序号 专利名 申请号 申请日 公开(公告)号 公开(公告)日 发明人
161 Apparatus for manufacturing no-bran cereal US10393426 2003-03-21 US06832545B2 2004-12-21 Satoru Satake; Nobuhiro Matsumoto; Takeshi Munesada; Yukihiro Kawano; Akihiko Kato; Kazuto Nonaka; Katsunori Chikamune; Yosuke Inomoto; Kaoru Shitadera
An apparatus for manufacturing no-bran cereal such as no-bran rice which require no washing before cooking. With the apparatus, bran stuck on a surface of a grain of the polished cereal is easily removed without imparting any damage on the surface, and further moisture in the grain is maintained to increase taste of the cereal. Moisture is added to the polished cereal and granular material is mixed and stirred with the moistened polished cereal to polish a surface of each grain of the polished cereal and remove bran stuck on the surface of the polished cereal. Then, the polished cereal is separated from the granular material to obtain the no-bran rice.
162 Process for obtaining bio-functional fractions from biomass US10707654 2003-12-30 US20040197449A1 2004-10-07 Doug Van Thorre
The invention includes a method for retaining oil in germ and other fractions of an oil bearing seed, without damaging pericarp and starch, following fractionation of the oil bearing seed. The method includes optionally pretreating the oil bearing seed; and adding the oil-bearing seed with the germ fraction to an isotonic solution, the isotonic solution having an ionic strength effective for retaining oil in the germ and other fractions of the oil bearing seed.
163 Biomilling and grain fractionation US10400020 2003-03-25 US20040187863A1 2004-09-30 Leon Langhauser
The present invention includes a method for producing ethanol from grain. The method includes: Steeping the corn kernels in tepid water, free of sulfurous acid, in a steeping reactor for 16-20 hours, soaking with recycled enzyme; Milling the soaked corn kernels to separate the germ and soft starch to form a starch-gluten-fiber particle; Extracting the germ in a cyclone reactor; separating the starch to produce a sugar/protein fermentative media; washing the fiber to produce extractables and cellulose products; liquefying in a high speed homogenizer to separate the gluten and fiber to form a starch gel; Fermenting the starch gel to form ethanol and gluten; centrifuging to produce a protein concentrate and yeast cream; and Distilling the ethanol to make beverage, industrial or fuel grade ethanol
164 Method of and apparatus for manufacturing no-bran cereal US10393426 2003-03-21 US20030177916A1 2003-09-25 Satoru Satake; Nobuhiro Matsumoto; Takeshi Munesada; Yukihiro Kawano; Akihiko Kato; Kazuto Nonaka; Katsunori Chikamune; Yosuke Inomoto; Kaoru Shitadera
A method of and an apparatus for manufacturing no-bran cereal such as no-bran rice which require no washing before cooking. With the method and the apparatus, bran stuck on a surface of a grain of the polished cereal is easily removed without imparting any damage on the surface, and further moisture in the grain is maintained to increase taste of the cereal. Moisture is added to the polished cereal and granular material is mixed and stirred with the moistened polished cereal to polish a surface of each grain of the polished cereal and remove bran stuck on the surface of the polished cereal. Then, the polished cereal is separated from the granular material to obtain the no-bran rice.
165 Rice polisher, pre-polished rice producing apparatus, leveling device and pre-polished rice producing facility US10349246 2003-01-22 US20030110957A1 2003-06-19 Soichi Yamamoto; Masashi Shibata; Yoichi Adachi; Haruo Mori; Yuji Suzuki
A rice polisher for polishing rice, which is a preprocess necessary for producing pre-white rice having a favorable taste by using a small amount of water, a pre-polished rice producing apparatus that uses the rice polisher, a leveling device capable of uniformly leveling grains, and a pre-polished rice producing facility. The rice polisher includes a grain-lifting spiral for transporting white rice above from below, a water-pouring port for pouring polishing water, the water-pouring port being disposed at a head portion, a discharge port for discharging the white rice, the discharge port being disposed at the head portion, and a rice-polishing roll for polishing rice by agitating together with the polishing water poured from the water-pouring port the white rice pressurized by transportation by the grain-lifting spiral, with the polisher discharging from the discharge port the white rice that has been polished.
166 Rice polisher, pre-polished rice producing apparatus, leveling device and pre-polished rice producing facility US10349245 2003-01-22 US20030110956A1 2003-06-19 Soichi Yamamoto; Masashi Shibata; Yoichi Adachi; Haruo Mori; Yuji Suzuki
A rice polisher for polishing rice, which is a preprocess necessary for producing pre-white rice having a favorable taste by using a small amount of water, a pre-polished rice producing apparatus that uses the rice polisher, a leveling device capable of uniformly leveling grains, and a pre-polished rice producing facility. The rice polisher includes a grain-lifting spiral for, transporting white rice above from below, a water-pouring port for pouring polishing water, the water-pouring port being disposed at a head portion, a discharge port for discharging the white rice, the discharge port being disposed at the head portion, and a rice-polishing roll for polishing rice by agitating together with the polishing water poured from the water-pouring port the white rice pressurized by transportation by the grain-lifting spiral, with the polisher discharging from the discharge port the white rice that has been polished.
167 Rice-polisher, pre-polished rice producing apparatus, leveling device and pre-polished rice producing facility US09800951 2001-03-07 US20020029700A1 2002-03-14 Soichi Yamamoto; Masashi Shibata; Yoichi Adachi; Haruo Mori; Yuji Suzuki
A rice polisher for polishing rice, which is a preprocess necessary for producing pre-white rice having a favorable taste by using a small amount of water, a pre-polished rice producing apparatus that uses the rice polisher, a leveling device capable of uniformly leveling grains, and a pre-polished rice producing facility. The rice polisher includes a grain-lifting spiral for transporting white rice above from below, a water-pouring port for pouring polishing water, the water-pouring port being disposed at a head portion, a discharge port for discharging the white rice, the discharge port being disposed at the head portion, and a rice-polishing roll for polishing rice by agitating together with the polishing water poured from the water-pouring port the white rice pressurized by transportation by the grain-lifting spiral, with the polisher discharging from the discharge port the white rice that has been polished.
168 Rice washing apparatus US556686 2000-04-21 US6161473A 2000-12-19 Kisaku Suzuki
A rice washing apparatus which can wash rice in a short time with a high degree of efficiency, and which can prevent occurrence of fragmentation of the rice, is composed of a rice washing tank formed of a cylindrical body, having a lower part in an inverted conical shape, and formed in its lower end with a rice discharge port, a water discharge pipe connected to a side of the lower part of the rice washing tank, a hollow valve rod adapted to be moved up and down in the rice washing tank, and provided in the lower part thereof with a rice discharge valve for opening and closing the rice discharge port, a hollow rotary shaft through which the valve rod is extended, and an agitating member 10 mounted to the rotary shaft. Water is fed into the valve rod through the upper part of the latter and flows down therein so as to suck air thereinto through air intake ports formed in the rotary shaft and the valve rod, and accordingly, the air and the water are mixed so as to produce bubbles which are then discharged into the lower part of the rice washing tank. Thus, the rice is washed by the water and the bubbles so as to enhance the effect of polishing of the rice, and to allow impurities such as rice bran to overflow from the rice washing tank with the use of the quality of the floatation of the impurities.
169 Method and apparatus for carrying out pre-treatment of wheat grains for flour milling US795654 1997-02-07 US5773066A 1998-06-30 Satoru Satake; Shigeharu Kanemoto; Nobuhiro Matsumoto; Akihiko Kato; Yoshihiro Tokui; Satoru Takashita; Kaoru Shitadera; Hiroyuki Maehara
Raw wheat grains are polished after being subjected to a first water addition and being tempered, and the polished wheat grains are ground after being subjected to a second water addition and being tempered. The first water addition is to cause the raw wheat grains to have a water content of 12-14%. The tempering of the raw wheat grains is performed for 16-36 hours so that the water sufficiently penetrate into the inside of the raw wheat grains. The method of flouring includes the steps of measuring a water content of the flour obtained by the grinding of the grains, comparing the amount of the measured water content with a predetermined target water content of the flour, and adjusting the amount of water to be added during the second water addition if there is a difference between the measured water content and the predetermined target water content. Thus, it is possible to reduce the time required for the tempering of the polished wheat grains and to adjust the second water addition based on the water content in the flour.
170 FEED GRAIN CONDITIONING APPARATUS US19137888 1988-05-09 US4898092B1 1993-10-26 DAVID G. GREER
171 Method and apparatus for conditioning a grain flow US766415 1991-09-25 US5133982A 1992-07-28 James D. Bodkin; Kerry L. Struve
Method and apparatus that automatically monitors the level of moisture absorbed in and adsorbed on the grain flow after the addition of a liquid conditioner. A moisture sensor is located downstream from a liquid applicator head and is capable of accurately measuring the total moisture absorbed in and adsorbed on the grain flow while said grain flow is freshly wetted. By monitoring the moisture level of the grain after the wetting process, the actual level of moisture present in the grain that has been imparted by liquid application is detectable. Therefore, the moisture detection serves as a check on the wetting process and provides adjustment capabilities rendering the conditioning process and resulting moisture contents of the grain flow more accurate than if the moisture content of the grain is detected prior to application of the liquid. A more expedient method and structure by which said method is practiced has been invented that includes a sampling by pass in which a portion of the wetted grain is diverted for more accurate and rapid moisture content detection.
172 Grain conditioning method US461339 1990-01-05 US4994286A 1991-02-19 David G. Greer
A method of increasing the moisture content of seed grain and of feed grain to raise the moisture content to an approximate target moisture content prepatory to planting in the case of seed grain and in order to increase the patentability to the animal in the case of feed grain. According to the method, as grain is moved from a first location toward a second location, the moisture of the grain is continuously measured with a moisture sensor. The moisture sensor generates a control signal which is used to regulate the rate of addition of moisture to the grain at a location downstream of the moisture sensor. The moisture content of the grain measured by the moisture sensor is compared to a target moisture content level and control adjustments are made accordingly in order to regulate the rate of application or moisture to the passing grain.
173 Seed grain conditioning apparatus US461305 1990-01-05 US4993316A 1991-02-19 David G. Greer
An apparatus for automatically increasing the moisture content of seed grain up to a target moisture content preparatory to planting in order to promote early germination of the seed grain. The apparatus includes a hopper for holding untreated seed grain, a grain conveying means for transfer of the grain from the hopper past a moisture sensing station, a seed grain wetting station, a mixing area, and a discharge chute for discharge of treated seed grain. The moisturizing medium can be water alone or water mixed with other suitable ingredients such as nutrients or a surfactant. At the moisture sensing station, the moisture of the untreated seed grain is continuously monitored. A calibrated moisture sensor generates an electronic signal proportionate to the moisture content of the seed grain. This signal is used to control the application rate of the wetting mixture. The rate can be controlled by varying the speed with which the seed grain passes the wetting station, or by varying the amount of moisture applied to seed grain passing at a constant rate, or a combination of the two. The seed grain is thoroughly mixed with the applied moisture prior to discharge through the discharge chute.
174 Method of separating wheat germ from whole wheat US340495 1989-04-19 US4986997A 1991-01-22 Elieser S. Posner; Yuzhou Li
A stepwise process for the treatment of wheat as an adjunct to conventional milling is provided which permits recovery of substantial quantities of wheat embryo and scutellum, to thereby increase the yield of premium germ while enhancing the storability of the resultant flour by virtue of removal of the high oil germ fractions. The process involves initial temperating of wheat followed by impact scouring to remove intact embryo; thereupon, the deembryonated wheat is subjected to a second tempering step prior to milling. The break system of the mill is appropriately modified by judicious selection of milling gap so as to permit recovery of intact scutellum, especially from hard red winter wheat.
175 Apparatus and method for preparing feed grain US589695 1984-03-13 US4661365A 1987-04-28 Thomas J. Malone
A grain scratcher-moisturizer apparatus has an outlet connected by a screw conveyor to the infeed of a stream flaker assembly to provide substantial savings in the cost of treating feed grain. The scratcher-moisturizer has two driven parallel horizontal cylindrical rolls having closely spaced spiral grooves in their surfaces for receiving the base of a saw blade so that the teeth of the blade extend outwardly and are canted in the direction of rotation of the roll. Individual pivotal metal deflectors are mounted adjacent a respective cylindrical roll and grain is fed onto the driven rolls which hurl it against the deflector which deflect the grain back toward the roll. Each deflector is pivotally mounted for adjustment toward or away from its associated roll and is of zig-zag shape as viewed from its end so that it presents a series of approximately perpendicular flat areas equal the length of and facing its respective roll with each flat area being approximately perpendicular to a separate tangent from the roll so that the grain reverberates between the roll and deflector as it passes downwardly through the apparatus. A liquid spray pipe applies moisture to the scratched grain prior to entry of the grain into the screw conveyor.
176 Liquid-solid contacting apparatus US212031 1980-12-02 US4363575A 1982-12-14 Lawrence W. Wisdom; Gordon R. Wilson
An apparatus for uniformly, downwardly moving in a vessel a compact bed of solid particles in contact with a liquid. Within the vessel there is provided a rotatable lower disc which has a radially extending opening for the passage of solids therethrough. The lower disc carries a member adjacent the opening for directing solids through the opening during rotation of the lower disc. This member preferably extends above the lower disc. A system is provided to maintain the liquid within the vessel while the solid particles pass out of the bottom portion of the vessel. A rotatable upper disc having a radially extending opening may be present to distribute solids charged to the vessel onto the upper surface of the bed of solid particles.
177 Method of processing grain US962558 1978-11-20 US4329371A 1982-05-11 Edwin R. Hart
Methods and apparatus for processing grain to provide meal, grit, flour and masa products suitable for human consumption and by-products suitable for use as animal feed and industrial products. The methods includes forming a slurry of the grain with water and processing the slurry through dehusking, germ detaching, grinding and sifting stages while maintaining the grain at a relatively high moisture content. Partially different methods are employed depending on whether the processed grain is sorghum, wheat or corn. The processing apparatus includes a dehusking unit having a plurality of pump stages to remove the husks from the grain kernels without cracking a substantial portion of the kernels. A fluidized bed dryer is utilized to remove excess water and to surface dry the kernels and husks. For sorghum grains a centrifugal impact germ detacher is utilized to break up the dehusked kernel and separate the germ and oil from the endosperm. Conventional sizing, separating and milling units are used to produce flour, meal, grit and feed products.
178 Method of dehulling cereal grains US3610305D 1969-08-06 US3610305A 1971-10-05 SUEKANE MIKIO; NOGUCHI FUMIKO; SATAKE CHIKAKO
A method of dehulling cereal grains without reducing their starch content or germination potential. The method consists in contacting the grains with sulfuric acid or hydrochloric acid for a sufficient time to effect decomposition of the hulls and release them form the remainder of the grain.
179 Seed cleaner, grader and treater US35549453 1953-05-18 US2731246A 1956-01-17 WALLACE HALBERT C; PUCKERING CHARLES H
180 Apparatus for the treatment of grains US1999448 1948-04-09 US2598915A 1952-06-03 GUSTAV HUZENLAUB ERICH; HERON ROGERS FRANCIS
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