| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 181 | Flow retarder | US25002639 | 1939-01-09 | US2219637A | 1940-10-29 | RICHARD SELIGMAN; FREDERICK GOODMAN HUGH |
| 182 | Liquid treating apparatus | US50616431 | 1931-01-02 | US2169054A | 1939-08-08 | MOJONNIER JULIUS J |
| 183 | Heat exchange apparatus | US75812734 | 1934-12-18 | US2056581A | 1936-10-06 | CORNELIUS MORTENSEN |
| 184 | Milk pasteurizing and cooling unit | US3825135 | 1935-08-28 | US2041483A | 1936-05-19 | EDWIN PRESTAGE |
| 185 | Heat exchange apparatus and mounting therefor | US75599834 | 1934-12-04 | US2015819A | 1935-10-01 | RICHARD SELIGMAN; EDWARD CROSBY WILLIAM; FREDERICK GOODMAN HUGH |
| 186 | Heat transfer apparatus | US44757130 | 1930-04-26 | US1937713A | 1933-12-05 | OAKEY WILLIAM E |
| 187 | Heat-exchange apparatus | US34583529 | 1929-03-09 | US1770254A | 1930-07-08 | RICHARD SELIGMAN |
| 188 | Heat-interchange apparatus | US72608424 | 1924-07-15 | US1622006A | 1927-03-22 | RICHARD SELIGMAN |
| 223,033. Seligman, R. July 18, 1923. Plate apparatus.-A heat-exchanger, more particularly for heating and/or cooling milk, beer, &c., and of the kind in which passages for liquid are formed by plates provided with facial grooves or ribs arranged to furnish a sinuous course for the liquids is provided with joints of resilient packing, and the admission and exhaust ports are arranged so as to prevent leakage from one part of the apparatus to another while the plates can be easily taken away and cleaned. Packing cord a<4> is arranged in grooves in the periphery of the ribbed plates a, Fig. 1, and is compressed as the plates are tightened together. Passages c in the lugs c<1> are connected by union joints d to headers b. The header channel b |
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| 189 | Regenerative heat-exchange device | US42755420 | 1920-12-01 | US1617867A | 1927-02-15 | RUDD HARRY B |
| 190 | Heat-interchange apparatus | US72608324 | 1924-07-15 | US1609971A | 1926-12-07 | RICHARD SELIGMAN |
| 191 | BARLEY WITH REDUCED LEVELS OF ALPHA-AMYLASE/TRYPSIN INHIBITORS | EP21750450.5 | 2021-02-04 | EP4099819A4 | 2024-02-21 | COLGRAVE, Michelle Lisa; HOWITT, Crispin Alexander; BOSE, Utpal |
| 192 | BARLEY WITH REDUCED LEVELS OF ALPHA-AMYLASE/TRYPSIN INHIBITORS | EP21750450.5 | 2021-02-04 | EP4099819A1 | 2022-12-14 | COLGRAVE, Michelle Lisa; HOWITT, Crispin Alexander; BOSE, Utpal |
The present invention relates to methods of producing a food or malt-based beverage suitable for consumption by a subject with a non-coeliac gastrointestinal sensitivity. In particular, the present invention relates to methods of producing a food or malt-based beverage from barley grain comprising reduced levels of one or more alpha-amylase/trypsin inhibitors. Also provided is barley grain that can be used in the methods of the invention.
The present invention relates to methods of producing a food or malt-based beverage suitable for consumption by a subject with a non-coeliac gastrointestinal sensitivity. In particular, the present invention relates to methods of producing a food or malt-based beverage from barley grain comprising reduced levels of one or more alpha-amylase/trypsin inhibitors. Also provided is barley grain that can be used in the methods of the invention. |
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| 193 | METHOD OF HEATING LIQUID OR SEMI-LIQUID FOOD PRODUCTS, AND A SYSTEM THEREOF | EP22163996.6 | 2019-08-23 | EP4074189A1 | 2022-10-19 | KJÆRBYE, Henrik; RIIS, Claus |
A method and a regenerative system for controlling heating of liquid or semi-liquid food products, both regenerative and non-regenerative, where the temperature difference of both the media and the product is measured at the heat exchanger. A controller calculates a ratio based on the measured temperature differences and compares it to a predetermined setpoint. The controller adjusts a control parameter of the media flow or product based on an error between the ratio and the setpoint to achieve a balanced energy transfer.
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| 194 | Vorrichtung zur Wärmebehandlung eines fliessfähigen Mediums | EP02024354.9 | 2002-11-02 | EP1415551B1 | 2009-05-06 | Finnah, Josef |
| 195 | Vorrichtung zur Wärmebehandlung eines fliessfähigen Mediums | EP02024354.9 | 2002-11-02 | EP1415551A1 | 2004-05-06 | Finnah, Josef |
Die Erfindung betrifft eine Vorrichtung zur Wärmebehandlung eines fließfähigen Mediums, insbesondere eines Lebensmittels, mit einer Mehrzahl von strömungstechnisch miteinander verbundenen Wärmeüberträgern (5 bis 7 und 9 bis 12), die in Strömungsrichtung (24) des Mediums hintereinander angeordnet sind. Um eine Vorrichtung zu schaffen, die unter Vermeidung von Totzeiten die Durchführung eines kontinuierlichen Betriebsablaufes ermöglicht, wird mit der Erfindung eine Vorrichtung vorgeschlagen, die dadurch gekennzeichnet ist, daß zu wenigstens einem Wärmeüberträger (9) ein weiterer, in Strömungsrichtung (24) des Mediums parallel angeordneter Wärmeüberträger (13) vorgesehen ist, daß beide Wärmeüberträger (9, 13) jeweils an einen ersten Strömungskreislauf (4) für das Medium und an einem zweiten Strömungskreislauf (23) für ein Reinigungsmittel angeschlossen sind und daß Mittel (27) zum Öffnen und/oder Schließen der Strömungskreisläufe (4, 23) vorgesehen sind, so daß die beiden Wärmeüberträger (9, 13) im gegenseitigen Wechselbetrieb entweder mit dem Medium oder dem Reinigungsmittel betreibbar sind. |
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| 196 | Method of pasteurizing with monitoring and controlling of the number of uptaken pasteurization units and apparatus therefor | EP00610018.4 | 2000-02-04 | EP1106083A1 | 2001-06-13 | Dalum, Kim Christian; Nielsen, Joergen Tage |
Method and apparatus for pasteurizing a flow of a consumable liquid such as beer or milk at a rate of at least around 1,000 I/hr, the pasteurizing apparatus comprising regenerative heat exchangers (12, 13) and pasteurizing heat exchangers (18, 19, 20, 21), conduits (16) from heat exchanger (12) to heat exchanger (18) and conduit (27) from heat exchanger (21) to heat exchanger (12), temperature sensors (T1 - T10), supply means for cold and hot water (22 to 26) to heat exchangers (18 to 21), the pasteurization of the liquid taking place nearly exclusively in the pasteurizing heat exchangers (18 to 21), the temperature of the liquid in said heat exchangers being controlled and changed by supply of hot or cold water dependent on the desired liquid temperature in said heat exchangers (18 to 21). |
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| 197 | SYSTEM FOR PACKAGING PORTIONED FROZEN PRODUCTS | EP14791942.7 | 2014-04-30 | EP2996496A4 | 2017-01-04 | WALKER, David Bruce |
| A method for packaging a frozen food product includes placing a fluid food product into a flexible container, sealing the container and pasteurizing the food product in the sealed container. The method further includes applying a form to at least one surface of the flexible container, the form embossing the container and creating a series of compartments separated by thin segments therebetween, and freezing the product in the container with the form in place. | ||||||
| 198 | A METHOD AND SYSTEM FOR PROVIDING A HEAT TREATED LIQUID PRODUCT | EP14726605.0 | 2014-05-27 | EP3003066A1 | 2016-04-13 | SIMONSSON, Micael; STJERNBERG, Göran |
| A system, method and computer-readable medium for producing a pasteurized liquid product. The system comprises a first supply comprising a concentrate having a water content being less than that of the desired liquid product; a second supply of water and/or sugar solution; a first heat treatment device connected to the second supply and being arranged to heat the water or sugar solution to a predetermined temperature for reducing a number of microorganisms in the water or sugar solution; at least one combiner connecting the first supply with the heat treatment device, and configured to combine the heated water or sugar solution with the concentrate to form a liquid product, wherein the predetermined temperature of the water or sugar solution is set such as to reduce a number of microorganisms of the liquid product by the heat energy of the heated water and/or sugar solution. | ||||||
| 199 | SYSTÈME CONTINU DE TRAITEMENT POUR LA DÉBACTÉRISATION DE SOLIDES DIVISÉS, NOTAMMENT DE PRODUITS ALIMENTAIRES | EP11832107.4 | 2011-10-13 | EP2642860B1 | 2014-06-04 | CHEINET, Florent |
| 200 | Procédé de traitement, notamment de stérilisation et/ou de pasteurisation | EP06370030.6 | 2006-10-03 | EP1774859B1 | 2010-04-21 | Maureaux, Alain, Bonduelle Société Anonyme; Albino, Lionel, Bonduelle Société Anonyme; Bocquet, Daniel, Bonduelle Société Anonyme; Houvenaghel, Céline, Bonduelle Société Anonyme |
