序号 专利名 申请号 申请日 公开(公告)号 公开(公告)日 发明人
201 ARRAY OF COMPLEMENTARY INFANT/YOUNG CHILD NUTRITIONAL COMPOSITIONS US14659846 2015-03-17 US20150181916A1 2015-07-02 Petra Klassen; Corinne Magliola
The present invention relates to infant/young child nutrition. A set of nutritional compositions having beneficial effects to infants/young children is disclosed. The set of nutritional compositions comprises at least two compositions with varying amounts of components which impart a beneficial effect to the infants young/children. A nutrition kit for infants/young children comprising the set of nutritional compositions is also disclosed as well as a method for manufacturing the set of nutritional components. A dosage regimen is also disclosed.
202 SYNBIOTIC MIXTURE US14639734 2015-03-05 US20150174179A1 2015-06-25 Nobert Sprenger; Francois Morgan; Rafael Berrocal; Marcel Braun; Christine Cherbut; Peter Duncan
This invention relates to a preparation comprising a probiotic bacterial strain and a prebiotic mixture comprising 5-70 wt % of at least one N-acetylated oligosaccharide selected from the group consisting of GalNAcα1-3Gal β1-4Glc, Gal β1-6GalNacα1-3Gal β1-4Glc and combinations thereof, 20-95 wt % of at least one neutral oligosaccharide selected from the group consisting of Galβ1-6Gal, Galβ1-6Galβ1-4Glc, Galβ1-6Galβ1-6Glc, Galβ1-3Galβ1-3Glc, Galβ1-3Galβ1-4Glc, Galβ1-6Galβ1-6Galβ1-4Glc, Galβ1-6Galβ1-3Galβ1-4Glc, Galβ1-3Galβ1-6Galβ1-4Glc, Galβ1-3Galβ1-3Galβ1-4Glc and combinations thereof and 2-50 wt % of at least one sialylated oligosaccharide selected from the group consisting of NeuAcα2-3Galβ1-4Glc, NeuAcα2-6Galβ1-4Glc and combinations thereof. The invention extends to food products comprising said preparation and to the use of the preparation in the prevention and treatment of infections.
203 Culture medium for Lactobacillus acidophilus and Streptococcus faecalis, composition comprising the same and preparation method thereof US12527104 2008-02-03 US09040037B2 2015-05-26 Binhua Chen; Xuesong Wang; Liang Zhang
The present invention provides a triple vital bacteria composition, including: powder of Bifidobacterium longum, powder of Lactobacillus acidophilus, and powder of Streptococcus faecalis. The present invention further provides a method for preparing the above triple vital bacteria composition, as well as the protection agents, the fermenting culture medium and the seed culture medium used therein.
204 METHOD OF DOUBLE-COATING LACTIC ACID BACTERIA US14505425 2014-10-02 US20150111247A1 2015-04-23 Myung-Jun Chung; Young-Chai Cho; Soo-Dong Kim; Un-Pyoe Hong
The present disclosure relates to production of double-coated lactic acid bacteria using peptides and polysaccharide. Double-coated lactic acid bacteria show improved heat-resistance, acid-resistance, bile-resistance, storage stability and excellent survival rate when reaching intestine.
205 Infant cereal comprising non-replicating probiotic microorganisms US13319651 2010-05-11 US08916374B2 2014-12-23 Annick Mercenier; Sophie Nutten; Guenolee Prioult
The present invention relates to the field of infant cereals. In particular, the present invention relates to the field of infant cereals that can be used to strengthen the immune system of the infant and/or that can be used to treat or prevent inflammatory disorders. For example these benefits can be provided by probiotic micro-organisms. An embodiment of the present invention relates to an infant cereal comprising non-replicating probiotic-micro-organisms, for example bioactive heat treated probiotic micro-organisms.
206 Frozen confections containing probiotic micro-organisms US13884547 2011-11-11 US08877179B2 2014-11-04 Annick Mercenier; Guenolee Prioult; Sophie Nutten
The present invention relates to the field of frozen yoghurt. In particular, the present invention provides frozen yoghurt compositions comprising non-replicating probiotic micro-organisms. These non-replicating probiotic micro-organisms may bioactive heat treated probiotic micro-organisms, for example. The present inventions also relates to health benefits provided by these non-replicating probiotic micro-organisms.
207 Capsules containing vital cells or tissues US11210424 2005-08-24 US08859853B2 2014-10-14 Masanori Asada; Yumi Hatano; Ryosei Kamaguchi; Hideki Sunohara
Artificial seeds formed of a seamless soft capsule are provided herein. The artificial seed contains a meristematic plant cell or tissue. The artificial seed has a structure of three or more layers containing an innermost layer, an inner layer covering the innermost layer, and an outer layer covering the inner layer. The innermost layer can contain an aqueous liquid, the inner layer can be formed by an inner membrane containing hardened oil, and the outer layer can be formed of a biodegradable outer membrane.
208 NOVEL COMPOSITIONS US14129851 2012-06-30 US20140255366A1 2014-09-11 Birgitte Yde
The invention relates to a dry compositions for lactic acid bacteria and in particular to a dry composition comprising from 109 to 1013 cfu/g of the composition of lactic acid bacteria cells, wherein the composition is characterized by that it also comprises following amounts of protective agents (all amounts of protective agents below are given relative to 1 g of lactic acid bacteria cells in the composition): from 6 to 9 g of trehalose, from 0.1 to 1 g of inulin and from 0.5 to 3 g of hydrolyzed casein, and by that it does not comprise a salt of alginic acid. The composition has an improved storage stability of the cell of interest. Comparison experiments have been made between compositions with and without alginate and it has been found that there is substantially no difference between compositions with or without alginate with regard to stability. Further, the invention relates to a method for preparing a dry lactic acid bacteria composition.
209 SPOONABLE YOGURT PREPARATIONS CONTAINING NON-REPLICATING PROBIOTIC MICRO-ORGANISMS US13884539 2011-11-10 US20130287874A1 2013-10-31 Annick Mercenier; Guenolee Prioult; Sophie Nutten
The present invention relates to the field of spoonable yogurt compositions. In particular, the present invention provides spoonable yogurt compositions comprising non-replicating probiotic micro-organisms. These non-replicating probiotic micro-organisms may be bioactive heat treated probiotic micro-organisms, for example. The present invention also relates to health benefits provided by these non-replicating probiotic micro-organisms.
210 Probiotic Strains for Use in Improving Transepithelial Resistance US13700482 2011-05-30 US20130216510A1 2013-08-22 Sophie Legrain-Raspaud; Gianfranco Grompone; Sandrine Capronnier; Isabelle Chambaud; Biliana Lesic
The invention relates to the use of lactic acid bacteria, for use in improving transepithelial resistance and more particularly in treating and/or preventing constipation and/or irritable bowel disease.
211 METHOD FOR PRODUCING A FERMENTED FOOD CONTAINING BIFIDOBACTERIA US13579270 2011-08-31 US20130189396A1 2013-07-25 Toshitaka Odamaki; Sumiko Yonezawa; Hiroshi Maruyama; Noritoshi Takahashi
A milk raw material is fermented by using Lactococcus lactis not having cell wall-enveloped proteinase and a Bifidobacterium bacterium. The Lactococcus lactis is, for example, a Lactococcus lactis having a property that, when this bacterium and the Bifidobacterium bacterium are inoculated into a medium containing 1% (W/W) of glucose and 10% (W/W) of reduced skim milk powder in amounts of 5.0×106 to 2.0×108 CFU and 1.0×107 to 3.0×109 CFU per 1 ml of the medium, respectively, and cultured, and the medium is rapidly cooled to 10° C. from culture temperature when pH of the medium becomes 4.6 to 5.5, and stored at 10° C. for 2 weeks, survival rate of the Bafidobacterium bacterium is maintained to be 30% or more.
212 BIFIDOBACTERIUM STRAIN US13468512 2012-05-10 US20130004540A1 2013-01-03 Liam O'mahony; Barry Kiely
Bifidobacterium strain AH121A is significantly immunomodulatory following oral consumption. The strain is useful as an immunomodulatory biotherapeutic agent.
213 BIFIDOBACTERIUM LONGUM AND FUNCTIONAL GI DISORDERS US13391343 2010-08-24 US20120230956A1 2012-09-13 Peter McLean; Gabriela Bergonzelli de Gonda; Stephen Michael Collins; Premysl Bercik; Elena Verdu de Bercik
The present invention generally relates to the field of probiotic bacteria. In particular it relates to Bifidobacterium longum, such as Bifidobacterium longum ATCC BAA-999, and its use in ingestible compositions. The composition described in the present invention may be used to treat or prevent functional GI disorders.
214 DRY WHOLE MILK PREPARATIONS CONTAINING PROBIOTIC MICRO-ORGANISMS US13319964 2010-05-11 US20120121561A1 2012-05-17 Annick Mercenier; Sophie Nutten; Guenolee Prioult
The present invention relates to the field of nutrition for young children. In particular, the present invention relates to dry whole milk preparations comprising probiotic micro-organisms to be administered to young children older than 12 months. These probiotic micro-organisms may be non-replicating probiotic micro-organisms such as bioactive heat treated probiotic micro-organisms, for example.
215 T CELL APOPTOSIS INDUCER US13167483 2011-06-23 US20110250189A1 2011-10-13 Shigeru Fujiwara; Hiroki Kanzato; Satoshi Hachimura
An inducer of T cell apoptosis and a health food for inducing T cell apoptosis comprising as an active ingredient of a lactic acid bacterium belonging to the genus Lactobacillus or the genus Bifidobacterium are disclosed. Particularly preferred lactic acid bacteria belonging to the genus Lactobacillus or the genus Bifidobacterium are Lactobacillus acidophilus L-92 (FERM BP-4981), Lactobacillus amylovorus CP1750 (FERM BP-10532), Bifidobacterium catenulatum CP2829 (FERM BP-10533) and Bifidobacterium longum CP760 (FERM BP-10531). The inducer of T cell apoptosis of the invention is useful in the prevention and cure of a disease such as an organ-specific autoimmune disease or type I allergy.
216 CULTURE MEDIUM FOR LACTOBACILLUS ACIDOPHILUS AND STREPTOCOCCUS FAECALIS, COMPOSITION COMPRISING THE SAME AND PREPARATION METHOD THEREOF US12527104 2008-02-03 US20100119487A1 2010-05-13 Binhua Chen; Xuesong Wang; Liang Zhang
The present invention provides a triple vital bacteria composition, including: powder of Bifidobacterium longum, powder of Lactobacillus acidophilus, and powder of Streptococcus faecalis. The present invention further provides a method for preparing the above triple vital bacteria composition, as well as the protection agents, the fermenting culture medium and the seed culture medium used therein.
217 Probiotic infant products US12284208 2008-09-19 US20100074870A1 2010-03-25 William Michael Russell; Michael Ceddia
The present invention is directed to an infant formula or children's nutritional product comprising a protein source, a fat source, a carbohydrate source, and B. longum AH1206.
218 METHOD FOR TREATING AND/OR PREVENTING INFECTIONS IN INFANTS DELIVERED VIA CAESAREAN SECTION US12091050 2006-10-06 US20090221486A1 2009-09-03 Joachim Schmitt; Bernd Stahl; Jan Knol
The present invention provides the use of a composition comprising uronic acid oligosaccharide for the manufacture of a composition for enteral administration to an infant delivered via caesarean section.
219 PREVENTING DISEASES IN INFANTS DELIVERED VIA CAESAREAN SECTION US12091011 2006-10-06 US20090220639A1 2009-09-03 Joachim Schmitt; Bernd Stahl; Jan Knol
The present invention provides the use of a composition comprising non-digestible oligosaccharide for the manufacture of a composition for enteral administration to an infant delivered via caesarean section.
220 Method for Stimulating the Intestinal Flora US12083612 2006-10-20 US20090162323A1 2009-06-25 Günther Boehm; Bernd Stahl; Jan Knol
The present invention relates to methods for feeding and to compositions to be administered to infants delivered via caesarian section and in particular to the use of a) at least two different microorganisms; or b) at least one microorganism and at least one indigestible oligosaccharide; or c) at least two different Bifidobacteria species, subspecies or strains for the manufacture of a composition for enteral administration to an infant delivered via caesarean section. Thereby it is possible to stimulate the healthy development of the intestinal flora of said infants.
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