| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 141 | 분증과 성형이 동시에 이루어지는 떡 제조장치 | KR1020160000259 | 2016-01-04 | KR1020170081336A | 2017-07-12 | 백종탁 |
| 본발명은선택적으로수분조절이가능한떡 제조장치에관한것으로, 더욱자세하게는불린쌀을이송시켜공급하는공급컨베이어(100); 상기공급컨베이어(100)의끝부와연결되어상기쌀을분쇄하는분쇄부(200); 상기분쇄부(200)와일측이연결되어분쇄된쌀을성형하여배출시키는성형부(300); 로구성되는떡 제조장치에있어서, 상기성형부(300)는, 일측방향으로길게성형관(310)이구성되며, 상기성형관(310)의내부에회전하는성형스크류(320)가구성되고, 상기성형관(310)의일측에는상기성형관(310)의내부에수분을공급하는수분조절부(400)가구성되며, 상기성형관(310)의외주에는상기성형관(310)의내부로열을전달하기위한온도조절히터(500)가구성되어, 떡을성형시 선택적으로성형관(310) 내부로공급되는수분과온도를조절하여분증과성형이동시에이루어지게됨으로써, 떡제조공정의간소화를통해제조시간을단축시킴은물론, 멸균, 곰팡이포자를사멸시켜장시간보관이가능한유용한발명인것이다. | ||||||
| 142 | 조리기의 열교환장치 | KR1020140193581 | 2014-12-30 | KR101675773B1 | 2016-11-21 | 정풍균 |
| 조리기의열교환장치에관한발명이개시된다. 개시된조리기의열교환장치는: 조리기에서발생되는열기를배출하는배기덕트에구비되고, 유체가경유되는본체및 본체의내부에구비되어열기를안내하고, 유체와열교환되는열교환부를포함하는것을특징으로한다. | ||||||
| 143 | 조리기의 열교환장치 | KR1020140193581 | 2014-12-30 | KR1020160083244A | 2016-07-12 | 정풍균 |
| 조리기의열교환장치에관한발명이개시된다. 개시된조리기의열교환장치는: 조리기에서발생되는열기를배출하는배기덕트에구비되고, 유체가경유되는본체및 본체의내부에구비되어열기를안내하고, 유체와열교환되는열교환부를포함하는것을특징으로한다. | ||||||
| 144 | 자숙기의 가열장치 | KR2020110002767 | 2011-04-01 | KR2020120007009U | 2012-10-10 | 정풍균 |
| 본고안은자숙기의가열장치에관한것으로, 특히일반스팀에가열기를통하여나오는고온의스팀을더 추가함으로써자숙대상물품을더욱빠르게자숙시킬수 있도록한 것이다. 본고안은일렬로설치되는기본프레임에이송네트(3)가설치되어자숙대상물품이수평적으로용이하게이송되도록하며, 상기이송네트(3)위에는일정간격을두고히터부(6)가나란히설치되어물품이이송네트(3)를따라이송되면서히터부(6)에의해자숙되도록한 것으로, 본고안에서는상기고온스팀공급관(1) 내부에별도의히터부(12)를더 구비하여자숙시히터부(12)를통하여열이발생되어히터부(6)쪽으로공급되게하므로히터부(6)의고열로물품을데움은물론, 고온스팀공급관(1)내부의히터부(12)를통하여발생되는고온스팀을통하여물품이더욱빨리데워지게된다. | ||||||
| 145 | 多孔質外面を有する食用物品を汚染除去する方法およびシステム | JP2018200458 | 2018-10-25 | JP6726722B2 | 2020-07-22 | ミールニック、サディアス、ジェイ.; バーク、ピーター、エー. |
| 146 | 多孔質外面を有する食用物品を汚染除去する方法およびシステム | JP2018521910 | 2016-07-12 | JP6651011B2 | 2020-02-19 | ミールニック、サディアス、ジェイ.; バーク、ピーター、エー. |
| 147 | 加熱保形食品の製造方法およびその製造のための通電加熱装置 | JP2013075091 | 2013-03-29 | JP6219056B2 | 2017-10-25 | 中 鏡 裕 一; 伊 藤 竜 一; 宇 野 研 吾; 宇治川 悠 吾 |
| 148 | 低温殺菌装置の生産時間を長くする方法 | JP2012529711 | 2010-09-14 | JP5773501B2 | 2015-09-02 | リーフステット、マックス |
| 149 | Liquid food for the sterilizing apparatus | JP2006195619 | 2006-07-18 | JP4929456B2 | 2012-05-09 | 純利 今道; 由子 大島; 美香 福岡; 昇 酒井 |
| 150 | Heat treatment device using superheated steam | JP2010217274 | 2010-09-28 | JP2012072944A | 2012-04-12 | ITOI MASAYUKI; FUJITA MITSURU |
| PROBLEM TO BE SOLVED: To provide a heat treatment device using superheated steam, which sufficiently dries a conveyor belt travelling in a tunnel path in a hollow casing filled with superheated steam, in the tunnel path, while preventing the belt with condensed water from moving out of the tunnel path.SOLUTION: In the heat treatment device using superheated steam, the conveyor belt 11 is continuously conveyed into the tunnel path 21 composed of the hollow casing 20, and the superheated steam is supplied into the tunnel path 21 to continuously heat the conveyor belt or an object conveyed by the conveyor belt. A steam jetting nozzle 41 is provided for jetting the superheated steam in the tunnel path from below the conveyor belt traveling in the tunnel path toward obliquely upward. An exhaust duct 73 for sucking the steam in the tunnel path and outside air entering the tunnel path from the outside to the lower part and exhausting them to the outside is connected near openings at both ends of the hollow casing configuring the tunnel path. | ||||||
| 151 | Food-sterilizing apparatus | JP2009101706 | 2009-04-20 | JP2010246494A | 2010-11-04 | ISHIKAWA YUTAKA; MIYAGI MASARU; MIYATAKE KAZUTAKA; KOBAYASHI KAZUMI; TANIMURA NAOKI |
| <P>PROBLEM TO BE SOLVED: To provide a food-sterilizing apparatus which can uniformly sterilize foods. <P>SOLUTION: This food-sterilizing apparatus 1 for sterilizing a vegetable A with overheated steam includes a sterilization chamber 20 into which the overheated steam is supplied, and an upper conveyer 13 and a lower conveyer 14 used for conveying the food and provided at different heights in the sterilization chamber 20, wherein the upper conveyer 13 and the lower conveyer 14 are turned in reverse directions, respectively, and a middle part of the lower conveyer 14 is disposed below a downstream end 13b of the upper conveyer 13. <P>COPYRIGHT: (C)2011,JPO&INPIT | ||||||
| 152 | Monitoring apparatus of scale adhesion to the plate of the plate type heat exchanger | JP14593399 | 1999-05-26 | JP3437942B2 | 2003-08-18 | 春海 坂出 |
| 153 | Heat treatment method of liquid | JP2000587628 | 1999-12-13 | JP2002532078A | 2002-10-02 | リュンピング マルティン; リトケ マンフレート |
| (57)【要約】 本発明は、液体の熱処理方法に関し、詳しくは、飲料およびその他の液体食品を殺菌しまたは滅菌するための熱処理方法に関し、この方法では、ライン内を伝導する液体を、実施することになる熱処理に適した所定の温度に、加熱領域（１５）内で加熱し、実施することになる熱処理に従って、事前に設定された時間、温度保持領域（１６）内で到達した温度に、保持し、次いで冷却領域（１７）内で冷却する。 この方法で、液体、特に飲料またはその他の液体食品のミネラル分を所望の濃度に維持するため、本発明によれば、加熱領域（１５）での加熱の前に磁化した液体を、その加熱の後に、その液体を磁化する磁界（磁化ユニット２５）に再び曝す。 | ||||||
| 154 | Disinfection device | JP23224789 | 1989-09-06 | JP2879072B2 | 1999-04-05 | YAMANAKA SEIJI |
| 155 | Heat sterilization equipment | JP8034087 | 1987-03-31 | JPH0787760B2 | 1995-09-27 | 誠司 山中 |
| 156 | Heat sterilization equipment | JP8033987 | 1987-03-31 | JPH0787759B2 | 1995-09-27 | 敬堂 吉田; 誠司 山中 |
| 157 | Checking device in sterilizer | JP24092393 | 1993-09-28 | JPH0787945A | 1995-04-04 | YAMANAKA SEIJI |
| PURPOSE:To automatically check damage to a heat transfer part of a plate type heat exchanger and to send an alarm in a sterilizer for a liquid food. CONSTITUTION:This sterilizer is equipped with automatic valves 6 and 7 at an inlet side and an outlet side of a heat transfer part of a plate type heat exchanger 1 and the heat transfer part is made closable. Before and after thermal sterilization of a liquid to be disinfected or before or after the sterilization, the automatic valve 6 is closed, the liquid is sent to the heat transfer part and the automatic valve 7 is closed to close a heat sterilization channel. Pressure change in a fixed time by a timer 9 is automatically checked by a pressure sensor 8 to send an alarm in an emergency. | ||||||
| 158 | Continuously variable-flow type liquid sterilizer | JP11665392 | 1992-04-10 | JPH05284951A | 1993-11-02 | DEGUCHI NORIAKI; HIROKURA MORIO |
| PURPOSE: To provide the subject continuous variable-flow type liquid sterilizer for heat sterilizing a liquid such as a beverage, capable of preventing overheat due to change of the flow rate of the liquid to be treated and of avoiding deterioration of the quality due to overheat. CONSTITUTION: In a liquid sterilizer designed so that a liquid to be treated may be introduced to a heating plate 4, heated up to a sterilization temperature by heat exchange between the liquid and a heating medium and subsequently allowed to pass through a holding tube 5, the flow rate of the heating medium introduced to the above-mentioned heating plate 4 and the retention volume of the holding tube 5 are respectively changed in proportion to change of the flow rate of the liquid introduced to the heating plate 4 to be treated. COPYRIGHT: (C)1993,JPO&Japio | ||||||
| 159 | Sterilizing apparatus | JP24172691 | 1991-09-20 | JPH0576331A | 1993-03-30 | YAMANAKA SEIJI |
| PURPOSE:To perform the thermal sterilization of a sterilization channel, a stuffing machine or a tank by evaporating an extremely small amount of fresh water at the secondary side of an indirectly heating sterilizer with a heating medium supplied to the primary side of the sterilizer and using the generated steam as the sterilization medium. CONSTITUTION:An automatic shut-off valve 9 controlled by a controller 10 is placed between an indirectly heating sterilizer 1 and a pump 8. After supplying a heating medium 2 to the primary side of the sterilizer 1, an extremely small amount of fresh water is transferred from a balance tank 7 with a pump 8 by the signal transmitted from the controller 10, the automatic shut-off valve 9 is instantaneously opened and closed by the controller 10 to effect the phase- change of the fresh water from liquid to steam at the secondary side of the sterilizer 1 and a sterilization apparatus is sterilized with the steam. | ||||||
| 160 | Heat-exchange for heating, cooling, and the like of highly viscous food and apparatus therefor | JP19124191 | 1991-07-05 | JPH0515354A | 1993-01-26 | MORIYA MASAO; SANO MINORU |
| PURPOSE:To enable continuous heat-exchange of a highly viscous food without causing clogging by successively dividing a flow of a highly viscous food at the flow channel in a plate-type heat-exchanger, successively passing through gaps between heat-exchange plates, joining the flows and discharging from the plate-type heat exchanger. CONSTITUTION:A flow of a highly viscous food is successively divided in a flow channel 3 formed in a plate-type heat-exchanger 1, the divided flow of the highly viscous food is successively passed through the gap between the heat-exchanger plates 5 to effect the heat-exchange and the heat-exchanged food is successively joined together and delivered from the plate-type heat- exchanger 1 to complete the heat-exchange (e.g. heating or cooling) of a highly viscous food. | ||||||
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