| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 101 | Sterilization method and apparatus | JP23455793 | 1993-09-21 | JP3213656B2 | 2001-10-02 | 朝一 松岡 |
| 102 | Monitor for scale deposition on plate of plate-type heat exchanger | JP14593399 | 1999-05-26 | JP2000333657A | 2000-12-05 | SAKAIDE SHUNKAI |
| PROBLEM TO BE SOLVED: To provide the subject new monitor for use in seizing the optimum washing time when a plate-type heat exchanger is to be washed by CIP operation such as in a sterilizer. SOLUTION: This monitor is intended for use in seizing the optimum washing time when a plate-type heat exchanger is to be washed by CIP operation such as in a sterilizer, being such one as to be equipped with thermometers such as thermocouples respectively mounted on stock liquid inlet side positions 2, 3, and outlet side positions 4, 5 and medium liquid inlet side positions 6, 7, and outlet side positions 8, 9 in the above-mentioned plate-type heat exchanger, and a personal computer having the function to perform file writing and graphic display through calculating thermal transmittance or scale coefficient based on temperature data received from the above thermometers and give an alarm on a display screen when the thermal transmittance or scale coefficient exceeds a given set level. COPYRIGHT: (C)2000,JPO | ||||||
| 103 | Plate type fluid sterilizing system | JP26549797 | 1997-09-30 | JPH11103834A | 1999-04-20 | MATSUOKA TOMOICHI |
| PROBLEM TO BE SOLVED: To provide a plate type fluid sterilizing system free from apprehension of sterilized food fluid contamination even in case when the heat-transfer plate has a pin hole, having simply constituted fluid pass, free from generation of scale, adhesion, sedimentation of the fluid component caused from lowering of the flow speed in the plate, easy to sterilize the system before operation, chemical cleansing after operation by setting the through food fluid pass a single pass and heat transferring between the food fluid and hot water. SOLUTION: The plate type fluid sterilizing system controls the volume of the hot water and temperature by placing automatic two way control valves 9, 10 and/ or three way flow dividing valve 11 in the pipe arrangement of the hot water as the heat source, the fluid pass is constituted free from flow dividing and interflowing through pipe arrangements from fluid inlet to exit including preheating section 1, sterilizing section 2 and cooling section 8. | ||||||
| 104 | Disinfection device | JP7758988 | 1988-03-29 | JP2700160B2 | 1998-01-19 | 貞雄 畑中 |
| 105 | Sterilizer and production unit for liquid food | JP22426894 | 1994-08-24 | JPH0856629A | 1996-03-05 | NIIMI TOMIO |
| PURPOSE: To provide a sterilizer and production unit designed to enable a liquid food to be passed through at high temperatures in a short time by making the heat transfer efficiency high to effect higher sterilization effect and to prevent the aromatic ingredient of the food from vanishing along with homogenizing the fat and fiber components in the stock. CONSTITUTION: The objective sterilizer and production unit are so designed that a set of two heat transfer discs with many front-opened polygonal small heat transfer chambers aligned on the front faces against each other are concentrically superposed upon each other, and made up of heating and cooling elements where the small heat transfer chambers of one party of the discs and those of the other party are mutually deviatedly arranged so as to make them communicate with the other plural small chambers facing to one another. | ||||||
| 106 | Plate-type liquid sterilizer | JP24433093 | 1993-09-30 | JPH0795869A | 1995-04-11 | MATSUOKA TOMOICHI |
| PURPOSE:To provide the subject compact sterilizer easy to constitute flow lines, equipped with a hold section having a hold flow line on one side of the plate in place of a hold pipe. CONSTITUTION:One side of the plate on the forward side of a three-way automatic valve 8 at the outlet of a sterilizing section 1 is equipped with a hold section 10 having a hold flow line 9 capable of holding fluid foods while maintaining the time and sterilization temperature necessary for killing bacteria. The other side of the plate is equipped with a cooling medium flow line 12. | ||||||
| 107 | Method for sterilization and device therefor | JP23455793 | 1993-09-21 | JPH0787944A | 1995-04-04 | MATSUOKA TOMOICHI |
| PURPOSE:To provide a method for sterilizing a liquid food by applying dynamic pressure of liquid when deposit of scale on the surface of a plate of a plate type heat exchanger is detected, peeling and removing the scale. CONSTITUTION:When reduction in flow rate or increase in pressure occurs in an inlet side of a heating section 1 of a plate type heat exchanger or reduction in pressure at an outlet side or rise in temperature of hot water for heating takes place, suspension or reopening of liquid supply is carried out by a liquid sending pump 6 or an automatic change valve 7 at least one time and dynamic pressure of liquid is applied to the surface of the plate to give a sterilizing method. | ||||||
| 108 | JPH02504331A - | JP50607588 | 1988-07-14 | JPH02504331A | 1990-12-06 | |
| 109 | JPS63169896U - | JP6473087 | 1987-04-27 | JPS63169896U | 1988-11-04 | |
| 110 | Heating sterilizer | JP8033987 | 1987-03-31 | JPS63245652A | 1988-10-12 | YAMANAKA SEIJI; YOSHIDA KEIDO |
| PURPOSE: To contrive to realize a testing small-sized heat sterilizer capable of efficiently selecting a heat sterilizing condition applicable to a real production machine from a small amount of a specimen solution in a heat sterilizer wherein a specimen solution is heated while being passed through a very small gap, applying a specific constitution to a heating face. CONSTITUTION: The following constitution is used in a heat sterilizer having members 1 and 10 with built-in heat sources 2a, and 2b, a cover plate 4 opposingly set to the member 1 while placing a very small gap between the surface of the member 1 and the cover plate and an outlet 5 and an inlet 6 for specimen solution connected to the cover plate 4 at an given interval. Namely, the very small gap between the surface of a member wall 13 of the member 1 and an inner face 4a of the cover 4 is made as a flow channel 12 for the specimen solution and the surface of the member wall 13 is formed into plural heating temperature zones having different surface temperature along the flow direction of the specimen solution. COPYRIGHT: (C)1988,JPO&Japio | ||||||
| 111 | Heat exchanger with integrated testing system | US16960436 | 2019-01-08 | US11885572B2 | 2024-01-30 | Paul Sheehan |
| A heat exchanger apparatus has a heating stage with a product side and a hot water side and a cooling stage with a product side and a coolant side, and also regeneration stages with treated and un-treated product sides. There are valves including a cooling stage outlet valve, and pressure sensors, and pumps for pumping process liquid through the product sides. A PLC controller is programmed to operate the pumps with outlet valves closed to pressurize the product sides of the stages at a pressure dynamically maintained by control of the pumps in response to sensed pressure. The valves are controlled to firstly vent the heating and cooling sides of the heating and cooling stages with the product sides pressurized, and then in a second phase to vent the downstream (treated) product sides of regeneration stages. Also, an in-line holding time test is performed by monitoring time for step rises in temperature to reach a temperature sensor and the outlet end of a holding tube. | ||||||
| 112 | SWEET TASTE RECEPTOR ANTAGONIST COMPOSITIONS | US15946609 | 2018-04-05 | US20190070254A1 | 2019-03-07 | Robert L. GOLDSTEIN; Grant DUBOIS; Arianne PERRY |
| The present disclosure relates to compositions comprising gymnemic acid, together with a form of zinc to block the unpleasant bitter taste of gymnemic acid as well as to extend the sweet taste blocking properties of gymnemic acid, resulting in palatable compositions for delivery to the oral cavity to block sweet taste receptors located therein. The present disclosure also relates to methods of reducing sugar consumption and reducing calorie intake via administration of such compositions to a subject. | ||||||
| 113 | Sweet taste receptor antagonist compositions | US15194411 | 2016-06-27 | US09585905B2 | 2017-03-07 | Robert L. Goldstein; Grant Dubois; Arianne Perry |
| The present disclosure relates to compositions comprising gymnemic acid, together with a form of zinc to block the unpleasant bitter taste of gymnemic acid as well as to extend the sweet taste blocking properties of gymnemic acid, resulting in palatable compositions for delivery to the oral cavity to block sweet taste receptors located therein. The present disclosure also relates to methods of reducing sugar consumption and reducing calorie intake via administration of such compositions to a subject. | ||||||
| 114 | Continuous treatment system for the debacterization of divided solids, especially food products | US13988727 | 2011-10-13 | US09259028B2 | 2016-02-16 | Florent Cheinet |
| A continuous system for the heat treatment of divided solids, combined with a gas-solid reaction for the debacterization especially of food products, such as herbs, spices, powders. The system includes a unit for supplying the product a debacterization unit having a fluidized bed moving the particles by means of vibration associated with a feed of steam or other gas, a cooling drying unit, and a packaging unit. The debacterization unit comprises a vibro-fluidized stepped bed for enabling the transport of the product that is carried out successively according to a generally horizontal first transport phase, and at least one second vertical transport phase during which steam or another gas is injected, acting in such a way as to decontaminate the product as it moves from the horizontal phase to the vertical phase and to the following horizontal phase. | ||||||
| 115 | Process and apparatus for heating of pasty materials | US716786 | 1985-03-25 | US4696643A | 1987-09-29 | Peter Szody; Peter Dunajcsik; Miklos Villanyi; Ferenc Bossanszky; Endre Libor; Ferenc Kiss |
| Process and apparatus for the heating of pasty materials with surface and infusion type heating, wherein the two heating systems are combined in such a manner that first the pasty material is preheated by surface heating, then it is heated to the required final temperature by infusion heating due to the arrangement that the two heating systems are placed above each other. Also the preheated material is admitted into the infusion space lying below with a vertical velocity component and where it is elutriated in a field of gravity and drop formation takes place simultaneously with the preheating. | ||||||
| 116 | Process for the rapid sterilization of partially hydrolyzed animal offal | US726941 | 1985-04-25 | US4572839A | 1986-02-25 | Jean-Louis Guitteny; Roger Pernod; Christian Roques; Guy Tran Van |
| A method for rapidly sterilizing animal protein to give a product for use as a foodstuff is disclosed wherein animal protein is ground to bring it into a state of a viscous slurry of particles of animal protein having a mean particle size from about 0.1 millimeter to 20 millimeters, the slurry is hydrolyzed, and the hydrolyzed slurry is sterilized by heating in a thin layer at a temperature from about 120.degree. C. to about 150.degree. C. for a time between about 3 seconds and about 15 minutes. | ||||||
| 117 | Pasteurizing apparatus | US45977942 | 1942-09-26 | US2428880A | 1947-10-14 | KINTNER EDWIN K |
| 118 | Process for production of calcium citrate | US38973041 | 1941-04-22 | US2389766A | 1945-11-27 | MANLEY COLE GORDON |
| 119 | Pasteurizing process and apparatus | US34691040 | 1940-07-23 | US2256904A | 1941-09-23 | KINTNER EDWIN K |
| 120 | Temperature-control system for pasteurizers | US14148737 | 1937-05-08 | US2135216A | 1938-11-01 | OLSON RAYMOND E |
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