子分类：
| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 121 | 탈지유를 첨가한 유화형 소시지 및 그의 제조방법 | KR1020110050036 | 2011-05-26 | KR1020120131685A | 2012-12-05 | 김천제; 장재두; 최윤상; 송동헌; 김현욱; 주웅광; 김학연 |
| PURPOSE: Emulsified sausage containing skim milk, and a producing method thereof are provided to improve functionality, and physical/chemical properties of the sausage. CONSTITUTION: A producing method of an emulsified sausage containing skim milk comprises the following steps: grinding pork and pork back fat with a grinder; finely cutting and mixing 55wt% of ground pork, 5-15wt% of ice, 5-15wt% of skim milk, and the balance of supplementary materials; adding 25wt% of ground back fat into the mixture for emulsifying; filling the emulsified meat mixture into a casing using a filling device; heating the sausage, and cooling the heated sausage in a cooling chamber; and vacuum-packaging the sausage before secondly sterilizing. | ||||||
| 122 | 제품 및 그의 제조방법 | KR1020117028986 | 2010-05-04 | KR1020120044296A | 2012-05-07 | 밀라리넨파이비; 라자카리키르시 |
| 본 발명은 가교화 효소에 의하여 제조되는 저열량, 저지방 또는 무지방, 고단백의, 산미화되거나 또는 산미화되지 않은 제품 및 그의 제조방법에 관한 것이다. | ||||||
| 123 | 우유 조성물 및 이를 제조하는 방법 | KR1020097014171 | 2007-12-18 | KR1020090090371A | 2009-08-25 | 울-레만,샤킬; 던커,존,엠.; 맥클로스키,마이클,제이.; 고메즈,티모시,제이.; 세귄,리차드,제이. |
| The invention relates to a method of separating components from milk. The invention also relates to compositions prepared from the separated components. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components. The complete nutritional milk compositions of the present invention can be provided as unflavored milks, flavored milks, ice creams, yogurts and milk powders. ® KIPO & WIPO 2009 | ||||||
| 124 | RECOVERY PROCESS | PCT/NZ9800140 | 1998-09-22 | WO9915023A3 | 1999-06-17 | BRIDGER LYNTON ALEXANDER |
| The invention provides a process for the separation of a useful substance from a solution. The process includes the steps of: (i) contacting the solution with particles of a composite magnetic resin which comprises magnetic particles embedded in a polymeric matrix which either contains or has attached thereto sites which bind the substance to be recovered; and (ii) separating by magnetic separation the composite magnetic resin particles and bound substance from solution. The process preferably includes the further steps of (iii) dissociating the substance from the composite magnetic resin particles under conditions which substantially maintain the integrity of the substance for further use in the food and/or health industries; and (iv) recovering the dissociated substance. In prefered embodiments, the solution is a natural dairy product or a solution obtained during dairy processing, such as whole milk, skim milk, cream, whey, whey permeate or colostrum. | ||||||
| 125 | APPARATUS AND METHOD FOR MAGNETICALLY TREATING MILK PRODUCTS | PCT/US9815805 | 1998-08-07 | WO9907231A9 | 1999-05-06 | D AGOSTINO REX A; FILITI ANTHONY; ABBOUD YOUNES |
| An apparatus and method of magnetically treating a fluid, particularly milk, include a conduit (12) with spaced apart elliptical plates (44) each holding a stack or a grid of magnets (70) having a common polarity direction and defining Venturi-shaped flow paths (50, 52, 54, 56) between plates. The method includes treating liquid milk product magnetically at process points upstream of equipment such as evaporators in the production of powdered milk from liquid milk. The treatment decreases scaling of heat exchangers and other equipment, as well as increases the protein content of the treated milk product. | ||||||
| 126 | PRODUCT AND PROCESS FOR ITS PREPARATION | PCT/FI2010050361 | 2010-05-04 | WO2010128207A2 | 2010-11-11 | MYLLAERINEN PAEIVI; RAJAKARI KIRSI |
| The invention relates to a low-energy, low-fat or fat-free, high-protein soured or unsoured product prepared by means of a crosslinking enzyme, and to a process for the preparation thereof. | ||||||
| 127 | SYSTEMS AND METHODS FOR PRODUCING REDUCED CHOLESTEROL DAIRY PRODUCTS | PCT/US2009043621 | 2009-05-12 | WO2009140273A2 | 2009-11-19 | SALINAS I EDWARD; SEGOVIA EDUARDO |
| A reduced cholesterol cream, as compared to a conventionally prepared cream, is produced by pressurizing and shearing whole milk prior to separation of the whole milk into skim milk and cream. The skim milk is increased in cholesterol content and the cream is reduced in cholesterol content. | ||||||
| 128 | METHOD FOR THE PRODUCTION OF MILK OR MILK PRODUCTS HAVING A HIGH MELATONIN CONTENT | PCT/EP2006011510 | 2006-11-30 | WO2007068361B1 | 2007-08-16 | GNANN TONY |
| The invention relates to a method for producing milk having an increased melatonin content or milk products thereof. According to said method, the daily rhythm of mammals is divided into a day phase and a night phase, and the animals are milked at least once during the night phase in order to obtain milk having an increased melatonin content. At least one light source emitting substantially no light in the wavelength range below 500 nm is used for the light regime during the night phase. The obtained milk can be processed into milk products, especially milk power, having a high melatonin content. The obtained milk products including the milk are suitable as or for food, dietary supplements, or medicaments. | ||||||
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