| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 221 | Procédé de préparation d'une composition pulvérulente pour boisson | EP85101333.4 | 1985-02-08 | EP0154192B2 | 1994-03-30 | Kuypers, Theo Walter |
| 222 | Hypoallergenic milk products from natural and/or synthetic components and process of manufacture | EP92308019.6 | 1992-09-03 | EP0531142A1 | 1993-03-10 | Girsh, Leonard S. |
A hypoallergenic milk which has the flavor and smell of natural whole mammalian milk is disclosed herein. The hypoallergenic milk is formed by combining a mixture of mineral salts approximately the mineral content of milk, carbohydrate and hypoallergenic protein. Hypoallergenic fat, vitamins and other components are optionally added to meet the minimum daily nutritional requirements for milk. The ingredients are ultrafiltered either separately or in combination as needed to remove allergenic molecules. |
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| 223 | Procédé de préparation d'un produit laitier évaporé | EP91109634.5 | 1991-06-12 | EP0517941A1 | 1992-12-16 | Schwan Michael, |
Pour préparer du lait entier évaporé stérilisé sans ou avec addition moindre d'additifs de stabilisation, on fait subir au lait standardisé une homogénéisation partielle puis un traitement thermique avant concentration par évaporation. On stérilise le lait évaporé après mise en récipients ou en ligne avant remplissage, auquel cas on remplit aseptiquement les récipients. Le lait évaporé obtenu se conserve à la température ambiante sans dépôt, gélification ni séparation de la matière grasse. |
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| 224 | Procédé de préparation d'une composition pulvérulente pour boisson | EP85101333.4 | 1985-02-08 | EP0154192B1 | 1988-08-03 | Kuypers, Theo Walter |
| 225 | Nouveaux produits laitiers destinés à la fabrication de produits de chocolaterie et procédé de fabrication | EP80401177.3 | 1980-08-11 | EP0026119B1 | 1983-08-10 | Durand, Daniel; Grandadam, Yves |
| 226 | METHOD FOR RECONSTITUTING DRIED MILK | PCT/RU2012000151 | 2012-03-02 | WO2012121625A3 | 2012-11-15 | TRUBETSKOV DMITRY VLADIMIROVICH |
| The invention relates to the dairy industry, in particular to the field of producing milk by reconstituting dried whole milk, dried skimmed milk or other dry mixtures based thereon for the subsequent production of a balanced reconstituted milk which is ready for direct consumption. The method for preparing milk by reconstituting dried milk comprises dissolving dried milk in water under constant agitation and heating. The method according to the invention is characterized in that the mixture of dried milk and water is heated to a temperature of 65-75°C and is then left to stand for 30-90 minutes with the occurrence of cooling to a temperature of 20-24°C. | ||||||
| 227 | LOW-CARBOHYDRATE MILK WITH ORIGINAL CALCIUM | PCT/DK2007000005 | 2007-01-05 | WO2007076873A8 | 2007-09-13 | LAURITZEN KARSTEN; HOLST HANS HENRIK |
| A stabilizer-free, palatable low-carbohydrate milk product with 90 to 250 kJ/100 g, and with essentially all of the original milk calcium retained, and all of the original milk proteins, and a process for manufacturing such a milk product, wherein a milk product is adjusted to pH 7.0 to 9.5 prior to ultrafiltration; nanofiltration of the permeate; and mixing of the nanofiltration permeate and part of the ultrafiltration retentate and water; whereafter pH is adjusted to the normal pH of the milk. | ||||||
| 228 | IMPROVED MILK POWDER AND METHOD OF MANUFACTURE | PCT/AU2005001588 | 2005-10-13 | WO2006039759A8 | 2007-05-31 | PHILLIPS MICHAEL JOHN |
| A method for the processing of milk ultrafiltration permeate created during the manufacture of milk protein concentrate (MPC) and/or whey protein concentrate (WPC) to produce a reduced-protein milk powder, which nevertheless has useful functional and sensory properties. | ||||||
