated from the double clipper (2) carried by a conveyor belt (12) with an adjustable speed.
9 Packaging envelope US08288574 1994-08-10 US06824846B1 2004-11-30 Hans-Werner Meixner
Packaging envelope or packaging bag consisting of at least two plies, of which the one ply is elastic and the other ply is a gas-barrier layer. The inner ply can consist of a food-compatible material, so that foods, in particular meat, can be placed in the packaging envelope or the packaging bag. For packaging, the envelope is expanded and the object then inserted. After the insertion, the envelope contracts through its flexibility in the direction of the center line of the envelope and automatically presses the air present between object and envelope out of the packaging. In the packaging of shapable objects, in particular meat, the envelope presses these objects, in particular the meat, simultaneously into an at least approximately circular cross-sectional shape through the exerted radial forces. The gas-barrier layer prevents the entry of air through the envelope material even for a lengthy storage period.
10 Meat product casing and method of shirring US737553 1996-11-12 US5980374A 1999-11-09 Enrico Mercuri
This invention relates to a casing (10) for use in encasing meat products. The casing (10) comprises a combination of a first tubular casing (11) which may comprise a fibrous casing material and a knitted tubular net (12) located around and substantially concentric to the first tubular member (11). The tubular net (12) comprises circumferential elastic cords (13) and longitudinal cords (14), and the relative diameter of the circumferential cords (13) to the first tubular casing (11) are such that when the casing (10) is being filled the circumferential cords (13) are placed under tension prior to the first tubular casing (11) reaching its maximum diameter. This enables the circumferential cords (13) to absorb some of the hoop stress before it is applied to the first tubular member (11) thereby preventing splitting of the first tubular member (11) which might otherwise occur without the tubular netting (12). The specification also discloses a method of shirring the casing (10) to an injection nozzle (16) which enables even spacing of the tubular net (12) around the first tubular casing (11) as the casing (10) is drawn from the injection nozzle (16). The method involves inflation of the casing (10) prior to shirring onto the injection nozzle (16).
11 Tubular packaging casing based on cellulose and having a textile-like texture US386310 1989-07-27 US5043194A 1991-08-27 Manfred Siebrecht; Klaus-Dieter Hammer
The tubular packaging casing, in particular artificial sausage casing, based on cellulose contains a textile sheet-shaped structure which is surrounded by cellulose and gives the outside of the casing a sturdy texture.
12 Method of arranging a form of processed meat US240002 1988-09-01 US4883677A 1989-11-28 Tadao Aiga; Masoyoshi Kimura
Raw meat for ham, roast pork and sausage is wound or wrapped with member in the form of string or net made of thermoplastic resin such as polyvinylidene chloride which has been processed to possess heat contraction property. In heating process of the meat such as boiling or smoking, the string or netlike member contracts by heating to strongly fasten the heated meat so that the form of the processed meat is arranged.
13 Method of making a tubular collagen casing US821450 1977-08-03 US4138503A 1979-02-06 Francis J. Ziolko
A method of making a tubular collagen casing includes extruding collagen gel into two sets of gel ropes, each of the sets comprising a plurality of ropes. The ropes in one of the sets are directed radially outwardly and helically in one direction to form a first tubular layer. In the other set, the ropes are directed radially inwardly and helically in the opposite direction to form a second tubular layer concentric with the first layer. Following this, the layers are hardened in united relationship with one another.
14 소시지용 랩핑 네트 및 그 제조 방법 KR1020067000801 2004-07-05 KR1020060052810A 2006-05-19 후크펠트겝하르트루돌프; 하니쉬크리스티안루트비히
The invention relates to a tubular wrapping net (1) for sausages and similar objects. The wrapping net (1) comprises a longitudinally-running tear thread, the length of which is greater than the length of the wrapping net (1) when applied. Externally accessible loops (7) of the tear thread are thus created which can be gripped for tearing open. The wrapping net is advantageously a raschel- or warp-knitted material. The tear thread (3) is let into the mesh of the material. The invention further relates to a method for production of such a wrapping net, a sausage wrapping associated with the wrapping net and an object enclosed by said wrapping net.
15 Tubular elasticated net with inextensible weft US13516308 2010-12-31 US09194064B2 2015-11-24 Stuart Revill
A tubular elasticated net used for cooking layered or rolled meat products such as cooked ham has independent elastic (12) and inextensible (13) weft threads. The inextensible threads (13) limit the diametral expansion of the tube to the desired shape of the finished product, while the elastic thread (12) squeezes the meat during cooking.
16 Elastic longitudinal net of a closed periphery, in particular for wrapping up sausage and food products US13700799 2012-01-10 US08613990B2 2013-12-24 Karol Rybicki
An elastic longitudinal net (1) for longitudinal food products, especially cold meat products, is formed as a sleeve having at least one longitudinal main warp (21) of a tightening chain weave having at least one substantially inextensible thread (213, 214), and at least one weft (3) having at least one elastic fiber and circumferential sections (31), the ends of which are interweaved substantially perpendicularly between the substantially inextensible fiber and longitudinal sections (32) existing between neighboring circumferential sections (31) and running in a concurrent manner relative to and weaved with at least one main warp (21). The longitudinal sections are interweaved through at least one main warp (21) substantially perpendicularly relative to its longitudinal axis, passing through loops (215, 216) of the at least one substantially inextensible thread (213, 214) of the main warp, forming a serpentine run having at least two external loops (321).
17 Tubular Elasticated Net with Inextensible Weft US13516308 2010-12-31 US20120308750A1 2012-12-06 Stuart Revill
A tubular elasticated net used for cooking layered or rolled meat products such as cooked ham has independent elastic (12) and inextensible (13) weft threads. The inextensible threads (13) limit the diametral expansion of the tube to the desired shape of the finished product, while the elastic thread (12) squeezes the meat during cooking.
18 Method for producing a netted casing US11992199 2006-10-03 US07883399B2 2011-02-08 Roland Tallberg; Joakim Elfström; Esa Hihnala; Jan Dijkstra
Methods for combining a tubular net with a carrier casing are disclosed. Air is blown into a carrier casing so that it is inflated to have a circular diameter. The inflated carrier casing is pulled in the direction of a tubular net toward a pleating head. The tubular net has holes and an open end of the tubular net is attached to a clamp. The inflated carrier casing is fed into the tubular net while pulling the net inside out over itself. The inflated carrier casing covered by the tubular net is pulled through the pleating head (which constricts the carrier casing) toward a shirring machine that includes the shirring mandrel. Air is blown from inside the shirring mandrel at a pressure that forces at least some areas of the carrier casing between the holes of the net to form protruding bulges, and the net/carrier casing combination is shined.
19 Multi-layer arrangement method for a tubular net on a support tube US12362181 2009-01-29 US07753763B2 2010-07-13 Juan Luis Arias Lopez
A tubular net arrangement is made by placing a tubular net on a transfer tube and inserting a support tube coaxially inside the transfer tube. The support tube has a support tube diameter that is smaller than the transfer tube diameter. The tubular net is then moved off the transfer tube and past the end of the transfer tube to fold the tubular net onto the support tube in the form of multiple successive concentric layers. The transfer tube then moves relative to the support tube to expose the support tube as the layers are formed on the support tube. The inner diameter of each layer is adjacent the support tube and is equal to the support tube diameter and the outer diameter of each layer is spaced away from the support tube and is greater than the support tube diameter and at most equal to the transfer tube diameter.
20 Multi-layer arrangement of a tubular net on a support tube, and device and method for obtaining same US11211117 2005-08-24 US07641541B2 2010-01-05 Juan Luis Arias Lopez
A multi-layer arrangement of a tubular net is first positioned on a transfer tube. A toothed loader is used to slide the net along the outside of the transfer tube, to an end zone thereof which is slightly conical. When the net reaches the end zone, it falls onto a support tube in an arrangement of concentric layers. In this way, the outer layers of the loaded net have a maximum diameter equal to that of the transfer tube while the inner diameter of the loaded net, which corresponds to the outer diameter of the support tube, is less than the maximum diameter of the stretched net.
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