子分类：
| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 61 | Culture de bifidobactéries résistantes à l'acide | EP86101202.9 | 1986-01-30 | EP0192986B2 | 1998-12-09 | Sozzi, Tomaso |
| 62 | Culture de bifidobactéries résistantes à l'acide | EP86101202.9 | 1986-01-30 | EP0192986B1 | 1989-08-16 | Sozzi, Tomaso |
| 63 | DAIRY PRODUCTS AND METHOD OF PREPARATION | PCT/US0014374 | 2000-05-24 | WO0072691A3 | 2001-05-25 | SILVA ELLEN M; PATEL MAYANK T; MCGUIRE JAMES E; JOHNSON TIMOTHY T |
| Refrigerated cultured dairy products such as yogurt having enhanced anti-mold stability are prepared by including minute quantities of a cultured dairy ingredient having been cultured with a propionic acid forming culture. The proprionic bearing cultured dairy ingredient such as whey is added to a milk base that is then heat treated prior to inoculation and fermentation with a yogurt culture. Premature protein coagulation that can occur during the heat treatment step is minimized by adding minute quantities of a calcium sequestrant to the milk base. | ||||||
QQ群二维码
意见反馈
意见反馈