METHOD FOR PRODUCING SWISS-TYPE CHEESE |
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| 申请号 | US14974633 | 申请日 | 2015-12-18 | 公开(公告)号 | US20160174587A1 | 公开(公告)日 | 2016-06-23 |
| 申请人 | CSK Food Enrichment B.V.; | 发明人 | Willem Cornelis MEIJER; Lourdes Mariela SERRANO DAVALOS; Lex SMALBRINK; | ||||
| 摘要 | The invention relates to an improved method for the production of curd and for the production of cheese from said curd, in particular a Swiss-type cheese, wherein a precursor is inoculated with a starter culture comprising a strain of dairy Propionibacteria, a strain of lactic acid bacteria and a source of lacticin. The invention further relates to curds and cheeses obtainable by the method as well as to a starter culture for producing a cheese, comprising a strain of dairy Propionibacteria, a strain of lactic acid bacteria and a source of lacticin. | ||||||
| 权利要求 | |||||||
| 说明书全文 | |||||||
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