专利检索_ 香肠肠衣专利检索_ 香肠肠衣专利检索查询

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序号	专利名	申请号	申请日	公开（公告）号	公开（公告）日	发明人
121	Strand treating apparatus	JP16066880	1980-11-14	JPS5685235A	1981-07-11	TOOMASU DABURIYU MAATEINETSUKU

122	Pretreating method and apparatus for bellows like bag used in sausage producing procedure	JP3357280	1980-03-17	JPS55135539A	1980-10-22	HERUBERUTO NIIDETSUKAA

123	Forming of turn over adhesion in casing and use thereof	JP701080	1980-01-25	JPS55104845A	1980-08-11	GERUHARUTO PEETAA
In a method for producing a joint between tubular casings, a piece of joining film is bonded and/or sealed, from outside, in a manner proof against against hot moisture around two adjacent tubular casing end pieces which are to be joined together, and the joined tubular casings are used as packaging material.
124	Curved sausage casing	JP9619079	1979-07-30	JPS5521799A	1980-02-16	HAAMAN SHIN JII CHIU

125	JPS4896751A -	JP2856872	1972-03-23	JPS4896751A	1973-12-10

126	JPS4828667A -	JP5386572	1972-06-01	JPS4828667A	1973-04-16

127	Lebensmittelhülle und Herstellungsverfahren für umhüllte Lebensmittel	US15719032	2017-09-28	US20180092388A1	2018-04-05	Bernhard Hukelmann
The invention shows a food casing comprising a hose casing and cover plates terminally attached thereto in a liquid tight manner, which cover plates cover the terminal cross-sectional openings of the hose casing. At least one of the cover plates has a filling opening comprising a check valve, which is passable for food mass filled in the hose casing and blocks against the leakage of food mass out of the hose casing.
128	ARTIFICIAL FOOD CASING, METHOD FOR REMOVING AND METHOD FOR MANUFACTURING THEREOF	US14786323	2014-04-17	US20160143301A1	2016-05-26	Johan QUINTEN; Marc VRIJSEN; Jo MAES
The invention relates to an artificial food casing; method for removing said artificial food casing; and methods for manufacturing said artificial food casing.
129	OPENWORK FABRIC	US14682339	2015-04-09	US20150289525A1	2015-10-15	Ennio MERCURI
An improved tubular openwork fabric or net for food products, the openwork fabric including alternating cojoined and intermediate members, each intermediate member including a filament assembly and each cojoined member including a pair of filament assemblies that are worked together, the filament assemblies being extensible and the open work fabric being extensible in both longitudinal and transverse directions.
130	METHOD AND DEVICE FOR WELDING CASINGS	US14375446	2013-02-04	US20150013881A1	2015-01-15	Michael Hackner
The invention relates to a device (1) for producing a case having a large length for food, in particular for sausages, from a plurality of individual case sections made of casings that contain collagens, such as natural casings or collagen-containing artificial casings, comprising a mandrel (2) and at least two sleeve sections (3), wherein the sleeve sections (3), in order to create an overlapping area (4), are pushed over the mandrel (2) and arranged such as to overlap each other, a heating element (5) for temporarily exchanging heat between the heating element (5) and the overlapping area (4), such that the case sections are at least partially welded to each other in the overlapping area (4), a deformable extension body (6), wherein the deformable extension body annularly surrounds the mandrel (2) and is arranged inside the case sections (3), wherein the deformable extension body (6) is made of an elastically deformable material, and a mold (7) that encloses the mandrel (2) in some sections.
131	ELASTIC LONGITUDINAL NET OF A CLOSED PERIPHERY, IN PARTICULAR FOR WRAPPING UP SAUSAGE AND FOOD PRODUCTS	US13700799	2012-01-10	US20130295305A1	2013-11-07	Karol Rybicki
An elastic longitudinal net (1) for longitudinal food products, especially cold meat products, is formed as a sleeve having at least one longitudinal main warp (21) of a tightening chain weave having at least one substantially inextensible thread (213, 214), and at least one weft (3) having at least one elastic fiber and circumferential sections (31), the ends of which are interweaved substantially perpendicularly between the substantially inextensible fiber and longitudinal sections (32) existing between neighboring circumferential sections (31) and running in a concurrent manner relative to and weaved with at least one main warp (21). The longitudinal sections are interweaved through at least one main warp (21) substantially perpendicularly relative to its longitudinal axis, passing through loops (215, 216) of the at least one substantially inextensible thread (213, 214) of the main warp, forming a serpentine run having at least two external loops (321).
132	SYSTEMS AND METHODS FOR PROVIDING A FOOD PRODUCT WITH ADDITIVES	US13251010	2011-09-30	US20120107464A1	2012-05-03	Timothy A. Stubbs; Kent M. Bearson; Paul H. Bernthal; Dejing Fu; John Dow Harris, JR.; Kristina J. Phipps; Barbara K. Schmitt; Glenn Wille
A food product includes a first extruded component, a second extruded component co-extruded over the first component, the second component comprising a meat component and an additive, and a casing provided over the second component, wherein the additive comprises at least one of a flavoring, a seasoning, and a coloring.
133	POLYAMIDE RESIN COMPOSITION, FILM COMPRISING THE SAME AND POLYAMIDE-BASED LAMINATE FILM	US13257027	2010-03-17	US20120003361A1	2012-01-05	Yutaka Yamaguchi; Koji Nakamura
The invention relates to a polyamide composition for film, comprising a polyamide resin, a vinyl amide-based polymer and a crosslinked poly(N-vinyl lactam), and a film comprising the same. More specifically, the present invention relates to a polyamide resin composition for a film, ensuring that the film has a matte texture, good film appearance with very little yellow tint, large water vapor permeability and excellent smoking treatment effect and that problems such as clogging of a filter can be reduced and continuous productivity is excellent, and a film comprising the same.
134	Apparatus for the automatic stuffing of meat products into a double casing comprising a sheet and a net	US12360187	2009-01-27	US07740526B2	2010-06-22	Juan Arias Lopez
A device for producing meat products by stuffing meat mass in a double casing made up of a film and a net, has a stuffing tube with a diameter, a mechanism for passing the meat mass through the stuffing tube and into the double casing and a mechanism for shaping the film into a cylinder that is adapted to the diameter of the stuffing tube, the shaping mechanism forming longitudinal folds for allowing radial expansion of the cylinder when the cylinder is fed with meat mass through the stuffing tube by unfolding the folds.
135	Wrapping net for sausages and method for production thereof	US11323200	2005-12-30	US07687122B2	2010-03-30	Gebhard Rudolf Huckfeldt; Christian Ludwig Hanisch
A tubular encasing netting for sausage and similar articles. The encasing netting contains a longitudinally running tear-open thread, the length of which is greater than that of the encasing netting in the state of use of the latter. This results in loops of the tear-open thread which are accessible from outside and which can be grasped for tearing open. The encasing netting is expediently a double-rib or warp-knit fabric. The tear-open thread is received in stitches of this fabric. The invention relates, furthermore, to a method for producing such an encasing netting, to a sausage casing connected to the encasing netting and to an article encased by this encasing netting.
136	Ready to use food product packaging film and production method therefor	US10471910	2002-03-12	US07666484B2	2010-02-23	Juan Luis Arias López
Film for wrapping food products, made of an edible or inedible material, curved onto itself along a longitudinal axis to form a cylinder in which the longitudinal side edges of the film are overlapping to a certain extent are in direct contact with each other but not otherwise connected, shirred or wrinkled in the manner of an accordion to form folds perpendicular to the axis of said cylinder, that can have an internal support in the form of a tube of a stiff material, and which can be externally coated by a separation sheet and an also shirred tubular net, and the method for manufacturing it.
137	Food Product Having a Casing	US12488072	2009-06-19	US20090317522A1	2009-12-24	Helge Henrik Nielsen; Nicola Jane Wells
The present invention is directed to a process for preparing a food product having a casing, the process comprising the step of applying a casing paste comprising alginate and a sparingly soluble calcium salt by co-extrusion to the exterior of a material to be cased to form a co-extruded product, and contacting the co-extruded product with a solution comprising calcium ions, thereby causing the alginate to gel.
138	Multi-Layer Arrangement Method For A Tubular Net On A Support Tube	US12362181	2009-01-29	US20090136694A1	2009-05-28	Juan Luis Arias Lopez
A tubular net arrangement is made by placing a tubular net on a transfer tube and inserting a support tube coaxially inside the transfer tube. The support tube has a support tube diameter that is smaller than the transfer tube diameter. The tubular net is then moved off the transfer tube and past the end of the transfer tube to fold the tubular net onto the support tube in the form of multiple successive concentric layers. The transfer tube then moves relative to the support tube to expose the support tube as the layers are formed on the support tube. The inner diameter of each layer is adjacent the support tube and is equal to the support tube diameter and the outer diameter of each layer is spaced away from the support tube and is greater than the support tube diameter and at most equal to the transfer tube diameter.
139	Method and apparatus for the automatic stuffing of meat products into a double casing comprising a sheet and a net	US10503674	2002-02-06	US07494405B2	2009-02-24	Juan Arias Lopez
Based on a conventional installation including a stuffing-portioning machine (1) and a fast clipper (2), duly synchronised, between which is established a shaping device (3) that converts the film (5) meant to wrap food products that is supplied in the form of a coil into a tubular element that can be coupled to the stuffing tube (3), on which is coaxially mounted a second tube (8) bearing an external casing (9) based on a tubular net, the invention consists of using tubes (4) and (8) with a small diameter, much smaller than that of the finished product, so that the film (5) is adapted to the tube (4) after the former is profusely folded longitudinally, while the small diameter of the tube (8) allows the multilayer shirring of the tubular net (9), using the pressure provided by the pumping system of the stuffing machine (1) to achieve the radial expansion of the film (5) and the tubular net (9) to obtain the final diameter of the finished product, which will vary according to the speed with which it is separated from the double clipper (2) carried by a conveyor belt (12) with an adjustable speed.
140	PERFORATION METHOD FOR PROTECTIVE CASINGS, APPARATUS AND FILM MATERIAL FOR SAME	US12107830	2008-04-23	US20080272182A1	2008-11-06	Jurgen Hanten
A method of providing a simplification for the removal of a protective casing enclosing a pasty, granular, liquid or solid filling material for forming a product in sausage or bag form, in particular in relation to sausage products, for exposing the filling material. It is further provided that at least one perforation line is introduced into the protective casing, at which line the protective casing can be torn open to pull it off.

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