专利汇可以提供Preparation of gel composition专利检索,专利查询,专利分析的服务。并且PURPOSE: To obtain a gel composition having a planar boundary surface between the top and bottom layers, by packing a sol containing a thermally reversible gelling material, a protein and oil-in-water type fatty globules onto a cooled and coagulated jelly, and directly sterilizing the packed materials at a specific temperature or above.
CONSTITUTION: A jelly containing 0.05W6% material, extracted from seaweeds, in a sol state in a given amount is injected into a container, cooled to a gelling temperature or below and coagulated. A sol containing a thermally reversible gelling material, e.g. a gelling material extracted from seaweeds or pectin, having a gelling temperature of 35W60°C, a protein, g.g. egg yolk or milk protein, having a heat coagulating temperature of 60W90°C and oil-in-water type fatty globules, e.g. cream or homogenized vegetable oil, is filled in the container full to the brim thereof. The container is then sealed up with a lid, and the packed materials are sterilized in the retained sol state under heating at 90°C or above without cooling the sol to the gelling temperature or below, and cooled to room temperature.
COPYRIGHT: (C)1982,JPO&Japio,下面是Preparation of gel composition专利的具体信息内容。
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