101 |
Squeezable Assembly for Pasty Products |
US11577486 |
2005-09-06 |
US20070275131A1 |
2007-11-29 |
Stefano Bertini; Mario Ambrogi; Myriam Schlegel; Josello Vieira; Bruce Funnell |
A squeezable assembly (9) for shelf-stable, chilled or frozen pasty products comprising—a body formed by a tube or a container presenting a bottom (11), lateral walls (15) and a rim (12) in the accordion form,—a rigid plastic cap (13) attached to the end of the tube or the rim (12) of the container comprising an aperture (16),—a cover seal (14) to close the aperture (16) and—a product (2) contained in the assembly (19). |
102 |
System for remote refrigeration monitoring and diagnostics |
US10061964 |
2002-02-01 |
US06892546B2 |
2005-05-17 |
Abtar Singh; Paul Wickberg; Thomas J. Mathews; Neal Starling |
A system and method for monitoring the food product and refrigeration system performance of a remote location includes a management center in communication with a remote location through a communication network. The management center receives performance information of the refrigeration system at a remote location. The management center employs software modules to analyze the performance information, diagnose system conditions, and provide alarms for food safety and quality issues, refrigeration system component failure, and indicate maintenance conditions. |
103 |
System for remote refrigeration monitoring and diagnostics |
US10940877 |
2004-09-14 |
US20050028539A1 |
2005-02-10 |
Abtar Singh; Paul Wickberg; Thomas Mathews; Neal Starling |
A system for monitoring and managing a refrigeration system of a remote location includes a management center in communication with a refrigeration system through a communication network. The management center receives performance information of the refrigeration system. The management center employs software modules to analyze the performance information; diagnose system conditions; provide alarms for food safety issues, food quality issues and refrigeration system component failure; indicate maintenance conditions; and configure the refrigeration system. |
104 |
Method and apparatus for reusably containing frozen ice cream, ice pops, and the like |
US10445280 |
2003-05-22 |
US20040231356A1 |
2004-11-25 |
Mary
C.
DeLucia |
A reusable container for frozen goods, and a method of reusably containing ice pops, are disclosed. The reusable container includes at least two telescoping casings having at least an outermost casing that includes an uppermost portion and an innermost casing that includes a lowermost portion, wherein each casing has therein at least one cavity suitably sized for insertion of at least one frozen good into the cavity, and at least one liquid coolant within at least one of the casings. The method includes the steps of telescoping upward at least two telescoping cases to accommodate at least one ice pop, placing the at least one ice pop within the telescoped ones of the at least two telescoping cases, wherein, upon placement of the ice pop within the telescoped ones, the ice pop is at least partially surrounded by a frozen liquid coolant. |
105 |
Model-based alarming |
US10698048 |
2003-10-30 |
US20040159113A1 |
2004-08-19 |
Abtar
Singh; Paul
Wickberg; Neal
Starling; Thomas
J.
Mathews |
A system and method for managing energy consumption of a building system includes a source of actual energy consumption data, a source of actual weather data, and a database correlating discrete weather data values with expected energy consumption values for at least one component of the building system. A computer accesses the actual weather data, actual energy consumption data and database, wherein the computer compares the expected energy consumption values with actual energy consumption data and generates an output based on the comparison. The expected energy consumption values are generated for the discrete weather data values using an energy consumption model that functionally relates discrete weather data values and design information for the building system component. |
106 |
Ice cream cone with fortune |
US10315592 |
2002-12-10 |
US20040109921A1 |
2004-06-10 |
Alexis
Diaz |
The present invention provides a edible, frozen confectionary holder having a primary chamber for holing the confectionary. Attached to the primary chamber is a fortune that can be stamped on the primary chamber sidewalls or contained on a media residing in a secondary chamber. |
107 |
Food-quality and shelf-life predicting method and system |
US10061958 |
2002-02-01 |
US06549135B2 |
2003-04-15 |
Abtar Singh; Thomas J. Mathews; Neal Starling; Paul Wickberg |
A system is provided for monitoring the food product of a remote food product retailer. The system includes a management center in communication with the remote food product retailer via a communication network. The communication network is accessible via a user interface that may be located at any of the management center, the remote location or some other location. The management center gathers food product temperature information and uses that information to determine whether the shelved food product is within acceptable food safety and quality limits. If the food product exceeds these limits, an alarm is sounded at either the management center and the remote location. The user interface is operable to monitor the status of the food product via a selection of screens and remotely respond to the alarms. |
108 |
Food quality and safety model for refrigerated food |
US10084618 |
2002-02-27 |
US20020193970A1 |
2002-12-19 |
Abtar
Singh; Thomas
J.
Mathews; Neal
Starling; Paul
Wickberg |
A system is provided for monitoring the food product and refrigeration system performance of a remote location. The system includes a management center in communication with a remote location through a communications network. The management center receives performance information of the remote location with respect to operational parameters of components of a refrigeration system of the remote location, and temperature data, at which food product has been stored. The management center utilizes software modules to analyze the performance information and provide alarms for scenarios such as food safety and quality issues, failure of a component of the refrigeration system or preventative maintenance for components of the refrigeration system. A third party computer may also communicate with the management center and the remote location for reviewing performance information. |
109 |
Ice cream manufacturing and packaging process and a package for this process |
US09977028 |
2001-10-15 |
US20020022073A1 |
2002-02-21 |
Daniel
P.
Soehnlen; Gregory
M.
Soehnlen; Dale
A.
Panasewicz |
A process for making and packaging multi serving ice cream products using cryogenic hardening of ice cream in consumer containers before the containers are closed and labeled. A plastic tray container which is stable when disposed horizontally or vertically provides better processing and an improved package for both retailers and consumers. |
110 |
Method for making a drink of individual portion |
US09415736 |
1999-10-12 |
US06242037B1 |
2001-06-05 |
Michael James Vincent |
A novel food service package for containing a frozen concentrate for use in quick blending a drink of individual proportion is disclosed. The food service package of the present invention has a number of equally sized compartments with formed channels separating the compartments. Channels are formed under the dividers in the bottom of the package to provide a large surface are for rapid heat exchange so as to quickly temper the frozen concentrate in the package. A raised dome region is formed in the center of the package for rapidly dispersing the product dispensed from a single nozzle into each of the compartments. A gutter formed in each divider causes the dispensed concentrate to overflow from the compartments so as to rapidly self-level in the package. |
111 |
Self-cooling containers of beverage and foodstuffs |
US157048 |
1998-09-18 |
US6103280A |
2000-08-15 |
Stuart W. Molzahn; Gregory Berman; John Russell Tippetts; Lisa Jane Paine; William Dando |
A self cooling beverage container or can. Different embodiments of a self cooling can are shown including the use of an endothermic reaction perhaps between ammonium nitrate and water. In another embodiment a volatile liquid is evaporated. In another embodiment water is maintained in a low pressure environment and allowed to boil. The vapour which is produced from the boiling water is absorbed by a desiccant maintaining the boiling process. The cooling process may be initiated by the pressure release of a carbonated beverage can during opening of the can. |
112 |
Food package with filling nozzle |
US706615 |
1996-09-05 |
US5976588A |
1999-11-02 |
Michael James Vincent |
A novel food service package for containing a frozen concentrate for use in quick blending a drink of individual proportion is disclosed. The food service package of the present invention has a number of equally sized compartments with formed channels separating the compartments. Channels are formed under the dividers in the bottom of the package to provide a large surface are for rapid heat exchange so as to quickly temper the frozen concentrate in the package. A raised dome region is formed in the center of the package for rapidly dispersing the product dispensed from a single nozzle into each of the compartments. A gutter formed in each divider causes the dispensed concentrate to overflow from the compartments so as to rapidly self-level in the package. |
113 |
Soft ice cream dispenser |
US69099 |
1987-07-02 |
US4796784A |
1989-01-10 |
John W. Spirk; John R. Nottingham; Jeffrey M. Kalman |
An ice cream dispenser having a container for receiving and containing ice cream is disclosed. The container has a piston therein which is mounted on a threaded rod to move the piston upwardly in the container through a shearing device. The ice cream is softened by the shearing device and is dispensed from a spout at the top of the container. |
114 |
Soft ice cream and process for production thereof |
US204803 |
1980-11-07 |
US4333954A |
1982-06-08 |
Jan Trzecieski |
Production of a soft ice cream on the basis of fats, optionally milk solid non-fat, demineralized whey powder, sugars, stabilizers, emulsifying agents, lactase, optionally aromas and/or coloring matters, and water. The ingredients, except the fats, are mixed and kept at a temperature ranging from about 30.degree. C. to about 50.degree. C. for a period from about 1 to about 3 hours, whereafter the fats are added, and then the mixture is pasteurized, homogenized, cooled, optionally ripened, and frozen, with the addition of aromas and/or coloring matters, if desired. |
115 |
Creamy milk ice cream and process for the production thereof |
US204804 |
1980-11-07 |
US4333953A |
1982-06-08 |
Jan Trzecieski |
A creamy milk ice cream and process for the production of creamy milk ice cream on the basis of fats, a quantity from about 12 to about 15 percent by weight of milk solid non-fat, of which quantity from about 25 to about 35 percentages by weight may be substituted by demineralized whey powder, sugars, stabilizers, emulsifying agents, lactase, optionally aromas and/or coloring matters, and water, by which process the ingredients, except the fats, are mixed and kept at a temperature of from about 30.degree. to about 50.degree. C. for a period from about 1 to about 3 hours, whereafter the fats are added, and the mixture is pasteurized, homogenized, cooled, optionally ripened, and frozen, with addition of aromas and/or coloring matters as desired. |
116 |
Method of removing frozen bodies from freezing pockets of a freezing table and apparatus for carrying out the method |
US35762464 |
1964-04-06 |
US3239053A |
1966-03-08 |
HANS GRAM |
|
117 |
Method of heating frozen food packages |
US12894749 |
1949-11-23 |
US2600566A |
1952-06-17 |
MOFFETT JR FRANK WESLEY |
|
118 |
Defrosting apparatus for freezing molds |
US11688749 |
1949-09-21 |
US2579931A |
1951-12-25 |
MORRIS KLEIN |
|
119 |
Receptacle |
US18575238 |
1938-01-19 |
US2162224A |
1939-06-13 |
ALGEO LEGGE |
|
120 |
Shipping case |
US3143525 |
1925-05-19 |
US1594358A |
1926-08-03 |
DUNN JR WINSLOW W; WEIKERT CLAIRE I |
|