PRODUCT AND PROCESS FOR ITS PREPARATION |
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| 申请号 | PCT/FI2010050361 | 申请日 | 2010-05-04 | 公开(公告)号 | WO2010128207A2 | 公开(公告)日 | 2010-11-11 |
| 申请人 | VALIO LTD; MYLLAERINEN PAEIVI; RAJAKARI KIRSI; | 发明人 | MYLLAERINEN PAEIVI; RAJAKARI KIRSI; | ||||
| 摘要 | The invention relates to a low-energy, low-fat or fat-free, high-protein soured or unsoured product prepared by means of a crosslinking enzyme, and to a process for the preparation thereof. | ||||||
| 权利要求 | |||||||
| 说明书全文 | |||||||
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