序号 专利名 申请号 申请日 公开(公告)号 公开(公告)日 发明人
81 Method and apparatus for preparation of genetically transformable plant tissue US12047198 2008-03-12 US07658033B2 2010-02-09 Brian J. Martinell; Beth Jo Calabotta; Richard J. Heinzen; Richard F. Klemm; Dennis E. McCabe; Gail A. Roberts; Lori Ann Smith
A process of mechanical separation of embryos from seeds for genetic transplantation employs counter-rotating cylinders together with one or more culling, hydration, separation, and viability testing steps to provide high-throughput of viable, transplantable tissue.
82 Process for the production of wheat flour US10529728 2003-09-29 US07506829B2 2009-03-24 Giovanni Tribuzio; Alberto Lodi; Angelo Gottofredi; Roberto Ranieri
A process for the production of wheat flour or semolina, comprising the steps of a) wetting the caryopses of wheat with such and amount of water as to bring their moisture content to at least 15%, subjecting them to intense vibrations; b) subjecting the wet caryopses to a conditioning step; c) subjecting the conditioned caryopses to operations of decortication, to take off the outer layers of bran; d) milling the conditioned and decorticated caryopses.
83 Corn and fiber refining US12229784 2008-08-27 US07488390B2 2009-02-10 Leon H. Langhauser
Plant materials such as corn kernels which contain starch and fiber comprising cellulose, hemicellulose, lignin, and pectin are refined. The starch, cellulose, hemicellulose, and pectin are converted to sugars which are then fermented to ethanol. Additional sources of starch and fiber are optionally added to the refining process to further increase the yield of ethanol.
84 Corn and fiber refining US12229784 2008-08-27 US20080318291A1 2008-12-25 Leon H. Langhauser
Plant materials such as corn kernels which contain starch and fiber comprising cellulose, hemicellulose, lignin, and pectin are refined. The starch, cellulose, hemicellulose, and pectin are converted to sugars which are then fermented to ethanol. Additional sources of starch and fiber are optionally added to the refining process to further increase the yield of ethanol.
85 PROCESS FOR THE DISINFECTION, DISCOLORATION AND CLEANING OF WHEAT GRAINS AND/OR RESULTING FLOURS BEFORE, DURING OR AFTER MILLING US11838712 2007-08-14 US20080044528A1 2008-02-21 Hugo Porro
A process for the cleaning, discoloration and disinfection of wheat grain and/or resulting flours thereof, is provided. The process includes the application of at least one adequate organic or food grade acid in mixture with cleaning or wetting water thereof in a proportion from 2% to 25% acid with respect to water to be used, onto the wheat grain before, during or after milling thereof.
86 Processes for recovery of corn germ and optionally corn coarse fiber (pericarp) US10863682 2004-06-08 US06899910B2 2005-05-31 David B. Johnston; Vijay Singh
A process for recovering corn germ and corn coarse fiber from corn in a dry grind process, involving soaking corn kernels in water to produce soaked corn kernels, grinding the soaked corn kernels to produce a ground corn slurry, and incubating the ground corn slurry with at least one enzyme (amylase(s), protease(s), cell wall degrading enzyme(s), or mixtures thereof, and optionally other enzyme(s)) to increase the specific gravity of the slurry to about 10-about 16 Baume so that the corn germ and corn coarse fiber floats to the top of the slurry, recovering the corn germ and the corn coarse fiber, and optionally producing ethanol from the slurry no longer containing the corn germ and corn coarse fiber. The process does not involve the addition of starch, a salt, a sugar syrup, or mixtures thereof to the slurry.
87 Processes for recovery of corn germ and optionally corn coarse fiber (pericarp) US10863682 2004-06-08 US20050009133A1 2005-01-13 David Johnston; Vijay Singh
A process for recovering corn germ and corn coarse fiber from corn in a dry grind process, involving soaking corn kernels in water to produce soaked corn kernels, grinding the soaked corn kernels to produce a ground corn slurry, and incubating the ground corn slurry with at least one enzyme(amylase(s), protease(s), cell wall degrading enzyme(s), or mixtures thereof, and optionally other enzyme(s)) to increase the specific gravity of the slurry to about 10-about 16 Baume so that the corn germ and corn coarse fiber floats to the top of the slurry, recovering the corn germ and the corn coarse fiber, and optionally producing ethanol from the slurry no longer containing the corn germ and corn coarse fiber. The process does not involve the addition of starch, a salt, a sugar syrup, or mixtures thereof to the slurry.
88 Rice polisher, pre-polished rice producing apparatus, leveling device and pre-polished rice producing facility US10349245 2003-01-22 US06752072B2 2004-06-22 Soichi Yamamoto; Masashi Shibata; Yoichi Adachi; Haruo Mori; Yuji Suzuki
A rice polisher for polishing rice, which is a preprocess necessary for producing pre-white rice having a favorable taste by using a small amount of water, a pre-polished rice producing apparatus that uses the rice polisher, a leveling device capable of uniformly leveling grains, and a pre-polished rice producing facility. The rice polisher includes a grain-lifting spiral for transporting white rice above from below, a water-pouring port for pouring polishing water, the water-pouring port being disposed at a head portion, a discharge port for discharging the white rice, the discharge port being disposed at the head portion, and a rice-polishing roll for polishing rice by agitating together with the polishing water poured from the water-pouring port the white rice pressurized by transportation by the grain-lifting spiral, with the polisher discharging from the discharge port the white rice that has been polished.
89 Method of manufacturing no-bran cereal US09812778 2001-03-15 US06610345B2 2003-08-26 Satoru Satake; Nobuhiro Matsumoto; Takeshi Munesada; Yukihiro Kawano; Akihiko Kato; Kazuto Nonaka; Katsunori Chikamune; Yosuke Inomoto; Kaoru Shitadera
A method of and an apparatus for manufacturing no-bran cereal such as no-bran rice which require no washing before cooking. With the method and the apparatus, bran stuck on a surface of a grain of the polished cereal is easily removed without imparting any damage on the surface, and further moisture in the grain is maintained to increase taste of the cereal. Moisture is added to the polished cereal and granular material is mixed and stirred with the moistened polished cereal to polish a surface of each grain of the polished cereal and remove bran stuck on the surface of the polished cereal. Then, the polished cereal is separated from the granular material to obtain the no-bran rice.
90 Rice polisher, pre-polished rice producing apparatus, leveling device and pre-polished rice producing facility US10349415 2003-01-22 US20030110958A1 2003-06-19 Soichi Yamamoto; Masashi Shibata; Yoichi Adachi; Harou Mori; Yuji Suzuki
A rice polisher for polishing rice, which is a preprocess necessary for producing pre-white rice having a favorable taste by using a small amount of water, a pre-polished rice producing apparatus that uses the rice polisher, a leveling device capable of uniformly leveling grains, and a pre-polished rice producing facility. The rice polisher includes a grain-lifting spiral for transporting white rice above from below, a water-pouring port for pouring polishing water, the water-pouring port being disposed at a head portion, a discharge port for discharging the white rice, the discharge port being disposed at the head portion, and a rice-polishing roll for polishing rice by agitating together with the polishing water poured from the water-pouring port the white rice pressurized by transportation by the grain-lifting spiral, with the polisher discharging from the discharge port the white rice that has been polished.
91 Continuous soaking system US664562 1996-06-17 US5699726A 1997-12-23 Rajendra P. Gupta
The invention relates to a soaking system for solids. The system includes stacked tanks each of which has a conical bottom. The tanks are connected through perforated valves through which the solids move from the top and water is fed from the bottom. The solids are soaked in a counterflowing water. In one embodiment, two or more similar units are stacked one upon the other for more efficient operation.
92 Process for treatment of whole-wheat cereals US244025 1994-05-13 US5516048A 1996-05-14 Otto Falk
A process for the processing of whole-wheat cereals in which: the grains are subject to a shower wash using only little more water than is necessary to enclose the surface of the grains; counterflowing air is conducted past the grains to remove excess water; and the grains are exposed to a collision turbulence process.
93 Process for the wetting of cereals with a liquid US193010 1994-02-17 US5512310A 1996-04-30 Dieter O. Graef
A process for the wetting of cereals with a liquid, wherein the cereal/liquid mixture is exposed for a short time (2 to 15 seconds) to strong vibration (shaking at approximately 80 Hz), with the result that the cereals directly absorb the liquid into themselves and immediately become transportable and can be further processed, for example can be ground, without a substantial storage time. (FIG. 1).
94 Feed grain conditioning apparatus US191378 1988-05-09 US4898092A 1990-02-06 David G. Greer
This invention is an apparatus and method for automatically adjusting the moisture content of feed grains to a relatively constant target level. As the grain is transported into, or within the feed manufacturing process, a sample is diverted through a continuous flow moisture sensor. The sensor generates an electronic signal proportional to the moisture content of the grain. This signal is used to control the application rate of a surfactant--water mixture, or of water alone. The water may be either in the form of steam or, as a hot or cold liquid. The grain then enters a mixing or contact chamber, into which the water is metered at a rate that is proportional to the moisture content of the incoming grain. The treated grain will have a relatively constant moisture content, eliminating one of the largest variables in the manfuacturing of livestock feeds.
95 Apparatus for preparing feed grain US491856 1983-05-03 US4508029A 1985-04-02 Thomas J. Malone
A grain scratcher-moisturizer apparatus has an outlet connected by a screw conveyor to the infeed of a steam flaker assembly to provide substantial savings in the cost of treating feed grain. The scratcher-moisturizer has two driven parallel horizontal cylindrical rolls having closely spaced spiral grooves in their surfaces for receiving the base of a saw blade so that the teeth of the blade extend outwardly and are canted in the direction of rotation of the roll. Individual pivotal metal deflectors are mounted adjacent a respective cylindrical roll and grain is fed onto the driven rolls which hurl it against the deflector which deflect the grain back toward the roll. Each deflector is pivotally mounted for adjustment toward or away from its associated roll and is of zig-zag shape as viewed from its end so that it presents a series of approximately perpendicular flat areas equal the length of and facing its respective roll with each flat area being approximately perpendicular to a separate tangent from the roll so that the grain reverberates between the roll and deflector as it passes downwardly through the apparatus. A liquid spray pipe applies moisture to the scratched grain prior to entry of the grain into the screw conveyor.
96 Liquid-solid contacting apparatus US452329 1982-12-22 US4436458A 1984-03-13 Lawrence W. Wisdom; Gordon R. Wilson
An apparatus for uniformly, downwardly moving in a vessel a compact bed of solid particles in contact with a liquid. Within the vessel there is provided a rotatable lower disc which has a radially extending opening for the passage of solids therethrough. The lower disc carries a member adjacent the opening for directing solids through the opening during rotation of the lower disc. This member preferably extends above the lower disc. A system is provided to maintain the liquid within the vessel while the solid particles pass out of the bottom portion of the vessel. A rotatable upper disc having a radially extending opening may be present to distribute solids charged to the vessel onto the upper surface of the bed of solid particles.
97 Method of cleaning grain US443746 1982-11-22 US4430357A 1984-02-07 Alfred Batscheider; G. Bernasek
Grain for human consumption is cleaned by washing it for at least 8 minutes with calcium hydroxide, whereupon the calcium hydroxide is neutralized by converting it in the presence of carbon dioxide into calcium carbonate, and the two outermost layers of the four-layer pericarp surrounding the grain are then removed mechanically.
98 Protein isolation US764509 1977-02-01 US4060203A 1977-11-29 Ronald Alexander Nixon Edwards; Jorge Manrique
In a process for extracting protein from lupins and other low fat seeds the improvement comprising saturating the seeds with water and wet milling them prior to extracting the protein thereby avoiding undue denaturation of the protein.
99 Treatment of grain US3717480D 1970-12-24 US3717480A 1973-02-20 GUICHARD G; LE BOLLOCH R

GRAIN BEING HUMIDIFIED AT EACH STAGE AND THE ABRADED PORTION SEPARATED AFTER EACH STAGE. THE AMOUNT OF WATER ADDED PREFERABLY DECREASES FROM THE FIRST STAGE TO THE LAST WHILE THE PROJECTION SPEED OF THE GRAINS IS INCREASED FROMP ONE STAGE TO THE NEXT.
A PROCESS FOR TREATING GRAIN HAVNG VING A MULTI-LAYER HUSK, PARTICULARY HARD, WHEAT, PRIOR TO GRINDING, COMPRISING ABRADING THE HUMIDIFIED GRAIN BATCHWISE BY REPEATED PROJECTION OF THE GRAIN AGAINST AN ABRASIVE SURFACE UNTIL THE DESIRED HUSK LAYER HAS BEEN REMOVED AND THEN SEPARATING THE REMOVED LAYER FROM THE GRAIN. THE PROCESS IS PREFERABLY CARRIED OUT IN A PLURALITY OF STAGES, THE CHARGES OF
100 Apparatus for peeling grain US3519052D 1968-08-07 US3519052A 1970-07-07 GIRGIS MAGDY F
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