| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 1 | 传送组件 | CN201510523121.9 | 2011-04-04 | CN105145782A | 2015-12-16 | A·T·J·J·科尼里森; E·H·W·彼得斯 |
| 本发明涉及一种传送组件，包括：一个高架传送机，其利用束缚组件传输家禽屠体经过处理车间，高架传送机包括一个轨道和一系列悬挂于轨道以沿轨道行进的触轮，所述触轮通过驱动链互连，每个触轮都具有一个从该触轮向下突出的悬垂物；一个引导元件，总体水平地布置在高架传送机下方并与之基本平行；一个引导链，该引导链大致水平地布置在高架传送机下方并与之基本平行，引导链与驱动链同步运行，并设有抵靠腿部接合固定器的止动件，从而防止所述束缚组件绕基本水平的转动轴线转动。在用于处理家禽的屠宰设施中，这种传送组件可通过改进悬挂于传送组件的家禽进入宰杀设备的速率来改进宰杀率。 | ||||||
| 2 | 一种鸡肉的初加工方法 | CN201710756620.1 | 2017-08-29 | CN107467151A | 2017-12-15 | 周美荣 |
| 本发明的实施例公开了一种鸡肉的初加工方法，其特征在于，所述方法包括如下步骤：(1)宰杀，(2)去毛，(3)去除内脏，(4)切块，(5)消毒，(6)速冻，(7)包装。通过本发明的实施例公开的一种鸡肉的初加工方法，解决了现有的鸡肉初加工技术中存在的去鸡毛不彻底、内脏利用率不高、不杀毒灭菌、包装不好等问题。 | ||||||
| 3 | 屠宰设施及方法 | CN201180016265.5 | 2011-04-04 | CN102869265B | 2015-09-23 | A·T·J·J·科尼里森; E·H·W·彼得斯 |
| 本发明涉及一种用于处理家禽的屠宰设施，该设施适于与用于在传输方向T传送腿被悬挂的家禽的传送组件（40）组合使用。该屠宰设施包括宰杀设备，该宰杀设备具有家禽定位装置，该家禽定位装置用于定位悬挂于传送组件的家禽的颈部区域，该宰杀设备还包括切割装置，该切割装置用于切入颈部，并由此打开家禽的颈部区域中的至少一个血管。根据本发明，该定位装置包括一个背颈引导件（54）和一个胸颈引导件（53），沿着该背颈引导件来引导家禽颈部的背侧，沿着该胸颈引导件来引导家禽颈部的胸侧。 | ||||||
| 4 | 屠宰设施及方法 | CN201180016265.5 | 2011-04-04 | CN102869265A | 2013-01-09 | A·T·J·J·科尼里森; E·H·W·彼得斯 |
| 本发明涉及一种用于处理家禽的屠宰设施，该设施适于与用于在传输方向T传送腿被悬挂的家禽的传送组件（40）组合使用。该屠宰设施包括宰杀设备，该宰杀设备具有家禽定位装置，该家禽定位装置用于定位悬挂于传送组件的家禽的颈部区域，该宰杀设备还包括切割装置，该切割装置用于切入颈部，并由此打开家禽的颈部区域中的至少一个血管。根据本发明，该定位装置包括一个背颈引导件（54）和一个胸颈引导件（53），沿着该背颈引导件来引导家禽颈部的背侧，沿着该胸颈引导件来引导家禽颈部的胸侧。 | ||||||
| 5 | Apparatus for stun the poultry | JP51589094 | 1993-12-30 | JP3414401B2 | 2003-06-09 | デン ニューヴェラー，アドリアヌス ヨゼフス ファン; アントニア クリスチーナ ランカール，ジェンケ |
| 6 | Method and apparatus for processing slaughtered animals | JP2000593188 | 2000-01-14 | JP2002534105A | 2002-10-15 | トーマス ヴィルヘルムス ヨセフュス スヘーフェルス; デン ニーウヴェラール アドリアヌス ヨセフェス ファン; ハール フランシスキュス コルネリス ヴィルヘルムス ファン |
| (57)【要約】 予め配置された屠殺動物（２）の頸部の血管（３２、３４）を開口するための方法及び装置において、血管は、少なくとも１つの切断手段（４４）が頸部に頸部の一方の側から頸部の反対側へ動かされ血管が切断手段の通路に配置される結果として開口される。 切断手段は長手方向に動かされるとともに鋭く傾斜した前側部を備えた細長いブレードである。 血管が開口される前に、気管（２８）と血管との間の間隔が開口領域において増加される。 | ||||||
| 7 | A method and apparatus for stun the poultry | JP51589094 | 1993-12-30 | JPH08509360A | 1996-10-08 | デン ニューヴェラー，アドリアヌス ヨゼフス ファン; アントニア クリスチーナ ランカール，ジェンケ |
| (57)【要約】 家禽をコンベア（２，６）により酸素と混合された第一の気絶ガス又はガス混合物を含む第一のチャンバ（２３）に入れ、続いて、第一のチャンバで達成された気絶状態を増進させるために、第二の気絶ガス又はガス混合物を含み、第一のチャンバとはガスに関して実質的に隔離されている第二のチャンバ（３３）に入れる、家禽（８ａ，８ｂ，８ｃ，８ｄ）を気絶させるための方法及び装置。 | ||||||
| 8 | Device and method for making poultry housed in open-top container faint by gas | JP1085995 | 1995-01-26 | JPH07203837A | 1995-08-08 | KURISUTOFUAA EMU TEIRERU; DEIBITSUDO AARU UIRUSU; BARII DABURIYU RANDEIMOA; DEIBITSUDO BUI GAADEINAA |
| PURPOSE: To make poultry faint by gas by storing gas heavier than air effective for making poultry in a chamber faint, moving a container housing the poultry down to the camber and overlaying the container with a cover until the poultry faints. CONSTITUTION: Gas (preferably argon or the mixed gas of argon and carbon dioxide) 14 heavier tan air effective for making poultry faint is stored in the chamber, the open top container housing the poultry is moved down into the chamber and overlaid with covers 26 and 30, and the poultry is made faint by immersing it in the gas for enough time. COPYRIGHT: (C)1995,JPO | ||||||
| 9 | JPH07503606A - | JP50752193 | 1992-10-13 | JPH07503606A | 1995-04-20 | |
| 10 | 도계가공방법 및 도계가공시스템 | KR1020160056946 | 2016-05-10 | KR101658753B1 | 2016-09-30 | 김준형 |
| 개시된산란성계도계가공방법은 a) 사육장케이지에서생계의날개쭉지를감싸안아빼내플라스틱박스에집어넣고, 상기플라스틱박스를이동하여생계운송차량에적층하여상차하는단계; b) 상기 a) 단계를거쳐운반된상기플라스틱박스를생계의수면을위해외부빛이차단된청색등분위기의계류시설에계류시키는단계; c) 상기 b) 단계를거친후, 상기플라스틱박스내에수용된닭을컨베이어의샤클에매달아현수시키는단계; d) 상기샤클에현수된닭을충격기를통과시켜점차적인증가전압의전기에감전시켜기절시키는단계; e) 상기 d) 단계를거친닭의목에있는동맥을그어피를빼는방혈단계; f) 상기 e) 단계를거친닭을탕적기및 탈모기를통과시켜탕적하고탈모하는단계; g) 상기 f) 단계를거친닭을목절단기를통과시켜목을절단시키는단계; h) 상기 g) 단계를거친후, 피부가건조되어명털이서있는닭을화염기를통과시켜명털을태우는단계; i) 상기 h) 단계를거친닭을내장적출기를통과시켜내장을적출하는단계; j) 상기 i) 단계를거친후, 닭의발목을절단하여상기샤클에서닭을낙하시키는발목절단단계; k) 상기 j) 단계를거쳐상기샤클에서낙하한닭이냉각칠러의 2℃~4℃의냉각수에서 46분~50분정도냉각되는단계; l) 상기 k) 단계를거친닭을 -2℃~-5℃로이루어진숙성실에서 48분내지 50분동안숙성시키는단계; m) 상기 l) 단계를거쳐숙성된닭이벨트상에서이동되면서중량별로선별되는단계; n) 상기 m) 단계를거친닭을포장하는단계;를포함하는것을특징으로한다. | ||||||
| 11 | Automated poultry hanging system and method | US15224597 | 2016-07-31 | US09675094B2 | 2017-06-13 | Grover S. Harben, III |
| This invention relates to automated systems and methods for hanging live poultry for further processing. The system has an alignment conveyor, an alignment stunner, a hanging box, a vacuum system and a shackle. The alignment conveyor conveys poultry from an input point to the alignment stunner. The alignment stunner urges the poultry to move to a desired position on the alignment conveyor and stuns the poultry. The hanging box grasps the stunned poultry and places the poultry into the shackle for further processing. A computer and at least one sensor control operation of the system so that human intervention is minimized. | ||||||
| 12 | AUTOMATED POULTRY HANGING SYSTEM AND METHOD | US15224597 | 2016-07-31 | US20160338367A1 | 2016-11-24 | Grover S. Harben, III |
| This invention relates to automated systems and methods for hanging live poultry for further processing. The system has an alignment conveyor, an alignment stunner, a hanging box, a vacuum system and a shackle. The alignment conveyor conveys poultry from an input point to the alignment stunner. The alignment stunner urges the poultry to move to a desired position on the alignment conveyor and stuns the poultry. The hanging box grasps the stunned poultry and places the poultry into the shackle for further processing. A computer and at least one sensor control operation of the system so that human intervention is minimized | ||||||
| 13 | AUTOMATED POULTRY HANGING SYSTEM AND METHOD | US14635014 | 2015-03-02 | US20150305352A1 | 2015-10-29 | Grover S. Harben, III |
| This invention relates to automated systems and methods for hanging live poultry for further processing. The system has an alignment conveyor, an alignment stunner, a hanging box, and a shackle. The alignment conveyor conveys poultry from an input point to the alignment stunner. The alignment stunner urges the poultry to move to a desired position on the alignment conveyor and stuns the poultry. The hanging box grasps the stunned poultry and places the poultry into the shackle for further processing. A computer and at least one sensor control operation of the system so that human intervention is minimized. | ||||||
| 14 | Method and device for processing a slaughter animal | US12136603 | 2008-06-10 | US07597615B2 | 2009-10-06 | Adrianus Josephes van den Nieuwelaar; Franciscus Cornelis Wilhelmus van Gaal; Thomas Wilhelmus Josephus Schevers |
| In a method and device for opening a blood vessel in the neck of a pre-positioned slaughter animal, a blood vessel is opened as a result of at least one cutting device being moved into the neck from one side of the neck towards the opposite side of the neck, the blood vessel being located in the path of the cutting device. The cutting device is an elongate blade which is moved in its longitudinal direction and is provided with a sharp, inclined front side. Before the blood vessel is opened, the distance between the trachea and the blood vessel is increased in an area of the opening. | ||||||
| 15 | Method and Device for Processing a Slaughter Animal | US12136603 | 2008-06-10 | US20080242208A1 | 2008-10-02 | Adrianus Joosephes van den Nieuwelaar; Franciscus Cornelis Wilhelmus van Gaal; Thomas Wilhelmus Josephus Schevers |
| In a method and device for opening a blood vessel in the neck of a pre-positioned slaughter animal, a blood vessel is opened as a result of at least one cutting device being moved into the neck from one side of the neck towards the opposite side of the neck, the blood vessel being located in the path of the cutting device. The cutting device is an elongate blade which is moved in its longitudinal direction and is provided with a sharp, inclined front side. Before the blood vessel is opened, the distance between the trachea and the blood vessel is increased in an area of the opening. | ||||||
| 16 | Method and device for processing a slaughter animal | US09904154 | 2001-07-12 | US20010051502A1 | 2001-12-13 | Adrianus Josephes van den Nieuwelaar; Franciscus Cornelis Wilhelmus van Gaal; Thomas Wilhelmus Josephus Schevers |
| In a method and device for opening a blood vessel in the neck of a pre-positioned slaughter animal, a blood vessel is opened as a result of at least one cutting device being moved into the neck from one side of the neck towards the opposite side of the neck, the blood vessel being located in the path of the cutting device. The cutting device is an elongate blade which is moved in its longitudinal direction and is provided with a sharp, inclined front side. Before the blood vessel is opened, the distance between the trachea and the blood vessel is increased in an area of the opening. | ||||||
| 17 | Method and apparatus for unloading poultry | US788850 | 1997-01-27 | US06056637A | 2000-05-02 | James P. Freeland; Scott R. Christensen; Randy R. Alsleben; Vernon G. Klasen |
| Method and apparatus for unloading poultry as disclosed. A chute (35) is placed proximate the door of a coop. The door is opened and the poultry are urged out of the coop onto the chute (35). The poultry then slide down the chute (35) onto a conveyor (11), (15) which ultimately transfers the poultry to a gas stun vessel (25). The poultry are then transferred to a shackle line where they are shackled, without a full lift, and then proceed to an electrical stun (72) and killer (73). The gas stun vessel (25) includes a static mixer (53) for effectively mixing the CO.sub.2 and air before delivery to the gas stun vessel (25). | ||||||
| 18 | Treatment of poultry | US346786 | 1994-11-30 | US5487699A | 1996-01-30 | Christopher M. Tyrrell; David R. Wills; David V. Gardiner; Barry W. Landymore |
| Apparatus for gas stunning of poultry in open top drawers (22) comprises a tank (10) holding a heavier than air stunning gas such as a mixture argon and carbon dioxide. A lowering conveyor (24) receives the poultry-containing drawers (22), lowers them into the tank and delivers them to the infeed end of a series of conveyors (28) which transport the drawers (22) through the tank to the base of a lifting conveyor (32) which lifts the drawers and delivers them to the infeed end of a conveyor (34) which transports the dead poultry away for slaughtering. The conveyors (24, 28) are provided with covers (26, 30) to prevent the poultry escaping from the drawers. The drawers (22) are moulded with apertured sides and bases to allow penetration of the gas into the drawers so that the poultry is exposed to the gas for a time sufficient to kill the poultry, or at least render the poultry anoxic. | ||||||
| 19 | Current regulated electronic stunning apparatus | US156548 | 1993-11-23 | US5401209A | 1995-03-28 | George J. Ripol; Samuel C. Yakulis; Forrest K. Smith; George K. Woodworth; Craig D. Peterson |
| An apparatus for stunning poultry has a conveyor moving along a predetermined path, for suspending the poultry and a compartmentalized basin defining individual compartments for a conducting liquid. The basin is positioned below a portion of the conveyor. A circuit impresses a voltage across the conveyor and each of the individual compartments. The voltages are a function of the position of each of the compartments relative to the conveyor. The voltages are variable so as to produce a current regulated signal flowing between the conveyor and each of the individual compartments when the poultry is in contact with the conducting liquid in any of the individual compartments. | ||||||
| 20 | Post stunner for poultry | US869322 | 1986-06-02 | US4694535A | 1987-09-22 | Lacy Simmons |
| A vertically adjustable ladder contactor for a post stunner has two fluidic piston and cylinders for raising and lowering the ladder contactor. Four parallel support rods suspended from the conveyor track are formed of an electrical insulator to prevent short circuit of the stunner. In addition, the piston and cylinder assemblies are similarly insulated. By extending or contracting the piston and cylinder assemblies, the ladder contactor can be raised or lowered parallel to the poultry transporting conveyor. | ||||||
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