序号 专利名 申请号 申请日 公开(公告)号 公开(公告)日 发明人
21 Early flocculating determination method JP34938196 1996-12-27 JP3121552B2 2001-01-09 貴志 中村; 一弘 千葉
22 Plant control protein iii JP50347097 1996-06-21 JPH11507832A 1999-07-13 ガブラー,フランズ,ジャック; ビーゴ ジャコブセン,ジョン
(57)【要約】 本発明は一般に、植物内での麦芽化酵素の合成を制御するのに有用な遺伝子構造体に関する。 さらに詳しくは、本発明は、ジベレリン制御MYB ポリペプチドをコードする核酸分子、例えば大麦と米のGAMyb の遺伝子配列およびその転写によって調節する部分および/または免疫によって相互に作用する部分に関する。 本発明の遺伝子配列は、植物の細胞、特に、大麦、小麦、トウモロコシ、ライ麦、米またはモロコシ類など由来の単子葉植物の細胞中に導入され、その本発明の配列がセンスまたはアンチセンスの方向で発現することによって、通常はGAMYB のポリペプチドが制御する加分解麦芽化酵素の発現が調節される。 したがって本発明の遺伝子配列は、麦芽化の特性が変化した植物を製造するのに有用である。
23 JPS494368B1 - JP7655466 1966-11-21 JPS494368B1 1974-01-31
24 Inhibitor of xylan degrading enzyme JP54662198 1998-05-04 JP5044067B2 2012-10-10 デルクール,ジャン; ドゥビセル,ウィノク
25 Measuring method of yeast agglutination activity of malt using quartz oscillator JP2008018890 2008-01-30 JP2009180584A 2009-08-13 TSUDA HIDEKI; GOMI MASAHIRO
<P>PROBLEM TO BE SOLVED: To provide a method for rapidly and simply measuring the yeast agglutination activity of malt becoming a raw material without actually performing a fermentation test using yeast. <P>SOLUTION: The measuring method of the yeast agglutination activity of the malt includes the process of bringing a high-molecular polysaccharide component separated from the malt to be inspected to be concentrated into contact with a quartz oscillator to which concanavalin A is fixed in a buffer solution and measuring a change in the vibration frequency of the quartz oscillator produced by the bonding of the high-molecular polysaccharide component and concanavalin A. <P>COPYRIGHT: (C)2009,JPO&INPIT
26 Method of manufacturing a screening method and malt beverages of malt JP2002180315 2002-06-20 JP4274745B2 2009-06-10 重樹 古庄; 英敏 小島; 久夫 黒田
27 Barley lipoxygenase-1 gene, method for selecting barley, raw material for malt alcoholic beverage and method for producing malt alcoholic beverage JP2003083924 2003-03-25 JP2004290024A 2004-10-21 HIROTA NAOHIKO; KANEKO TAKASHI; KURODA HISAO; KANEDA HIROTAKA; TAKOI KIYOSHI; TAKEDA KAZUYOSHI
<P>PROBLEM TO BE SOLVED: To provide a method for selecting barley lipoxygenase-1 deletion barley so as to improve the flavor durability and foam lasting quality of a malt alcoholic beverage. <P>SOLUTION: The method for selecting the barley lipoxygenase-1 deletion barley is carried out as follows. The barley lipoxygenase-1 deletion barley is judged whether or not guanine in a splicing donative site of a 5th intron of the barley lipoxygenase-1 gene is mutated to another base. A method for producing the malt alcoholic beverage comprises using a raw material for the malt alcoholic beverage derived from only the barley obtained by the method for selection. <P>COPYRIGHT: (C)2005,JPO&NCIPI
28 Processing method of germinating seed material JP51551194 1993-09-27 JP3518549B2 2004-04-12 ハイカラ,アウリ; マッティラーサンドホルム,ティイナ
29 Processing method of germinating seed material JP51551194 1993-09-27 JPH08505056A 1996-06-04 ハイカラ,アウリ; マッティラーサンドホルム,ティイナ
(57)【要約】 本発明は、発芽工程に関連して、生物の成長を阻害する効果を有する乳酸菌調製物または乳酸菌によって製造された調製物を種子材料に添加することを特徴とする、発芽する種子材料を処理する方法に関するものである。
30 BARLEY LIPOXYGENASE- 1 GENE, SELECTION METHOD FOR BARLEY, MATERIALS FOR MALT ALCOHOLIC BEVERAGES AND METHOD FOR PRODUCTION OF MALT ALCOHOLIC BEVERAGES EP04723378 2004-03-25 EP1609866A4 2006-05-31 HIROTA NAOHIKO; KANEKO TAKAFUMI; KURODA HISAO; KANEDA HIROTAKA; TAKOI KIYOSHI; TAKEDA KAZUYOSHI
A selection method for barley lipoxygenase-1 deficient barley, comprising a step of distinguishing the barley lipoxygenase-1 deficient barley by whether or not the guanine at the splicing donor site of the 5th intron of the barley lipoxygenase-1 gene is mutated to a different base; and a method for production of malt alcoholic beverages using a material for malt alcoholic beverages derived from barley obtained by the selection method.
31 INHIBITORS OF CELLULOLYTIC, XYLANOLYTIC AND $g(b)-GLUCANOLYTIC ENZYMES EP98925518.7 1998-05-04 EP0996709A1 2000-05-03 DEBYSER, Winok; DELCOUR, Jan
The present invention concerns an inhibitor of xylanolytic and/or β-glucanolytic enzymes, method for obtaining the inhibitor, said inhibitor and processes for obtaining micro-organism, plant or plant material wherein the activity of the inhibitor according to the invention is increased or reduced and to the use of the inhibitor, the cited micro-organism, plant or plant material in a variety of processes and applications.
32 PROCEDURE FOR TREATMENT OF SEED MATERIAL TO BE GERMINATED EP93920869.0 1993-09-27 EP0678120A1 1995-10-25 HAIKARA, Auli; MATTILA-SANDHOLM, Tiina
The invention concerns a procedure for treating seed material which is to be germinated, to said seed material being added, in conjunction with the germination process, a lactic acid bacteria preparation or a preparation produced by lactic acid bacteria and having an effect inhibiting microbial growth.
33 AUTOMATIC MICROMALTING SYSTEM EP87906648.0 1987-10-02 EP0286661A1 1988-10-19 CLEARY, James, Gerard
Dans un appareil et un procédé de micromaltage de céréales, en particulier de l'orge, la céréale est placée dans un réservoir dans des conditions contrôlées pendant toute la durée des diverses étapes de maltage appliquées séquentiellement et destinées à assurer l'aptitude de répétition du processus. On agite la céréale durant le maltage en la plaçant dans des cylindres disposés sur des rouleaux à l'intérieur du réservoir.
34 MALTING EP86902865.0 1986-05-02 EP0220261A1 1987-05-06 POOL, Alan, Aldred; POLLOCK, James, Richard, Allan
Méthode de fabrication de malt consistant à: tremper les céréales puis les soumettre au traitement sans endommager leur capacité de germination, la teneur en humidité des céréales trempées étant insuffisante pour permettre, si les céréales étaient ensuite stockées à l'air à une température de 16oC pendant 5 jours, la croissance de racines et/ou de radicelles d'un poids total à sec supérieur à 0,5% du poids à sec des céréales avant ledit stockage; exposer les céréales à l'air pour les convertir en malt humide; la méthode est caractérisée en ce que: le traitement des céréales est tel qu'il permet une déformation élastique des grains, de sorte que la largeur des grains augmente d'au moins 5% et, si les céréales ne reçoivent aucun traitement ultérieur pendant les 24 heures, ladite largeur n'est ensuite pas plus de 2% supérieure à ladite largeur immédiatement avant ledit traitement permettant la déformation élastique.
35 DEVICE, SYSTEM AND METHOD FOR EXTRACTING AND FILTERING A SUSPENSION, PREFERABLY CONTAINING PLANT CONSTITUENTS, BY MEANS OF ROTATING FILTER ELEMENTS US15523668 2015-11-02 US20170319981A1 2017-11-09 Klaus GEHRIG; Klaus Karl WASMUHT; Tobias BECHER; Konstantin ZILLER
A device, system and method are for treating a suspension, containing plant constituents, in particular separating a liquid or a solid therefrom, in the field of production of food, pharmaceutical and luxury products, and to corresponding uses. The device for continuously or discontinuously treating a suspension, in particular for separating a liquid or liquid phase or a solid or a residual phase from the suspension includes: a receiving unit for receiving the suspension and at least one separating device having a surface having openings. The surface can be brought into contact with the suspension, if the suspension is present in the receiving unit for separation into the liquid phase and the solid phase. During the operation of the device, the surface is arranged such that it is moved or can be moved or can be rotated relative to the suspension, the solid phase and/or the receiving unit.
36 Barley Lipoxygenase 1 Gene, method of selecting barley variety, material of malt alcoholic drinks and process for producing malt alcoholic drink US10550528 2004-03-25 US07897850B2 2011-03-01 Naohiko Hirota; Takafumi Kaneko; Hisao Kuroda; Hirotaka Kaneda; Kiyoshi Takoi; Kazuyoshi Takeda
A selection method for barley lipoxygenase-1 deficient barley, comprising a step of distinguishing the barley lipoxygenase-1 deficient barley by whether or not the guanine at the splicing donor site of the 5th intron of the barley lipoxygenase-1 gene is mutated to a different base; and a method for production of malt alcoholic beverages using a material for malt alcoholic beverages derived from barley obtained by the selection method.
37 Method of screening malt and process for producing foaming malt beverage US10517311 2003-06-20 US20060105078A1 2006-05-18 Hisao Kuroda; Shigeki Furusho; Hidetoshi Kojima
A method for screening malt characterized by evaluating fatty acid hydroperoxide lyase activity in malt, and a method for producing a malt-based sparkling beverage characterized by using malt having low fatty acid hydroperoxide lyase activity screened by the method for screening.
38 Plant regulatory proteins III US08997251 1997-12-23 US06271440B1 2001-08-07 Franz Jacques Gubler; John Viggo Jacobsen
The invention relates generally to genetic constructs which are useful in regulating the synthesis of malting enzymes in plants. More particularly, the present invention relates to nucleic acid molecules encoding gibberellin-regulated MYB polypeptides, for example the barley and rice GAMyb genetic sequences and transcriptionally-modulating parts and/or immunologically interactive parts thereof. The genetic sequences of the invention are introduced into plant cells, in particular monocotyledonous plant cells such as those derived from barley, wheat, maize, rye, rice or sorghum, where their expression in either the sense or antisense orientation modulates the expression of hydrolytic malting enzymes which are normally regulated by GAMYB polypeptides. The genetic sequences of the invention are therefore useful in the production of plants with altered malting properties.
39 Gristmill with automatic shut-off US3458141D 1967-03-22 US3458141A 1969-07-29 LENZ CONRAD
40 Malting process US44637465 1965-04-07 US3383290A 1968-05-14 HENRI VILAIN
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