子分类：
| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 81 | LACTIC DRINK HAVING GOOD FLAVOR AND GOOD PHYSICAL PROPERTIES AND METHOD FOR PRODUCING SAME | EP11819939.7 | 2011-08-24 | EP2609810A1 | 2013-07-03 | HARA, Tomokazu; TAKAGI, Nao; HONDA, Takeshi; ENDO, Azusa; OMORI, Toshihiro |
The present invention provides a lactic drink having an improved flavor without controlling the components of the lactic drink. Disclosed is a lactic drink which comprises fat components showing at least two peaks in the particle size distribution of fat particles. Also disclosed is a method for producing a lactic drink, a method for improving flavor or a method for improving the dispersion properties of fat particles, each method comprising: (1) a step for microparticulating fat particles contained in raw milk to give a first raw milk which shows a peak in the particle size distribution of fat particles; (2) a step for microparticulating fat particles contained in raw milk to give a second raw milk which shows a peak in the particle size distribution of fat particles, said peak being different from the peak of the first raw milk; and (3) a step for blending the first raw milk with the second raw milk. |
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| 82 | COMPOSITE DIETETIC MILK DRAUGHT AND METHOD FOR PRODUCTION OF COMPOSITE DIETETIC MILK DRAUGHT WITH REDUCED LEVEL OF URIC ACID AND PURINE COMPOUNDS | EP10779348.1 | 2010-09-22 | EP2490547A1 | 2012-08-29 | KOCIC, Gordana; NIKOLIC, Goran; STOJANOVIC, Dusica; PAVLOVIC, Radmila; JEVTOVIC -STOIMENOV, Tatjana; SOKOLOVIC, Dusan; STOJANOVIC, Sveltana; PAJOVIC, Snezana; KOCIC, Radivoj; CARLUCCIO, Francesco; KRAJNC, Ivan; MURUA TXOPITEA, Ander |
| Composite dietetic milk draught and method for production of composite dietetic milk draught with reduced level of uric acid and purine compounds is designed with the aim to eliminate uric acid, as well as purine nad pyrimidine nucleotides, deoxyribonucleotides, nucleosides and free bases (adenine and guanine), which are naturaly present in milk. Charcoal is used as a method for adsorption, which implicates irreversible binding of uric acid and purine derivatives from milk. The additional benefit is the binding of heavy metals and lipids, what makes positive effect on proposed dietetic product, since heavy metals contribute to tubule damage and aggravate uric acid secretion at the kidney tubule level, while hypelipidemia nad hyperuricemia commonly appear in some diseases. Technological procedure for production of proposed dietetic formula proceeds through the following phases: collection of primary milk sample from milk dairy, uric acid and purine separation by charcoal adding in proposed dose, milk sample homogenisation, milk fat standardisation to 0,5%, charcoal elimination by centrifugation and filtration. Supplementary addition of all or individual compound (Vitamin C-L-ascorbic acid in a dose of 1000 mg/L, Coenzyme Q10 of natural origin in a dose of 200 mg/L and L- Arginine in a dose of 500 mg/L), sample deodorisation, UHT sterilisation and milk packaging. | ||||||
| 83 | PRODUCT AND PROCESS FOR ITS PREPARATION | EP10719951.5 | 2010-05-04 | EP2429304A2 | 2012-03-21 | MYLLÄRINEN, Päivi; RAJAKARI, Kirsi |
| The invention relates to a low-energy, low-fat or fat-free, high-protein soured or unsoured product prepared by means of a crosslinking enzyme, and to a process for the preparation thereof. | ||||||
| 84 | SYSTEMS AND METHODS FOR REDUCING CHOLESTEROL IN A MILK PRODUCT | EP09743030.0 | 2009-05-05 | EP2285227A1 | 2011-02-23 | SALINAS, I., Edward; CANTU, Eduardo, Segovia; BRANDENBURG, Jacquelyn, S. |
| Systems and methods according to the present invention yield milk products having reduced cholesterol. A method according to the present invention includes the steps of adding an edible oil to skim that was separated from whole milk; standardizing the particle size of the skim-and-oil mixture; combining the skim-and-oil mixture with homogenized cream that was separated from whole milk; and separating the oil from the reduced cholesterol cream and skim. A method according to the present invention may further include the steps of separating the reduced cholesterol cream and skim and then recombining them to form a reduced cholesterol milk product having desired properties. | ||||||
| 85 | Procédé de fumage et de formage simultané d'un fromage | EP92420465.4 | 1992-12-17 | EP0558864B1 | 1996-05-15 | Le Gleour, Jean |
| 86 | 우유 조성물 및 이를 제조하는 방법 | KR1020167017293 | 2007-12-18 | KR1020160081991A | 2016-07-08 | 울-레만,샤킬; 던커,존,엠.; 맥클로스키,마이클,제이.; 고메즈,티모시,제이.; 세귄,리차드,제이. |
| 본발명은우유로부터성분들을분리하는방법에관한것이다. 본발명은또한분리된성분들로부터제조된조성물에관한것이다. 본발명은제공된크기당 특정된백분율범위의, 우유로부터분리된하나이상의성분을포함하도록고안된영양우유조성물및 제품에관한것이다. 본발명의조성물은임의적으로비-필수적인성분이지만영양학적으로기능적인성분들을포함할수 있다. 본발명의완전영양우유조성물은무향미우유, 향미우유, 아이스크림, 요구르트및 분유로제공될수 있다. | ||||||
| 87 | 링크된 베타-싸이클로덱스트린 및 그 용도 | KR1020140092320 | 2014-07-22 | KR1020160011364A | 2016-02-01 | 박상재; 강병식 |
| 본발명은식품중의콜레스테롤제거를위한구조체에관한것으로미세결정셀룰로오스에아디픽산을에스테르화반응에의하여결합시키고, 여기에베타싸이클로덱스트린을결합시켜얻어지는구조체로서베타싸이클로덱스트린부분에콜레스테롤이흡착되어포집됨에의하여식품중의콜레스테롤을제거하는구조체를제공하는것에관한것이다. | ||||||
| 88 | 제품 및 그것의 제조를 위한 프로세스 | KR1020147008187 | 2012-08-31 | KR1020140089511A | 2014-07-15 | 라자카리키르시; 밀라리넨파이비 |
| 본 발명은 우유 원료 및 텍스쳐를 강화시키는 가교 효소의 물리적 변형에 의한 산유 제품의 제조를 위한 프로세스에 관한 것이다. 본 발명은 또한 변형된 우유 원료 지방구들을 물리적으로 포함하고 가교 효소로 처리되는 우유 제품에 관한 것이다.
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| 89 | 분비 면역글로블린이 풍부한 우유 분획 제조방법 | KR1020107027834 | 2009-05-11 | KR1020110036001A | 2011-04-06 | 엔스젠,찰스마리아휴버트; 드그루트,난다 |
| 본 발명은 S-IgA를 함유하는 우유를 분획화함으로써 분비 IgA(S-IgA)가 풍부한 조성물을 제조하는 방법에 관한 것이다. 이러한 조성물은 특히, 예를 들어, 위장관, 비뇨생식기, 기도, 비강 또는 구강과 같은 점막 표면의 감염 및/또는 염증의 치료 및/또는 예방, 비만 및 관련 질병의 치료 및/또는 예방, 또는 식품 알러지의 치료 및/또는 예방을 위해 이러한 치료를 필요로 하는 대상자에 사용될 수 있다. 간략히 언급하면, 본 발명은 하나 이상의 마이크로다공성 멤브레인 여과 단계를 사용하여 분비 면역글로블린 A가 풍부한 우유 분획을 생산하는 방법을 제공한다. 본 발명의 바람직한 프로토콜은 다수의 정용여과 사이클을 통한 탈지, 마이크로여과 및 한외여과-농축을 포함한다. 본 발명의 방법은 예기치 않게 고수율을 달성하는 것 외에도, 확장성, 현존하는 다이어리 팩토리 적용성 및 S-IgA 품질 및 안정성에 영향을 미치는 공정 파라미터의 제어성의 견지에서 특히 이로운 잇점을 제공한다. | ||||||
| 90 | PROCESSES FOR MAKING MILK AND MILK-RELATED PRODUCTS | EP16831577.8 | 2016-12-19 | EP3393256A1 | 2018-10-31 | MIKKELSEN, Karina; HAYES, Simon Peter; ANDERSEN, Ulf |
| Processes for making milk and milk-related products and uses thereof. The invention relates to processes for making milk products, especially an extended shelf-life protein enriched milk product having a fat content of less than 0.5% v/v and a protein content of 4.2-4.5% v/v. A preferred milk product is obtained by high heat treatment of bactofugate from the bactofugation of skimmed milk, cooling to form a milk protein concentrate (MPC) and mixing the MPC with microfiltered and pasteurised skimmed milk to form the enriched milk protein product. Surprisingly, the milk products of the invention exhibit sensory properties such as colour and taste which are more similar to semi-skimmed milk than skimmed milk. | ||||||
| 91 | METHOD AND APPARATUS FOR CONCENTRATING BREAST MILK | EP15733269 | 2015-01-05 | EP3089770A4 | 2017-08-30 | SCHINKEL ELIZABETH RINALDI |
| Concentrating nutrients in breast milk may be achieved using an apparatus comprising a first sheet of material comprising a forward osmotic membrane, a second sheet of material sealed to the first sheet of material about a common outer perimeter thereof, the first sheet of material arranged so that water can traverse the forward osmotic membrane to an interior of the first and second sheets, and a dry carbohydrate within the interior of the first and second sheets exhibiting an osmotic draw property to draw water from un-concentrated, expressed human milk to form concentrated human milk. After a predetermined time, or upon the milk remaining after drawing of water through the membrane being a desired amount, the water draw can end. | ||||||
| 92 | PELLETIERTES WIEDERKÄUERFUTTER ANGEREICHERT MIT PANSEN-LABILEN INHALTSSTOFFEN | EP15709169.5 | 2015-03-11 | EP3131409A1 | 2017-02-22 | TRÖSCHER, Arnulf; OBERFRANK, Uwe |
| The invention relates to pelleted feed for ruminants, containing, in a pelleted or subsequently crushed form, a mixture of at least one solid particulate feed component and at least one rumen-available ingredient that is added to the mixture. The invention also relates to methods for producing said pelleted feed and the use thereof in methods for modifying the milk fat concentration. | ||||||
| 93 | SYSTEMS AND METHODS FOR PRODUCING REDUCED CHOLESTEROL DAIRY PRODUCTS | EP09747357 | 2009-05-12 | EP2285228A4 | 2015-01-28 | SEGOVIA EDUARDO; SALINAS I EDWARD |
| 94 | Process for producing modified whey powder | EP07002615.8 | 2007-02-07 | EP1958514B1 | 2013-04-10 | De Jesus Guerra Gonzales, Omar; Rocklage, Bernard, Dr.-Ing.; Bernauer, Hans-Peter |
| The present invention relates to a process by which blends of whey and whey permeates can be converted to a modified whey powder (MWP) having low mineral content, low hygroscopicity, and advantageous organoleptic properties characterized by a combination of ion-exchange demineralization and crystallization. The modified whey powder thus obtained is suitable for dry applications in the production of food products. Furthermore, the present invention relates to a modified whey powder (MWP) obtainable by said process and to products comprising said modified whey powder (MWP), such as confectionery,biscuits and powdered soft drinks. | ||||||
| 95 | SYSTEMS AND METHODS FOR REDUCING CHOLESTEROL IN A MILK PRODUCT | EP09743030 | 2009-05-05 | EP2285227A4 | 2011-12-21 | SALINAS I EDWARD; CANTU EDUARDO SEGOVIA; BRANDENBURG JACQUELYN S |
| 96 | Use of sphingomyelin for the treatment of influenza | EP11001424.8 | 2007-08-02 | EP2335705A1 | 2011-06-22 | Kawakami, Hiroshi |
An agent for preventing an infection with an influenza virus or a food or drink for preventing infection with an influenza virus is provided. It is the agent for preventing an infection with an influenza virus and a food or drink for preventing an infection with an influenza virus, which comprises a fat globule membrane component as an active ingredient. It is the agent for preventing an infection with an influenza virus and a food or drink for preventing an infection with an influenza virus, which comprises a sphingosine-containing phospholipid and/or a derivative thereof, particularly sphingomyelin, as an active ingredient. |
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| 97 | AGENT FOR PREVENTING INFECTION | EP07805892 | 2007-08-02 | EP2047856A4 | 2010-07-28 | KAWAKAMI HIROSHI |
| 98 | AGENT FOR PREVENTING INFECTION | EP07805892.2 | 2007-08-02 | EP2047856A1 | 2009-04-15 | KAWAKAMI, Hiroshi |
An agent for preventing an infection with an influenza virus or a food or drink for preventing infection with an influenza virus is provided. It is the agent for preventing an infection with an influenza virus and a food or drink for preventing an infection with an influenza virus, which comprises a fat globule membrane component as an active ingredient. It is the agent for preventing an infection with an influenza virus and a food or drink for preventing an infection with an influenza virus, which comprises a sphigosine-containing phospholipid and/or a derivative thereof, particularly sphingomyelin, as an active ingredient. |
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| 99 | PROCESS FOR THE PREPARATION OF AN EDIBLE EMULSION | EP04740891.9 | 2004-07-09 | EP1651056A1 | 2006-05-03 | RECKWEG, Freek; REIFFERS-MAGNANI, Christel Karine; VLIET, Cornelis, van |
| The invention provides a process for the preparation of an edible emulsion having a reduced oxidative metal content which comprises an oil phase and an aqueous phase, the process comprising the steps of (a) providing a starting material containing a protein material; (b) removing metal from the starting material; and (c) using the product of step (b) to form an edible emulsion. An edible emulsion obtainable by such a process and a food product comprising such an edible emulsion are also provided. | ||||||
| 100 | METHOD FOR TREATING DAIRY PRODUCTS | PCT/US2008072853 | 2008-08-12 | WO2009026029A3 | 2009-05-14 | NAKADA YOICHI |
| A method for treating dairy products comprising adding a flocculant to 5 dairy products and stirring is provided. A flocculant comprising a water-soluble copolymer copolymerized from a cationic monomer (I) and a water-soluble nonionic monomer (II), having a 5% salt viscosity of the copolymer is 100 mPa.s to 420 mPa.s is also provided. | ||||||
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