子分类：
| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 41 | 冷却された食用品を調理するシステムおよび方法 | JP2014556197 | 2013-02-11 | JP6240096B2 | 2017-11-29 | ベス ハラチミ、バラク |
| 42 | 透明容器入り飲食品及びオフフレーバー抑制方法 | JP2012527728 | 2011-08-01 | JP6080551B2 | 2017-02-15 | 蓮尾 則幸; 柴田 恵里; 大山 孝治 |
| 43 | Oral bacteria proliferation inhibitor | JP2011145737 | 2011-06-30 | JP2013010724A | 2013-01-17 | KODAMA YUJI; NARUSE ATSUSHI |
| PROBLEM TO BE SOLVED: To provide a substance which can inhibit the proliferation of oral bacteria and is safe for ingestion, and particularly, since the usefulness of the combined use of a saccharide and a sugar alcohol is not found clearly yet, to provide a combination of a saccharide and a sugar alcohol, which can inhibit the proliferation of oral bacteria.SOLUTION: The oral bacteria proliferation inhibitor is characterized by comprising galactose and sorbitol. The oral bacteria proliferation inhibitor is effective for the amelioration and prevention of periodontal disease. | ||||||
| 44 | Frozen desserts and frozen dessert manufacturing method | JP2012503799 | 2011-05-13 | JP5015355B1 | 2012-08-29 | 信夫 川瀬 |
| 本発明は、スプーンの通りがよく、心地よい食感を有する冷菓、該冷菓の製造方法および該冷菓の収容容器を実現する。
冷菓収容容器１０が有する有底収容部１１の内部空間１１ｄをＮ個の仕切り部材１３ａ、１３ｂ・・によって（Ｎ＋１）個の分割空間１１ｘ、１１ｙ・・に仕切り、氷点下の低温雰囲気中において、氷２０を切削又は粉砕することで得られた氷片２１を（Ｎ＋１）個の分割空間１１ｘ、１１ｙ・・のそれぞれに氷片２１を収容したうえで、冷菓収容容器１０が有する蓋部１２で有底収容部１１を閉塞する。 【選択図】図１ |
||||||
| 45 | Particulate frozen food product | JP2009541297 | 2007-08-03 | JP2010512166A | 2010-04-22 | スタン ジョーンズ |
| 従来の小売食料品店または家庭の冷凍環境内で保存された際に、粒子に流動自在特性を許容する特性を示す粒子状冷凍食製品が開示されている。 好ましい実施例には、牛乳ベースの製品を含む。 | ||||||
| 46 | Dairy food and drink packed in transparent container, and method for producing the same | JP2005335805 | 2005-11-21 | JP2007135509A | 2007-06-07 | HARA TOMOKAZU; TAGUCHI TOMOYASU; KUBOTA YASUSHI |
| PROBLEM TO BE SOLVED: To obtain a dairy food and drink, such as milk sealed in a transparent container such as PET bottle, and causing no off-flavor induced by light even being commodity displayed at a store, which is easily affected by sunlight or fluorescent lamp. SOLUTION: This dairy food and drink is obtained by packing contents in a transparent container which substantially shades light of a wavelength zone of 550-720 nm. The shading rate of the container in the wavelength zone is ≥50%. Dissolved oxygen concentration is preferably set to ≤8 ppm. As for the container, the material is preferably polyethylene terephthalate and polyethylene naphthalate. As a result of this, it is possible to watch contents from the outside and inhibit off-flavor occurrence by light. COPYRIGHT: (C)2007,JPO&INPIT | ||||||
| 47 | Method and machine for packaging food and resulting product | JP2001521610 | 2000-09-08 | JP2003508318A | 2003-03-04 | オガルコブヘアー，ライアム・マイケル |
| (57)【要約】 １回分のパッケージでソフトアイスクリーム、フローズンヨーグルト等の食品を包装するためのプロセスは連続インラインシステムを含み、ここでは、ポット（９）がプラスチック材料の変形可能な底部ウェブ（２）で形成され、計量配分アパチャ（１４）を備える蓋（１２）がプラスチック材料の上部ウェブ（４）で形成される。 形成されたポットに食品が充填され、蓋がポットの口と整列される状態でウェブを位置が合うように合せる。 封止ステーションでは蓋がポットに対して封止され、蓋のアパチャが引き剥がしタブまたはラベル（１６）で覆われて封止される。 消費のために製品を計量配分するためには、タブを取除き、変形可能なポットを押圧してそれを押しつぶし蓋のアパチャを通して製品を押出すことによって、製品を押し出す。 これを容易に行なうために、蓋の少なくとも一部は、それに対してポットが押しつぶされ得る負荷受け面を設けるのに十分なほど剛性であるように形成される。 代替の構成では、負荷受け面は、食品と蓋との間でパッケージ内に置かれる剛性挿入部（３４）によって提供され得る。 この場合には蓋は薄い材料から形成され得る。 | ||||||
| 48 | Frozen confectionery products | JP50842098 | 1997-07-04 | JP2000515754A | 2000-11-28 | サイドボトム、クリストファー; スモールウッド、キース; スモールウッド、マーガレット・フェリシア; ダーリン、ドナルド・フランク; ドゥース、シャルロット・ジュリエット; ニーダム、デビッド; バイアス、ルイーズ・ジェーン; フェン、リチャード・アンソニー; マッカーサー、アンドリュー・ジョン; リリフォード、ピーター・ジョン |
| (57)【要約】 植物抗凍結タンパクは、それらか氷晶の成長を制限する能力を有するのであれば、冷凍菓子製品に有利に取り込ませることかできる。 | ||||||
| 49 | Pectin process and composition | JP29964694 | 1994-12-02 | JPH07196706A | 1995-08-01 | POORUUIIEDE GURAAN |
| PURPOSE: To obtain a pectin compsn. which has high sensitivity to calcium and can absorb a large amt. of water to provide a deformable gel useful for various foods and cosmetics by treating a pectin starting material having a high degree of esterification with a cation-contg. preparation. CONSTITUTION: This compsn. comprises a pectin having a degree of esterification greater than about 60% and a ratio of calcium sensitive pectin to the sum of calcium sensitive pectin and calcium insensitive pectin greater than 0.60. The pectin contains a cation salt of pectin. The cation is selected from alkali (alkalin earth) metal salts and transition metal salts. The compsn. is in a dry or powder form. The pectin is derived from citrus fruits, such as limes, lemons, grapefruits, and oranges. The compsn. is used in a dry or powder form in dairy products such as milk, ice cream and yogurt, foods such as soup, source, jam and jelly, hygienic goods such as diapers and bandages, cosmetics and the like. COPYRIGHT: (C)1995,JPO | ||||||
| 50 | Frozen nondairy dessert | JP21174590 | 1990-08-13 | JPH0440855A | 1992-02-12 | DEIBITSUDO FUERUDOPAUSHIYU |
| PURPOSE: To obtain a nondairy frozen dessert with good state and touch by using a rapidly frozen banana as a base which is kneaded and frothed to obtain an effective overrun. CONSTITUTION: At least one kind of ripe banana is peeled, rapidly frozen and kneaded to form a pudding, into which air is introduced to obtain an aerated kneaded banana substantially having 135 to 185% overrun. The obtd. banana by is blended by 100 to 66% with additional fruits by 0 to 34% and at least one kinds of flavorant selected from 0 to 12% nutmeat and 0 to 1% flavoring oil to obtain a nondairy frozen dessert compsn. COPYRIGHT: (C)1992,JPO | ||||||
| 51 | APPARATUS FOR PREPARING ICE CREAM AND LIKE FROZEN PRODUCTS | US15547279 | 2016-01-14 | US20180020693A1 | 2018-01-25 | Abraham Katz |
| The invention relates to an apparatus for making frozen yogurt sherbet and ice cream, comprising a heat transfer vessel and a scraper for use with a heat exchanger, wherein at least one heat exchanger vessel is used for rotation therein, said vessel comprising coupling means at its exterior bottom for coupling to a motor, a cooling medium within the housing surrounding the vessel, a motor for rotating the at least one vessel within the housing, and a scraper fixedly mounted on the housing extending into the vessel. The invention also relates to the vessel and scraper of the apparatus and to a method of preparing frozen yogurt sherbet and ice cream. | ||||||
| 52 | METHODS AND COMPOSITIONS OF CAMEL DERIVED PRODUCTS | US13953888 | 2013-07-30 | US20140037722A1 | 2014-02-06 | Shaker A. Mousa; Abdulqader Al Haider; Abdelgalil Abdelgader; Abdullah M. Aldahmash; Abdulkareem Almomen |
| The present invention provides a composition, a dairy product, and a method for treating a disorder in a subject. The composition includes (i) polymeric nanoparticles and (ii) camel derived glycosaminoglycans (GAG)s ionic complex encapsulated into the nanoparticles, at least one active ingredient encapsulated into the nanoparticles, or combinations thereof. The nanoparticles are lactoferrin nanoparticles including camel derived lactoferrin, casein nanoparticles including camel derived casein, or combinations thereof. The dairy product includes ice cream or frozen yogurt, wherein the ice cream or frozen yogurt includes the composition and is derived from camel milk or other species of milk. The method for treating a disorder in a subject includes administering a therapeutic dose of the composition to the subject. | ||||||
| 53 | Milk-type food and drink packed in transparent container and process for producing the same | US12094432 | 2006-11-20 | US08318226B2 | 2012-11-27 | Tomokazu Hara; Tomoyasu Taguchi; Yasushi Kubota |
| An object of the present invention is to provide a milk-type food and drink including cow's milk packed in a transparent container such as a PET bottle, which does not generate off-flavor due to photoinduction even when the milk-type food and drink is a store-displaying commercial product which is apt to come under the influence of sunlight and fluorescent light. The invention relates to a milk-type food and drink packed in a transparent container which substantially shields light in the wavelength region of 550 to 720 nm, and a process for producing a milk-type food and drink, which comprises packing a milk-type food and drink in a transparent container which substantially shields light in the wavelength region of 550 to 720 nm. | ||||||
| 54 | Refrigeration system energy monitoring and diagnostics | US13303286 | 2011-11-23 | US08316658B2 | 2012-11-27 | Abtar Singh; Paul Wickberg; Thomas J. Mathews; Neal Starling |
| A management center is configured to communicate with a controller for an energy consuming system at a remote location, to receive ambient temperature data corresponding to an ambient temperature at the remote location, to calculate a projected energy consumption value for at least one component of the energy consuming system based on the ambient temperature data, to receive an actual energy consumption value for the at least one component from the controller, to compare the actual energy consumption value with the projected energy consumption value, and to generate an output based on the comparison. | ||||||
| 55 | Printing on comestible products | US11582108 | 2006-10-16 | US07871652B2 | 2011-01-18 | James F. Woodhouse; Stan Holtom; John R. Russell; Angela Wright |
| A color image may be applied onto a substantially planar carrier, and the carrier may be deformed to form a non-planar relief mold of a three-dimensional image, including deforming the color image whereby the deformed color image is proportionate relative to, i.e., is in register with, the three-dimensional image. A comestible material, e.g., chocolate, may be deposited into the relief mold to substantially overlie the color image. The comestible material may be removed from the relief mold, with the color image applied thereto. In one implementation, the color image may be applied to the substantially planar carrier by screen printing one or more colors forming the color image onto the carrier using an edible ink composition. | ||||||
| 56 | REFRIGERATION SYSTEM ENERGY MONITORING AND DIAGNOSTICS | US12685424 | 2010-01-11 | US20100179703A1 | 2010-07-15 | Abtar Singh; Paul Wickberg; Thomas J. Mathews; Neal Starling |
| A management center is configured to communicate with a refrigeration system controller for a refrigeration system at a remote location. The management center is configured to receive ambient temperature data corresponding to an ambient temperature at the remote location, to calculate a projected energy consumption value for at least one component of the refrigeration system based on the ambient temperature data, and to receive an actual energy consumption value for the at least one component from the refrigeration system controller. The management center is also configured to compare the actual energy consumption value with the projected energy consumption value and to generate an output based on the comparison. | ||||||
| 57 | System for remote refrigeration monitoring and diagnostics | US10940877 | 2004-09-14 | US07644591B2 | 2010-01-12 | Abtar Singh; Paul Wickberg; Thomas J Mathews; Neal Starling |
| A system for monitoring and managing a refrigeration system of a remote location includes a management center in communication with a refrigeration system through a communication network. The management center receives performance information of the refrigeration system. The management center employs software modules to analyze the performance information; diagnose system conditions; provide alarms for food safety issues, food quality issues and refrigeration system component failure; indicate maintenance conditions; and configure the refrigeration system. | ||||||
| 58 | MILK-TYPE FOOD AND DRINK PACKED IN TRANSPARENT CONTAINER AND PROCESS FOR PRODUCING THE SAME | US12094432 | 2006-11-20 | US20090238926A1 | 2009-09-24 | Tomokazu Hara; Tomoyasu Taguchi; Yasushi Kubota |
| An object of the present invention is to provide a milk-type food and drink including cow's milk packed in a transparent container such as a PET bottle, which does not generate off-flavor due to photoinduction even when the milk-type food and drink is a store-displaying commercial product which is apt to come under the influence of sunlight and fluorescent light. The invention relates to a milk-type food and drink packed in a transparent container which substantially shields light in the wavelength region of 550 to 720 nm, and a process for producing a milk-type food and drink, which comprises packing a milk-type food and drink in a transparent container which substantially shields light in the wavelength region of 550 to 720 nm. | ||||||
| 59 | Installation for delivering a frozen product and method for using same | US10505037 | 2003-02-18 | US07266950B2 | 2007-09-11 | Damien Burban; Cédric Chastel; Luc Gaffet |
| The invention concerns a method for using an installation for delivering a frozen product comprising a feed line connected to a storage container or to an installation producing said frozen product. Prior to introducing said product into said feed line or during an interruption in the operation of said installation, a cold fluid is circulated in said feed line bringing the feed line to a temperature capable of maintaining said product frozen during its stay in said feed line or of maintaining said channel at said temperature. The invention also concerns an installation for delivering a frozen product and a delivery feed line. It comprises means for circulating a cold fluid in said feed line from a point located proximate to one of its ends. The invention is applicable to the food industry. | ||||||
| 60 | Frozen Aerated Confection And Method Of Production | US10598444 | 2005-02-17 | US20070202231A1 | 2007-08-30 | Mario Ambrogi; Stefano Bertini |
| Frozen aerated packaged ice confection with very high softness at −18° C. which keeps this property without shrinkage or layering up to the final consumer over the product shelf life contains polyol and vegetable fibre. | ||||||
QQ群二维码
意见反馈
意见反馈