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序号	专利名	申请号	申请日	公开（公告）号	公开（公告）日	发明人
181	Method and apparatus for removing oil glands from fowl	US3714682D	1971-02-16	US3714682A	1973-02-06	HARBEN G
A bird is moved along a path and feed means including a pair of counterrotating rollers grips the opposite sides of the tail of the bird and moves the tail laterally of said path into engagement with the cutting edge of a fixed cutting means extending between said rollers. One of the rollers slopes upwardly toward the cutting means so as to pinch the oil gland of the bird between the cutting edge of the cutting means and said upwardly sloping member to cut off the oil Gland. Guide means is provided for preventing portions of the bird other than the tail from being carried laterally by the feed means.
182	Method of preparing a fabricated skin from poultry meat and skin and product produced thereby	US3704135D	1971-02-08	US3704135A	1972-11-28	HALE DOUGLAS; MANUEL JAMES C; BECK NICHOLAS R
POULTRY SKIN AND EDIBLE POULTRY BY-PRODUCTS ARE FORMED INTO A RESULTANT MATRIX HAVING SOME COARSE PARTICLE SIZES THERIN PREFERABLY BY A CHOPPING OPERATION. A PREDETERMINED QUANTITY OF THE MATRIX IS THEN SUBJECTED TO HEAT AND PRESSURE WHICH FLATTENS THE MATRIX INTO A SHEET HAVING A DESIRED SHAPE AND THICKNESS. THE HEAT IS APPLIED TO THE MATRIX FOR A SUFFICIENT PERIOD OF TIME TO PARTIALLY COAGULATE OR COAGULATE AT LEAST THE SURFAVE PROTEIN OF THE MATRIX WHILE IT IS UNDER PRESSURE. THE RESULTANT PRODUCT RESEMBLES THE LOOKS, COLOR, AND TASTE OF NATURAL POULTRY SKIN AS WELL AS EXHIBITING SIMILAR HANDLING CHARACTERISTICS AND WILL ADHERE TO THE SURFACE OF POULTRY PRODUCTS IN BOTH FROZED AND COOKED CONDITIONS.
183	Treatment of cooked poultry	US3689283D	1970-03-12	US3689283A	1972-09-05	MAY KENNETH NATHANIEL; FARR ALLISON JAMES
THIS INVENTION RELATES TO THE TREATMENT OF POULTRY FOLLOWING COOKING TO ENHANCE ITS ABILITY TO RETAIN MOISTURE AND WATER-SOLUBLE NUTRIENTS ASSOCIATED THEREWITH AND TO IMPROVE OXIDATIVE STABILITY. IMMEDIATELY FOLLOWING COOKING, THE POULTRY IS IMMERSED IN A SOLUTION OF POLYPHOSPHATE FOR COOLING. THE COOLED POULTRY RTAINS ITS MOISTURE CONTENT MORE TENACIOUSLY AND FOR A LONGER PERIOD THAN UNTREATED POULTRY, AND EXHIBITS A FRESH TASTE AND APPEARANCE FOR AN EXTENDED PERIOD.
184	Derma fiber machine	US3689276D	1971-04-29	US3689276A	1972-09-05	KUMMER CHARLES KARL; WALTERS ROGER E; WHITE GARY WAYNE
A machine for the manufacture of an artificial or fabricated skin is disclosed having a moveable material supply mechanism for predetermining metering a desired quantity of material onto a conveyor. The conveyor thereafter moves the material to a position between a pair of heated platens, at least one of which is reciprocally moveable. When the platens are in mating engagement, they define a plurality of cavities having the desired shape and configuration of the skin to be fabricated. A fluid pressure responsive motor on the apparatus is effective to urge the platens together with a predetermined pressure to effect the distribution of the material to completely fill the cavities and simultaneously with the exertion of pressure heat is supplied to the formed material to coagulate at least the surface proteins thereof. After the formation of the skin, the platens are separated and the conveyor is used to discharge the skin from the machine.
185	Hydrostatic frying method	US3637401D	1970-07-28	US3637401A	1972-01-25	KUHLMAN WALTER F
A method and apparatus for continuously pressure frying food items in an open, heated, generally U-shaped column of oil having a depth such that a pressure of not less than 2.5 p.s.i.g., and preferably at least 5 p.s.i.g., exists at the lower portion of the column. The food items are placed on a conveyor which moves continuously along a path leading from the surface of the oil downwardly to the bottom of the column of oil and back upwardly to the surface. Heated oil is added at predetermined points on the U-shaped oil column to maintain distinct thermal zones or thermal gradients in the oil column. The oil temperatures and the conveyor speed are selected such that each food item is properly cooked and browned when it is removed from the surface of the cooking oil.
186	Controlled volumetric feeding apparatus	US3581949D	1968-11-12	US3581949A	1971-06-01	CONRAD LUCAS JONES; PINKHAM JESSE RANDOLPH
An apparatus for feeding a supply of a multiple element material at a controlled volumetric rate comprising a drum mounted for rotation about an inclined axis with a large intake opening at its raised end and a feed scoop and discharge spout mounted on a removable discharge head on its lower end. As the drum rotates, longitudinal bars located on its inner surface near the discharge end keep the feed material tumbling and the feed scoop passing through the mass of material lifts a measured amount upwardly dumping it by gravity into the discharge spout. The discharge spout and its cooperating semicircular opening are axially offset on the head permitting the use of a larger spout for a given drum size and the lip of the intake opening is arranged to be lower than the upper edge of the discharge spout to prevent uncontrolled discharge of the material through the spout in the event of overfeeding of the drum.
187	Method of preparing poultry chunks	US3547656D	1966-12-19	US3547656A	1970-12-15	SCHLAMB KERMIT F

188	Deboned poultry meat treating apparatus	US38370464	1964-07-20	US3269302A	1966-08-30	JOSEPH MANASTER

189	Stuffing retainer	US3125779D		US3125779A	1964-03-24

190	Poultry gizzard peeling rolls	US16103261	1961-12-21	US3119144A	1964-01-28	HILL CARL J

191	Poultry gizzard skinner	US14795961	1961-10-26	US3099038A	1963-07-30	PLATT BEN E

192	Method of treating poultry	US68230257	1957-09-06	US3025170A	1962-03-13	MURPHY JOHN F; MURPHY ROBERT E

193	Apparatus for handling dressed poultry	US28763952	1952-05-13	US2856631A	1958-10-21	DAY CARROLL E

194	Wing joint breaker for poultry	US51023655	1955-05-23	US2785437A	1957-03-19	STANDLEY ROBERT E; CHRISTOFFERSEN ENOCH S

195	Apparatus for thawing or cooling food products	US13266287	2010-04-23	US10149486B2	2018-12-11	Albert Högnason; Johann Jonasson
An apparatus for thawing or cooling food products includes a tank adapted to be at least partly filled with a liquid. A spiral shaped blade extends between a first end and a second end of the tank, where the spiral shaped blade is mounted to a rotation axis which operates rotational movement of the spiral shaped bladed and thus the conveying of the food products from the first end towards the second end. A temperature controlling system is provided and adapted to control the temperature of the liquid by arranging multiple heat supplying units along the tank for injecting heating or cooling agents into the liquid so as to provide a substantial temperature distribution into the thawing liquid during the thawing or cooling of the food products.
196	ANTIMICROBIAL COMPOUNDS AND COMPOSITIONS, AND USES THEREOF	US16054612	2018-08-03	US20180338475A1	2018-11-29	Dlawer Ala'Aldeen; Jafar Mahdavi; Panos Soultanas
A method of enhancing the growth of an animal is provided. The method includes causing the animal to ingest or absorb an effective amount of one or more Fe III complex compounds, including but not limited to Fe III complexes comprising ligands bound to the iron centre selected from amino acids or α-hydroxy acids, o-hydroxy benzoic acids or pyridine-2-carboxylic acids, such as ferric quinate, ferric tyrosine, ferric DOPA and ferric phenylalanine. Compounds which are structural and/or functional variants, derivatives and/or analogs of the foregoing compounds, as further described herein are also disclosed. Methods for inhibiting, reducing, or preventing biofilm formation or buildup on a surface; the treatment of, inhibition of growth of, and inhibition of colonization by, bacteria, both in biological and non-biological environments; disinfecting surfaces, potentiating the effects of antibiotics and other anti-microbial agents, and increasing the sensitivity of bacteria and other microorganisms, to anti-microbial agents are also provided.
197	Method, processing device and processing line for mechanically processing an organ or organs taken out from slaughtered poultry	US14659812	2015-03-17	US10123545B2	2018-11-13	Cornelis Busch
A method and processing device for processing an organ package taken out from slaughtered poultry is provided. At least two cooperating rollers that define a nip between the rollers selectively allow preselected organs from the organ package to pass through the nip. The rollers during operation rotate in opposite directions in order to convey the organ package and simultaneously promote that the preselected organs pass through the nip, wherein the rollers have a cross-sectional diameter, the value of which varies as seen in the longitudinal direction of the rollers and depends on the location of the cross-section between an entrance portion and an exit portion of the rollers so as to provide each of the rollers with a superficial curved contour.
198	Poultry carcass cooling and conveying system	US13795387	2013-03-12	US10010085B2	2018-07-03	Mitsuaki Sekiguchi; Masato Wakita; Shigeki Kishita
In a hollow cylindrical housing which stores a coolant, a feeding device having a rotating shaft and spiral screw vanes fixedly installed on the periphery of the rotating shaft is provided. At least one first diffusion nozzle is provided in each pitch of the screw vanes on the inner wall of the housing. A pair of second diffusion nozzles are provided for every pitch of the screw vanes on the outer periphery of the rotating shaft respectively at different positions in the axial direction of the rotating shaft and at mutually opposite positions in the circumferential direction of the rotating shaft. The first diffusion nozzles are supplied with wash water through a high-temperature water piping provided on the upper outside of the housing, while the second diffusion nozzles are supplied with wash water through a channel formed in the interior of the rotating shaft.
199	PROCESSING LINE AND METHOD FOR INSPECTING POULTRY CARCASSES AND/OR VISCERA PACKAGES	US15703263	2017-09-13	US20180070599A1	2018-03-15	Aloysius Christianus Maria Van Steijn; Evert Kikstra; Hermanus Laurentius Zomerdijk; Rick Sebastiaan Van Stralen
Method and processing line for inspecting a poultry carcass and/or a viscera package taken out from the poultry carcass. The poultry carcass and/or viscera package may be suspended from a poultry carrier and a viscera carrier that move in the processing line. The inspection may be carried out by an inspector selecting a particular poultry carcass and/or viscera package as to be rejected. A selection device can be operated to select the poultry carcass and/or viscera package suspended from the carrier to be rejected.
200	Incision making apparatus and incision making method	US15322729	2015-06-25	US09826747B2	2017-11-28	Noriyuki Inoue; Shinji Hane; Kenichi Oka; Koji Takanashi; Naoki Toyoda; Hiroyuki Sakurayama; Noriyuki Takahashi
A shoulder incision-making apparatus for a poultry carcass according to the present invention is for cutting a shoulder joint section of a poultry carcass, and includes: a fixing jig on which a poultry carcass which is eviscerated and which has leg parts removed is to be placed and fixed; a conveyer forming a conveyance path of the fixing jig and configured to convey the fixing jig along the conveyance path; a first cutter disposed in the conveyance path; and a second cutter disposed in the conveyance path at a downstream side of the first cutter in a conveying direction. The first cutter is configured to make an incision on the shoulder joint section of the poultry carcass, and the second cutter is configured to be inserted into the incision to cut the shoulder joint section.

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