| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 1 | CONSUMABLE SPICE-CONTAINING FILM AND ALSO PROCESSES FOR PRODUCTION THEREOF | US12312313 | 2007-11-05 | US20100055280A1 | 2010-03-04 | Michael Simon |
| A consumable spice-containing film for covering or encasing foods. The film comprises a consumable carrier film having a polymer matrix which, as a polymeric base material, contains a polymer which is water-soluble or is soluble in an ethanol-water mixture, or a mixture of at least two such polymers. The carrier film has a smooth bottom side and a top side opposite the bottom side. The top side is provided with a coating of spice particles. The predominant fraction of the spice particles adheres to the surface of the carrier film and penetrates into this only partially, but is not completely enclosed within the carrier film. | ||||||
| 2 | Shirred stick packaging casing on high shirred density | US10369286 | 2003-02-19 | US06808771B2 | 2004-10-26 | Christian Auf Der Heide; Dirk Auf Der Heide; Juerg-Heinrich Kallweit |
| The invention relates to a single- or multilayer shirred stick packaging casing in the form of a shirred stick based on synthetic or natural polymers which has a high shirring density of up to 1:500 at a length of the shirred stick of from 10 to 200 cm, and to a process for producing the packaging casing. | ||||||
| 3 | Packaging casing in the form of a shirred stick and process for producing a shirred packaging casing | US10369286 | 2003-02-19 | US20030165645A1 | 2003-09-04 | Christian Auf Der Heide; Dirk Auf Der Heide; Juerg-Heinrich Kallweit |
| The invention relates to a single- or multilayer packaging casing in the form of a shirred stick based on synthetic or natural polymers which has a shirring density of up to 1:500 at a length of the shirred stick of from 10 to 200 cm, and to a process for producing the packaging casing. | ||||||
| 4 | Slip Resistant Tubular Food Casing Comprising Cellulose or Fibre-Reinforced Cellulose | US11666611 | 2005-06-30 | US20090081343A1 | 2009-03-26 | Ari Vuorela; Keijo Molkanen; Tero Rintala; Esa Hihnala |
| The invention relates to slip resistant seamless packaging casings and more particularly to slip resistant seamless tubular food casings comprising cellulose or cellulose hydrate and having the surface modified with particles or fibres of food compatible material. The invention also relates to a method for the manufacture of said slip resistant tubular food casing having the surface modified with particles or fibres of food compatible material, and to the use of the obtained slip resistant seamless tubular food casing. | ||||||
| 5 | Food casing with a binder layer which comprises transferable additives | US11700516 | 2007-01-31 | US20070190210A1 | 2007-08-16 | Martina Koenig; Dirk Auf Der Heide; Gert Bueker; Marion Lunow; Hans-Peter Wolf |
| The invention relates to a single- or multilayer, flat or tubular food casing incorporating a carrier based on a water-insoluble, thermoplastic polymer, a polymer of animal or vegetable origin or regenerated or precipitated cellulose, and a coating. The carrier is a textile material or a film or a combination thereof. The coating includes binder and particulate foods with a mean particle size of 60 μm or more, optionally also food additives such as food colorings and liquid smoke. It additionally relates to a process for producing the casing and to its use as an outer casing for fish, meat and sausage products. | ||||||
| 6 | Edible spice-containing film and a method of manufacturing the same | JP2009535612 | 2007-11-05 | JP2010508830A | 2010-03-25 | ジーモン，ミヒャエル |
| 食物を覆うかまたは包むための可食性スパイス含有フィルムは、ポリマーマトリクスを有する可食性支持体フィルムを含み、前記可食性支持体フィルムは、高分子基材として、水溶性であるかもしくはエタノール−水混合物中に溶解するポリマー、または少なくとも２種のかかるポリマーの混合物を含み、ここで前記支持体フィルムは、滑らかな底面およびこれと反対側の上面を有し、該上面にはスパイス粒子による被覆物を備え、ここで前記スパイス粒子の大部分は支持体フィルムの表面に接着して、部分的にのみこの中に浸透するが、しかし完全には支持体フィルム内に封入されていない。 | ||||||
| 7 | Edible spice-containing film and a method of manufacturing the same | JP2009535612 | 2007-11-05 | JP5123946B2 | 2013-01-23 | ジーモン，ミヒャエル |
| 8 | Shirred casing in stick shape, and process for preparation of shirred casing | JP2003042727 | 2003-02-20 | JP2003265095A | 2003-09-24 | HEIDE CHRISTIAN AUF DER; HEIDE DIRK AUF DER; KALLWEIT JUERG-HEINRICH |
| <P>PROBLEM TO BE SOLVED: To provide a shirred casing in a stick shape, and to provide a process for the preparation of the shirred casing. <P>SOLUTION: The mono- or multi-layered casing is obtained by using a synthetic or natural polymer as a base, and has a shirred stick shape, up to 1:500 shirring density, and 10-200 cm length of the shirred stick. The casing is produced by controlling the friction between a pipe-shaped material of the casing and a shirring rod. <P>COPYRIGHT: (C)2003,JPO | ||||||
| 9 | VERZEHRBARE GEWÜRZHALTIGE FOLIE SOWIE VERFAHREN ZU IHRER HERSTELLUNG | EP07819586.4 | 2007-11-05 | EP2081439A1 | 2009-07-29 | SIMON, Michael |
| A consumable spice-containing film for covering or wrapping foods comprises a consumable support film having a polymer matrix which, as polymeric base material, contains a polymer which is water-soluble or is soluble in an ethanol-water mixture, or a mixture of at least two such polymers, and wherein the support film has a smooth bottom side and a top side opposite this which is provided with a coating of spice particles, wherein the predominant fraction of the spice particles adheres to the surface of the support film and penetrates into this only in part, but is not completely enclosed within the support film. | ||||||
| 10 | NAHRUNGSMITTELHÜLLE MIT EINER PORÖSEN AUSSENSCHICHT | EP05739505.5 | 2005-04-02 | EP1735136A1 | 2006-12-27 | STALBERG, Stefanie; DELIUS, Ulrich; FERON, Bernhard; SCHMIDT, Michael |
| The invention relates to a co-extruded thermoplastic foodstuff sleeve made from at least two layers, including an outer layer (Z), with a porosity of at least 5 vol. %, measured as bubbles or pores essentially in the plane at the surface. The surface of the outer layer (Z) comprises an open pore or/and a cratered surface structure and a mean roughness RZ of at least 5.0 µm. On production of the foodstuff sleeve, a propellant or propellant gas is introduced before the extrusion, or the composition is selected such that, in the plastic mass, gas is generated by chemical reaction of the components. The melt is foamed by means of pressure release on or/and after escape from the extruder, whereby at least a part of the gas forms pores or bubbles which are at least partly retained in the hardening melt or at the surface thereof. The invention further relates to a production method, whereby at least two plastic components are used for the outer layer (Z) and, optionally, for at least one further layer. The at least two plastic components comprise clearly different properties and only bond to each other with difficulty, such that at the boundary surfaces between the components pores and/or bubbles are generated, which are at least partly retained in the hardening melt, or at the surface thereof. | ||||||
| 11 | Raupenförmige Verpackungshülle und Verfahren zur Herstellung einer gerafften Verpackungshülle | EP03002671.0 | 2003-02-12 | EP1338204A1 | 2003-08-27 | Auf Der Heide, Christian; Auf Der Heide, Dirk; Kallweit, Jürg-Heinrich, Prof.Dr. |
Die Erfindung betrifft eine ein- oder mehrschichtige raupenfömige Verpackungshülle auf Basis von synthetischen oder natürlichen Polymeren, die eine Raffdichte von bis zu 1 : 500, bei einer Länge der gerafften Raupe von 10 bis 200 cm aufweist sowie ein Verfahren zur Herstellung der Verpackungshülle. |
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| 12 | Nahrungsmittelhülle mit einer Porösen Außenschicht, Verfahren zu ihrer Herstellung und ihre Verwendung als Lebensmittelverpackung | EP05739505.5 | 2005-04-02 | EP1735136B1 | 2014-12-17 | STALBERG, Stefanie; DELIUS, Ulrich; FERON, Bernhard; SCHMIDT, Michael |
| 13 | Nahrungsmittelhülle mit einer Bindemittelschicht, die übertragbare Additive enthält | EP07002927.7 | 2007-02-12 | EP1820404B1 | 2009-07-08 | König, Martina; Auf der Heide, Dirk; Büker, Gert; Lunow, Marion; Wolf, Hans Peter |
| 14 | SLIP RESISTANT TUBULAR FOOD CASING COMPRISING CELLULOSE OR FIBRE-REINFORCED CELLULOSE | EP05762281.3 | 2005-06-30 | EP1809113B1 | 2008-12-03 | VUORELA, Ari; MÖLKÄNEN, Keijo; RINTALA, Tero; HIHNALA, Esa |
| The invention relates to slip resistant seamless packaging casings and more particularly to slip resistant seamless tubular food casings comprising cellulose or cellulose hydrate and having the surface modified with particles or fibres of food compatible material. The invention also relates to a method for the manufacture of said slip resistant tubular food casing having the surface modified with particles or fibres of food compatible material, and to the use of the obtained slip resistant seamless tubular food casing. | ||||||
| 15 | VERZEHRBARE GEWÜRZHALTIGE FOLIE SOWIE VERFAHREN ZU IHRER HERSTELLUNG | EP07819586.4 | 2007-11-05 | EP2081439B1 | 2010-09-29 | SIMON, Michael |
| 16 | Nahrungsmittelhülle mit einer Bindemittelschicht, die übertragbare Additive enthält | EP07002927.7 | 2007-02-12 | EP1820404A1 | 2007-08-22 | König, Martina; Auf der Heide, Dirk; Büker, Gert; Lunow, Marion; Wolf, Hans Peter |
Die Erfindung betrifft eine ein- oder mehrschichtige, flächen- oder schlauchförmige Nahrungsmittelhülle mit einem Träger auf Basis eines nichtwasserlöslichen, thermoplastischen Polymers, eines Polymers tierischen oder pflanzlichen Ursprungs oder regenerierter oder gefällter Cellulose und einer übertragbare Schicht. Der Träger ist eine Textilmaterial oder eine Folie oder eine Kombination daraus. Die Schicht umfaßt neben einem Bindemittel partikelförmige Nahrungsmittel mit einer mittleren Partikelgröße von 60 µm oder mehr, gegebenenfalls auch Nahrungsmittelzusatzstoffe wie Lebensmittelfarben und Flüssigrauch. Sie betrifft daneben ein Verfahren zur Herstellung der Hülle und ihre Verwendung als Umhüllung für Fisch-, Fleisch- und Wurstwaren. |
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| 17 | SLIP RESISTANT TUBULAR FOOD CASING COMPRISING CELLULOSE OR FIBRE-REINFORCED CELLULOSE | EP05762281.3 | 2005-06-30 | EP1809113A1 | 2007-07-25 | VUORELA, Ari; MÖLKÄNEN, Keijo; RINTALA, Tero; HIHNALA, Esa |
| The invention relates to slip resistant seamless packaging casings and more particularly to slip resistant seamless tubular food casings comprising cellulose or cellulose hydrate and having the surface modified with particles or fibres of food compatible material. The invention also relates to a method for the manufacture of said slip resistant tubular food casing having the surface modified with particles or fibres of food compatible material, and to the use of the obtained slip resistant seamless tubular food casing. | ||||||
| 18 | MULTILAYER TUBULAR FOOD CASING WITH VARIABLE OUTER LAYER THICKNESS THE OUTER LAYER HAVING RELIEF FIBROUS-NETLIKE STRUCTURE | PCT/RU2006000184 | 2006-04-12 | WO2006112753A3 | 2007-02-01 | BORODAEV SERGEI VASILIEVICH; DAVIDENKO ALEXANDR VLADIMIROVI |
| Disclosed is a synthetic tubular casing for food products with an inhomogeneous in respect to thickness outer layer having a relief fibrous-netlike structure, and having a reduced tendency to disrupt when its surface is disturbed. The relief fibrous-netlike structure is formed by alternating of thinner and thicker regions, wherein the maximum thickness of the layer in the thicker region is 80 µm, in the thinner region this layer may be thinned up to zero. The outer layer is made from a polymer or a mixture of polymers, each of which has a melt flow index from 0.2 to 15 g/10 min, measured according to ASTM D 1238 A. The synthetic casing may comprise two or more layers, and is used as a casing for various types of sausage products and processed cheeses. | ||||||
| 19 | MULTILAYER TUBULAR FOOD CASING WITH VARIABLE OUTER LAYER THICKNESS THE OUTER LAYER HAVING RELIEF FIBROUS-NETLIKE STRUCTURE | PCT/RU2006000184 | 2006-04-12 | WO2006112753B1 | 2007-03-15 | BORODAEV SERGEI VASILIEVICH; DAVIDENKO ALEXANDR VLADIMIROVI |
| Disclosed is a synthetic tubular casing for food products with an inhomogeneous in respect to thickness outer layer having a relief fibrous-netlike structure, and having a reduced tendency to disrupt when its surface is disturbed. The relief fibrous-netlike structure is formed by alternating of thinner and thicker regions, wherein the maximum thickness of the layer in the thicker region is 80 µm, in the thinner region this layer may be thinned up to zero. The outer layer is made from a polymer or a mixture of polymers, each of which has a melt flow index from 0.2 to 15 g/10 min, measured according to ASTM D 1238 A. The synthetic casing may comprise two or more layers, and is used as a casing for various types of sausage products and processed cheeses. | ||||||
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