子分类：
| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 101 | Malting apparatus | US47243554 | 1954-12-01 | US2792644A | 1957-05-21 | NELLIGAN THOMAS P |
| 102 | Method and an apparatus for the transformation of cereals, particularly barley, into malt | US805648 | 1948-02-13 | US2598313A | 1952-05-27 | ARVID SKANTZE OLOF |
| 103 | Beer-strainer. | US3276415 | 1915-06-07 | US1190841A | 1916-07-11 | ALMASY ALEXANDER; BACHA JOSEPH |
| 104 | Apparatus for germinating grain. | US1901060726 | 1901-05-17 | US683362A | 1901-09-24 | WEISENFELD MAX |
| 105 | Apparatus for top fermentation of beers not in vacuo. | US1899739292 | 1899-12-05 | US653387A | 1900-07-10 | KING ANTHONY DUNCAN WILLIAMSON |
| 106 | Apparatus for collecting carbonic-acid gas. | US1896598519 | 1896-07-09 | US639642A | 1899-12-19 | WITTERMANN JACOB F |
| 107 | Apparatus for malting grain | US612386D | US612386A | 1898-10-11 | ||
| 108 | Self and charles f | US82208D | US82208A | 1868-09-15 | ||
| 109 | Leopold kleb | US78973D | US78973A | 1868-06-16 | ||
| 110 | Andrew barclay walker | US76853D | US76853A | 1868-04-14 | ||
| 111 | thomas haigh | US64011D | US64011A | 1867-04-23 | ||
| 112 | Machine and method for malting barley | EP11162575.2 | 2011-04-15 | EP2377915A1 | 2011-10-19 | Biondo, Michele; Biondo, Manuele |
Machine for malting barley comprising a substantially closed box-shaped body (12) inside which a containing seating (13) is defined for a quantity of barley, predefined or able to be predefined; a hydraulic circuit (24) by means of which at least air and water are made to circulate alternately inside the box-shaped body (12) in order to modify the content of humidity in the barley over time; heating means (40, 42), associated with the hydraulic circuit (24) to determine the heating of the air and the water during their circulation in the hydraulic circuit (24). The machine comprises weighing means (18) associated with the body (12) and able to detect, directly or indirectly, the weight of the barley during processing and therefore its humidity content, and control and processing means (60) to control and compare the humidity content according to the weight, and therefore the initial humidity content of the barley, in order to condition at least the alternate circulation of air and water in the box-shaped body (12), through the hydraulic circuit (24), and the functioning of the heating means (40, 42).
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| 113 | BARLEY LIPOXYGENASE- 1 GENE, SELECTION METHOD FOR BARLEY, MATERIALS FOR MALT ALCOHOLIC BEVERAGES AND METHOD FOR PRODUCTION OF MALT ALCOHOLIC BEVERAGES | EP04723378.8 | 2004-03-25 | EP1609866B1 | 2008-10-22 | Hirota, Naohiko, c/o Sapporo Breweries Ltd.; Kaneko, Takafumi c/o Sapporo Breweries Ltd.; Kuroda, Hisao c/o Sapporo Breweries Ltd.; Kaneda, Hirotaka c/o Sapporo Breweries Ltd.; Takoi, Kiyoshi, c/o Sapporo Breweries Ltd.; Takeda, Kazuyoshi |
| A selection method for barley lipoxygenase-1 deficient barley, comprising a step of distinguishing the barley lipoxygenase-1 deficient barley by whether or not the guanine at the splicing donor site of the 5th intron of the barley lipoxygenase-1 gene is mutated to a different base; and a method for production of malt alcoholic beverages using a material for malt alcoholic beverages derived from barley obtained by the selection method. | ||||||
| 114 | METHOD OF SCREENING MALT AND PROCESS FOR PRODUCING FOAMING MALT BEVERAGE | EP03760929 | 2003-06-20 | EP1533384A4 | 2007-07-25 | KURODA HISAO; FURUSHO SHIGEKI; KOJIMA HIDETOSHI |
| A method of screening malts, characterized by determining the fatty acid hydroperoxide-lyase activity of the malts; and a process for producing a foaming malt beverage, characterized by using a malt which has low fatty acid hydroperoxide-lyase activity and has been selected by the screening method. | ||||||
| 115 | METHOD OF SCREENING MALT AND PROCESS FOR PRODUCING FOAMING MALT BEVERAGE | EP03760929.4 | 2003-06-20 | EP1533384A1 | 2005-05-25 | KURODA, Hisao, c/o Sapporo Breweries Limited; FURUSHO, Shigeki, c/o Sapporo Breweries Limited; KOJIMA, Hidetoshi, c/o Sapporo Breweries Limited |
A method for screening malt characterized by evaluating fatty acid hydroperoxide lyase activity in malt, and a method for producing a malt-based sparkling beverage characterized by using malt having low fatty acid hydroperoxide lyase activity screened by the method for screening. |
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| 116 | ENSEMENCEMENT PAR GEOTRICHUM CANDIDUM AU COURS DU MALTAGE DE CEREALES OU AUTRES VEGETAUX | EP96915079.6 | 1996-04-23 | EP0826029B1 | 2001-10-31 | BOIVIN, Patrick; MALANDA, M'Baka |
| The invention provides micro-organism strains of the Geotrichum Candidum family, obtainable by selecting and cloning natural strains of the micro-organism, and which have the following properties: a lipase activity of less than 2.5.10<-7> nKat per cell; a substantially complete inhibition of undesirable flora developing during malting; and a lack of mutagenic activity as measured by the Ames test. | ||||||
| 117 | PLANT REGULATORY PROTEINS III | EP96918518 | 1996-06-21 | EP0833915A4 | 2000-01-26 | GUBLER FRANZ JACQUES; JACOBSEN JOHN VIGGO |
| 118 | PLANT REGULATORY PROTEINS III | EP96918518.0 | 1996-06-21 | EP0833915A1 | 1998-04-08 | GUBLER, Franz, Jacques; JACOBSEN, John, Viggo |
| The present invention relates generally to genetic constructs which are useful in regulating the synthesis of malting enzymes in plants. More particularly, the present invention relates to nucleic acid molecules encoding gibberellin-regulated MYB polypeptides, for example the barley and rice GAMyb genetic sequences and transcriptionally-modulating parts and/or immunologically interactive parts thereof. The genetic sequences of the invention are introduced into plant cells, in particular monocotyledonous plant cells such as those derived from barley, wheat, maize, rye, rice or sorghum, where their expression in either the sense or antisense orientation modulates the expression of hydrolytic malting enzymes which are normally regulated by GAMYB polypeptides. The genetic sequences of the invention are therefore useful in the production of plants with altered malting properties. | ||||||
| 119 | ENSEMENCEMENT PAR GEOTRICHUM CANDIDUM AU COURS DU MALTAGE DE CEREALES OU AUTRES VEGETAUX | EP96915079.0 | 1996-04-23 | EP0826029A1 | 1998-03-04 | BOIVIN, Patrick; MALANDA, M'Baka |
| The invention provides micro-organism strains of the Geotrichum Candidum family, obtainable by selecting and cloning natural strains of the micro-organism, and which have the following properties: a lipase activity of less than 2.5.10-7 nKat per cell; a substantially complete inhibition of undesirable flora developing during malting; and a lack of mutagenic activity as measured by the Ames test. | ||||||
| 120 | METHOD FOR IMPROVING THE PROPERTIES OF MALTED CEREALS | EP94918834.0 | 1994-06-02 | EP0701602A1 | 1996-03-20 | HOOGLAND, Martin; MACFADDEN, Declan; SCHMEDDING, Diederik; PETERS, Alfons, Lodewijk, J. |
| The properties of malted cereals can be improved by a process wherein starter cultures are added to the cereals prior to or during malting of said cereals. Such starter cultures may comprise moulds, yeasts and bacteria. Cereals to which the starter cultures may be added comprise wheat, barley, rye, rice, corn and sorghum. The malted cereals according to the invention may be used in the brewing, distilling and bakery industry. | ||||||
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