专利检索_ ..二肽基肽酶II专利检索_ ..二肽基肽酶II专利检索查询

序号	专利名	申请号	申请日	公开（公告）号	公开（公告）日	发明人
1	包含脯氨酸特异性蛋白酶的食物产品	CN200780004484.5	2007-01-30	CN101511211A	2009-08-19	路泊·埃登斯; 埃米尔·德德克
本发明涉及经巴氏灭菌的食物产品，其具有至少0.80的水分活度，优选至少0.85，并且包含脯氨酸特异性蛋白酶。
2	Protein Hydrolysate and Method for Making a Protein Hydrolysate	US15184990	2016-06-16	US20160369317A1	2016-12-22	Brent L. Petersen; Niels J. Palmer; Byron M. Toledo; Jerry O'Dea; Loren S. Ward
Disclosed is a simplified method for producing a protein hydrolysate, the method having the advantages of decreasing costs associated with energy, materials, and space as compared to that of conventional methods. A protein hydrolysate/enzyme composition is also disclosed.
3	DPP8 and DPP9 peptide inhibitors	US14438107	2013-10-31	US09593148B2	2017-03-14	Ruth Geiss-Friedlander; Esther Pilla
The present invention relates to non-competitive allosteric peptide inhibitors of DPP9 and/or DPP8, competitive peptides binding to SUMO1, nucleic acid molecules and expression vectors coding said peptide inhibitors, host cells expressing said inhibitors, kits comprising said inhibitors, as well as methods of producing said inhibitors, and uses of said peptide inhibitors; as further defined in the Claims.
4	DPP8 and DPP9 Peptide Inhibitors	US14438107	2013-10-31	US20150266922A1	2015-09-24	Ruth Geiss-Friedlander; Esther Pilla
The present invention relates to non-competitive allosteric peptide inhibitors of DPP9 and/or DPP8, competitive peptides binding to SUMO1, nucleic acid molecules and expression vectors coding said peptide inhibitors, host cells expressing said inhibitors, kits comprising said inhibitors, as well as methods of producing said inhibitors, and uses of said peptide inhibitors; as further defined in the Claims.
5	FOOD PRODUCT COMPRISING A PROLINE SPECIFIC PROTEASE, THE PREPARATION THEREOF AND ITS USE FOR DEGRADING TOXIC OR ALLERGENIC GLUTEN PEPTIDES	US12162512	2007-01-30	US20090304670A1	2009-12-10	Luppo Edens; Emile de Deckere
The present invention relates to a pasteurized food product having a water activity of at least 0.80, preferably at least 0.85 and containing a proline specific protease.
6	Food comprising the proline-specific protease, their preparation, and their use for degrading toxic or allergenic gluten peptides	JP2008552750	2007-01-30	JP5134551B2	2013-01-30	ルッポーエデンス，; デケル，エミリーデ

7	Food comprising the proline-specific protease, their preparation, and their use for degrading toxic or allergenic gluten peptides	JP2008552750	2007-01-30	JP2009525033A	2009-07-09	ルッポーエデンス，; デケル，エミリーデ
本発明は、少なくとも０．８０、好ましくは少なくとも０．８５の水分活性を有し、プロリン特異的プロテアーゼを含有する低温殺菌食品に関する。【選択図】なし
8	USES OF DIPEPTIDYL PEPTIDASE 7 (DPP7) POLYPEPTIDE	EP16177150.6	2016-06-30	EP3263700A1	2018-01-03	Hack, Katrin; Cornelis, Guy Richard; Renzi, Francesco; Dogné, Jean-Michel Paul Nicolas; Jonathan, Douxfils
The present invention is situated in the field of DPP7 peptides. More particularly, the invention provides uses of these peptides, kits comprising these peptides, methods of producing these peptides, nucleic acid constructs comprising the nucleic acid sequence encoding these peptides and recombinant expression vectors and recombinant host cells comprising these nucleic acid constructs.
9	FOOD PRODUCT COMPRISING A PROLINE SPECIFIC PROTEASE	EP07703225.8	2007-01-30	EP1978829A2	2008-10-15	EDENS, Luppo; DE DECKERE, Emile
The present invention relates to a pasteurized food product having a water activity of at least 0.80, preferably at least 0.85 and containing a proline specific protease.
10	FOOD PRODUCT COMPRISING A PROLINE SPECIFIC PROTEASE	PCT/EP2007000896	2007-01-30	WO2007088062A3	2008-09-12	EDENS LUPPO; DE DECKERE EMILE
The present invention relates to a pasteurized food product having a water activity of at least 0.80, preferably at least 0.85 and containing a proline specific protease.

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