SYSTEMS AND METHODS FOR PRODUCING REDUCED CHOLESTEROL DAIRY PRODUCTS |
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| 申请号 | PCT/US2009043621 | 申请日 | 2009-05-12 | 公开(公告)号 | WO2009140273A2 | 公开(公告)日 | 2009-11-19 |
| 申请人 | SALINAS I EDWARD; SEGOVIA EDUARDO; | 发明人 | SALINAS I EDWARD; SEGOVIA EDUARDO; | ||||
| 摘要 | A reduced cholesterol cream, as compared to a conventionally prepared cream, is produced by pressurizing and shearing whole milk prior to separation of the whole milk into skim milk and cream. The skim milk is increased in cholesterol content and the cream is reduced in cholesterol content. | ||||||
| 权利要求 | |||||||
| 说明书全文 | |||||||
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