子分类：
| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 1 | 新型组合物 | CN201280032195.7 | 2012-06-30 | CN103620021A | 2014-03-05 | 比吉特·伊德; 雅各布·布伦克·斯文森 |
| 本发明涉及用于乳酸菌的干燥组合物，并且具体地涉及包含109至1013cfu/g组合物的乳酸菌细胞的干燥组合物，其中所述组合物的特征在于其还包含下列含量的保护剂(以下所有量的保护剂均相对于所述组合物中1g乳酸菌细胞确定)：6-9g海藻糖、0.1-1g菊粉和0.5-3g水解酪蛋白,并且其不包含藻酸盐。所述组合物具有改善的感兴趣细胞的储存稳定性。在含有藻酸盐和不含藻酸盐的组合物间进行了比较试验，并且已经发现就稳定性而言在含藻酸盐或不含藻酸盐的组合物之间基本上没有差异。此外，本发明涉及制备干燥乳酸菌组合物的方法。 | ||||||
| 2 | 包含丙酸盐的果实发酵物及其用途 | CN201180064419.8 | 2011-12-07 | CN103298349A | 2013-09-11 | A·O·斯列克尔斯; E·A·J·海因茨 |
| 本发明公开了制备包含丙酸和/或其盐的果实发酵物的方法，包括i)获得液体果实制备物，ii)任选地用水和/或用支持发酵的另外的组分补充所述液体果实制备物，iii)利用产丙酸细菌菌株发酵任选地补充的液体果实制备物，iv)任选地进一步加工发酵物，以获得果实发酵物。除了产丙酸细菌菌株之外，可将产乳酸细菌菌株用于发酵。本发明还涉及能通过所述方法获得的果实发酵物，还公开了作为益生菌在食物、饮料中的用途以及用于改善感官性质和/或贮存稳定性的用途。 | ||||||
| 3 | 一种肉牛无粮饲养育肥方法 | CN201710286584.7 | 2017-04-26 | CN107211944A | 2017-09-29 | 赵金维 |
| 本发明公开了一种肉牛无粮饲养育肥方法，其技术方案要点是包括有育肥过渡期、育肥前期和育肥后期，其中饲养配方包括：育肥过渡期：啤酒糟、豆腐渣、大枣、糖蜜、大豆皮、石粉、磷酸氢钙、肉牛添加剂、青贮玉米秸；育肥前期：包括有啤酒糟、豆腐渣、大枣、糖蜜、大豆皮、石粉、磷酸氢钙、肉牛添加剂、青贮玉米秸；育肥后期：包括有啤酒糟、豆腐渣、大枣、糖蜜、大豆皮、石粉、磷酸氢钙、肉牛添加剂、青贮玉米秸，达到了对肉牛的高效增重，同时降低肉牛瘤胃胃酸过多的情况。 | ||||||
| 4 | 新型组合物 | CN201280032195.7 | 2012-06-30 | CN103620021B | 2016-06-08 | 比吉特·伊德 |
| 本发明涉及用于乳酸菌的干燥组合物，并且具体地涉及包含109至1013cfu/g组合物的乳酸菌细胞的干燥组合物，其中所述组合物的特征在于其还包含下列含量的保护剂(以下所有量的保护剂均相对于所述组合物中1g乳酸菌细胞确定)：6-9g海藻糖、0.1-1g菊粉和0.5-3g水解酪蛋白,并且其不包含藻酸盐。所述组合物具有改善的感兴趣细胞的储存稳定性。在含有藻酸盐和不含藻酸盐的组合物间进行了比较试验，并且已经发现就稳定性而言在含藻酸盐或不含藻酸盐的组合物之间基本上没有差异。此外，本发明涉及制备干燥乳酸菌组合物的方法。 | ||||||
| 5 | 丙酸杆菌菌株 | CN201380032552.4 | 2013-05-21 | CN104394701A | 2015-03-04 | C.本菲德特; H.U.莫根斯特恩 |
| 本发明涉及新的丙酸杆菌(Propionibacterium)菌株以及制备物和组合物，诸如仅具有丙酸杆菌或与乳杆菌(Lactobacillus)属的细菌组合的发酵培养液、保护性培养物、最终食物或饲料产品。本发明还涉及通过使用这些新的丙酸杆菌菌株来控制污染物诸如细菌、酵母或霉菌的生长的方法。 | ||||||
| 6 | 発酵乳の製造方法、発酵乳の製造における発酵時間の短縮方法、及び発酵乳における酸味の上昇の抑制方法 | JP2017237763 | 2017-12-12 | JP2018033469A | 2018-03-08 | 古市 圭介; 高橋 沙織; 斎藤 瑞恵 |
| 【課題】発酵乳の製造時における発酵時間の短縮(発酵の促進)、及び発酵乳の冷蔵輸送中や冷蔵保存中における酸味の上昇の抑制を簡便な方法で同時に達成する。 【解決手段】本発明は、乳酸菌スターターを原料乳に配合する直前や直後、あるいは乳酸菌スターターを原料乳に配合するのと同時に、所定量のプロピオン酸菌の生菌体を原料乳または発酵乳基材に配合する発酵乳の製造方法、発酵乳の製造時における発酵時間の短縮方法、酸味の上昇の抑制方法である。 【選択図】なし |
||||||
| 7 | JPH0468908B2 - | JP4280686 | 1986-02-27 | JPH0468908B2 | 1992-11-04 | TOMASO SOJII |
| 8 | Powdery yogurt material and yogurt production method | JP2013039636 | 2013-02-28 | JP2014166160A | 2014-09-11 | SUZUKI HIROMASA; ISHIKAWA MASAHITO; NAITO YOKO |
| PROBLEM TO BE SOLVED: To provide a yogurt material capable of producing homemade yogurt at home, and a yogurt production method using the yogurt material.SOLUTION: The powdery yogurt material comprises: powdered milk; and lactic acid bacterium, and is made into yogurt by adding water thereto and performing fermentation. The powdery yogurt material further comprises: the powder of casein; oligosaccharide; and propionic acid bacteria. The powdered milk essentially consists of whey. Further, the yogurt production method uses the powdery yogurt material. | ||||||
| 9 | Fruit fermentation products and their use containing propionate | JP2013542531 | 2011-12-07 | JP2013544528A | 2013-12-19 | オラヴ スリーカース，アルネ; アンソニウス ヨハネス ハインツ，エールコ |
| 【課題】高いプロピオネート含量を有するフルーツ醗酵物を製造する方法を提供する。
【解決手段】プロピオン酸および／またはその塩を含有するフルーツ醗酵物を製造する方法において、ｉ）液体フルーツ調製物を得ること、ｉｉ）任意的に、上記液体フルーツ調製物に水をおよび／または、醗酵を支持および／または改善するための追加の成分を補足すること、ｉｉｉ）上記の、任意的に補足された、液体フルーツ調製物をプロピオン酸産生菌株によって醗酵させること、ｉｖ）任意的に上記醗酵生成物をさらに処理して、フルーツ醗酵物を得ること、を含む上記方法。 【選択図】なし |
||||||
| 10 | NOVEL COMPOSITIONS | US15092473 | 2016-04-06 | US20160235105A1 | 2016-08-18 | BIRGITTE YDE; Jakob Blenker SVENDSEN |
| The invention relates to a dry compositions for lactic acid bacteria and in particular to a dry composition comprising from 109 to 1013 cfu/g of the composition of lactic acid bacteria cells, wherein the composition is characterized by that it also comprises following amounts of protective agents (all amounts of protective agents below are given relative to 1 g of lactic acid bacteria cells in the composition): from 6 to 9 g of trehalose, from 0.1 to 1 g of inulin and from 0.5 to 3 g of hydrolyzed casein, and by that it does not comprise a salt of alginic acid. The composition has an improved storage stability of the cell of interest. Comparison experiments have been made between compositions with and without alginate and it has been found that there is substantially no difference between compositions with or without alginate with regard to stability. Further, the invention relates to a method for preparing a dry lactic acid bacteria composition. | ||||||
| 11 | METHOD FOR PRODUCING SWISS-TYPE CHEESE | US14974633 | 2015-12-18 | US20160174587A1 | 2016-06-23 | Willem Cornelis MEIJER; Lourdes Mariela SERRANO DAVALOS; Lex SMALBRINK |
| The invention relates to an improved method for the production of curd and for the production of cheese from said curd, in particular a Swiss-type cheese, wherein a precursor is inoculated with a starter culture comprising a strain of dairy Propionibacteria, a strain of lactic acid bacteria and a source of lacticin. The invention further relates to curds and cheeses obtainable by the method as well as to a starter culture for producing a cheese, comprising a strain of dairy Propionibacteria, a strain of lactic acid bacteria and a source of lacticin. | ||||||
| 12 | Method For Drying Biomaterials | US14804635 | 2015-07-21 | US20150320083A1 | 2015-11-12 | Sarjit Johal |
| The present invention provides a means to concentrate, dry and formulate biomaterials such as polysaccharides, gums and related biopolymers, and microorganisms such as cells, spores, and the like from dilute solutions using spent germ and other oil bearing residues. In addition, the spent germ can serve as a carrier for such biomaterials. The sorbed materials are useful in animal feeds. | ||||||
| 13 | Method for drying biomaterials | US13326558 | 2011-12-15 | US08974778B2 | 2015-03-10 | Sarjit Johal |
| The present invention provides a means to concentrate, dry and formulate biomaterials such as polysaccharides, gums and related biopolymers, and microorganisms such as cells, spores, and the like from dilute solutions using spent germ and other oil bearing residues. In addition, the spent germ can serve as a carrier for such biomaterials. The sorbed materials are useful in animal feeds. | ||||||
| 14 | Method for drying biomaterials | US10371730 | 2003-02-21 | US08147821B2 | 2012-04-03 | Serge Johal |
| The present invention provides a means to concentrate, dry and formulate biomaterials such as polysaccharides, gums and related biopolymers, and microorganisms such as cells, spores, and the like from dilute solutions using spent germ and other oil bearing residues. In addition, the spent germ can serve as a carrier for such biomaterials. The sorbed materials are useful in animal feeds. | ||||||
| 15 | Method for drying biomaterials | US11235032 | 2005-09-26 | US20060029577A1 | 2006-02-09 | Sarjit Johal |
| The present invention provides a means to concentrate, dry and formulate biomaterials such as polysaccharides, gums and related biopolymers, and microorganisms such as cells, spores, and the like from dilute solutions using spent germ and other oil bearing residues. In addition, the spent germ can serve as a carrier for such biomaterials. The sorbed materials are useful in animal feeds. | ||||||
| 16 | Propionic acid based preservative agent for animal and vegetable products | US10332904 | 2003-01-15 | US20040033289A1 | 2004-02-19 | Eirik Selmer-Olsen |
| The present invention relates to a preservative agent based on propionic acid, suitable for animal and vegetable products, and to the preparation and use of the same. The preservative agent is obtained by fermentation of whey or components of whey. | ||||||
| 17 | プロピオン酸および/またはその塩を含有する果実醗酵物およびその使用 | JP2013542531 | 2011-12-07 | JP6180938B2 | 2017-08-16 | スリーカース,アルネ オラヴ; ハインツ,エールコ アンソニウス ヨハネス |
| 18 | ペットの処置のための組成物、方法、およびキット | JP2016500392 | 2014-02-25 | JP2016516405A | 2016-06-09 | マイケル ジメル，; アンチェ ブルックバウアー， |
| 本発明は、ペットにおいてエネルギー代謝を調節するためのシステム、組成物、方法およびキットを提供する。システム、組成物、およびキットは、ペットフード、ペットトリート、ペットサプリメント、およびペットドリンクを含むことができ、方法は、ペットフード、ペットトリート、ペットサプリメント、およびペットドリンクを使用することができる。一態様では、本発明は、(a)ロイシンと(b)ビタミンB6の組合せ、または任意の前駆体、または(a)もしくは(b)の代謝物を含むペットフード組成物、トリート組成物、サプリメント組成物、およびドリンク組成物を提供する。これらの組合せは、ペットにおいて減量もしくは脂肪量の減少に対して有効となり得る。 | ||||||
| 19 | Production of acid resistant biffidobacteria culture | JP4280686 | 1986-02-27 | JPS61205481A | 1986-09-11 | TOMASO SOJII |
| 20 | COMPOSITIONS, METHODS, AND KITS FOR TREATMENT OF PETS | EP14767946.8 | 2014-02-25 | EP2986140A1 | 2016-02-24 | ZEMEL, Michael; BRUCKBAUER, Antje |
| The present invention provides for systems, compositions, methods and kits for regulating energy metabolism in pets. The systems, compositions, and kits can comprise, and methods can make use of, pet foods, pet treats, pet supplements, and pet drinks. In one aspect, the invention provides for pet food, treat, supplement, and drink compositions that comprise a combination of (a) leucine, and (b) vitamin B6, or any precursors or metabolites of (a) or (b). These combinations may be effective for reducing weight or adipose volume in the pet. In another aspect, the invention provides for methods of regulating energy metabolism by the administration of one or more compositions comprising leucine, a leucine metabolite, and/or vitamin B6. The invention also provides for kits comprising compositions of leucine, a leucine metabolite, and/or vitamin B6 packaged in an oral dose form with usage instructions. | ||||||
QQ群二维码
意见反馈
意见反馈