| 序号 | 专利名 | 申请号 | 申请日 | 公开（公告）号 | 公开（公告）日 | 发明人 |
|---|---|---|---|---|---|---|
| 241 | METHOD FOR CONTINUOUS HEAT TREATMENT OF A LIQUID WITH VARIOUS DEBIT. | DE3879965 | 1988-06-01 | DE3879965T2 | 1993-07-08 | LIDMAN MAGNUS; EILERTSEN KARE; KARLSSON ALF |
| PCT No. PCT/SE88/00299 Sec. 371 Date Nov. 29, 1989 Sec. 102(e) Date Nov. 29, 1989 PCT Filed Jun. 1, 1988 PCT Pub. No. WO88/09621 PCT Pub. Date Dec. 15, 1988.When continuously heat treating a liquid the flow of which varies, incoming liquid is preheated by already heated liquid and is then heated to a predetermined temperature-time-effect by a medium giving off heat in a second step. The flow of incoming liquid is sensed and controlled by a pump (1) with a variable capacity. The amount of heat needed to obtain the desired heating effect is influenced by a control unit (9). The heating effect is adjusted to the liquid flow by increasing/decreasing the temperature of the medium giving off heat or increasing/diminishing the flow of this medium from a heat store (6). | ||||||
| 242 | METHOD FOR CONTINUOUS HEAT TREATMENT OF A LIQUID WITH VARIOUS DEBIT. | DE3879965 | 1988-06-01 | DE3879965D1 | 1993-05-06 | LIDMAN MAGNUS; EILERTSEN KARE; KARLSSON ALF |
| PCT No. PCT/SE88/00299 Sec. 371 Date Nov. 29, 1989 Sec. 102(e) Date Nov. 29, 1989 PCT Filed Jun. 1, 1988 PCT Pub. No. WO88/09621 PCT Pub. Date Dec. 15, 1988.When continuously heat treating a liquid the flow of which varies, incoming liquid is preheated by already heated liquid and is then heated to a predetermined temperature-time-effect by a medium giving off heat in a second step. The flow of incoming liquid is sensed and controlled by a pump (1) with a variable capacity. The amount of heat needed to obtain the desired heating effect is influenced by a control unit (9). The heating effect is adjusted to the liquid flow by increasing/decreasing the temperature of the medium giving off heat or increasing/diminishing the flow of this medium from a heat store (6). | ||||||
| 243 | Method and device for reducing or eliminating the microbial flora in an agri-foodstuff in the divided solid state | FR9110936 | 1991-09-04 | FR2680637A1 | 1993-03-05 | GERARD ANTONINI; OLIVIER LEPEZ; PHILIPPE SAJET; DENIS LAPLACE |
| The method for pasteurising or sterilising a divided solid product (7) having a wide particle size spectrum consists in gradually introducing the product at the base of a hot, elongate and upwardly-inclined hearth having a concave curved internal cross-section, and in causing this hearth to vibrate horizontally and vertically, the length of the hearth, its temperature, and the frequency and amplitude of the vibrations being determined by the temperature to which the product is to be heated and the desired treatment time. |
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| 244 | CANNED FRUIT VEGETABLES PRODUCTION LINE | SU4706272 | 1989-06-16 | RU1775100C | 1992-11-15 | VINITSKIJ GENNADIJ S |
| The invention relates to mechanical engineering and can be used in the food industry, for example in fruit and vegetable canning. The line includes a crusher, a sealed stripper, and a wiper. In a digester under excessive pressure in a flying pair, microflora is destroyed. Sealing the wiping machine eliminates aeration and contamination of the product. A can of cans and lids heated to pasteurization temperatures in combination with hot can filling and capping at pasteurization temperatures allows not to sterilize canned food in containers, but to pasteurize them or even exclude heat treatment after capping. 4 ill. | ||||||
| 245 | ELECTRICAL APPARATUS INCORPORATING SHIELD MEANS TO INCREASE THE CURRENT CARRYING CAPACITY OF ELECTRODE THEREOF | AU3547489 | 1989-04-21 | AU614373B2 | 1991-08-29 | MOSSE RICHARD WOLFGANG EMIL; POST JAN RUPERT VAN DER |
| PCT No. PCT/GB89/00431 Sec. 371 Date Dec. 11, 1990 Sec. 102(e) Date Dec. 11, 1990 PCT Filed Apr. 21, 1989 PCT Pub. No. WO89/10438 PCT Pub. Date Nov. 2, 1989.The maximum acceptable operating current of an electrode immersed in an electrically conductive liquid is increased by providing at least one shield member in front of the electrode and serving to reduce the current density at the part or parts of the electrode where current density would otherwise be highest. | ||||||
| 246 | BR9002403 | 1990-05-22 | BR9002403A | 1991-08-06 | VIET TOA LE; RAETZ EBERHARD | |
| A glass-ceramic plate is heated by microwaves in order to bring it to a temperature between 250 and 300 DEG C, it is removed from the microwave field and the pizza base is arranged on the said plate for approximately 2 to 3 minutes. The device comprises a conveyor belt (1) with a plurality of glass-ceramic plates (2), the said belt having a zone of passage in a microwave-field tunnel (4) and a zone of passage in the free air. | ||||||
| 247 | MEANS AND METHOD FOR STERILIZING SPICES AND LIKE SUBSTANCES | AU4056589 | 1989-07-26 | AU613515B2 | 1991-08-01 | DUDEK DANIEL H; ANGELL DONALD W |
| An apparatus (10) for sterilizing fungible food products in a sealed sterilizing chamber (36) using superheated steam at a predetermined temperature and pressure condition which apparatus has inlet (64) and outlet (101) structures for respectively introducing products to be sterilized into and discharging sterilized products from the sterilizing chamber (36) without exposing the sterilizing environment in the sterilizing chamber (36) to ambient atmosphere, and a pressure relief device (102) associated with the outlet structure (101) for predeterminately reducing the pressure on the products therein prior to their discharge from the outlet structure (101) to ambient atmosphere so that the products are never exposed to a sudden pressure change of sufficient magnitude to damage or puff the products. The invention also is directed to the method of sterilizing products using the subject apparatus. | ||||||
| 248 | PASTEURIZED FOR MILK, FRUIT AND VEGETABLE JUICES | SU4661480 | 1983-03-13 | SU1666021A1 | 1991-07-30 | TUMCHENOK VIKTOR I; TEN KHAK M |
| The invention relates to the pasteurization of milk, fruit and vegetable juices and can be used in the food industry and agriculture. The goal is to increase the efficiency of pasteurization. The pasteurizer contains a housing with nozzles for withdrawing and delivering the product. The disks 4 and 5 placed concentrically with the nozzle 3 are made with mating grooves 6. The surface of the lower disk 4 is provided with grilles 7 placed between the mating ring grooves. The distance between the working surfaces of the disks is determined by the mathematical expression H = A (ϕD) 2 , where H is the distance between the disks, m ϕD - perimeter length at the corresponding point, m A is a constant, equal to 3000 rpm, 0.0002 m 3, or 0.000139 m 3 , or 0.000066 m 3 for a rotational speed, depending on the capacity. 3 il. | ||||||
| 249 | METHOD IN CONTINUOUS HEAT TREATMENT OF A LIQUID THE FLOW OF WHICH VARIES | AU1954188 | 1988-06-01 | AU611179B2 | 1991-06-06 | LIDMAN MAGNUS; EILERTSEN KARE; KARLSSON ALF |
| PCT No. PCT/SE88/00299 Sec. 371 Date Nov. 29, 1989 Sec. 102(e) Date Nov. 29, 1989 PCT Filed Jun. 1, 1988 PCT Pub. No. WO88/09621 PCT Pub. Date Dec. 15, 1988.When continuously heat treating a liquid the flow of which varies, incoming liquid is preheated by already heated liquid and is then heated to a predetermined temperature-time-effect by a medium giving off heat in a second step. The flow of incoming liquid is sensed and controlled by a pump (1) with a variable capacity. The amount of heat needed to obtain the desired heating effect is influenced by a control unit (9). The heating effect is adjusted to the liquid flow by increasing/decreasing the temperature of the medium giving off heat or increasing/diminishing the flow of this medium from a heat store (6). | ||||||
| 250 | PRESERVATION OF FOODSTUFFS BY IRRADIATION | AU6779287 | 1987-02-12 | AU605129B2 | 1991-01-10 | DUNNE JOSEPH EDWARD; CLARK REGINALD WAYNE; ASMUS JOHN FREDERICH; PEARLMAN JAY S; BOYER KEITH; PAINCHAUD FRANCOIS; HOFMANN GUNTER A |
| Microorganisms present on a surface, such as that of a food product, are inactivated by subjecting the surface to intermittent pulses of very intense, very short duration pulses of light in the visible and near visible frequencies. There is disclosed an apparatus for aseptically packaging and sterilizing foodstuff with intermittent pulses of said very intense light of short duration. | ||||||
| 251 | DK256390 | 1990-10-24 | DK256390A | 1990-10-24 | MOSSE RICHARD WOLFGANG EMIL; POST JAN RUPERT VAN DER | |
| The maximally permissible operating current for an electrode (12) which is immersed in an electrically conducting liquid is increased by arranging at least one screen element (16) in front of the electrode, which screen element serves to reduce the current density in the part(s) of the electrode where the current density would otherwise be greatest. |
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| 252 | DEVICE FOR PASTERIZING MILK | SU3720884 | 1984-04-18 | SU1600675A1 | 1990-10-23 | MOLOCHNIKOV VALERIJ V; DEMIDOV SERGEJ F; SEMENYUK VIKTOR N; MALAKHOVA TATYANA A |
| A device for pasteurizing milk containing a vertical chamber with inlet and outlet pipes. a corrugated plate of conductive material and a tire for connection to an electrical network, characterized in that, in order to intensify the process and prevent sticking, the plate is installed with the possibility of vibration in the vertical direction by means of a rod, and the height of the corrugation plate exceeds 2 , 4-2,8 their pitch, while the stem is equipped with a valve installed above the supply - a branch pipe made of elastic material in the form of a disk having the shape of two truncated cone-shaped bodies with a common large base, limited by one of the above and below retaining washers, the diameter of the upper of which is equal to the diameter of the inlet pipe, and the ratio between the diameter of the valve and the inlet pipe is 1.8: 1. (L | ||||||
| 253 | NO904556 | 1990-10-22 | NO904556L | 1990-10-22 | MOSSE RICHARD WOLFGANG EMIL; POST JAN RUPERT VAN DER | |
| PCT No. PCT/GB89/00431 Sec. 371 Date Dec. 11, 1990 Sec. 102(e) Date Dec. 11, 1990 PCT Filed Apr. 21, 1989 PCT Pub. No. WO89/10438 PCT Pub. Date Nov. 2, 1989.The maximum acceptable operating current of an electrode immersed in an electrically conductive liquid is increased by providing at least one shield member in front of the electrode and serving to reduce the current density at the part or parts of the electrode where current density would otherwise be highest. | ||||||
| 254 | APPARATUS FOR HEATING ELECTRICALLY CONDUCTIVE FLOWABLE MEDIA AND METHODS OF USE OF SUCH APPARATUS | GB9000410 | 1990-01-09 | GB2229900A | 1990-10-03 | MOSSE RICHARD WOLFGANG EMIL; VAN DER POST JAN RUPERT |
| Apparatus for ohmic heating of an electrically conductive flowable medium comprises pipe means (9) through which such a medium can be arranged to flow, and at least two electrodes (21) spaced apart in the pipe means insulating shield members (211) to reduce current density at the electrode edges, and means (25, 26, 27) movable in said pipe means for dislodging material deposited from said medium on the electrodes (24) and on the interior of the pipe means in use, which may be a scraper which comprises a plurality of scraper members (26, 27) spaced lengthwise of the pipe means connected to a reciprocable carrier member (25), a portion of which extends from the upstream end of the pipe means and is connected to the means (32, 33) for producing reciprocation of said scraper members. | ||||||
| 255 | SE8702365 | 1987-06-05 | SE461566B | 1990-03-05 | EILERTSEN K; KARLSSON A; LIDMAN M | |
| PCT No. PCT/SE88/00299 Sec. 371 Date Nov. 29, 1989 Sec. 102(e) Date Nov. 29, 1989 PCT Filed Jun. 1, 1988 PCT Pub. No. WO88/09621 PCT Pub. Date Dec. 15, 1988.When continuously heat treating a liquid the flow of which varies, incoming liquid is preheated by already heated liquid and is then heated to a predetermined temperature-time-effect by a medium giving off heat in a second step. The flow of incoming liquid is sensed and controlled by a pump (1) with a variable capacity. The amount of heat needed to obtain the desired heating effect is influenced by a control unit (9). The heating effect is adjusted to the liquid flow by increasing/decreasing the temperature of the medium giving off heat or increasing/diminishing the flow of this medium from a heat store (6). | ||||||
| 256 | METHOD IN CONTINUOUS HEAT TREATMENT OF A LIQUID THE FLOW OF WHICH VARIES | AU1954188 | 1988-06-01 | AU1954188A | 1989-01-04 | LIDMAN MAGNUS; KARLSSON ALF; EILERTSEN KARE |
| PCT No. PCT/SE88/00299 Sec. 371 Date Nov. 29, 1989 Sec. 102(e) Date Nov. 29, 1989 PCT Filed Jun. 1, 1988 PCT Pub. No. WO88/09621 PCT Pub. Date Dec. 15, 1988.When continuously heat treating a liquid the flow of which varies, incoming liquid is preheated by already heated liquid and is then heated to a predetermined temperature-time-effect by a medium giving off heat in a second step. The flow of incoming liquid is sensed and controlled by a pump (1) with a variable capacity. The amount of heat needed to obtain the desired heating effect is influenced by a control unit (9). The heating effect is adjusted to the liquid flow by increasing/decreasing the temperature of the medium giving off heat or increasing/diminishing the flow of this medium from a heat store (6). | ||||||
| 257 | PROCESS AND APPARATUS FOR HEATING PASTY MATERIALS | GB8505379 | 1985-03-01 | GB2171587B | 1988-10-12 | SZODY DR PETER; VILLANYI MIKLOS; KISS FERENC; BOSSANSZKY FERENC; LIBOR ENDRE; DUNAJCSIK PETER |
| Process and apparatus for the heating of pasty materials with surface and infusion type heating, wherein the two heating systems are combined in such a manner that first the pasty material is preheated by surface heating, then it is heated to the required final temperature by infusion heating due to the arrangement that the two heating systems are placed above each other. Also the preheated material is admitted into the infusion space lying below with a vertical velocity component and where it is elutriated in a field of gravity and drop formation takes place simultaneously with the preheating. | ||||||
| 258 | SE8702365 | 1987-06-05 | SE8702365D0 | 1987-06-05 | ||
| PCT No. PCT/SE88/00299 Sec. 371 Date Nov. 29, 1989 Sec. 102(e) Date Nov. 29, 1989 PCT Filed Jun. 1, 1988 PCT Pub. No. WO88/09621 PCT Pub. Date Dec. 15, 1988.When continuously heat treating a liquid the flow of which varies, incoming liquid is preheated by already heated liquid and is then heated to a predetermined temperature-time-effect by a medium giving off heat in a second step. The flow of incoming liquid is sensed and controlled by a pump (1) with a variable capacity. The amount of heat needed to obtain the desired heating effect is influenced by a control unit (9). The heating effect is adjusted to the liquid flow by increasing/decreasing the temperature of the medium giving off heat or increasing/diminishing the flow of this medium from a heat store (6). | ||||||
| 259 | DE3506312 | 1985-02-22 | DE3506312C2 | 1987-05-07 | SZODY, PETER, DR., MAGYKATA, HU; VILLANYI, MIKLOS; KISS, FERENC; BOSSANSZKY, FERENC; LIBOR, ENDRE; DUNAJCSIK, PETER, BUDAPEST, HU | |
| Process and apparatus for the heating of pasty materials with surface and infusion type heating, wherein the two heating systems are combined in such a manner that first the pasty material is preheated by surface heating, then it is heated to the required final temperature by infusion heating due to the arrangement that the two heating systems are placed above each other. Also the preheated material is admitted into the infusion space lying below with a vertical velocity component and where it is elutriated in a field of gravity and drop formation takes place simultaneously with the preheating. | ||||||
| 260 | Procedimento e dispositivo per il riscaldamento di materiali pastosi. | IT6729685 | 1985-03-26 | IT8567296A1 | 1986-09-26 | |
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