子分类：
| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 1 | 一种提高啤酒新鲜度的方法 | CN201610752479.3 | 2016-08-29 | CN106118931A | 2016-11-16 | 唐玉竹; 徐逸; 秦谦 |
| 本发明公开了一种提高啤酒新鲜度的方法，具体是从原料的管控和工艺的改进两个方面来提高啤酒的新鲜度，其中：对原料的管控方面包括：控制投入生产的大米的脂肪酸含量≤15ppm，含水量≤13.5％；控制投入生产的麦芽在制备时的发芽时间≥115h、培焦温度≥87℃；并控制投入生产的麦芽的煮沸色度≤9.0EBC、麦芽色度≤4.5EBC、麦芽PYF指标≥1.0，且距离其完成休眠期的时间为≤2个月；控制投入生产的酒花的储藏指数≤0.32；对工艺的改进方面包括：采用脱氧水投料和洗糟，整个糖化工序使用氮气隔氧保护；在煮沸工序和沉淀工序之间增加预冷却工序；采用啤酒瞬时杀菌设备进行杀菌，将所得成品酒于≤20℃贮存。 | ||||||
| 2 | 一种麦芽搅拌装置 | CN201710362986.0 | 2017-05-22 | CN106957754A | 2017-07-18 | 仇江波 |
| 本发明公开了一种麦芽搅拌装置，包括主搅拌管，所述主搅拌管上连接有副搅拌管，所述副搅拌管远离主搅拌管的设有进气机构，所述进气机构包括活塞、滑块和连接杆，所述副搅拌管的内壁上对称设有滑槽，所述活塞的两端分别位于两个滑槽内，且活塞与滑槽滑动连接，所述活塞位于滑槽内的一端通过弹簧与滑槽的侧壁连接，所述活塞远离主搅拌管的一端通过连接杆与滑块连接，所述滑块内设有第一通孔，所述第一通孔的两端均固定连接有第一过滤网，且第一过滤网与副搅拌管的内壁相抵。它可以实现在通气的同时，能够自动清理附着的碎屑，防止碎屑堵塞进气机构。 | ||||||
| 3 | 通过光学路径检测和直接鉴定生物学样品中的微生物的方法 | CN201380005118.7 | 2013-01-09 | CN104115010A | 2014-10-22 | J-C·雷蒙; D·莫斯蒂科内; A·维蒙; F·巴里尔; J-P·弗朗德罗瓦; T·朱尼永; B·马朗 |
| 本发明大体上涉及分析领域，例如生物学分析。更具体地，本发明涉及一种检测至少一种存在于样品中的微生物的方法，所述方法主要包括下述步骤：a)在第一容器中，使所述样品与至少一种培养基接触；b)将第一容器放置于合适的条件下以允许一种或多种微生物的生长；c)在所述第一容器中或在第二容器中，使一些或全部包含所述样品与所述培养基的混合物与反应混合物和用于捕获所述微生物基材接触，所述反应混合物包含用于检测所述微生物的检测剂；d)在所述第一或第二容器中，检测通过检测剂所检测到的并固定在捕获基材上的微生物的存在。 | ||||||
| 4 | 纤维素分解酶、木聚糖分解酶和β－葡聚糖分解酶的抑制剂 | CN98804680.6 | 1998-05-04 | CN1174094C | 2004-11-03 | W·德比瑟; J·德勒库尔 |
| 本发明涉及木聚糖分解酶和/或β-葡聚糖分解酶的抑制剂、获得该抑制剂的方法、用于获得微生物、植物或植物材料的所述抑制剂和方法，其中根据本发明的抑制剂的活性升高或降低，并且涉及该抑制剂、所述微生物、植物或植物材料在多种方法和应用中的用途。 | ||||||
| 5 | 纤维素分解酶、木聚糖分解酶和β－葡聚糖分解酶的抑制剂 | CN98804680.6 | 1998-05-04 | CN1254374A | 2000-05-24 | W·德比瑟; J·德勒库尔 |
| 本发明涉及木聚糖分解酶和/或β－葡聚糖分解酶的抑制剂、获得该抑制剂的方法、用于获得微生物、植物或植物材料的所述抑制剂和方法,其中根据本发明的抑制剂的活性升高或降低,并且涉及该抑制剂、所述微生物、植物或植物材料在多种方法和应用中的用途。 | ||||||
| 6 | Method for screening barley seed on the basis of protein z7 content and fermented drinks from malt | JP2009194335 | 2009-08-25 | JP2011045260A | 2011-03-10 | IIMURE TAKASHI; KIHARA MAKOTO |
| <P>PROBLEM TO BE SOLVED: To provide a method for screening a barley seed, wherein operations are easy, a lot of specimens are treated in a short time period, the barley seed is exactly screened on the basis of a protein Z7 content, and the method is suitable for application to barley breeding. <P>SOLUTION: There is disclosed the method for screening the barley seed, wherein in a test barley seed, one or more genotypes are identified for each of a polymorphic marker A that is specified by multiply-aligning a base sequence at a peripheral region of the gene locus of protein Z7 in Haruna type and Kendall type barley seed and a polymorphic marker B that is specified by multiply-aligning a base sequence at a peripheral region of the gene locus of protein Z7 in Haruna type and Barke type barley seed, and wherein a test barley seed having a matched genotype with Haruna type is selected as a barley seed with a high protein Z7 content or a test barley seed having a matched genotype with Kendall or Barke type is selected as a barley seed with a low protein Z7 content. <P>COPYRIGHT: (C)2011,JPO&INPIT | ||||||
| 7 | Method for quickly measuring factor causing early flocculation of yeast and measurement apparatus therefor | JP2008317296 | 2008-12-12 | JP2009171955A | 2009-08-06 | TADA SETSUZO; NAKABOSHI ASUMI |
| <P>PROBLEM TO BE SOLVED: To provide a method which enables the highly accurate, quick and convenient measurement of a factor causing early flocculation of yeast contained in a brewing material and further rapidly measuring a number of specimens. <P>SOLUTION: A method of quickly measuring a factor causing early flocculation of yeast in a brewing material comprises (1) mixing yeast cells in the late logarithmic growth phase or thereafter with a water-extracted high molecular fraction prepared from a test material sample in a buffer and suspending the obtained mixture therein; and (2) irradiating the suspension obtained in the step (1) with visible light, photographing the scattered light with a camera device, image-analyzing the obtained image data and thus determining the degree of whiteness of the suspension to thereby determine the degree of sedimentation of the yeast cells in the suspension. <P>COPYRIGHT: (C)2009,JPO&INPIT | ||||||
| 8 | Barley lipoxygenase-1 gene, method selection of barley, a method of manufacturing material for malt alcoholic beverages and malt alcoholic beverages | JP2003083924 | 2003-03-25 | JP4113795B2 | 2008-07-09 | 直彦 廣田; 和義 武田; 潔 蛸井; 隆史 金子; 弘挙 金田; 久夫 黒田 |
| A selection method for barley lipoxygenase-1 deficient barley, comprising a step of distinguishing the barley lipoxygenase-1 deficient barley by whether or not the guanine at the splicing donor site of the 5th intron of the barley lipoxygenase-1 gene is mutated to a different base; and a method for production of malt alcoholic beverages using a material for malt alcoholic beverages derived from barley obtained by the selection method. | ||||||
| 9 | Judgment of early cohesiveness | JP34938196 | 1996-12-27 | JPH10179190A | 1998-07-07 | NAKAMURA TAKASHI; CHIBA KAZUHIRO |
| PROBLEM TO BE SOLVED: To provide a method for further simply judging early cohesiveness of row material wheat, i.e., existence of early cohesive factor in the raw material wheat causing early cohesive phenomenon of yeast in shorter period, compared with a conventional method. SOLUTION: In a method for judging early cohesiveness of a raw material wheat by fermentation test using an yeast, an enzyme is added to the raw material and the raw material wheat is subjected to enzymatic treatment and the resultant enzymatically treated material or a polymer fraction separated from the enzymatically treated material is added to a synthetic wort to afford fermentation test raw material and turbidity of the fermentation test raw material after 48hr is measured to judge existence of early cohesive factor in the raw material wheat. | ||||||
| 10 | A method for improving the properties of malted cereals | JP50127495 | 1994-06-02 | JPH08510913A | 1996-11-19 | シュメッディング、ディーデリク; フーグランド、マーチン; ペーターズ、アルフォンズ・ローデウィジク・ジェイ; マクファッデン、デクラン |
| (57)【要約】 穀類の麦芽化処理の前又は途中に穀類にスターター培養菌を添加するという方法によって麦芽化穀類の品質又は性状を改良できる。 かかるスターター培養菌には、カビ類、酵母類及び細菌が包含される。 スターター培養菌を添加し得る穀類には、小麦、大麦、ライ麦、米、トウモロコシ及びモロコシが包含される。 本発明による麦芽化穀類は、醸造業、蒸留酒製造業及びベーカリ産業に使用し得る。 | ||||||
| 11 | 보리 리폭시게나제-1 유전자, 보리의 선별방법, 맥아알코올 음료용 원료 및 맥아 알코올 음료의 제조방법 | KR1020057017511 | 2004-03-25 | KR1020060022227A | 2006-03-09 | 히로타나오히코; 가네코다카후미; 구로다히사오; 가네다히로타카; 다코이기요시; 다케다가즈요시 |
| A method of selecting a barley variety lacking barley lipoxygenase-1 characterized by distinguishing a barley variety lacking barley lipoxygenase-1 by examining whether or not guanine at the splicing donating site in the intron 5 of barley lipoxygenase-1 gene has mutated into another base; and a process for producing a malt alcoholic drink by using a material of malt alcoholic drinks derived from the barley variety obtained by the above selection method. | ||||||
| 12 | 보리 리폭시게나제-1 유전자, 보리의 선별방법, 맥아알코올 음료용 원료 및 맥아 알코올 음료의 제조방법 | KR1020057017511 | 2004-03-25 | KR100944107B1 | 2010-03-02 | 히로타나오히코; 가네코다카후미; 구로다히사오; 가네다히로타카; 다코이기요시; 다케다가즈요시 |
| 본 발명은 보리 리폭시게나제-1 유전자 제5 인트론의 스플라이싱 공여 부위의 구아닌이 다른 염기로 변이되어 있는지 여부에 의해 보리 리폭시게나제-1 결실 보리를 판별하는 것을 특징으로 하는 보리 리폭시게나제-1 결실 보리의 선별방법과 이러한 선별방법에 따라 수득된 보리에서 유래하는 맥아 알코올 음료용 원료를 사용하는 맥아 알코올 음료의 제조방법에 관한 것이다. 보리 리폭시게나제-1, 맥아 알코올 음료, 트리하이드록시옥타데센산, 향미 내구성. | ||||||
| 13 | VORRICHTUNG, SYSTEM UND VERFAHREN ZUR EXTRAKTION UND FILTRATION EINER SUSPENSION, VORZUGSWEISE ENTHALTEND PFLANZENBESTANDTEILE MITTELS ROTIERENDEN FILTERELEMENTEN | EP15795126.0 | 2015-11-02 | EP3215244A1 | 2017-09-13 | GEHRIG, Klaus; WASMUHT, Klaus Karl; BECHER, Tobias; ZILLER, Konstantin |
| The invention relates to a device, a system and a method for processing a suspension, preferably containing plant constituents, in particular to the separation of a liquid or a solid from said suspension in the fields of food-, pharmaceutical- and luxury goods production, and to corresponding uses. The device V for the continuous or discontinuous processing of a suspension MA, in particular for the separation of a liquid or a liquid phase WO, or a solid or a residual phase RM from the suspension MA, comprises at least: a receiving device AG for receiving the suspension MA; and at least one separation device T having a surface FA, the surface FA having a plurality of openings OP. The surface FA or part thereof can be brought into contact with the suspension MA, when the suspension MA is present in the receiving device AG for separation into the liquid phase WO and the solid phase RM. During the operation of the device V, the surface FA is moved or can be moved, or can be rotated relative to the suspension MA, the solid phase RM and/or the receiving device AG. | ||||||
| 14 | METHOD OF QUICKLY MEASURING FACTOR CAUSING EARLY FLOCCULATION OF YEAST AND A MEASUREMENT APPARATUS THEREFOR | EP08866334.9 | 2008-12-12 | EP2236615A1 | 2010-10-06 | TADA, Setsuzo; NAKAHOSHI, Asumi |
This invention provides a method for rapidly measuring an premature yeast flocculating factor of malt contained in a brewing material, comprising the following steps of: (1) mixing yeast in the late logarithmic growth phase or thereafter with a water-extracted high molecular fraction prepared from a test material sample in a buffer solution and suspending the mixture in the buffer solution; and (2) irradiating the suspension obtained in the step (1) with visible light, photographing the scattered light with a camera device, image-analyzing the image data thus obtained and determining the degree of whiteness of the suspension to measure the degree of sedimentation of the yeast in the suspension. According to the present invention, the premature yeast flocculating factor of malt contained in the brewing material can be measured in a highly accurate, rapid and simple manner, and, further, even a plurality of analytes can be rapidly measured. |
||||||
| 15 | BARLEY LIPOXYGENASE 1 GENE, METHOD OF SELECTING BARLEY VARIETY, MATERIAL OF MALT ALCOHOLIC DRINKS AND PROCESS FOR PRODUCING MALT ALCOHOLIC DRINK | EP04723378.8 | 2004-03-25 | EP1609866A1 | 2005-12-28 | Hirota, Naohiko, c/o Sapporo Breweries Ltd.; Kaneko, Takafumi c/o Sapporo Breweries Ltd.; Kuroda, Hisao c/o Sapporo Breweries Ltd.; Kaneda, Hirotaka c/o Sapporo Breweries Ltd.; Takoi, Kiyoshi, c/o Sapporo Breweries Ltd.; Takeda, Kazuyoshi |
A selection method for barley lipoxygenase-1 deficient barley, comprising a step of distinguishing the barley lipoxygenase-1 deficient barley by whether or not the guanine at the splicing donor site of the 5th intron of the barley lipoxygenase-1 gene is mutated to a different base; and a method for production of malt alcoholic beverages using a material for malt alcoholic beverages derived from barley obtained by the selection method. |
||||||
| 16 | INHIBITORS OF CELLULOLYTIC, XYLANOLYTIC AND BETA-GLUCANOLYTIC ENZYMES | EP98925518.7 | 1998-05-04 | EP0996709B1 | 2004-12-29 | DEBYSER, Winok; DELCOUR, Jan |
| The present invention concerns an inhibitor of xylanolytic and/or β-glucanolytic enzymes, method for obtaining the inhibitor, said inhibitor and processes for obtaining micro-organism, plant or plant material wherein the activity of the inhibitor according to the invention is increased or reduced and to the use of the inhibitor, the cited micro-organism, plant or plant material in a variety of processes and applications. | ||||||
| 17 | AUTOMATIC MICROMALTING SYSTEM. | EP87906648 | 1987-10-02 | EP0286661A4 | 1988-11-29 | CLEARY JAMES GERARD |
| An apparatus and process for the micromalting of cereal grains particularly barley in which the grain is supported in a controlleds condition tank through the various sequentially applied malting steps to ensure repeatability. The grain is agitated during malting by being supported in cylinders on rollers in the tank. | ||||||
| 18 | Using a crystal oscillator, the measuring method of the yeast aggregation activity of the malt | JP2008018890 | 2008-01-30 | JP4309459B1 | 2009-08-05 | 味 雅 裕 五; 田 秀 樹 津 |
| 【課題】酵母を用いて実際に発酵試験を行うことなく、迅速かつ簡便に原料となる麦芽に含まれる酵母凝集活性を測定する方法を提供すること。
【解決手段】本発明による麦芽の酵母凝集活性の測定方法は、被検麦芽から分離し濃縮された高分子多糖分と、コンカナバリンＡを固定化した水晶発振子とを緩衝液中において接触させ、高分子多糖分とコンカナバリンＡとの結合により生じる水晶発振子の振動周波数の変化を測定することを含んでなる。 【選択図】なし |
||||||
| 19 | Method for screening malt and method for producing malt foaming drink | JP2002180315 | 2002-06-20 | JP2004016202A | 2004-01-22 | KURODA HISAO; KOSHO SHIGEKI; KOJIMA HIDETOSHI |
| <P>PROBLEM TO BE SOLVED: To provide a method for screening malt useful for producing malt foaming drinks reduced in aged smell and a method for producing malt foaming drinks usingthe malt screened by the method. <P>SOLUTION: The malt is screened by measuring activity of fatty acid-hydroperoxide lyase in the malt. The malt foaming drink is produced by using the malt screened by the method and having low activity of the fatty acid-hydroperoxide lyase. <P>COPYRIGHT: (C)2004,JPO | ||||||
| 20 | Cellulose degradation, xylan degradation and β- glucan degrading enzyme inhibitors | JP54662198 | 1998-05-04 | JP2001523104A | 2001-11-20 | デルクール，ジャン; ドゥビセル，ウィノク |
| (57)【要約】 本発明はキシラン分解及び／又はβ−グルカン分解酵素の阻害剤、阻害剤を得る方法、前記阻害剤及び本発明の阻害剤の活性が増大又は減少されている微生物、植物又は植物材料を得る方法、及び様々なプロセス及び適用における阻害剤、前記微生物、植物又は植物材料の使用方法に関する。 | ||||||
QQ群二维码
意见反馈
意见反馈