Preparation of processed food of milk protein
专利汇可以提供Preparation of processed food of milk protein专利检索，专利查询，专利分析的服务。并且PURPOSE: To obtain a processed food of milk protein having a taste like an elastic flesh of a cuttlefish, useful as a raw material for a food of delicate flavor, a simple relish, etc., by adding salt to a mixed solution of lactalbumin and the white, coagulating it by heating.
CONSTITUTION: (A) A concentrated solution of lactalbumin obtained by separating and removing casein from defatted milk to give whey, concentrating the whey through ultrafiltration using a molecular sieve membrane, or an aqueous solution of lactalbumin powder prepared by powdering the concentrated solution through spray drying, etc. is blended with (B) a solution of the white or an aqueous solution of the white powder in a ratio of solid content of the component A to component B of (20:1)W(1:1) to give a total solid content of ≥6wt%. 0.5pts.wt. salt is added to 100pts.wt. prepared mixed solution, which is coagulated by heating, to give the desired processed food of milk protein.
COPYRIGHT: (C)1982,JPO&Japio，下面是Preparation of processed food of milk protein专利的具体信息内容。
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