| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 81 | 즉석 편이식 제조를 위한 효소압출팽화미분의 제조방법 | KR1020130073669 | 2013-06-26 | KR1020150001057A | 2015-01-06 | 정진옥; 천지연; 최갑성; 김용인 |
| 본 발명은 물에 내열성 알파-아밀라아제를 첨가하여 효소액을 제조한 뒤, 쌀가루와 상기 효소액을 압출성형기에 동시에 주입하고 압출팽화 공정을 수행하여 효소처리 압출팽화물을 제조한 후, 분쇄하여 압출팽화미분을 제조하는 방법에 관한 것으로, 본 발명의 압출팽화미분은 수분 흡착지수가 낮아 쌀을 포함하는 반죽이나 슬러리 제조에 사용되는 물의 함량을 줄여 고형분 함량이 높은 반죽이나 슬러리를 제조할 수 있으며, 수분용해지수가 높고, 전분중합도가 낮으면서도, 분산 안정성이 우수하여 찬물에서도 쉽게 분산되고, 분산액이 장시간 유지되는 특성을 나타내어 실온의 물을 첨가하는 것만으로도 즉석에서 섭취가 가능한 즉석죽, 이유식, 음료 등의 즉석 간편 편이식 제품 제조를 위한 원재료로서 활용가능성이 뛰어나다.
|
||||||
| 82 | 바실러스 세레우스가 저감된 청국장을 이용한 샐러드 드레싱의 제조방법 | KR1020130006948 | 2013-01-22 | KR101423115B1 | 2014-07-25 | 김용석; 김수연 |
| The present invention relates to a manufacturing method of a salad dressing using fast-fermented soybean paste having reduced Bacillus cereus, and to a salad dressing manufactured thereby, characterized by comprising: (a) a step of producing the fast-fermented soybean paste, wherein soybeans are dehydrated after being soaked, steamed, cooled, then inoculated by Bacillus licheniformis, and fermented thereafter; and (b) a step of mixing the fast-fermented soybean paste produced in step (a) with ingredients of the salad dressing. | ||||||
| 83 | 배추를 첨가한 청국장의 제조방법 및 상기 방법으로 제조된 청국장 | KR1020130010998 | 2013-01-31 | KR101413226B1 | 2014-06-30 | 이신호; 김진학; 박나영 |
| The present invention relates to a method for making Chunggukjang containing Chinese cabbage and the Chunggukjang made by the same, wherein the method comprises the step of boiling and cooling after absorbing water from soybean immersed in the water; the step of producing a mixture by adding 8-12 weight% of Chinese cabbage to the cooled soybean before mixing; and the step of inserting Bacilluslicheniformis into the mixture for fermentation. | ||||||
| 84 | 단기숙성 간장의 제조방법 및 상기 방법으로 제조된 단기숙성 간장 | KR1020120119091 | 2012-10-25 | KR1020140056442A | 2014-05-12 | 정수지; 신미진; 최윤경; 정도연; 정성엽; 김관중 |
| The present invention relates to a method for manufacturing short-term aged soy sauce and the short-term aged soy sauce manufactured by the method. The method for manufacturing short-term aged soy sauce includes: (a) a step for manufacturing a fermented soybean block by inoculating boiled beans with Bacillus licheniformis, Bacillus subtilis, and Aspergilus oryzae, and drying the same; (b) a step for manufacturing rice bran koji by inoculating rice bran with Aspergillus oryzae, and fermenting the same; and (c) a step for adding salt water to a mixture obtained by mixing the fermented soybean block and the rice bran koji with a mixing ratio of 8.5-9.5:0.5-1.5 by weight, and aging the mixture. | ||||||
| 85 | Ｂａｃｉｌｌｕｓ ｌｉｃｈｅｎｉｆｏｒｍｉｓ 와 Ａｓｐｅｒｇｉｌｌｕｓｎｉｇｅｒ 혼합 배양물을 이용한 청보리 발효사료 및 그 제조방법 | KR1020090107245 | 2009-11-07 | KR1020110050316A | 2011-05-13 | 김창현; 박도연; 박중국; 김지애; 유정숙; 조성백 |
| PURPOSE: Whole crop barley fermented feed using a mixed culture of bacillus licheniformis and aspergillus niger, and a producing method thereof are provided to improve the digestibility of fibrous feed. CONSTITUTION: A producing method of whole crop barley fermented feed using a mixed culture of bacillus licheniformis and aspergillus niger comprises the following steps: cutting the whole crop barley, and controlling the water content into 50~70%; fermenting the whole crop barley using the aspergillus niger as a fermentation organism; injecting a strain into the mixture; and cultivating the strain for 3~5days at 30deg C. | ||||||
| 86 | 고추역병 방제 및 고추생육촉진용 길항 미생물 조합 조성물 | KR1020110024443 | 2011-03-18 | KR1020110033173A | 2011-03-30 | 김상달; 임종희; 정희영 |
| PURPOSE: A method for antagonistic microorganism is provided to ensure excellent performance in promoting growth of roots, stems, and leaves of capsicum annuum. CONSTITUTION: A composition for preventing phytophthora blight contains a combination of two kinds selected from the group as active ingredients, consisting of Bacillus subtilis AH18, Bacillusmegaterium KL39, Bacillus licheniformis K11, Bacillusthuringiensis BK4, Pseudomonas fluorescens 2112, Pseudomonas maltophilia AM5, Serratia proteamaculans 3095. The combination of the strains is simultaneously inoculating, culturing, and treating into Capsicum annuum. | ||||||
| 87 | 악취제거 및 중금속 제거 바실러스 세레우스 B C3 K C C M 10859P 및 이를 이용한 축산폐수 또는 음식물쓰레기의 자원화를 위한 정화방법 | KR1020097025231 | 2007-05-04 | KR1020100005156A | 2010-01-13 | 최근호; 최길호 |
| PURPOSE: A composition containing novel Bacillus cereus BC3 for removing odor and heavy metal is provided to effectively and quickly remove odor and waste water from stable. CONSTITUTION: A novel Bacillus cereus BC3(KCC10859P) is useful in removing odor and heavy metal. The Bacillus cereus BC3 is isolated from mushroom and mycelium in fallen leaves of woods. A microorganism formulation for removing odor and heavy metal contains effective amount of the novel Bacillus cereus BC3. An organic liquid fertilizer is produced by using waste water containing effective amount of Bacillus cereus. | ||||||
| 88 | 바실러스속 미생물이 흡착되어 탈취 효과가 우수한건강기능성 의류 및 그의 제조방법 | KR1020080035226 | 2008-04-16 | KR1020090109810A | 2009-10-21 | 이희원 |
| PURPOSE: Bacillus species-absorbed functional clothing with high deodorization effect and a preparation method thereof are provided to sterilize and decompose sweat, fat, and protein secreted from the body by absorbed bacillus species. CONSTITUTION: A preparation method for Bacillus species-absorbed functional clothing with high deodorization effect comprises the steps of: inoculating Bacillus species microorganism in a sterilized culture medium in the amount of 0.01-0.1 weight%; obtaining a culture fluid by culturing the microorganism for 20 - 30 hours while performing aeration with an oxygen supply amount of 15-30 ?“/min at 35-40°C; dipping the clothes for absorbing at 30-35°C for 1-2 hours; absorbing Bacillus species microorganism on the surface and inside of the clothes; and dehydrating and drying the Bacillus species-absorbed clothing. | ||||||
| 89 | 박테리아 균주, 이를 포함하는 조성물 및 이들의 용도 | KR1020067003075 | 2004-08-12 | KR1020060056991A | 2006-05-25 | 소로쿠로바아리나; 오씨포바아리나 |
| A bacterial co-culture is provided. The bacterial co-culture comprises a first bacterial strain having all the identifying characteristics of Bacillus licheniformis PA (ATCC Deposition No: PTA-5311) and a second bacterial strain having all the identifying characteristics of Bacillus subtilis HE (ATCC Deposition No: PTA-5310) | ||||||
| 90 | 감귤박을 이용한 사료첨가제 및 그의 제조방법 | KR1020040075899 | 2004-09-22 | KR1020060027075A | 2006-03-27 | 김은기; 김영범; 김동준 |
| 본 발명은 감귤박을 이용한 사료첨가제 및 그의 제조방법에 관한 것으로서, 보다 상세하게는 감귤박 또는 감귤박 추출액에 바실러스 속 박테리아를 접종하여 배양한 배양액을 함유하는 사료첨가제 및 그의 제조방법에 관한 것이다. 본 발명의 사료첨가제는 감귤박의 유효 물질과 풍미를 그대로 간직하며, 항균력이 높아 가축의 장내에 서식하는 유해세균의 증식을 저지하는 정장효과를 나타내며, 아울러 가축의 사료 이용율, 증체율 및 병에 대한 저항력이 향상되는 효과를 나타낸다. | ||||||
| 91 | 선생물적 이소말토-올리고사카라이드를 함유하는 곡물조성물 및 이의 제조 및 이용 방법 | KR1020057016914 | 2004-03-10 | KR1020050106110A | 2005-11-08 | 리펑; 바다코트줄리우스; 두안강; 쉬티자야라마케이 |
| Methods for the production of substrate, tuber, and grain compositions containing isomalto-oligosaccharides are described. The methods comprise (a) contacting a substrate, tuber or grain containing ungelatinized starch with a maltogenic enzyme and a starch liquefying enzyme to produce maltose; (b) contacting said maltose with a transglucosidic enzyme, wherein said steps (a) and step (b) occur at a temperature less than or at a starch gelatinization temperature; and (c) obtaining a substrate, grain or tuber composition having an enzymatically produced isomalto-oligosaccharide, wherein the oligosaccharide is derived from the grain. The maltogenic enzyme can be either exogenous or endogenous to the grain. The contacting steps can be sequential or concurrent. The present invention also describes flour, oral rehydrating solutions, beer adjuncts, food, feed, beverage additives incorporating the grain compositions made as described. | ||||||
| 92 | 알파글루코시다아제 저해제를 다량 생산하는 바실러스 리케니포르미스 NY1505 균주 | KR1020160076424 | 2016-06-20 | KR1020170142635A | 2017-12-28 | 이해익; 김희웅 |
| 본발명은α-글루코시다아제저해제(α-glucosidase inhibitor)를고생산하는바실러스리케니포르미스 NY1505 균주(NY1505, 수탁번호KCTC13021BP)를제공한다. 본발명에따른NY1505 균주는, 혐기성조건에서도서식이가능한신균주로서, 장내에서α-글루코시다아제저해제를생산하여공급하므로유효농도를일정하게유지하여우수한체중감량및 혈당강하효과를나타낼수 있고, 장내에고착하지않고일시적으로서식하는특성을나타내필요에따라투여된균주또는균주가생산한α-글루코시다아제저해제는배출이가능하여안전하게사용할수 있다. 또한, α-글루코시다아제저해제의생성을위한별도의발효비용및 가공비가필요하지않아생산비용을절감할수 있고, 발효취등의문제가발생하지않아다양한형태의식품에적용이가능하다. | ||||||
| 93 | 폴리-감마-글루탐산의 생산 방법 | KR1020157036269 | 2014-08-29 | KR1020160047431A | 2016-05-02 | 마스다겐타; 사와다가즈히사 |
| 수탁번호 NITE BP-01552, NITE BP-01551, NITE BP-01553, NITE BP-01554, 또는 NITE BP-01555 로특정되는미생물, 및상기미생물을배양하여폴리-감마-글루탐산을생산하는폴리-감마-글루탐산의생산방법. | ||||||
| 94 | 신규 분리한 바실러스 리체니포미스 및 이를 이용한 프로바이오틱스 | KR1020120035434 | 2012-04-05 | KR101370943B1 | 2014-03-12 | 우서형; 양시용; 백승희; 서효실 |
| 본 발명은 소화효소를 생산하며, 암모니아 및 아질산 산화능력을 가지는 신규 바실러스 리체니포미스 CJMPB283(Bacillus licheniformis CJMPB283; 기탁번호 KCCM11270P) 및 이의 용도에 관한 것이다.
|
||||||
| 95 | 저염 된장 제조방법 및 이에 의하여 제조된 저염 된장 | KR1020120088750 | 2012-08-14 | KR1020140022273A | 2014-02-24 | 송근섭; 황영태 |
| The present invention provides a production method of low salinity fermented soybean paste which comprises the following steps: homogenizing culture liquid containing Aspergillus oryzae, Bacillus licheniformis, or a mixture thereof, and injecting the culture liquid to steamed soybeans by spraying; producing soybean blocks by culturing the soybeans inoculated with the culture liquid; crushing the soybean blocks, and adding salt to the crushed soybean block powder; and aging the soybean block powder with bay salt at room temperature. | ||||||
| 96 | 셀룰로오스, 단백질 및 지질 분해능을 가지는 신규 미생물 | KR1020120040487 | 2012-04-18 | KR1020130117550A | 2013-10-28 | 김중균; 강경환 |
| PURPOSE: A novel Bacillus licheniformis strain is provided to effectively decompose cellulose, proteins, lipids, and by-products of green algae treatment and to produce useful materials such as glucose or amino acids. CONSTITUTION: Bacillus licheniformis has 16s rRNA gene sequence of sequence number 1. The strain is Bacillus licheniformis TK3-Y(KACC 91709P) and decomposes cellulose, proteins, and lipids. A method for saccharifying cellulose-containing biomass comprises the step of treating the cellulose-containing biomass using the strain. | ||||||
| 97 | Bacillus lentimorbus bacteria having anti-microbial activities | KR20100124608 | 2010-12-08 | KR20120063587A | 2012-06-18 | PARK HEUI TAE |
| PURPOSE: A Bacillus lentimorbus strain with antibacterial function is provided to promote plant growth and to be used as a basic material for probiotic pharmaceutical field. CONSTITUTION: A Bacillus lentimorbus-PHT 153(deposit number KCCM-11119) has antibacterial function. An antibacterial pharmaceutical composition contains the strain. A composition for promoting plant growth contains the strain. A composition for deodorizing ammonia smell contains the strain. | ||||||
| 98 | 악취제거 및 중금속 제거 바실러스 클라우시 B C7 K C C M 10863P 및 이를 이용한 축산폐수 또는 음식물쓰레기의 자원화를 위한 정화방법 | KR1020097025245 | 2007-05-04 | KR101106033B1 | 2012-01-17 | 최근호; 최길호 |
| 본 발명은 신균주 바실러스 클라우시 BC7 KCCM 10863P을 포함하는 악취제거 및 중금속 제거 조성물 및 이를 이용한 축산폐수 또는 음식물쓰레기 정화방법에 관한 것으로서, 더욱 상세하게는 신균주 바실러스 클라우시 BC7 KCCM 10863P 또는 이들을 유효성분으로 함유하는 미생물제제 및 이를 이용한 축산폐수 또는 음식물 쓰레기 자원화를 위한 정화 방법에 관한 것이다. | ||||||
| 99 | 악취제거 및 중금속 제거 바실러스 클라우시 B C7 K C C M 10863P 및 이를 이용한 축산폐수 또는 음식물쓰레기의 자원화를 위한 정화방법 | KR1020097025245 | 2007-05-04 | KR1020100019477A | 2010-02-18 | 최근호; 최길호 |
| PURPOSE: A novel strain Bacillus clausii BC7 is provided to quickly remove odor and heavy metals included in livestock wastewater or food waste at high level. CONSTITUTION: A novel Bacillus clausii BC7 KCCM 10863P which is used for removing odor and heavy metals is isolated from mushroom and mycelium in forest. A microorganism formulation for removing odor and heavy metals contains effective amount of the novel Bacillus clausii BC7. The microorganism formulation includes Bacillus megaterium BC1-1 KCCM 10856P, Bacillus cereus BC3 KCCM 10859P, Bacillus licheniformis BC4 KCCM 10860P, Bacillus cereus BC5 KCCM 10861P, Bacillus clausii BC7 KCCM 10863P, Bacillus licheniformis BC8 KCCM 10864P, Bacillus firmus BC9 KCCM 10865P or Bacillus cereus BC10 KCCM 10866P. | ||||||
| 100 | 바실러스 리케니포미스 Ｂ1 균주, 호알칼리성 효소액 및 이것의 제조방법 | KR1020080057860 | 2008-06-19 | KR1020090131884A | 2009-12-30 | 김한복; 황재성 |
| PURPOSE: A Bacillus licheniformis producing cellulose having high activity in alkali condition is provided to use in processing detergent or biofuel. CONSTITUTION: A Bacillus licheniformis B1 strain(KCTC 0755BP) produces cellulose having optimal activity in Ph 10-13. An alkaliphilic enzyme liquid containing cellulose induced by Bacillus licheniformis B1 has optimal activity in pH 10-13. The cellulose is β-1,4-glucanase has 10th-38th signal sequence in 10th-460th amino acid region and has repeat region and hydrophobic region of basic amino acid at amino terminal of the signal sequence. A method for producing the alkaliphilic enzyme liquid comprises: a step of culturing Bacillus licheniformis B1 strain in cellulose as a substrate and centrifuging to obtain supernatant; and a step of separating supernatant of more than 3,000 Da of material. | ||||||
QQ群二维码
意见反馈
意见反馈