子分类：
| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 41 | Method for drying biomaterials | US14613568 | 2015-02-04 | US09113646B2 | 2015-08-25 | Sarjit Johal |
| The present invention provides a means to concentrate, dry and formulate biomaterials such as polysaccharides, gums and related biopolymers, and microorganisms such as cells, spores, and the like from dilute solutions using spent germ and other oil bearing residues. In addition, the spent germ can serve as a carrier for such biomaterials. The sorbed materials are useful in animal feeds. | ||||||
| 42 | FRUIT FERMENTS CONTAINING PROPIONATE AND USE THEREOF | US13991499 | 2011-12-07 | US20130280380A1 | 2013-10-24 | Arne Olav Sliekers; Eelco Anthonius Johannes Heintz |
| The present invention discloses a method to prepare a fruit ferment containing propionic acid and/or a salt thereof comprising i) obtaining a liquid fruit preparation, ii) optionally supplementing the liquid fruit preparation with water and/or with additional components to support fermentation, iii) fermenting the optionally supplemented liquid fruit preparation with a propionic acid-producing bacterial strain, iv) optionally further processing the fermentation product, to obtain the fruit ferment. Next to a propionic acid-producing bacterial strain, a lactic acid-producing bacterial strain may be used in the fermentation. The invention also relates to a fruit ferment obtainable by said method and the use in a food, beverage, as a probiotic and to improve the sensory properties and/or the storage stability is also disclosed. | ||||||
| 43 | Method For Drying Biomaterials | US13326558 | 2011-12-15 | US20120088012A1 | 2012-04-12 | Sarjit Johal |
| The present invention provides a means to concentrate, dry and formulate biomaterials such as polysaccharides, gums and related biopolymers, and microorganisms such as cells, spores, and the like from dilute solutions using spent germ and other oil bearing residues. In addition, the spent germ can serve as a carrier for such biomaterials. The sorbed materials are useful in animal feeds. | ||||||
| 44 | Propionibacterium P-63 for use in direct fed microbials for animal feeds | US10995018 | 2004-11-22 | US20050214273A1 | 2005-09-29 | Thomas Rehberger; Terry Parrott; Fred Owens; Charles Hibberd |
| A ruminant direct fed microbial composition of matter comprising an acidosis inhibiting effective amount of Propionibacterium P-63 is provided. Also disclosed is a process for reducing acidosis in ruminants or scours in swine by administration of the bacterium to the ruminant or swine. The microbial composition may be administered by itself, or combined with animal feed and/or lactic acid producing cultures. | ||||||
| 45 | Propionic acid based preservative agent for animal and vegetable products | US10332904 | 2001-07-10 | US06905716B2 | 2005-06-14 | Eirik Selmer-Olsen |
| The present invention relates to a preservative agent based on propionic acid, suitable for animal and vegetable products, and to the preparation and use of the same. The preservative agent is obtained by fermentation of whey or components of whey. | ||||||
| 46 | Propionibacterium P-63 for use in direct fed microbials for animal feeds | US10209735 | 2002-08-01 | US06887489B2 | 2005-05-03 | Thomas Rehberger; Terry D. Parrott; Fred C. Owens; Charles A. Hibberd |
| A ruminant direct fed microbial composition of matter comprising an acidosis inhibiting effective amount of Propionibacterium P-63 is provided. Also disclosed is a process for reducing acidosis in ruminants or scours in swine by administration of the bacterium to the ruminant or swine. The microbial composition may be administered by itself, or combined with animal feed and/or lactic acid producing cultures. | ||||||
| 47 | Propionibacterium P-63 for use in direct fed microbials for animal feeds | US10209735 | 2002-08-01 | US20030007953A1 | 2003-01-09 | Thomas Rehberger; Terry D. Parrott; Fred N. Owens; Charles A. Hibberd |
| A ruminant direct fed microbial composition of matter comprising an acidosis inhibiting effective amount of Propionibacterium P-63 is provided. Also disclosed is a process for reducing acidosis in ruminants or scours in swine by administration of the bacterium to the ruminant or swine. The microbial composition may be administered by itself, or combined with animal feed and/or lactic acid producing cultures. | ||||||
| 48 | Dairy products and method of preparation | US09711088 | 2000-11-14 | US06419974B1 | 2002-07-16 | Ellen M. Silva; Mayank T. Patel; James McGuire; Timothy T. Johnson |
| Refrigerated cultured dairy products such as yogurt having enhanced anti-mold stability are prepared by including minute quantities of a cultured dairy ingredient having been cultured with a propionic acid forming culture. The propionic bearing cultured dairy ingredient such as whey is added to a milk base that is then heat treated prior to inoculation and fermentation with a yogurt culture. Premature protein coagulation that can occur during the heat treatment step is minimized by adding minute quantities of a calcium sequestrant to the milk base. | ||||||
| 49 | Dairy products and method of preparation | US09321771 | 1999-05-27 | US06183802B2 | 2001-02-06 | Ellen M. Silva; Mayank T. Patel; James McGuire; Timothy T. Johnson |
| Refrigerated cultured dairy products such as yogurt having enhanced anti-mold stability are prepared by including minute quantities of a cultured dairy ingredient having been cultured with a propionic acid forming culture. The propionic bearing cultured dairy ingredient such as whey is added to a milk base that is then heat treated prior to inoculation and fermentation with a yogurt culture. Premature protein coagulation that can occur during the heat treatment step is minimized by adding minute quantities of a calcium sequestrant to the milk base. | ||||||
| 50 | Preparation of compositions including acid-resistant bifidobacteria | US825195 | 1986-02-03 | US4870020A | 1989-09-26 | Tomaso Sozzi |
| Acid resistant bifidobacteria, particularly the strains Bifidobacterium infantis CNCM I-372, Bifidobacterium bifidum CNCM I-373 and Bifidobacterium breve CNCM I-374, are cultured in a semisynthetic or synthetic lactic medium. The culture compositions are resistant to oxygen and acid and have a survival level of at least 1:10 after 30 days at a pH of 4.0 at 5.degree. C. and thus are utilized in acidified food products, such as acidified milks and yogurts, having a pH of from 4.0 to 4.6. | ||||||
| 51 | STRAINS OF PROPIONIBACTERIUM | EP13734973.4 | 2013-05-21 | EP2852290B1 | 2018-10-10 | BENFELDT, Connie; MORGENSTERN, Heike Ursula |
| The present invention relates to novel strains of Propionibacterium as well as preparations and compositions, such as fermentation broths, protective cultures, final food or feed product with Propionibacterium alone or in combination with bacteria of the genus Lactobacillus. The present invention further relates to methods for the controlling of growth of a contaminant, such as a bacteria, yeast or mold by using these novel strains of Propionibacterium. | ||||||
| 52 | COMPOSITIONS, METHODS, AND KITS FOR TREATMENT OF PETS | EP14767946 | 2014-02-25 | EP2986140A4 | 2016-10-19 | ZEMEL MICHAEL; BRUCKBAUER ANTJE |
| 53 | PROPIONIC ACID BASED PRESERVATIVE AGENT FOR ANIMAL AND VEGETABLE PRODUCTS | EP01976934.8 | 2001-07-10 | EP1303630A1 | 2003-04-23 | SELMER-OLSEN, Eirik |
| The present invention relates to a preservative agent based on propionic acid, suitable for animal and vegetable products, and to the preparation and use of the same. The preservative agent is obtained by fermentation of whey or components of whey. | ||||||
| 54 | MICRO-ORGANISMS, ENZYMES, AND THEIR USE | EP95940360.0 | 1995-12-07 | EP0796048A1 | 1997-09-24 | MANN, Stephen, Phillip |
| A physiologically-acceptable formulation comprising two or more of: (a) an obligate anaerobe capable of converting lactic acid; (b) a facultative anaerobe; and (c) one or more enzymes capable of degrading starch or fibre to assimilable material. These components are useful to prevent or inhibit acidosis, especially in ruminants, and can thus promote weight gain or milk production. | ||||||
| 55 | Yogurt flavour compostion | EP96202626.6 | 1996-09-19 | EP0766926A1 | 1997-04-09 | de Lang, Peter, c/o Unilever Research; Verhue, Walter Maurits M., c/o Unilever Research |
Flavour composition suitable for imparting a yogurt flavour to a food product characterised by that the yogurt flavour composition contains propionic acid. |
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| 56 | Culture de bifidobactéries résistantes à l'acide | EP86101202.9 | 1986-01-30 | EP0192986A1 | 1986-09-03 | Sozzi, Tomaso |
Culture de bifidobactéries présentant un taux de survie d'au moins 1:10 après 30 j à pH 4,0 à 5°C. |
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| 57 | DRYING LACTIC ACID BACTERIA AND COMPOSITIONS | EP12730974.8 | 2012-06-30 | EP2726597B1 | 2017-11-15 | YDE, Birgitte; SVENDSEN, Jakob, Blenker |
| 58 | MARINADES FOR MEAT AND SEAFOOD CONTAINING NATURAL METABOLITES | EP11707281.9 | 2011-02-23 | EP2538805B1 | 2015-10-07 | GRAHAM, Aaron, R.; BUNCZEK, Michael, T.; BERNACCHI, Donald, B.; WINDECKER, Louis, E., Jr. |
| This invention is directed to a composition and application of marinades that contain, as key active ingredients, a combination of organic salts derived by fermentation of sugars. The resulting all natural marinades substantially improve cook yield, juiciness, flavor, and color in meat and in seafood, in a surprisingly effective way. | ||||||
| 59 | STRAINS OF PROPIONIBACTERIUM | EP13734973.4 | 2013-05-21 | EP2852290A1 | 2015-04-01 | BENFELDT, Connie; MORGENSTERN, Heike Ursula |
| The present invention relates to novel strains of Propionibacterium as well as preparations and compositions, such as fermentation broths, protective cultures, final food or feed product with Propionibacterium alone or in combination with bacteria of the genus Lactobacillus. The present invention further relates to methods for the controlling of growth of a contaminant, such as a bacteria, yeast or mold by using these novel strains of Propionibacterium. | ||||||
| 60 | NOVEL COMPOSITIONS | EP12730974.8 | 2012-06-30 | EP2726597A1 | 2014-05-07 | YDE, Birgitte; SVENDSEN, Jakob, Blenker |
| The invention relates to a dry compositions for lactic acid bacteria and in particular to a dry composition comprising from 10 9 to 10 13 cfu/g of the composition of lactic acid bacteria cells, wherein the composition is characterized by that it also comprises following amounts of protective agents (all amounts of protective agents below are given relative to 1 g of lactic acid bacteria cells in the composition) : from 6 to 9 g of trehalose, from 0.1 to 1 g of inulin and from 0.5 to 3 g of hydrolyzed casein, and by that it does not comprise a salt of alginic acid. The composition has an improved storage stability of the cell of interest. Comparison experiments have been made between compositions with and without alginate and it has been found that there is substantially no difference between compositions with or without alginate with regard to stability. Further, the invention relates to a method for preparing a dry lactic acid bacteria composition. | ||||||
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