| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 201 | Food, as well as methods of use thereof containing probiotics and isolated β- glucan | JP2007555352 | 2006-02-15 | JP4777365B2 | 2011-09-21 | バリー アール． ゴールディン; シャーウッド エル． ゴルバック |
| The invention features a food product containing a probiotic and ²-glucan isolated from a natural source, methods of treating a disease or disorder by administering the food product, and a package containing separated components of the food product. | ||||||
| 202 | Baking powder confectionery | JP2007519731 | 2005-07-08 | JP4747170B2 | 2011-08-17 | スティーヴン， ジェー． ディスティーヴン，; クリストファー， イー． バドウィグ，; シャオピン フウ，; マーロ， エー． プサテリ， |
| 203 | Solid milk, and a manufacturing method thereof | JP2008531056 | 2006-12-27 | JP2009521906A | 2009-06-11 | 満穂 柴田 |
| 【課題】 本発明は，好適な溶解性と強度とを有する固形乳及びその製造方法を提供することを目的とする。
【解決手段】 本発明は，基本的には，粉乳のみを原料として空隙率及び遊離脂肪を一定範囲に制御した状態で圧縮成形した後，加湿及び乾燥処理することにより，充分な強度と溶解性と兼ね備える固形乳を得ることができるとの知見に基づくものである。 すなわち，上記の課題は，空隙率が，３０％〜６０％である固形乳；及び粉乳を圧縮して固形状の粉乳圧縮物を得るための圧縮工程と，前記圧縮工程で得られた粉乳圧縮物を湿らせるための加湿工程と，前記加湿工程で加湿された粉乳圧縮物を乾燥させるための乾燥工程とを含む固形乳の製造方法などにより解決される。 【選択図】 図１ |
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| 204 | Solid milk, and a method of manufacturing the same | JP2006528985 | 2005-07-01 | JP4062357B2 | 2008-03-19 | 俊一 工藤; 満穂 柴田; 活 豊田 |
| 205 | Dry milk product and its production | JP2000064752 | 2000-03-09 | JP2000316470A | 2000-11-21 | SCHROEDER MARCO; STEFFENS KLAUS-JUERGEN; REIMERDES ERNST H |
| PROBLEM TO BE SOLVED: To obtain a condensed dry milk product which comprises milk particles, contains a prescribed amount of fats, has a prescribed density, a prescribed porosity and a prescribed condensation degree, can easily be reconstituted, does not collect the fats on the surface of a liquid, and has excellent fat dispersibility. SOLUTION: This condensed dry milk product comprises milk particles, contains 0 to 50% of fats, has a low density of 0.40 to 0.80 g/ml, a porosity of 0.35 to 0.65 and a condensation degree of 40 to 70%, and preferably has a breaking strength of 20 to 250 N. The milk particles are selected from the group consisting of powdered skim milk, partial powdered skim milk, powdered whole milk, field powdered milk, modified powdered milk, powdered milk for children, cream powdered milk, the combination of powdered milk with cocoa, chocolate or coffee, and non-milk cream. The condensed dry milk product may further contains 0 to 10% of one or more additives selected from a binder, a stabilizer, an emulsifier and a wetting agent, and a reconstitution time is preferably 15 to 120 sec. COPYRIGHT: (C)2000,JPO | ||||||
| 206 | JPH034192B2 - | JP12094779 | 1979-09-21 | JPH034192B2 | 1991-01-22 | UERUNERU GEORUKU MUNKU |
| 207 | Rod shaped candy and production thereof from milk, monosaccharide and composite sugars | JP26759785 | 1985-11-29 | JPS61293350A | 1986-12-24 | KURAUDEIO KATSUTANEO; JIANNI RO |
| 208 | Protein fiber and method of producing same | JP1901678 | 1978-02-21 | JPS53122826A | 1978-10-26 | YOHANESU BIISAA; GIYUSUBERUTO UIRUREMU PEETAA B |
| 209 | METHOD FOR MANUFACTURING SOLID MILK | EP16187350.0 | 2009-12-25 | EP3117713B1 | 2018-09-12 | TOYODA, Ikuru; SHIBATA, Mitsuho; OHTSUBO, Kazumitsu |
| The object of the present invention is to provide a method of manufacturing solid milk having better water solubility and keeping suitable hardness even when the powdered milk, which is hard to mold, with low free fat is used. Solid milk has been manufactured by using powdered milk having small particle diameter which was passed through a sieve in order to obtain homogeneous solid milk. The present invention is based on the knowledge that solid milk having suitable hardness and water solubility can be obtained by using powdered milk having large particle diameter which have not been used for manufacturing the solid milk because it has been sieved. | ||||||
| 210 | METHOD FOR PREPARING GREEN MILK POWDER | EP11794385.2 | 2011-03-30 | EP2474231B1 | 2018-08-08 | Xu, Xinyue |
| The invention relates to a method for processing and preparing a green milk powder, comprising the following steps: a. pretreatment: cutting a plant from the position 2ˆ¼5cm, away from the ground when the tender plant grows to 25-45cm, washing by tap water to remove soil and impurities on the surface thereof, washing by fresh water after ozone bacteria-killing at room temperature, washing by deionized water, and crushing the tender plant; b. filtering: juicing the obtained crushed tender plant, filtering and taking juice; c. mixing: evenly mixing the juice with raw milk proportionally to prepare into homogenized liquid; d. concentrating: evaporating and concentrating the obtained homogenized liquid by an evaporator to prepare concentrated solution; and e. drying: drying the concentrated solution to prepare into green milk powder. The invention has simple process flow and the processing procedure does not damage thermo-sensitive substances such as vitamin C, chlorophyll, SOD and the like in tender plant. | ||||||
| 211 | AN INSTANT BEVERAGE TABLET FOR PRODUCING A LAYERED BEVERAGE | EP15744601.4 | 2015-08-04 | EP3193626B1 | 2018-06-27 | FORNY, Laurent; FRIES, Lennart; MEUNIER, Vincent; NIEDERREITER, Gerhard; PALZER, Stefan; REH, Christoph |
| An instant beverage tablet in the form of multilayer tablet for producing a layered beverage having one or more cream layer(s), coffee and/or cocoa layer(s) and optionally a foam upon reconstitution in a liquid comprising a dark component having sugar, coffee and/or cocoa particles for producing a dark layer; a white component having creamer and sugar for producing white layer; wherein the dark component has a density in the range of 0.5 to 0.7 g/cm3 and wherein the white component has a density in the range of 0.74 to 0.9 g/cm3 and wherein the dark component is compressed with a compaction pressure of at least 250 kPa and wherein the white component is compressed with a compaction pressure of at least 1250 kPa. | ||||||
| 212 | PROCESS FOR PREPARING MILK BASED BEVERAGES | EP14786842.6 | 2014-10-15 | EP3060088B1 | 2017-11-22 | RAWYLER, Fabien; REY, Cédric; PERROT, Marie; LEUENBERGER, Ursula; FETTAH, Souad; LORILLEUX, Clémence; ROUSSELON, Charlotte |
| 213 | HAND HOLDABLE EDIBLE DAIRY COMPOSITION | EP14887430 | 2014-03-27 | EP3128856A4 | 2017-11-15 | GIRARD RONALD M |
| 214 | FOOD WITH DEPRESSION | EP07827905.6 | 2007-10-17 | EP2090175B1 | 2017-04-26 | TOYODA, Ikuru; OHTSUBO, Kazumitsu |
| 215 | PROCÉDÉ DE TRAITEMENT DE PRODUITS COMPACTÉS, ET DISPOSITIF DE TRAITEMENT ASSOCIÉ | EP13814989.3 | 2013-12-27 | EP2938200B1 | 2017-04-19 | SOQUET, Valérie; BRANLARD, Paul; CLEDAT, Jean Bernard; CLEDAT, Magali |
| 216 | HAND HOLDABLE EDIBLE DAIRY COMPOSITION | EP14887430.8 | 2014-03-27 | EP3128856A1 | 2017-02-15 | GIRARD, Ronald M. |
| A hand holdable edible composition including a dairy ingredient and gelatin is described. A method for making a hand holdable edible composition including a dairy ingredient and gelatin is also described. | ||||||
| 217 | METHOD FOR PRODUCING SOLID MILKS | EP12703609.3 | 2012-01-19 | EP2665364B1 | 2016-05-18 | RASTELLO-DE BOISSESON, Marie; BONNEAU, Eric; COENEN, Gerardus Johannes |
| 218 | SOLID MILK AND THE METHOD OF MANUFACTURING THEREOF | EP11795388 | 2011-06-13 | EP2579728A4 | 2014-12-31 | SHIBATA MITSUHO; OHTSUBO KAZUMITSU; SATAKE YOSHINORI; KASHIWAGI KAZUNORI |
| [Problem] The object of invention is to provide solid milk with favorable solubility and enough strength and the method of manufacturing the solid milk. [Means] The solid milk of the invention has X-ray diffraction pattern of its surface area that has a main peak of 2theta=10-15 degrees at 2theta=10-11 degrees or at 2theta=12-13 degrees. A method for the manufacture of solid milk comprises compressing powdered milk to obtain compressed powdered milk; humidifying the compressed powdered milk to obtain humidified compressed powdered milk; and drying the humidified compressed powdered milk to obtain the solid milk. A part of amorphous lactose at the surface of the solid milk 12 is crystallized at the steps of humidifying step and drying. | ||||||
| 219 | METHOD FOR PRODUCING SOLID MILKS | EP12703609.3 | 2012-01-19 | EP2665364A1 | 2013-11-27 | RASTELLO-DE BOISSESON, Marie; BONNEAU, Eric; COENEN, Gerardus Johannes |
| The present invention relates to a method for producing solid milks and to the products obtained with the aid of this method. The method for producing solid milks according to the invention comprises the following steps: -compressing milk powder at a compression speed between 110 and 200 mm/s to obtain a solid unit, -moistening the solid unit by spraying an amount of water between 0.1 and 8 mg/cm 2, then -drying the solid unit. | ||||||
| 220 | SOLUBLE MILK-BASED TABLET SURFACE-TREATED WITH CARBOHYDRATE | EP11802058.5 | 2011-12-16 | EP2651241A1 | 2013-10-23 | LEUENBERGER, Ursula; SCHMIED, Christian; ZELTNER, Peter |
| The present invention relates to a method for the manufacture of soluble milk-based tablets and in particular to milk-based tablets surface-treated with a carbohydrate. The invention also relates to the use of a concentrated carbohydrate solution to reduce a friability of a milk-based tablet. The soluble milk-based tablet surface-treated with the carbohydrate has applications in the beverage industry. | ||||||
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