专利检索_ .二肽基肽酶和三肽基肽酶专利检索_ .二肽基肽酶和三肽基肽酶专利检索查询

子分类：

序号	专利名	申请号	申请日	公开（公告）号	公开（公告）日	发明人
41	Zusammensetzung für die enzymatische Ölentschleimung	EP14000633.9	2014-02-21	EP2910129A1	2015-08-26	Sohling, Ulrich; Suck, Kirstin; Bubenheim, Paul
Die Erfindung betrifft eine Zusammensetzung umfassend mindestens ein Phospholipid-spaltendes Enzym und mindestens eine Protease. Weiterhin betrifft die Erfindung ein Verfahren zur Entschleimung von Triglycerid-haltigen Zusammensetzungen unter Verwendung der erfindungsgemäßen Zusammensetzung sowie die Verwendung der erfindungsgemäßen Zusammensetzung zur Entschleimung von Triglycerid-haltigen Zusammensetzungen.
42	POLYPEPTIDES HAVING PROTEASE ACTIVITY	EP13758862.0	2013-09-05	EP2893012A1	2015-07-15	STRINGER, Mary, Ann; HOFF, Tine; OESTERGAARD, Peter, Rahbek; PONTOPPIDAN, Fruergaard, Katrine
The present invention relates to isolated polypeptides having protease activity and isolated nucleic acid sequences encoding the proteases. The invention also relates to nucleic acid constructs, vectors, and host cells, including plant and animal cells, comprising the nucleic acid sequences, as well as methods for producing and using the proteases, in particular the use of the proteases in animal feed.
43	Intraventricular enzyme delivery for lysosomal storage diseases	EP07716858.1	2007-01-22	EP1984018B1	2014-10-01	DODGE, James; PASSINI, Marco; SHIHABUDDIN, Lamya; CHENG, Seng

44	ENZYMATIC PROCESS	EP09765309.1	2009-06-15	EP2306845A2	2011-04-13	BHOWMIK, Tarun; MYAKA, Stefka, Ivanova; VAN LEERSUM, Johan, Peter; SMITH, Roy, Wade
Provided is an enzymatic process that hydrolyzes spinach plant material to form a salt-enhancing ingredient, the formed salt-enhancing ingredient, food products comprising said salt-enhancing ingredient and a method of enhancing the salty taste of food products.
45	GLP-2 POLYPEPTIDES WITH IMPROVED PROTEOLYTIC STABILITY, AND METHODS OF PREPARING AND USING SAME	PCT/US2016059563	2016-10-28	WO2017075522A3	2017-07-13	KUMAR KRISHNA; MONTANARI VITTORIO; BEINBORN MARTIN; KOPIN ALAN; RAMAN VENKATA; RODENSTEIN MARISSA
The present invention includes methods of improving proteolytic stability of a polypeptide, comprising alkylating at least one selected from the group consisting of a N-terminus amino group, the NH group of the N-terminus first internal amide bond, another primary amino group, a thiol group and a thioether group within the polypeptide. The present invention further includes polypeptides incorporating such chemical modifications.
46	ENZYMATIC PROCESS	PCT/CH2009000201	2009-06-15	WO2009152627A3	2010-03-18	BHOWMIK TARUN; MYAKA STEFKA IVANOVA; VAN LEERSUM JOHAN PETER; SMITH ROY WADE
Provided is an enzymatic process that hydrolyzes spinach plant material to form a salt-enhancing ingredient, the formed salt-enhancing ingredient, food products comprising said salt-enhancing ingredient and a method of enhancing the salty taste of food products.
47	INTRAVENTRICULAR ENZYME DELIVERY FOR LYSOSOMAL STORAGE DISEASES	PCT/US2007001566	2007-01-22	WO2007084737A2	2007-07-26	DODGE JAMES; PASSINI MARCO; SHIHABUDDIN LAMYA; CHENG SENG
Lysosomal storage diseases can be successfully treated using intraventricular delivery of the enzyme which is etiologically deficient in the disease. The administration can be performed slowly to achieve maximum effect. Surprisingly, effects are seen on both sides of the blood- brain barrier, making this an ideal delivery means for lysosomal storage diseases which affect both brain and visceral organs.

1 2 3

该功能需要专业版企业版VIP权限，您可以：